La Española is the UK’s favourite Spanish olive oil and we are thrilled to be sponsoring the Chefs Theatre at this year’s Foodies Festival.
*
A fantastic lineup of celebrity chefs will be cooking their signature recipes, showing you how to use our La Española olive oils.
Book your place at the registration desk near the entrance!
Follow us for competitions, recipes and updates!
@laespanolauk
@laespanolauk
www.laespanolaoliveoil.co.uk
La Española olive oils are available at
Top chefs cook their favourite recipes in the La Española Theatre. Register for free entry at the Registration Desk. Tickets are released throughout the day and subject to availability.
A delicious rice dish originally from Valencia and made with rice, saffron, chicken and vegetables. This one pan recipe is quicker for cooking and also cleaning up!
Serves 4
Preparation time: 10 minutes
Cooking time: 40 minutes
400g chicken thighs (boned and skinless)
150ml La Española extra virgin olive oil or olive oil (for frying).
200g red onion
150g red pepper
400g paella rice*
1 litre chicken stock
A few strands of saffron
150g broccoli
100g peas
Salt and freshly ground black pepper
Lemon wedges to garnish
La Española is the sponsor of this year’s Chefs Theatre. Try La Española olive oil in the Chefs Theatre each day of the festival.
l Cut the chicken thighs into quarters and brown in a large pan over high heat with the La Española olive oil. The meat does not have to be completely cooked because it will finish cooking with the rice. Set aside
l Chop the onion and red pepper. Add to the same pan and sauté over low heat for 10 minutes until the onion is translucent.
l Add the rice and stir for a couple of minutes. Add the saffron, chopped broccoli, peas, salt & pepper and reserved chicken. Pour the stock slowly around the pan and stir all the ingredients together.
l Cook uncovered for 10 minutes on a medium heat and then a further 10 minutes on a lower heat. Give the pan a gentle shake back and forth one or twice during cooking. Watch as most of the liquid will get absorbed. If you think the rice is getting too dry, you can add more hot stock as it needs it. Serve with lemon wedges.
*The most commonly used rice in paella in Spain is called Bomba. It is a short grain rice which absorbs liquid very well but stays firm during cooking. It is often labelled as paella rice in supermarkets. Arborio rice or even Basmati rice will also work.
Use extra virgin olive oil for ancharacterauthentic taste.
FOODIES FESTIVAL LA ESPAÑOLA CHEF’S THEATRE
CARDIFF 6-8 MAY, 2023
For the pastry
125g plain flour
Pinch of salt
25g cold butter, diced
25g lard
2 tbsp milk
Or 1 x 250g block of readymade shortcrust pastry
For the filling
125ml milk
175ml double cream
2 medium eggs
1 tbsp chopped fresh tarragon, Salt and pepper
100g grated cheddar cheese,
180g cooked spinach, lightly chopped
60g cooked broad beans or
l To make the pastry, sieve the flour and salt into a bowl; add the fats and rub the mixture together using your fingertips until you get a sandy, breadcrumb like texture. Add the milk a little at a time and bring the ingredients together into a dough. Cover and allow to rest in the fridge for 30-45 minutes. Lightly flour the work surface and roll out the pastry to a circle a little larger than the top of the tin and approximately 5mm thick. Line the tin with the pastry, taking care not to have any holes or the mixture could leak. Cover and rest for a further 30
l Preheat the oven to 190°C. Line the pastry case with greaseproof paper, add baking beans and bake blind for 15 minutes, before removing the greaseproof paper and baking beans. Reduce the oven temperature to 160°C.
l Beat together the milk, cream, eggs, herbs and seasoning. Scatter 1/2 of the grated cheese in the blindbaked base, top with the chopped spinach and beans and herbs, then pour over the liquid mixture. If required gently give the mixture a delicate stir to ensure the filling is evenly dispersed but be careful not to damage the pastry case.
Sprinkle over the remaining cheese. Place into the oven and bake for 20-25 minutes until set and lightly golden.
In honour of the Coronation and as patron of The Big Lunch charity, Queen Camilla has released the recipe for this delicious quiche
www.edenprojectcommunities.com
TOM LODGE is chef-patron of The Muddy Toad in Pontypool. See Tom in the Chefs Theatre on Monday 8th May
Serves 4
1 pork tenderloin
1 savoy cabbage
15 Koffman new potatoes
2 cloves garlic
1 red chilli Serrano ham
2 Bramley apples
2 pink lady apples
3 tbsp brown sugar
4 slices of serrano
1 litre of pork stock
500ml of port ½ bunch of chives.
Cornish sea salt company
l Prep the tenderloin by cleaning the silver skin and fat off. Then cut into 4 equal pieces. Split those pieces into three for a portion.
l Prep the new potatoes by washing, place in salt water and bring to boil until al dente. Crush potatoes and salt with garlic. Either deep fry or pan fry until the potatoes are browned with an initial crunch.
l Prep the savoy cabbage by shredding down and cooking in a pan with an emulsion of diced garlic and chill.
l Cook serrano ham in oven until crispy.
l Cook apples and brown sugar in a pan with a splash of white wine vinegar. Blend in a food processor.
l To cook the pork, add oil, garlic and thyme to a bowl. Coat pork portions in the marinade then place in a hot pan to fry off. Finish in the oven. You are looking for a golden brown on each side.
l Reduce the port and pork stock until half and alcohol is cooked off. You are looking for a thicker texture. Add a touch of apple juice for sweetness.
For the poached halibut
450g halibut loin, skin on
500ml Stella Artois Unfiltered
3 bay leaves
1 cinnamon stick
For the sauteed honey & malt morels
200g morel mushrooms
50g salted butter
40g lavender honey
5g malt extract
1 sprig of thyme
½ clove of garlic
For the purple asparagus
fricassee
175g purple asparagus
20ml olive oil
70g garden peas
1 banana shallot
½ sprig of thyme
For the caviar beurre blanc
150ml Stella Artois Unfiltered
70g chardonnay vinegar
370g unsalted butter
30g salmon caviar
30g lumpfish caviar
10g chives
5g lemon juice (to taste)
To garnish
Shaved black
truffle
Chive & cornflowers
l Wash and gently pat dry the halibut loin. Cut into 2 x 225g portions. Remove the skin and check for bones. In a large, heavy-based pan, add the Stella Artois Unfiltered, bay leaves and cinnamon stick, Bring to a gentle simmer. Place the halibut loins in the hot liquid, poach for 6 minutes. Remove from the liquid and allow to stand for 1 minute.
Stella Unfiltered Poached Halibut, Morels, Purple Asparagus, Caviar Beurre
Poached Halibut
450g Halibut Loin Skin on
500ml Stella Artois Unfiltered
3 Bay Leaves
1 Cinnamon Stick
Sauteed Honey & Malt Morels
200g Morel Mushrooms
50g Salted Butter
l In a non-stick frying pan with a touch of oil brought to a high heat, sear the halibut loins in the pan flesh side first. Turn over, place in a pre-heated oven at 180°C 3 minutes.
l Prep and snap the asparagus, bring a pot of salted water to a rolling boil and blanche the asparagus for 2 minutes. Refresh in cold water. Finely dice the shallot. In a small saucepan, add the olive oil, peas and shallot with the thyme leaves. Gently cook for 4 minutes. Cut the purple asparagus into 3 pieces per spear and add to the pan cook for another minute.
40g Lavender Honey
5g Malt Extract
1 Sprig of Thyme
½ Clove of Garlic
Purple Asparagus Fricassee
175g Purple Asparagus
300ml Water
Wash and gently pat dry the halibut loin, cut into portions Remove the skin and check for bones base pan, add the Stella Artois Unfiltered, bay cinnamon stick, bring to a gently simmer, place in the hot liquid, poach for 6 minutes Remove and allow to stand for 1 minute. In a non-stick touch of oil bring to a high heat, sear the halibut flesh side first, turn over, place in a pre-heated minutes
Wash the morels and trim the bases Finely chop garlic and pick the thyme leaves In a non-stick pan add the butter once foaming add the mushrooms and sauté add the garlic and thyme, cook for 2 minutes add the honey and malt extract and cook down to a glossy sticky glaze
5g Table Salt
20ml Olive Oil
l Wash the morels and trim the bases. Finely chop the garlic and pick the thyme leaves. In a non-stick frying pan add the butter. Once foaming add the mushrooms and sauté. Add the garlic and thyme, cook for 2 minutes. Add the honey and malt extract and cook down to a glossy sticky glaze.
70g Garden Peas
1 Banana Shallot
½ Sprig of Thyme
l Dice the butter and leave at room temperature. Finely chop the chives. In a medium size saucepan, add the Stella Artois Unfiltered and chardonnay vinegar and bring to a gentle simmer. Remove from the heat, add the diced butter bit by bit gently whisking to incorporate. Add the chives and both caviars to the pan, taste, and season with lemon juice.
Caviar Beurre Blanc
150ml Stella Artois Unfiltered
70g Chardonnay Vinegar
370g Unsalted Butter
30g Salmon Caviar
30g Lumpfish Caviar
10g Chives
Prep and snap the asparagus, bring to a rolling water and add the salt, blanch the asparagus and remove from the water, refresh in cold water dice the shallot, In a small sauce pan, add the and shallot with the thyme leaves, gently cook minutes, cut the purple asparagus into 3 piece and add to the pan cook for another minute
l Build the dish, starting with the fricassee then the halibut loin, mushrooms, nappe the caviar beurre blanc and finished with fresh shaved black truffle and
Dice the butter and leave at room temperature the chives In a medium size saucepan, add Unfiltered, chardonnay vinegar bring to a gentle remove from the heat add the diced butter whisking to incorporate add the chives and both the pan, taste, and season with lemon juice
5g Lemon Juice (To Taste)
Garnish
Shaved Black Truffle
Chive & Cornflowers
Build fricassee then loin, mushrooms caviar beurre with fresh shaved truffle and edible flowers
www.tlcgourmet.co.uk
THOMAS LEATHERBARROW is the chef and master chocolatier behind TLC
Serves 4
4 large fillets of hake (ideally
4-5 cm thick)
75g butter for roasting
200g petit pois peas (100 for the vignarola, 100 hundred for the pea puree)
100g asparagus (thinly sliced)
100g of podded broad beans
100g of leek thinly sliced
200ml veg stock (or water)
3 cloves of garlic
A handful of spinach
50ml of white wine
75g of pancetta
Large pinch freshly chopped dill
Olive oil
l Turn the oven to 200ºC. Bring a small saucepan of water to the boil, add the spinach, the garlic, half the peas and blanch for 2 minutes.
l Drain and reserve some of the liquid, blend into a thin puree. Place the leek In a deep saute pan with some olive oil and cook until soft. Add the white wine, reduce and pour the stock on top. Keep simmering gently. Fry the pancetta separately until very crispy and drain the fat, keep warm.
l Add the broad beans, peas and asparagus to stock. Season the hake with salt and pepper and brush with oil. In a
large hot pan, fry the hake in a little oil skin-side down for 1 minute. Add the butter and roast skin-side down in the oven for 4 minutes. Turn and rest while you plate.
l Add the puree to the veg stew to thicken. You can add a little or all of it according to taste. Season with salt and pepper. It should taste quite sweet to contrast the salty pancetta.
l Pour a ladle of the veg stew in a large pasta bowl, sprinkle the dill and the crispy pancetta on top and add the roasted hake. Drizzle with best quality extra virgin olive oil.
For the biscuit base
200g digestive biscuits
100g unsalted butter
For the mango chili caramel jelly
180g brown sugar
350g cubed fresh mango
30g chopped red chilli
80g mango puree
8g gelatine powder (2 tbsp water to bloom)
For the plain cheesecake mix
700g soft cheese
100g caster sugar
85g sour cream
500g double cream
14g gelatine powder (25ml water to bloom)
For the lime cheesecake layer
450g plain cheesecake mix
125g lime juice
4 lime zest
35g sugar
3g gelatine
For the mango cheesecake mix
450g plain cheesecake mix
125g mango puree
l Smash the biscuits in a food processor and combine with the melted butter. Line the bottom and sides of an 8-inch cake pan with cookies.
l Prepare the gelatine for the mango chilli caramel mix. Make caramel with brown sugar in a pot, then add mango, chilli, and mango puree. (If you like chilli, feel free to add more). Stir for 10 minutes, then remove from heat and add bloomed gelatine. Let it cool for 30 minutes.
l Scoop only mango chunks onto the base of the cake, save the rest of the juice for the top layer of the cheesecake.
l Bloom the gelatine for the plain cheesecake mix, then whip the cream cheese with sugar until completely dissolved, then fold in the sour cream. Whip the double cream in a separate dish until soft peaks form, then fold into the cream cheese mix.
l Bloom the gelatine for the lime mixture. Squeeze the lime and zest it. Microwave the lime juice and sugar for 30 seconds, then add the bloomed gelatine and combine well until all gelatine dissolved. Fold in the lime juice and zest to portion of plain cheesecake mixture. Spoon the mixture into the cake pan and place it in the freezer/ fridge while you prepare the mango cheesecake layer.
l Combine the plain cheesecake mix with the mango puree in a mixing bowl. If you like chilli, sieve around 2 tbsp of the chili from step 2 into the mango cheesecake batter. Layer the mango mixture well and place it in the freezer for 30 minutes.
l Lastly, top the mango cheesecake layer with the remaining chilli mango jelly from step 2.
l Decorate as desired. Refrigerate for at least 3 hours or freeze for 1 hour.
SYABIRA YUSOFF was the winner of Great British Bake Off 2022. See Syabira in the Cake & Bake Theatre on Saturday 6th May at 3.30pm
DSautomobiles.co.uk
New DS 7 | Cover Wrap T’s & C’s | 18/01/23 - FUEL CONSUMPTION AND CO2 FIGURES FOR NEW DS 7: MPG L/100KM: COMBINED 48.7/5.8 TO 250/1.1, CO2
EMISSIONS: 106 - 26 G/KM. ELECTRIC ONLY RANGE UP TO 43 MILES (WLTP). prefers - The fuel consumption or electric range achieved, and CO2 produced, in real world conditions will depend upon a number of factors including, but not limited to: the accessories fitted (pre and post registration); the starting charge of the battery (PHEV only); variations in weather; driving styles and vehicle load. The plug-in hybrid range requires mains electricity for charging. The WLTP (Worldwide Harmonised Light Vehicles Test Procedure) is used to measure fuel consumption, electric range and CO2 figures. Figures shown are for comparison purposes and should only be compared to the fuel consumption, electric range and CO2 values of other cars tested to the same technical standard. The figures displayed for the plug-in hybrid range were obtained using a combination of battery power and fuel. Information correct at time of going to print. Images shown for illustration purposes only. Some features may be standard or optional extras available at additional cost depending on specification. Visit www.dsautomobiles.co.uk for further details.
Meet Great British Menu favourites in the Chefs Theatre.
See James and Georgia Sommerin of Michelin-starred Home cooking together on stage – the father-daughter duo both competed on separate seasons of the show. Meanwhile Tommy Heaney of Heaneys and Hywel Griffith of Michelin-starred Beach House will be showing off their skills as well.
Foodies Festival is delighted to welcome last year’s winner of the Great British Bake Off to the Cake & Bake Theatre for the first time. As well as being an incredible baker, Dr Syabira Yusoff holds a PhD and is a British Heart Foundation-funded scientist. See Syabira in the Cake & Bake Theatre on Saturday 6th May at 3.30pm
Head to the UberEats Restaurant Tent to try delicious street food from Cardiff’s top venues. Tuck into the crispiest fried chicken from Eat the Bird on Saturday 6th May, or sink your teeth into pizza from The Dough Thrower on Sunday and Monday. You can also join Ben in the Chefs Theatre at 12pm on Monday and learn how to make perfect pizza for yourself.
Foodies Festivals are delighted to announce that legendary olive oil company La Española are joining us as sponsors of our Chefs Theatre. Founded almost two centuries ago, La Española is the oldest olive oil company in Spain. As a food lover, you’re probably familiar with the benefits of using olive oil in your everyday cooking. Whether you use it to fry, grill, roast or drizzle, it’s an endlessly versatile ingredient that’s great for adding extra flavour to your food. Plus, it’s high in unsaturated fats, making it a healthier alternative to butter in both cooking and baking. Each bottle is made using 100% Spanish olives, grown locally on farms in the Andalucía region, for the most authentic taste.
It’s a funk and soul bonanza, as 6Music DJ and legendary TV star Craig Charles joins us for a DJ set on the Musicians Against Homelessness stage. Famous for his musical knowledge and on-stage persona, Craig will be spinning the hits and getting the crowd boogying. See Craig on the Music Stage from 6pm on Monday 8th May.
Join the Telegraph Wine Cellar expert Susy Atkins in the Drinks Theatre on Monday 8th May and learn from her insightful selection of the best wines for summer. If wine isn’t your thing, try beer with Vibrant Forest and Salcombe Brewery or cocktails with ITV This Morning expert Joe Wadsack.
Discover a selection of the exciting producers and brands exhibiting at our series of shows across the country.
Abi’s Macarons
abismacarons.com
Based in Bridgend, South Wales. We are dedicated to baking authentic artisan macarons; supplying local and surrounding areas with a little taste of France! All made fresh to order, with each delivering a punch of flavour! Gluten free and 100% naturally flavoured.
Ackermando
ackermando.com
We sell wood toys including small wooden animals, wooden wands, moving wood toys, surprise treasure chests, puzzles and activity packs, notebooks and posters, soft toys. We sell hoodies and t-shirts with a range of designs! Our wooden and fabric items can be customised on the day for free!
The Antipodean Sommelier
taswines.co.uk
An Independent Importer of Award Winning Wines from New Zealand and Australia. Come and try Two Rivers, Snapper Rock, Coal Pit, Neck of the Woods and many more. Most importantly find out abaout the people and the stories behind the wines and if you like them, buy a glass, bottle or even a case to enjoy.
Art by Rhia
artbyrhia.co.uk
Rhia is an equestrian and animal artist, working in coloured pencil to create highly realstic portraits of peoples horses and pets. Rhia also sells original artworks, fine art prints,
greetings cards and a range of homewares, all featuring her own artwork.
The Bareknuckle
thebareknuckle.co.uk
We are a small independent, family owned mobile coffee business. We grind our coffee beans to produce freshly brewed coffee. Our specialty hot chocolates are also a popular choice. We provide delicious cakes sourced from a local independent cake maker.
barreledover.co.uk
Just like people, our barrels are unique, we take pride in this by handcrafting each statement piece of furniture. This is not just any furniture, this is BarreledOver eco-friendly but still beautiful, tactile, planet positive and sustainable furniture.
barryislandspirits.co
Discover the small batch, awardwinning Welsh Gins that are making waves. Distilled in the Vale of Glamorgan and blended with water from the Brecon Beacons, family-run Barry Island Spirits Co create delicious, premium spirits inspired by the beautiful, natural environment around the South Wales coastline.
bartirum.wales
Born from an idea captured by Jonathan Williams, seaweed fanatic and founder of The Pembrokeshire Beachfood Company, Barti Spiced is made up of a blend of the finest Caribbean rum, seasoned with notes of vanilla, clove and orange, and infused with handpicked laver seaweed from the beautiful Pembrokeshire coast.
Newport
Bethsbakesnewport.com
Brownies, blondies and cupcakes handmade in South Wales. With over 70 thousand social media followers combined, Beth’s Bakes is one not to be missed at Foodies Festival!
bostonshalers.co.uk
We are Boston Shakers!
We offer delicious cocktails, freshly made, everywhere we go! Our speciality is bringing good vibes and energy to events - with pumping music and energetic bartenders, you will keep coming back for more!
the-champagne-box.co.uk
The Box is a mobile champagne and sparkling wine bar - nonalcoholic and soft drinks also available. Delicious drinks, attention to detail, great customer service (always with a smile), what’s not to like?
Because champagne is always a good idea...
brightersenses.co.uk
Brighter Senses provide a huge variety of educational, sensory and messy play toys and activities for all ages! We are passionate about providing quality experiences and products that provide a fantastic and fun learning memory for all of the family.
Ceginhalfnhalf
Cegin.Wordpress.com
Ceginhalfnhalf is a Wales based street food pop-up exploring regional Indian cuisines. Having worked in some of the finest 5 star luxury hotels and Michelin-starred restaurants in India and the UK, Sugandha
Singh and Kuldeep Singh decided to bring classical Indian cooking based on their experience of growing up, travel and work to festivals around Wales. It is strictly based on classical/ household cooking and try to explore and share the diversity of beautiful regional cuisines of India.
chockshop.co.uk
We are Chock Shop, an artisan brownie company based in Abergavenny. We bake, hand cut and decorate over 25 different flavours of both Belgian chocolate brownies and blondies, including gluten free and vegan varieties. Our distinctive rich round shaped brownies are always fresh and never frozen. Flavours include: salted caramel, black forest crumble, hazelnut and Nutella, double chocolate, rocky road, white chocolate and raspberry and strawberry chocolate fondant. We serve them on their own or they can be accompanied with chocolate sauce, fresh cream and strawberries.
facebook.com/profile.
php?id=100009097050582
Churros and chocolate sauce
Costco Wholesale
costco.co.uk
Costco is a membership warehouse club, dedicated to bringing our members the best possible prices on quality brand-name merchandise. With hundreds of locations worldwide, Costco provides a wide selection of merchandise, plus the convenience of specialty departments and exclusive member services, all designed to make your shopping experience a pleasurable one.
daydotclothing.co.uk
Daydot Clothing is a familyrun, luxury children’s clothing brand that design and handmake all of our products. We always have a focus on sustainability, whilst making sure our garments and accessories are modern and on-trend each season. Daydot create a wide variety of products including Rompers, Dresses, Gift Sets etc. Visit our stall and see the quality for yourself!
elenacontidesigns.com
Elena Conti Designs create luxury, sustainable, accessories handcrafted in Wales made from cashmere, lambswool, merino wool and silk, berets, beanies, scrunchies, headbands and neckwarmers
thedrunkensailors.co.uk
There are thousands of festival bars out there, but, ours is one of the most unique. Converted from an old fishing boat, she is truly one of a kind. The beauty of the boat is only complimented by a hearty crew and the very best draught beers on tap!
thefinestfudgeco.co.uk
Here at The Finest Fudge, we make the coolest fudge in the UK. Come and see for yourselves. We have an incredible range of flavours for the whole family, from your classic rum & raisin to an adventurous Kinderella (that’s Kinder Bueno & Nutella if you we’re wondering). The perfect sweet treat for yourself, to share or to gift. Did you miss us at the show? No worries, find us online at thefinestfudgeco.co.uk
flapjackery.co.uk
Luxury gluten free flapjacks handmade in Devon.
grazeandvineuk.com
We are a Grazing Company based in South Wales. Using only the best British cheese, our own brand chutney’s and more, we create delicious grazing tables, platters and boxes for every occasion. We offer a brunch package using fresh local artisan pastries. Welsh Wine, own partner brand Spiced Rum available.
gundoggin.co.uk
Gun Dog Gin Liqueurs are handcrafted in Herefordshire using locally sourced fresh fruit. We are great taste award winning Gin with a range of wonderful flavours. Our signature cocktails are made from our gin liqueurs.
Hanton International Ltd
hanton0102@gmail.com
We are Oriental Hot food and Bubble Tea stall holders. We sell very delicate and tasty Oriental Dumpling, Spring Rolls, Taiwanese Bao Buns as well as popular Bubble Teas with various flavours. We have worked in many festivals such as Hythe Food and Drink Festival, Hythe Life Food Festival, Chichester Food Festival, Paws in the Park dog show, Royal Tunbridge Wells Food and Drink Festival and South Glos Food and Drink Festival as well as Pocklington, Howden, Market Harborough, Wembley, Cirencester, Thame, Tenterden, Rochester festival or Christmas markets, etc. Our products have been loved by our customers and many of them
have come back again and again to purchase.We are sure our food and service will please festival visitors.
Itadeli
itadeli.sumupstore.com
Italian homemade cannoli
kentcider.co.uk
Kent Cider Co. are producers of award-winning craft cider made using locally sourced apples. Stop by their specialist real cider bar to try a great variety of all things cider from traditional & dry to cloudy apple or real fruit ciders such as Rhubarb and Sicilian Lemon!
Kingdom of Sweets kingdomofsweets.co.uk
Welcome to the place of dreams, welcome to the Kingdom of Sweets! The place where life is all about being a kid in a candy store. Established in April 2007 we have grown into one of the largest confectionery retailers in the UK, specialising in retailing confectionery from all over the world. We offer a never-ending variety of memory lane pleasers and children’s favourites. We stock products loved by all generations.
welovekittykat.com
Join us on the glitter trail this Summer at all the Foodies Festivals. Come find our sparkly pop up for face/body art, hair braids and glitter galore and get that festival vibe.
laespanolaoliveoil.co.uk
Founded almost two centuries ago, La Española is the oldest olive oil company in Spain and has become oneof the world’s
leading brands. As a food lover, you’re probably already familiar with the benefits of using olive oil in your everyday cooking. Whether you use it to fry, grill, roast or drizzle, it’s an endlessly versatile ingredient that’s great for adding extra flavour to your food. Plus, it’s high in unsaturated fats, making it a healthier alternative to butter in both cooking and baking. Each bottle is made using 100% Spanish olives, grown locally on farms in the Andalucía region, for the most authentic taste. Keen to try yourself? Experience La Española at your local Foodies Festival this summer.
lovingwelshfood.uk
Loving Welsh Food offers culinary tours and experiences in Cardiff and South Wales, all including delicious food & drink alongside a fun insight into Welsh culture and history. The food tours are a great way of discovering or re-visiting Cardiff and the “Taste of Wales” events in the historic Coal Exchange Hotel combine a tasty supper with a light-hearted, unique evening of Welsh entertainment.
Loving Welsh Food’s bespoke experiences are perfect for celebrations, team-building and corporate events.
jepco.co.uk
Majors offers a fabulous variety of premium cocktails, made from our high end spirits, including our amazing rums, tequilas and flavoured vodkas. Our unique cocktails such as “Majors Trifle” and “Toffee Apple” stand out as delicious and complex drinks. Come and have a drink with us.
mid-sussexsupercream.co.uk
We are an ice cream company based in Sussex. We deliver a greener and cleaner zero emission ice cream operation to the environment. We have partnered up with Purbeck Ice Cream from Dorset to bring an exclusive range including a range for Vegans, Vegetarian’s and most allergy free, ice creams throughout our range.
Olivialewis2k15@outlook.com
Freshly made Mini Dutch Pancakes with a variety of chocolate and maple syrup sauces, yummy toppings and a choice of fruit add ons. Come along and try them for yourself!
nutsaboutcinnamon.co.uk
Nuts about Cinnamon offers a range of freshly cooked deliciously more-ish sweet cinnamon glazed Almonds, Cashews, Hazelnuts, Peanuts and Pecans. Our scrumptious sweet but savoury nuts are vegan and gluten-free, making them the perfect snack for nearly everybody! Come and sample them today!
Photography
paulhindmarshphotography.com
Celebrate your family with bespoke wall art for your home: because time is fleeting and moves so quickly, let us help you capture the bonds that exist between your family members so that you can celebrate these for years to come.
Fudge
Pembrokeshirefudge.co.uk
Home-made Chocolate Fudge. Served in many ways including over 20 flavours of pick & mix including vegan. Lots of other variations of chocolate fudge including fudge pops, fudge cups, push pops, soft spoonable fudge, super soft pouring/dipping fudge, lucky dips, plus much much more.
plush-slush.co.uk
A family run company with a dream to spend our summers working in the most enjoyable way; serving you alcoholic slushies! Before you panic… we have the little ones and the designated driver covered as we offer virgin slush drinks too! We have multiple slush flavour options at one time, our bar is fully stocked and specific spirits can be requested.
portuguesevinhos.uk
We are a family run business of wine advocates that specialise in importation and supply of Portuguese , many of our wines are Organic and Sustainably made, country with its stunning variety of grapes and regions, while the rest of Europe and the world are obsessed with Merlot, Shiraz, Cabernet , Zinfandel and Pinot Grigio. Portugal delights in the north, green wines from Vinhos Verde with varieties such Alvarhino, Loureiro through to the Dao region in the centre with its smooth reds with epic varieties such as Touriga Nacional, Encruzado, Tinto–Roriz (Tempranello in Spain) and onto Biarrada on the Atlantic coast which makes some stunning sparkling wines based around the Champagne method.
instagram.com/posh_dogs_uk With a focus on unforgettable taste, high quality ingredients and supporting high levels of social and corporate responsibility, we offer our customers a diverse menu of the very best hot dogs & fries loaded with high quality toppings. Our locally sourced sausages are made from the finest, high welfare, free range and traditionally reared meats.
purepetfood.com
Delicious food your dog deserves. Show your dog just how loved they are with tasty, wholesome, healthy dog food.
facebook.com/therebelliousbee
We’re all about the bees! A small family run business with 8 beehives in Caerphilly. Products made with 100% beeswax, totally natural! All our products are bee-related!
katsunoodle.wixsite.com/ redstar
I am the head chef of K10 modern Japanese restaurant. I have 10 years experience in the restaurant field. I have been starting a street food market since 2015. My first market is Portobello Road market. Second one is Heart of the London Leather lane market. I am a regular trader of Colchester food and drink festival, Zoom events, Market place europe, Great British food festival.2019 I did Portsmouth Christmas market with Tudor company, 2021 I did Brighton Christmas Market with 3 event company, 2022 I did Charlie’s Christmas market,
Harrogate Christmas Market with Market place europe and King Cross Christmas Market with Real food Festival company. I am selling Japanese and Chinese fusion and I sell Mexican Burritos as well.
www.salcombebrewery.com
At Salcombe Brewery we take great passion in raising the tides of quality beers using sustainable brewing methods mixed with the best locally sourced ingredients where possible. Bringing a quality as consistent as the Salcombe tides and a taste as refreshing as the sea air.
squaremeal.co.uk
SquareMeal was founded in 1990 and is the UK’s bestknown restaurant, bar and venue website. Offering independent and unbiased restaurant reviews that you can trust, an extensive list of venue ideas for your next event and the best wedding venues in the UK, SquareMeal offers everything you need to eat, meet or celebrate across the country. Start browsing for ideas and inspiration for your next event, meeting or casual restaurant visit and book through SquareMeal to earn your exclusive reward points.
Stella ArtoisUnfiltered
stellaartois.com/en_gb/productrange/unfiltered/
Stella Artois unfiltered, the award-winning taste. Our Belgian brewmasters have honoured the brewing methods of the past to craft this super premium
unfiltered lager (ABV 5%). The absence of filtration allows the fresh flavours of Saaz and Mandarina Bavaria hops to burst through for a naturally refreshing taste.
the tailorsdaughter.co.uk
The Tailor’s Daughter embellished denim & sustainable fashion
telegraph.co.uk
The Telegraph is an awardwinning, multimedia news brand that has been synonymous with quality, authority and credibility for more than 165 years. Over the years our journalists have reported on the events that have shaped the world, bearing witnesses to history. We continue to set the news agenda, spark debate, and serve our readers on a daily basis. From its origins on the Strand, to a home on London’s storied Fleet Street, a brief stay on the Isle of Dogs to our current home in the heart of the capital, The Telegraph has moved with the times, just as we have observed and reported them. Telegraph Media Group (TMG) is the publisher of The Daily Telegraph and The Sunday Telegraph,The Telegraph Magazine, Telegraph.co.uk and the Telegraph app.
thomascookieco.co.uk
Gorgeously gooey, rich and all kinds of naughty. Baked daily using signature recipes, our undeniably awesome range of cookies, cookie cups, brookies and s’mores are fully loaded with flavour, crafted with generous quantities of the best ingredients and
confectionary we can get your hands on; real butter, organic flour and free range eggs.
3cz.co.uk
3c’z is a family business, and our mission is to provide homemade, quality Caribbean food at a reasonable price with customer service second to none! We’re proud to be Nottingham’s original innovators of Street Food, Established 2005. and love bringing our family recipes to the people of the UK!
trailheadfinefoods.co.uk
Trailhead Get Jerky produce premium artisan welsh Beef and Venison Jerky in a range of 8 delicious flavours , using the best quality meats that wales has to offer.
treatsofthestates.com
We’ve got confectionery and snacks from around the world including Pick & Mix, American Sweets, and current TikTok trends. We might now even have a few items from Japan too! Feeling thirsty? Like last year, drinks including water, Pepsi Max and 7up start from just £1 on the market stalls!
khinmgtun91@gmail.com
Oriental Kitchen (Japanese/ Chinese and Thai Fusion).
The culinary adventure treats of our amazing Oriental cuisine will sweep you away. From Katsu Curry, Sweet & Sour Chicken to Thai Green Curry Chicken they are all delicious n insanely good!
ubereats.com
Uber Eats is an on-demand food delivery platform that helps make getting great food from local restaurants as easy as requesting a ride. We’re proud to announce that Uber Eats are now the official food delivery platform of choice at Foodies Festival 2023!
Head to the Uber Eats zone to try some of your local favourites and compete in our delivery challenge to win some amazing Uber Eats prizes! Uber Eats is the way to order the food you love.
facebook.com/ theuniquecushionco
The Unique Cushion Co is just me - Gail. I design & make everything myself. Unique Commissions also undertaken. My range includes Cushions, Aprons for adults & children, Tea Towels, Peg Bags, Tote Bags, Cross-body Bags, Dog Walking Bags, Dog Bandanas, Tablet/Smart Phone Beanbags, Headbands, Pincushions, Bookmarks & Keyrings.
vibrantforest.co.uk
We are Vibrant Forest, a small brewery located in the the New Forest National Park. Our passion is to brew modern beers packed with flavour. Every style and every beer we create is designed to bring forth a grand adventure in flavour. Whether it be from cask, keg, can or bottle, we want our beers to excite the palate and stimulate the taste buds. Everything we brew is unfiltered, unpasterised and suitable for vegans.
Saturday 6 may
Register for free entry at the Registration Desk by the entrance. Tickets for sessions are released throughout the day and subject to availability
Chefs Theatre
12pm Thomas Leatherbarrow, TLC Gourmet – Coronation
Lobster
1pm Anand George – Purple
Poppadom
2pm Owen Morgan –Asador 44
3pm Dave Killick – Heathcock
4pm Antonio Cersosimo
– Casanova
5pm Lee Skeet – Cora
6pm Hot Chilli Challenge
Cake & Bake Theatre
11.30am Charlotte White – King Charles III Tea & Honey Cake
12.30pm Alex Oakey, The Sustainable Chef –Butterscotch Tart
1.30pm Andrew Minto – Bake Off: The Professionals Winner 2021
2.30pm Thibault Courtoisier – Bake Off: The Professionals Winner 2020
3.30pm Syabira Yusoff – Great British Bake-Off Winner 2022
4.30pm Samantha Cabrera, The Midnight Baker –Showstopper Surprise Cake
5.30pm John Holland, Baker on Board – Coffee & Vanilla Chequerboard Cake
Drinks Theatre
11.30am Salcombe Brewery – Innovative and State-of-the-Art Beer
12.30pm Bang-On Brewery – Unique and Passionately Created Real Ales
1.30pm Joe Wadsack – Virgin Wines Summer Selection
2.30pm Whimsical Forager – Botanical Liqueur
Tasting
3.30pm Joe Wadsack – Soho Street Readymade Cocktails with Joe
4.30pm Owen Morgan, Bar 44 – Chilled Summer Sherries
Kids Cookery Theatre
Sessions at 12pm, 1pm, 2pm, 3pm, 4pm with Cook Stars Cakes Fit For a King! Design and decorate a Coronation themed cupcake!
LIVE Music Stage
7.00pm TOPLOADER
5.30pm CallumBeattie
4.20pm ConcretePrairie
3.00pm TayneeLord&TheCrookes
2.00pm HollieAnnClark
1.10pm Bowen
12.15pm ChrisOstler
11.30am JessieDipper
Syabira YusoffRegister for free entry at the Registration Desk by the entrance. Tickets for sessions are released throughout the day and subject to availability
Chefs Theatre
12pm Hywel Griffith, Great British Menu – Michelinstarred Beach House
1pm Simmie Vedi, Great British Menu – Kin & Ilk
2pm Antonio Simone –
Alium
3pm Hywel Griffith, Great British Menu –
Michelin-starred Beach House
4pm Tommy Heaney, Great British Menu – Heaneys
11.30am Salcombe Brewery – Innovative and State-of-the-Art Beer
12.30pm Whimsical Forager – Botanical Liqueur Tasting
1.30pm Joe Wadsack – Virgin Wines Summer Selection
2.30pm Vibrant Forest – Dark, Sour and Fruity Beer
3.30pm Joe Wadsack – Soho Street Readymade Cocktails with Joe
hywel
griffith
5pm Thomas Leatherbarrow, TLC Gourmet –Stella Artois Unfiltered Poached Halibut
6pm Hot Chilli Challenge
Cake & Bake
Theatre
11.30am Charlotte White, Restoration Cake – King
Charles III Tea & Honey
Cake
12.30pm Alex Oakey,
The Sustainable Chef –Butterscotch Tart
1.30pm Liz Burnett, Bu Bakes
– Peanut Butter Brownies
2.30pm Michael Coggan
Bake Off: The Professionals
Winner 2021
liz burnett
bu bakes
3.30pm Samantha Cabrera, The Midnight Baker –
Showstopper Surprise Cake
4.30pm Rob Baker-Gall, Mr Baker’s Cake School –The Perfect Victoria Sponge
5.30pm Hollie Cole, La La Cakes – La La’s Cookie
Pie
4.30pm Drinkie Cocktails – Handmade by Mixologists
Kids Cookery Theatre
Sessions at 12pm, 1pm, 2pm, 3pm, 4pm with Cook Stars Cakes Fit For a King! Design and decorate a Coronation themed cupcake!
LIVE Music Stage
7.00pm SCOUTING FOR GIRLS
5.40pm The Session Band
4.50pm Galaxy Thief
3.50pm Rock of the Pops
3.00pm The Session Band
2.00pm Caitlin Mae And The Band
1.00pm Bowen
12.00pm Ben Hutcheson
Scouting for girls
Register for free entry at the Registration Desk by the entrance. Tickets for sessions are released throughout the day and subject to availability
Chefs Theatre
12pm Ben The Dough
Thrower – Pizza Perfection
1pm James & Georgia
Sommerin, Great British Menu – Michelin-starred
Home
2pm Thomas Leatherbarrow, TLC Gourmet
3pm Tom Lodge
– The Muddy Toad
4pm Lee Skeet – Jacksons
5pm Thomas Leatherbarrow, TLC Gourmet –
Cooking with Chocolate
6pm Hot Chilli Challenge
Cake & Bake Theatre
11.30am Charlotte White, Restoration Cakes –King Charles III Tea & Honey Cake
12.30pm Samantha Cabrera, The Midnight Baker
– Showstopper Surprise Cake
1.30pm Liz Burnett, Bu Bakes – Peanut Butter Brownies
2.30pm Michael Coggan – Bake Off: The Professionals Winner 2021
3.30pm John Holland, Baker on Board – Coffee & Vanilla Chequerboard Cake
4.30pm Charlotte White – The End of the Show
Show
Drinks Theatre
11.30am Salcombe Brewery – Innovative and State-of-the-Art Beer
12.30pm Telegraph Wine Cellar - Become a Wine
Adventurer, with Susy Atkins
1.30pm Joe Wadsack – Virgin Wines Summer Selection
2.30pm Telegraph Wine Cellar - Become a Wine
Adventurer, with Susy Atkins’
3.30pm Joe Wadsack – Soho Street Readymade
Cocktails with Joe
Kids Cookery Theatre
Sessions at 12pm, 1pm, 2pm, 3pm, 4pm with Cook Stars Cakes Fit For a King! Design and decorate a Coronation themed cupcake!
LIVE Music Stage
6.00pm
