Cooking live at Foodies
Top chefs cook their favourite recipes in the La Española Theatre. Register for free entry at the Registration Desk. Tickets are released throughout the day and subject to availability.
SALMOREJO WITH JAMÓN IBÉRICO TOMATO DIP WITH IBERIAN HAM
Salmorejo is a cold Spanish soup which is also used as a dip. It comes from the Andalucia region and is served all year around. Salmorejo is the perfect dish for hot summer days!
Serves 4
Preparation time: 5 minutes
Cooking time: 15 minutes
Ingredients:
200g stale white bread, crusts removed and cut into cubes
750g ripe, mellow tomatoes, roughly chopped
1 clove garlic
250ml La Española Extra Virgin Olive Oil
3 tbsp sherry vinegar
Salt and freshly ground black pepper
To serve:
La Española Extra Virgin Olive Oil, to drizzle
50g of Jamon Iberico de bellota
1 boiled egg, chopped Crusty bread
Place the bread in a large bowl and pour over enough cold water to cover. Leave to soak for 3-4 minutes.
Squeeze the water from the bread, and place in a blender with the tomatoes, garlic, olive oil and sherry vinegar. Blend, until you have obtained a thick
and smooth texture. Season to taste.
Pour into bowls and serve with a drizzle of La Española Extra Virgin Olive Oil, slices of Iberico ham and chopped egg.
Serve with chunks of bread for dipping.
La Española is the sponsor of this year’s Chefs Theatre. Try La Española olive oil in the Chefs Theatre each day of the festival.
tip
Use extra virgin olive oil for ancharacterauthentic taste.
KOREAN FRIED CHICKEN WITH CUCUMBER KIMCHI AND GREEN CHUTNEY MAYO
For the chicken marinade
3 chicken breasts/wings
240ml buttermilk
1 tsp salt
1 tsp white pepper
1/2 tsp garlic powder
For the crispy coating
180g plain flour
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
2 tsp celery salt
1 tsp dry thyme
1 tsp paprika
1 tsp baking powder
For the Korean sauce
2 tbsp gochujang paste
2 tbsp honey
4 tbsp brown sugar
4 tbsp soy sauce
2 garlic cloves minced
2 tsp minced ginger
1 tbsp veggie oil
1 tbsp sesame oil
For the cucumber kimchi
Cucumber
Carrot
Garlic
LEON LEWIS was a contestant on MasterChef 2022. See Leon in the Chefs Theatre on Friday 10 May at 2.30pm
Asian chive
Sugar
Gochugaru
Rice vinegar
Fish sauce
Sesame oil
Sesame seeds
For the green chutney mayo
2 egg yolks
1 tbsp Dijon mustard
250ml rapeseed oil
2 tsp white wine vinegar
1/2 lemon, juiced
2 tsp honey
15g coriander
1 clove garlic
1 inch ginger
2 green chillies
Salt
For the chicken marinade, place 240ml buttermilk in a bowl along with salt, white pepper, garlic powder and paprika. Mix well until combined then add the chicken and allow to marinate for at least 1 hour. For the best results, leave overnight.
For the cucumber kimchi, first slice your cucumber and sprinkle with salt and set aside until later.
Prep the flour mixture for the crispy coating. Place flour in a bowl along with salt, black pepper, garlic powder, celery salt, dry thyme, paprika, baking powder. Mix well and set aside.
Prepare the ingredients for the spicy sticky sauce. In a saucepan add the gochujang paste, honey, brown sugar, soy sauce, minced garlic, minced ginger and sesame oil. Mix thoroughly and heat on a low heat until the sauce combines and thickens.
Set aside to cool.
Heat your oil to 170ºC. While the oil is heating, drain excess buttermilk off the wings and coat in the flour mixture. Top tip: for an even crispier coating repeat this process - dip the wings back into the buttermilk and then into the flour mixture, pat off the excess flour and start cooking in batches.
Leave the chicken in the oil cooking until it reaches an internal temp of 79ºC. Once all wings are cooked, crank the heat up on the oil until it reaches a temperature between 200210ºC.
While the oil is coming to temp, chop all ingredients for the kimchi and rinse the excess salt from the cucumber.
By now the oil should be to temperature again. In batches, place the wings into the oil but this time keep a close eye on them. This step is to create an amazing crispy external texture but not overcook the meat. They should only need a minute or so at this temperature.
Once all the wings are cooked set aside and allow to cool slightly. During this time we are going to make the green chilli mayo. Simply place all the ingredients into a blender and blend until smooth and thick.
Now all components are ready to plate, don’t forget to toss the wings into that amazing sauce before serving. Plate up and enjoy.
MEXICAN HALLOUMI TACO BOWLS
Serves 4
Olive oil
4 large tortilla wraps 2 peppers
1 red onion
200g tinned chickpeas
1 tbsp smoked paprika
1 tbsp Cajun seasoning
Salt and pepper
225g halloumi
1 pack pre-cooked Mexican rice
100g cherry tomatoes
150g guacamole or 1 avocado
To serve
4 tbsp natural yoghurt
1 tsp smoked paprika
1 tsp Cajun seasoning
Chopped fresh coriander
Hot sauce (optional)
To make the tortilla bowls, rub oil all over the outside of a small round oven-safe bowl. Make sure it’s really oily all over.
ASHLEIGH MOGFORD is social media star @cardiff.mum. See Ashleigh in the La Española Chefs Theatre on Saturday 11 May at 3pm
Place your bowl upside down, then place a whole flour tortilla wrap over it. Press the tortilla tightly around the shape of the bowl, then wrap the whole thing in foil. Repeat with the rest of the tortillas, then place either in an air fryer on 200°C for 10 minutes, or in a preheated oven at 180°C fan for 10 minutes, or until golden.
Remove the foil and bowl and set the tortilla bowls on a rack to cool down.
Meanwhile, slice the peppers and red onion and drain the chickpeas. Put them all on a baking tray. Coat them with half the smoked paprika and Cajun seasoning, season with salt and pepper and drizzle with oil. Bake at 200°C for 20 minutes.
Slice the halloumi and sprinkle the other half of the smoked paprika over the slices, then fry in a pan with a little oil until golden on both sides.
Place the rice, baked vegetables, chickpeas and tomatoes in separate quarters of the tortilla bowls. Add fresh avocado or guacamole and tuck the fried halloumi in the top.
Put the yoghurt into a separate bowl with the smoked paprika and Cajun seasoning and mix together to make a dressing.
Drizzle the dressing over the tacos and finish with chopped coriander and some hot sauce if you like it spicy!
From Cardiff Mum’s Thrifty Feasts by Ashleigh Mogford (Penguin Michael Joseph, £22) Photographs: Ella Miller
SAVOURY SQUASH CAKE
Serves 6
1 small squash, peeled, deseeded and cut into 2cm cubes (about 600g prepared weight)
1 red onion, cut into 10 wedges
3 sprigs rosemary, divided
½ tsp chilli flakes
4 tbsp extra virgin olive oil, divided Butter, for greasing.
225g plain white flour
1 tsp baking powder
1 bunch spring onions, finely sliced
1 small bunch parsley
6 eggs
175g Greek yoghurt
175g extra mature cheddar cheese
1 heaped tsp nigella seeds
Salt and pepper
ANNA SHEPHERD is a food writer and stylist. See Anna in the Pots & Co Cake & Dessert Theatre on Saturday 11 May at 2.30pm FOODIES FESTIVAL LA ESPAÑOLA CHEF’S THEATRE CARDIFF · 10-12 MAY 2024
Preheat the oven to 200°C.
Toss the squash in a large baking tray with 1 tsp of salt, the red onion, 1 sprig of rosemary and the chilli flakes. Drizzle half the olive oil over the vegetables and stir to combine. Transfer the vegetables to the oven to roast for 25 minutes, shaking the tray twice during this time. Meanwhile, line the base of a 25cm round springform tin with baking parchment and grease the sides liberally with butter.
Once the squash has had its time, remove from the oven and set aside to cool. Reduce the oven temperature to 180°C. Sieve the flour and baking powder into a large mixing bowl. Pick the remaining rosemary leaves (discard the stalk), roughly chop and add to the flour.
Pick out three attractive parsley stems, set aside and roughly chop the rest, stalk and all. Stir the herbs through the flour along with the spring onions. In a separate bowl, stir together the eggs, yoghurt and cheese together until combined. Pour into the flour and herb mixture and fold until no dry patches are visible.
Tip in the roasted squash along with the nigella seeds and a generous pinch of salt and pepper. Fold through with a spatula until combined, then pour into the prepared tin. Cook the squash cake in the oven for 5 minutes before removing and decorating the top with the parsley stems, pressing in gently to make sure they stick. Return the cake to the oven and cook for a further 35-40 minutes, until a skewer inserted comes out clean.
Once the cake has been removed from the oven, allow it to cool in the tin for 10 minutes before releasing. Allow the cake to cool for a total of 30 minutes before slicing. It will still be warm. Serve with roasted potatoes and greens, or with salad for lunch.
From Love Vegetables: Delicious Recipes for Vibrant Meals by Anna Shepherd, Quarto Publishing PLC, £20
FOUR-INGREDIENT FUDGY BROWNIES
Serves 8
105 kcal per serving
200g bananas (peeled)
65g tahini
4 tsp unsweetened cocoa powder
20g milk chocolate chips
Preheat the oven to 190°C. Grab yourself a baking tin (about 20 x 15cm) and line it with greaseproof paper.
In a large bowl, give the bananas a really good mashing with a fork, until you get a reasonably smooth paste. Add all the other ingredients and stir well to combine.
Pour the mixture into the lined tin and smooth over to get a nice even layer, then bake for 15–20 minutes, depending on the thickness of the layer. You want the brownie to feel a little soft when it comes out of the oven.
Leave it to cool slightly in the tin and then portion up and remove. Either serve warm, or cool and then chill in the fridge before serving. We think they taste better out of the fridge, but they are also very tasty fresh from the oven! These will keep in an airtight container in the fridge for up to 3–4 days.
Top Tip: If you’re allergic to sesame seeds, you can replace the tahini with the same amount of smooth peanut butter, dropping the calories to 100kcal per serving.
PETER ANDRE is a beloved music artist and celebrity cook. See him in the La Española Chefs Theatre on Sunday 12 May at 4pm
From #ItsFine: Lose weight eating the food you love by Peter Andre & Ben Smith, Orion, £20
HONEYCOMB
Honeycomb adds the perfect crunch and pop of colour to simple desserts, and pairs brilliantly with chocolate.
110g Sugar
70g Honey
40g Glucose
20ml Water
6g Bicarbonate Of Soda
lot, so take care.
Pots&Co are the proud sponsor of our Cake & Desserts Theatre. Head along to see Bake Off stars and local bakers showing off their skills
JAZZ APPLE MARINATED SALMON
Serves 2
2 salmon fillets
1 tbsp neutral oil
2 tbsp soy sauce
2 tbsp honey
1 tbsp garlic puree
60ml JAZZ Apple juice
1 lime, juice only
1 tbsp sriracha
1 tbsp sesame seeds
Mix the oil, soy sauce, honey, garlic puree, JAZZ Apple juice, lime juice and sriracha in a large mixing bowl or zip lock bag. Add the salmon and mix to combine. Leave to marinate for 30 minutes.
Transfer the salmon fillets to a baking tray, skin side down, and sprinkle over the sesame seeds. Place under the grill for 10 minutes.
While the salmon is under the grill, add the marinade ingredients to a saucepan and cook over high heat to reduce.
After 10 minutes, spoon some of the reduced marinade over the salmon then return to the grill for another 3-5 minutes until completely cooked.
Serve with salad.
Jazz Apples are proud exhibitors at Foodies Festivals around the country. Visit the Jazz Apples stand to find out more
Going green Mysterious chef
Join celebrity chef Nigel Brown for a hands-on cooking experience each day of the festival. For just £25, Nigel will teach you how to make his famous Thai green curry. All the ingredients for your cook school session will be provided and you will get your own creation to take away with you after the masterclass. Sign up for the cook school at the main ticket desk by the entrance.
Peter Andre might be best known for his music career, but he’s also a passionate home cook on a mission to transform healthy eating. His latest book, #ItsFine, aims to help everyone eat the things they enjoy and lose weight at the same time. Peter will be joined on stage in the chefs theatre by Great British Menu’s Larkin Cen, whose current residency, The Monkey King, has proved a huge hit at Celtic Manor Resort.
Taste the sunshine
Foodies Festivals are delighted to have legendary olive oil company La Española joining us as sponsors of our Chefs Theatre for the second year running. Founded almost two centuries ago, La Española is the oldest olive oil company in Spain and has become of the world’s leading brands. Try a selection of their oils at their Olive Oil Bar in the Chefs Theatre, and marvel at your favourite chefs whipping up a tasty dip in our timed Alioli Challenge
I’m spinning around
You’ll be grinning like the Cheshire Cat when you get your headphones on for our Mad Hatter’s Silent Disco. Our DJs will be spinning all your favourite pop hits, so make like the March Hare and go mad for it. Follow the white rabbit and don’t be late for this very important date.
Ring of fire
Setting an example
You’d better Stay Awake if you don’t want to miss legendary DJ and producer Example lighting up the Cardiff stage. With a set packed with certified bangers, this is no time to Playing in the Shadows, so get your dancing shoes
on and head to the MAH Music Stage on 11 May and catch him and support act DJ Kate Owen mixing live.
Learn all about the latest and greatest fire cooking and barbecue methods alongside expert James Brace at the Lumberjaxe Fire Stage. You’ll be well on your way to Flavour Town with delicious recipes like Cowboy Butter Tomahawk Steak and Perfect Pulled Pork. Gain a burning passion for BBQ and go from soggy sausages to fiery perfection with inspiration from the Lumberjaxe crew.
· 10-12 MAY 2024
Discover a selection of the exciting producers and brands exhibiting at our series of shows across the country.
Alfie’s Coffee Company
alfiescoffeeco.co.uk
Introducing your new favourite award winning small batch specialty coffee roastery. We believe every coffee should be an experience, and we’re on a mission to deliver just that. Why settle for the ordinary, when you can experience the extraordinary?
Bake My Day
bake-my-day.co.uk
Bake my day is a home bakery specialising in Brownies, Cookies and Cupcakes all in a variety of flavours. I source most of my ingredients from a local Bristol farm and only use the best ingredients in all of my bakes. So, go on … bake my day and order today!
Barry Island Spirits Co
barryislandspirits.co
Barry Island Spirits Co is a small family-run business creating award-winning small batch craft gin, spiced rum and organic vodka in the Vale of Glamorgan. Their recipes are inspired by the beautiful natural surroundings of the South Wales coast.
Beckfords Rum beckfordsrum
Unleash your inner pirate with Beckford’s Rum Spirits! Discover an array of awardwinning spirits, including flavoured and dry-aged
rums - ranging from 25-65% abv. Award winning range of flavoured and aged rums/ Caramel, Coconut, Banana, Spiced, Aged, Delicious Rum Punch - Come and taste you won’t be disappointed
Bossa Nova Chocolate
bossanovachocolate.co.uk
Bossa Nova Chocolate crafts exquisite, hand-made chocolates with a Brazilian twist. Elevate your event with our decadent creations, blending premium cocoa with unique flavors. Indulge in a harmonious fusion of tradition and innovation, delivering a sensory experience that transcends expectations. Bossa Nova Chocolate: Where passion meets perfection.”
Cocktails At Home UK
cocktailsathomeuk.com
Fancy a cocktail (or mocktail)? Then head over to the Cocktail Garden by Cocktails At Home! We’re shaking up a huge menu of 20+ different cocktails and mocktails to keep you hydrated all weekend. There’ll be music, games for the little ones, free competitions and a spot to relax
Cookie Queen cookiequeen.uk
Artisan NYC Cookies
Sandwiched with Buttercream and Gooey Centres, including Vegan Options. Cookie Pies filled with thick chocolate spreads, biscuits and chocolate. All handmade in Cornwall and Delivered Free Nationwide!
Costco Wholesale
costco.co.uk
At Costco, you’ll find everything from groceries and electronics to clothing and cleaning supplies - all in one warehouse. We’re able to bring you such great values because of our enormous buying power, and you get to enjoy the convenience of one-stop shopping. We are committed to offering the best value to our members, with a risk-free 100% satisfaction guarantee on both your membership and merchandise.
Favela Cerveja Ltd
favelacerveja.com
Favela Cerveja will be serving you the taste of Rio. Come and try our Favela Lager with its fresh floral notes and our Ipanema IPA, delivering a fresh hoppy citrus flavour. Both make a perfect accompaniment to all food. We are proud to be Gluten Free, Vegan and certified Organic.
Fig & Fleur Ltd
figandfleur.co.uk
Fig & Fleur Ltd are excited to collaborate with John Paul Jones Rum for these events and to bring our customers rum based hand shaken cocktails and drinks.
Gattertop Drinks
gattertopdrinks.com
Gattertop Drinks will be serving refreshing cocktails inspired by the seasonal flavours of the British countryside in bloom. Find them for botanical twists on classic cocktails with their Bumpkin Mule and celebrated seasonal favourites like the
English Garden Spritz. Visit their booth for the taste of the British countryside in a glass (or compostable paper cup)
Gourmet Poke
gourmetpoke.com
Step into the flavourful world of Gourmet Poké, where every bite is a taste sensation! Founded in 2023, our company was born out of a love for scrumptious and healthy eats. Picture award-winning Poké bowls bursting with vibrant flavours, all lovingly crafted from topnotch plant-based ingredients, and yes, entirely made without gluten! Stay tuned as we dream up more delicious adventures and sprinkle joy wherever we go. Life’s a delicious adventure, and bland is simply not our style. We’re here to redefine the definition of ‘healthy’ and leave you with that feel-good feeling.
JAZZ Apples
jazzapple.com/uk
Perfectly sized and just right for on the go, at school, around home, or in the office, JAZZ™ Apples are bursting with crisp, tangy-sweet flavour and always refreshing. Originating in the beautiful orchards of New Zealand and now grown by specially selected growers in the UK, they are the ideal snack apple and were voted the ‘UK’s Tastiest Apple’ at the National Fruit Show this year. JAZZ™ is an everyday, delicious, fresh natural lift, just when you need it. Perfect on their own as a healthy snack, their balanced flavour means they work fantastically in a host of recipes too! #itsjazztime
Just Pressed Cider
justpressedcider.co.uk
At Just Pressed Cider we produce the highest quality West Country Craft Cider. Come down and sample some deliciousness, you will not be disappointed! If you like what you taste, head to our website and we deliver to your door, nationwide.
KatKin
katkin.com
For uncompromising cat parents who want the best, KatKin goes hardcore for cat health. We make the UK’s only fresh cat food: 100% humanquality meat, gently cooked, and frozen for freshness. We’re cutting the fluff, thinking fresh and channelling hardcore love into industry-wide change. So cats live long and cat parents can love hard without compromise.
Kent Cider Company
kentcider.co.uk
Kent Cider Co. are an awardwinning producer of craft cider. Stop by their bar for a great variety of all things cider from traditional & dry to cloudy apple or real fruit ciders such as the ever-popular Rhubarb or Sicilian Lemon!
KJ Cakes
Rbebb01gmail.com
Based in Bridgend, South Wales. Bespoke celebration cakes designed and made with a passion for what we do. Freshly baked goods using our perfected recipes. Brownies using the finest cocoa we can
get our hands on. Fluffy cakes made with organic butter and free range eggs. Blondies made with the smoothest white chocolate. Loaded cookie pies with an array of fillings and toppings. There’s a lot more on offer at our stall, come along to try for yourself and meet our friendly team.
La Española
laespanolaoliveoil.co.uk
Founded almost two centuries ago, La Española is the oldest olive oil company in Spain and has become of the world’s leading brands. As a food lover, you’re probably already familiar with the benefits of using olive oil in your everyday cooking. Whether you use it to fry, grill, roast or drizzle, it’s an endlessly versatile ingredient that’s great for adding extra flavour to your food. Plus, it’s high in unsaturated fats, making it a healthier alternative to butter in both cooking and baking. Each bottle is made using 100% Spanish olives, grown locally on farms in the Andalucía region, for the most authentic taste. Keen to try yourself? Experience La Española at your local Foodies Festival this summer.
Loire Valley Wines
vinsvaldeloire.fr/en
Discover the wines of the Loire Valley region with a free minitasting of a small sample of the 50 appellations, 800km of vineyards roads and 350 cellars found in the beautiful Loire Valley.
Mallory Made
mallorymade.co.uk
It’s all about the fruit. Our liqueurs are made the traditional French way on our Leicestershire kitchen and are packed with fresh local fruit. We’ve got 7 delicious liqueurs to choose from along with a selection of seasonal fruit gins and vodkas. Come and have a taste!
Minna Stoneware
Ltd minna.uk
Our incredibly versatile stoneware ceramic grater is renowned for its durability, effortless cleaning, and ability to streamline your cooking, leaving your kitchen clutterfree while minimising preptime. Handcrafted in the EU using non-toxic glazes and stoneware clay, minna stoneware grater plates are designed to be a high-quality, long-lasting option that combines functionality with aesthetics.
NANA ROSE RUM PUNCH
nanaroserumpunch.com
Expertly crafted rum punch which blends traditional techniques and classic flavours with exciting twists, which provides a taste of the Caribbean no matter the weather. A taste of the Caribbean in a glass! Authentic rum punch. As seen on ITV Love Your Weekend with Alan Titchmarsh.
Ness’Treats
nesstreats.co.uk
I’m a baker with a passion for baking everything with a touch of love.
NoLo Cocktails
nolococktails.co.uk
NoLo Cocktails & Bars provides an excellent range of alcohol free cocktails and drinks from their horse box bar at festivals and events. Alcohol free cocktail subscription and gift boxes are also available for delivery straight to your door.
Nuts About Cinnamon
nutsaboutcinnamon.co.uk Indulge in the irresistible taste of our deliciously more-ish Cinnamon Glazed Nuts. Not only do these nuts satisfy your taste buds, but they are also gluten-free and suitable for vegans. Whether you’re looking for a delicious treat or a delightful gift, our cinnamon roasted nuts are the perfect choice!
O’Donnell Moonshine
odonnellmoonshine.co.uk
O’Donnell Moonshine, the once illicit alcohol, is being smuggled in so that you too can experience the notorious tastes of the 1920s with the authentic High Proof Moonshine and range of delicious liqueurs, with flavours including Tough Nut, Very Cherry, Sticky Toffee and Roasted Apple.
Packed
instagram.com/stories/ packedsandwiches/ Try the classic Chicago-style Italian beef sandwich. Hot succulent sliced beef packed into a bread roll and dunked into its own rich gravy! Each one comes topped with a traditional giardiniera (spicy vegetable pickle) and other tasty extras. Get your napkins ready… because it’s going to get juicy!
Peppered Palette Ltd
toadsweat.uk
Peppered Palette crafts an exhilarating blend of sweetness with a spicy kick. Our unique offerings include dessert hot sauces, frozen chili cheesecakes on a stick, spicy hot chocolate mixes, and chilli-flavoured ice creams, all designed to tantalize your taste buds with an unforgettable fiery twist.
Pitmaster BBQ & Smokehouse
pitmaster.uk
Since our establishment in early 2021, Pitmaster BBQ & Smokehouse has experienced remarkable growth and an overwhelmingly positive response from our customers. Our passion for exceptional food and dedication to creating memorable dining experiences have contributed to our success. Over the years, we have garnered a loyal customer base, and our restaurant on Wilmslow Road has become a go-to destination for barbecue enthusiasts and food lovers alike. The support
and love we have received from the community have been invaluable, and we take immense pride in consistently delivering high-quality, mouthwatering dishes that keep customers coming back for more.
Pots & Co
potsandco.com
Founded and run by real handson chefs, trained in some of London’s best pastry sections, Pots & Co are passionate about handcrafting simple, elegant, dessert creations; served straight from your fridge or oven, yet worthy of any bistro or restaurant table. Beautiful desserts made with just a handful of quality ingredients (& no nasty stuff).
Pull The Other One
instagram.com/pull. theotherone
Our home reared, heritage and slow cooked meats come from our family farm in Rudry. All of our meat is marinated , and cooked ‘slow and low’ for at least 12 hours for the most succulent and flavoursome meat. Served with homemade coleslaw, salad and sauces.
Riverford Organic
Farmers
riverford.co.uk
Riverford are mad about organic veg. We’ve been growing it for 30 years, choosing varieties for flavour and looking after our soil, wildlife and water sources. Every day we pick, pack and deliver the very best from our fields straight to your door. It’s all organic and delivery is free.
Rockfield Spirits
rockfieldspirits.co.uk
Rockfield Spirits is a distillery based in the heart of Hereford City. Inspired by the beautiful Herefordshire countryside they have produced a range of spirits. This range includes four naturally flavoured gins including, elderflower as well as a spiced rum and an awardwinning dry gin.
Rotari cakes
Rotaricakes.co.uk
Our artisanal Gelato it’s a must on the sunny day and not only, we are also proud to offer the well known macarons .
Rutab
rutab.co.uk
Rutab bring you the finest Jordanian Medjool Dates. Taste of The West gold award winners who are excited to introduce you to their world of luxury filled and chocolate covered Medjool Dates. What are you waiting for?
Seagull Gin & Rum
seagullspirits.co.uk
Our small batch artisan local edition gin is a traditional classic with Rosemary twist and is very smooth. Our spiced Caribbean rum is shipped over and then blended here. Secret spices are then added to reveal a smooth rum.This is a sipping rum that doesn’t need a serve and can be drunk neat like a good whisky or brandy.. Come over to the stall and try some.
Stella Artois
Unfiltered
stellaartois.com
STELLA ARTOIS UNFILTERED, THE AWARD-WINNING TASTE. Our Belgian brewmasters have honoured the brewing methods of the past to craft this super premium unfiltered lager (ABV 5%). Bursting with natural flavour. Pass by our truck for a FREE sample & savour a Chalice of Stella Artois Unfiltered!
Sweet Little Things
sltbath.co.uk
Sweet Little Things are a family run bakery in Bath offering choux buns, cupcakes, macarons, cookies, birthday cakes and afternoon teas in the centre of Bath and also offer national delivery.
Truffle Guys
truffleguysuk.com
Truffle condiments
Wessex Garages
wessexgarages.com
Discover a new era of automotive innovation with Wessex Garages. Explore our top-of-the range Nissan EVs, including the ARIYA, QASHQAI and the all-new Nissan JUKE. Our EV experts will be at Cardiff Foodies Festival to help you learn more about sustainable mobility and experience the future of driving.
Theatre Timetable friday 10 may
Register for free entry at the Registration Desk by the entrance. Tickets for sessions are released throughout the day and subject to availability
la espaÒola
Chefs Theatre
2.30pm Leon Lewis, MasterChef 2022
3.30pm Kasae Fraser, MasterChef: The Professionals Finalist 2023
4.30pm Lee Skeet, Cora
5.30pm Justin Llewellyn, The Sorting Room
6.30pm Hot Chilli Challenge
Pots & CO
Cake & DESSERTS Theatre
2pm Brilliant Bagels with Larah Bross
3pm Amazing bakes with Ness Treats
4pm Beautiful cakes with Let Them See Cake
5pm Giant Pastel de Nata with Filipe Brito of Nata & Co
Lumberjaxe Fire Stage
12.15pm Louisiana Sandwich – fast-fired sandwich with Louisiana Cajun Chicken and Firecracker Salsa
1.15pm Like A Fish Out of Water – salmon cooked to perfection over fire two ways
2.15pm The Taco’ver – it’s all about Tacos!
Different flavours, toppings and ways to create
3.15pm Cowboy Butter Tomahawk Steak –reversed-seared directly over coals and with our incredible Cowboy Butter
4.15pm The Perfect Pulled Pork – meat alone, sauced up or with a slaw or pickle of choice
Drinks Theatre
3pm Cramela Recas – wines of Romania with Joe Wadsack
4pm Charlie O’Brien – “Young Gun” Owner and Winemaker – Silent Noise Wines – Mclaren Vale (Australia)
5pm Regal Rogue vermouth with Joe Wadsack
6pm Loire Valley Wines
7pm Cocktails at Home
Nigel Brown Cook School
Sessions at 3pm, 4pm, 5pm
Learn how to make authentic Thai Green Curry (£25 per person)
MAH Music Stage
Headliners: Ibiza Philharmonic
2pm Duane Forrest
2.45pm Bowen
3.45pm Rock Choir
4.45pm Hollie Ann Clark & Leighton Jones
5.10pm Rock Choir
6.30pm I Love Amp
8pm Ibiza Philharmonic
Theatre Timetable
saturday 11 may
Register for free entry at the Registration Desk by the entrance. Tickets for sessions are released throughout the day and subject to availability
la espaÒola
Chefs Theatre
12pm Carl Cleghorn, Tyme Restaurant
1pm Tommy Heaney, Heaneys Cardiff
2pm Anand George, The Purple Poppadom
3pm Ashleigh Mogford, @Cardiff.Mum
4pm Chris Marney, Game for Anything
5pm Nerys Howell, Welsh Food by Season 6pm Hot Chilli Challenge
Pots & CO
Cake & DESSERTS Theatre
11.30am Let’s Do Brunch Bagels with Larah Brosss
12.30pm Amazing bakes with Ness Treats
1.30pm Cake Decoration with Samantha Cabrera
AKA The Midnight Baker
2.30pm Anna Shepherd, Author – Love Vegetables
3.30pm Petit Four Patisserie with Michael Coogan
Lumberjaxe Fire Stage
12.15pm Louisiana Sandwich – fast-fired sandwich with Louisiana Cajun Chicken and Firecracker Salsa
1.15pm Like A Fish Out of Water – salmon cooked to perfection over fire two ways
2.15pm The Taco’ver – it’s all about Tacos! Different flavours, toppings and ways to create 3.15pm Cowboy Butter Tomahawk Steak –reversed-seared directly over coals and with our incredible Cowboy Butter
4.15pm The Perfect Pulled Pork – meat alone, sauced up or with a slaw or pickle of choice
Drinks Theatre
12.30pm NoLo Mocktails
1.30pm Cramela Recas – wines of Romania with Joe Wadsack
2.30pm Loire Valley Wines
3.30pm Côtes du Rhône Wines with Heather Dougherty
4.30pm Regal Rogue vermouth with Joe Wadsack
5.30pm Charlie O’Brien, Silent Noise Wines
6.30pm Cocktails at Home
Kids Cookery Theatre
Sessions at 1pm, 2pm, 3pm, 4pm, 5pm
Mad Hatter’s Tea Party with Cook Stars North West
Nigel Brown Cook School
Sessions at 1pm, 2pm, 3pm, 4pm
Learn how to make authentic Thai Green Curry (£25 per person)
MAH Music Stage
Headliner: Example
Support: DJ Katie Owen
11am Rock Choir – Main Gate
11.40am Hollie Ann Clark & Leighton Jones
12.15pm Rock Choir
1.05pm Hollie Ann Clark & Leighton Jones
1.25pm Rock Choir
1.45pm Caitlin McCarthy Band
2.45pm Rock Of The Pops
3.45pm Galaxy Thief
4.45pm I Love Amp
6pm DJ Katie Owen
7.15pm Example
8.15pm DJ Katie Owen
Theatre Timetable sunday 12 may
Register for free entry at the Registration Desk by the entrance. Tickets for sessions are released throughout the day and subject to availability
la espaÒola
Chefs Theatre
12pm Floyd Haughton & Lee Skeet, Jacksons
1pm James & Georgia Sommerin, Michelin-starred Home
2pm Dave Killick, Heathcock
3pm Larkin Cen, Great British Menu, The Monkey King
4pm Peter Andre, #ItsFine with Larkin Cen
5pm Hot Chilli Challenge
Pots & CO
Cake & DESSERTS Theatre
11.30am Let’s Do Brunch Bagels with Larah Bross
12.30pm Blackberry and Lime Layer Cake with Lance & Angharad of Tŷ Melin Bakery
1.30pm Petit Four Patisserie with Michael Coogan
3.30pm BRØD – The Danish Bakery
3.30pm The End of the Show Show with Larah Bross
Lumberjaxe Fire Stage
12.15pm Louisiana Sandwich – fast-fired sandwich with Louisiana Cajun Chicken and Firecracker Salsa
1.15pm Like A Fish Out of Water – salmon cooked to perfection over fire two ways
2.15pm The Taco’ver – it’s all about Tacos! Different flavours, toppings and ways to create
3.15pm Cowboy Butter Tomahawk Steak –reversed-seared directly over coals and with our incredible Cowboy Butter
4.15pm The Perfect Pulled Pork – meat alone, sauced up or with a slaw or pickle of choice
Drinks Theatre
12.30pm NoLo alcohol free wine tasting including sparkling! with Zeno Wines
1.30pm Cramela Recas – wines of Romania with Joe Wadsack
2.30pm Loire Valley Wines
3.30pm Côtes du Rhône Wines with Heather Dougherty
4.30pm Regal Rogue vermouth with Joe Wadsack
5.30pm Charlie O’Brien – “Young Gun” Owner and Winemaker – Silent Noise Wines – Mclaren Vale (Australia)
Kids Cookery Theatre
Sessions at 1pm, 2pm, 3pm, 4pm, 5pm
Mad Hatter’s Tea Party with Cook Stars North West
Nigel Brown Cook School
Sessions at 1pm, 2pm, 3pm, 4pm
Learn how to make authentic Thai Green Curry (£25 per person)
MAH Music Stage
Headliner: Peter Andre
11am Rock Choir – main entrance
11.50am Bowen
12.30pm Rock Choir
1.20pm Bowen
2.05pm Hicktown Breakout
3.10pm The Session Band
3.40pm Superchoir
4.10pm The Ogretones
5pm The Session Band
6.30pm Peter Andre