Syon Park Foodies Festival Showguide 2022

LIVE MUSIC STAGE THE FISHER & PAYKEL CHEFS THEATRE DRINKS THEATRE CAKE & BAKE THEATRE DAILY TIMETABLES l

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A PUDDING FIT FOR A QUEEN

TRY JEMMA MELVIN’S JUBILEE RECIPE

WITH TOP CHEFS

SYON PARK

3, 4, 5 JUNE 2022 WITH THANKS TO OUR PARTNERS

NEWS FOODIES FESTIVAL

SYON PARK, 3RD-5TH JUNE 2022

return of the curry king

meet

masterchef champions

LEARN FROM THE MASTERS

Enjoy an extravaganza of MasterChef champions and finalists in the Chefs Theatre at Syon Park, with Eddie Scott, fresh from his 2022 win, cooking live on Friday and Saturday, and fan favourite Pookie Tredell popping in on Sunday. Meanwhile 2021 Professionals champion Daniel Lee will be showing off his skills alongside fellow finalists Ryan Baker, Daniel Marreiros and Aaron Middleton.

With a long legacy of Michelin starred enterprises including his former restaurant, Benares, Atul Kochhar is going back to his roots with a selection of delicious, easy recipes in his new book Curry Everyday. Atul will be showing off techniques and flavour combos that make it simple for everyone to enjoy curry any day of the week.

See Atul in the Chefs Theatre on Sunday 5th June at 1pm.

Moving on up Don’t miss the legendary voice of M People, as Heather Small performs live on the MAH Music Stage this Saturday. Whether you’re looking to feel Proud or Search for the Hero Inside Yourself, Heather’s set is sure to raise your spirits and get you up and boogying.

SIP, SIP HOORAY! Join the brilliant Tom Surgey for a series of wine tastings across the weekend in our Drinks Theatre. Tom is one of the Three Wine Men alongside Oz Clarke and Olly Smith. If wine isn’t your thing, try beer with Gritchie Brewing or gin with Cantium.

For those who prefer to keep things non-alcoholic, Mahala Botanical and Nunc Living have got you covered. www.foodiesfestival.com

Live a Littlepod

After launching their innovative vanilla paste at Foodies Festivals in 2010, Littlepod returns as the proud sponsor of the Cake & Bake Theatre twelve years on. A true British success story from entrepreneur Janet Sawyer, join host Charlotte White as she shows off just how versatile Littlepod’s range can be in the kitchen.

Axe-ing the question Try your hand at a bit of axe throwing at the Timberjacks stand, where older kids and grownups can live out their lumberjack fantasies. Find out whether you’ve got a hidden talent you never knew about – maybe you, too, could be chopping down trees in the Rockies! foodies 3

FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE SYON PARK, 3RD-5TH JUNE 2022

Cooking live at Foodies Top chefs cook their favourite recipes in the Fisher & Paykel Chefs Theatre. Register for free entry at the Registration Desk. Tickets are released throughout the day and subject to availability.

AMUSE-BOUCHE “SURPRISE POP” POOKIE STYLE For the sodium alginate bath 1 litre distilled water 5g sodium alginate For the yoghurt mix 150ml yoghurt of your choice, plain or fruity 25ml milk 25ml fruit flavour purée or syrup 4g calcium lactate A few drops of food colouring of your desired colour l For the sodium alginate bath, blend the ingredients in a blender. Cover and set aside for 30 minutes or until the bubbles are gone. l Blend all the yoghurt mix ingredients together until the calcium dissolves. Pour into an ice cube mould and freeze for 2-3 hours. l Pop the frozen yogurt cube out and drop into the sodium alginate bath for 3-5 minutes. l Rinse twice in a bowl of plain water, then serve in as an amuse-bouche or palate-cleanser.

POOKIE TREDELL was a fan favourite and finalist on MasterChef 2022. See Pookie in the Chefs Theatre on Sunday 5th June at 4pm 4 foodies

www.foodiesfestival.com

FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE SYON PARK, 3RD-5TH JUNE 2022

PORK AND PRAWN DUMPLINGS Serves 2-4 8 gyoza pastry cases 120g pork mince 6 large peeled king prawns ½ inch ginger 3 spring onions 1 tbsp coriander, chopped 2 dry shiitake mushrooms, soaked to rehydrate 1 dry wood ear mushroom, soaked to rehydrate 2 tbsp light soy sauce 2 tbsp fish sauce 1 tsp sugar ½ tsp MSG l Roughly chop your king

prawns into large chunks, and place to one side. l Strain off your rehydrated mushrooms, remove the stalk www.foodiesfestival.com

from the shiitake. Finely chop both types of mushrooms and add to a mixing bowl. l Add pork mince, ginger, spring onions. Start to mix together with your hand, being quite rough as you want to break down the pork mince as much as possible (a kitchen mixer with a paddle attachment works well for this). l Once the pork mince has broken down almost to a paste, add in your king prawns, fish sauce, soy sauce and sugar, then mix well so it is all combined. Weigh out the dumpling mixture into 22g portions and place to one side. l To fill your dumplings, make a circle with your index finger and thumb, place a gyoza

pastry central to your circle and rub water around the edges.

Place a dumpling portion in the centre, then, using your finger and thumb, pinch together the edges to make your desired dumpling shape. Continue with the rest of the mix. l Bring a pan of water to the boil and cook the dumplings for 6 minutes. Strain then serve with crispy chilli oil, crispy shallots and sliced spring onion.

DANIEL LEE was the winner of MasterChef: The Professionals 2021.

See Daniel in the Chef’s Theatre on Sunday 5th June at 2pm foodies 5

FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE SYON PARK, 3RD-5TH JUNE 2022

GASPACHO “ARJA-MOLHO”, PRAWNS, PICKLED CUCUMBER AND CROUTONS Serves 4-6 For the gaspacho 1.5kg very ripe plum tomatoes 300g peeled and diced cucumbers, peeled and deseeded 340g grilled red pepper, skinless and deseeded 1 white onion 13g garlic 75ml olive oil 10ml Worcestershire sauce 5 drops Tabasco 6g sugar 6g ground black pepper 5g sherry vinegar 5g salt 10g basil 20g coriander 150g fresh bread, sliced and crusts cut off For the prawns 12 fresh prawns Salt to taste For the mayonnaise 3 eggs 100g Dijon mustard 4 tbsp water 2 garlic cloves 40g white balsamic 400g vegetable oil Salt to taste

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For the pickled cucumbers 1 cucumber 100g white wine vinegar 100g water 100g sugar ¼ bunch lemon thyme 2 bay leaves For the croutons: 400g soft white tin bread 150g butter To finish the plate: Good quality olive oil Chopped chives Daterino tomatoes sliced in half – 3 per plate (6 halves) l For the gaspacho, cut all the

fresh ingredients very fine.

The smaller they are, the easier they will break down when macerated, and the better result you will achieve. Mix the chopped ingredients with the liquids and seasonings.

Macerate for a minimum of 4 hours, and, If you have time, a day in advance. Reserve extra liquid from this process.

Blend the ingredients until smooth, then pass through a fine sieve. l For the mayonnaise, separate the egg yolks and discard the whites. Add all

the ingredients in a blender, except the oil, and blend on full speed until you reach a homogenous mix. On medium speed, add the oil gradually to the mix to achieve a thick mayonnaise consistency.

Check seasoning and rectify it if needed l Put the gaspacho mix in a manageable bowl and, with a hand blender, blend in 3-4 tablespoons of mayonnaise, until you have a smooth mix.

Fix seasoning – sugar, salt, vinegar, olive oil, Tabasco – until balanced. l Chill in fridge, blend again with the hand blender just before serving. l Prep the prawns, removing the shell and de-veining.

Cure the prawns in the natural liquid that forms when macerating the gazpacho for 30 minutes. Cut into small pieces. Season to taste. l For the pickled cucumbers, in a medium pan, boil the water, sugar, vinegar, thyme and bay leaf together. Let the liquor infuse until is cold.

Peel and deseed the cucumbers and dice them into small cubes (1x1cm). Put the cucumbers in the liquor once it’s cold. www.foodiesfestival.com

WELCOME FOODIES FEST 15-17 JULY 2016 TATTON

FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE SYON PARK, 3RD-5TH JUNE 2022

l For the croutons, roll the

bread slices flat with the rolling pin. Trim off the crust edges. Dice the bread sheets into equally-sized small cubes. l On medium heat, sauté in a pan with oil, constantly stirring until you start to see some color on the bread.

At that stage, add the butter until it foams, toss the croutons until evenly golden www.foodiesfestival.com

Drain the excess fat through a colander, allowing the fat to escape to prevent the croutons to go soggy. Lay them in kitchen paper to absorb any leftover fat l Put some soup bowls in the freezer to ensure they are really cold. On the centre of each bowl put cured prawns, pickled cucumber, Datterino halved tomatoes and croutons

on top. Then pour the gazpacho over and finish with some good quality olive oil.

DANIEL MARREIROS was a finalist on MasterChef: The Professionals 2021. See Daniel in the Chefs Theatre on Saturday 4th June at 5pm foodies 7

FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE SYON PARK, 3RD-5TH JUNE 2022

STEAMED CHICKEN MOMOS WITH GINGER & CHILLI WITH A TOMATO SESAME CHUTNEY Makes 20 (allow 5 per serving) For the wrappers 200g plain flour, plus extra for dusting ¼ teaspoon baking powder 1 good pinch of salt 3 tbsp cornflour, to dust For the filling 250g free-range chicken thighs, skinned, boned and finely chopped ½ red onion, finely chopped 1 garlic clove, finely chopped 2.5-cm piece of fresh ginger, peeled and finely chopped 2 fresh green bird’s eye chillies, finely chopped 1 spring onion, finely chopped 1 small lemongrass stick, finely chopped 1 tsp black peppercorns, crushed 1 tbsp fresh coriander, chopped 30g unsalted butter, melted ¾ teaspoon salt Juice of ½ a lemon To serve: Served with any chutney.

I like to pair them with a tomato sesame chutney Finely sliced red onion and chopped coriander l For the wrapper dough (if

making), sift the flour and baking powder onto a clean 8 foodies

work surface. Make a well in the centre, sprinkle in the salt and 50ml of water. Start working the dough with your hands.

Add another 50ml of water and continue to work until the dough is formed. Knead the dough for about 5 minutes, until smooth and elastic. Cover with a dry dishcloth and set aside for 30 minutes. l While the dough is resting, make the filling. Place all the ingredients for the filling in a large bowl and mix until well combined. Adjust the seasoning to taste with salt and set aside. l Make the wrappers. Transfer the dough onto a tabletop well dusted with flour. Roll with your hands into a long cylindrical shape about 2.5cm in diameter. Cut into pieces about 2.5cm wide. Dust with flour and flatten each piece into a circular shape. Roll out each piece with a rolling pin until you have a circle about 8cm in diameter and the thickness of 1–2mm. Dust

the pastry with cornflour between each layer and cover the wrappers with a damp dishcloth to prevent them from getting dry. l Take a momo wrapper and wet the edge of the pastry with a little water. Place a heaped teaspoonful of the filling mixture in the centre and starting from one point on the outer edge of the wrapper, make a succession of small pleats, in a circular motion, until you come back to the starting point. Now hold all the pleats together and twist them slightly to seal the opening.

Repeat the process to make the rest of the momos and keep them covered. Transfer all the momos into a large steamer basket. Steam over high heat for 10–12 minutes, until the filling is well cooked.

To serve, place a dollop of chutney on a serving plate, place 5 momos on top and garnish with sliced red onion and a sprinkle of chopped coriander.

SANTOSH SHAH was a finalist on MasterChef: The Professionals 2022. See Santosh in the Chefs Theatre on Friday 3rd and Saturday 4th June

Ayla: A Feast of Nepali Dishes from Terai, Hills and the Himalayas by Santosh Shah. Published by DK, 3 February. £20. Photographer: Matt Russell

www.foodiesfestival.com

FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE SYON PARK, 3RD-5TH JUNE 2022

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FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE SYON PARK, 3RD-5TH JUNE 2022

HISPI CABBAGE, BLUE CHEESE Serves 4 1 large hispi cabbage For the Caesar dressing 40g egg yolk 240g rapeseed oil 20g dijon mustard 25ml white wine vinegar 4 anchovies 1 clove garlic 60g blue cheese 5g tabasco 10g Worcestershire sauce ½ lemon juice For the broccoli puree 350g broccoli 100ml rapeseed oil 2 clove garlic 5g thyme For the garnish 20g flaked almonds 15g anchovies Dill Sea salt l Cut the cabbage lengthways

into quarters. Blanch in boiling salted water until tender, cool in ice water and dry on jay cloths. l Infuse the rapeseed oil with garlic and thyme on a low heat for 20 mins. l Cut the broccoli into florets, blanch in salted boiling water until cooked through but still green. Blend broccoli with the infused rapeseed oil until smooth. l Make a mayo by whisking the egg yolk, mustard and white wine vinegar together then slowly drizzle in the oil while 10 foodies

whisking until thick. Blend the mayo with the rest of the dressing ingredients. l Place a large frying pan on a medium heat with some oil, colour the cut sides of the cabbage, then add some butter to the pan and some garlic and thyme, spooning the foaming butter over the cabbage for a couple of minutes. Remove cabbage and dry on a jay cloth. l Toast almonds in the oven at 180ºC until golden brown. l Transfer the dressing into a piping bag or squeezy bottle l To plate, spoon the broccoli

purée on the bottom of the plate then place the cabbage on top of the purée. l Zigzag the dressing over the cabbage and lay strips of anchovies, toasted almonds, picked dill and sea salt on top.

RYAN BAKER was a finalist on MasterChef: The Professionals 2021. See Ryan in the Chefs Theatre on Friday 3rd June at 12pm www.foodiesfestival.com

FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE SYON PARK, 3RD-5TH JUNE 2022

SWAHILI PANEER CURRY Serves 4 as a sharing dish 2 tbsp sunflower oil 1 large onion, finely chopped 2 garlic cloves, chopped 2.5cm piece of fresh ginger, peeled and chopped ½ each green, red and yellow peppers, cored, deseeded and cut into bite-sized pieces 2 tbsp East African Curry Powder (below) 3 tomatoes, chopped 200g paneer, cut into bitesized pieces 4 tbsp passata 125ml coconut milk 125ml water sea salt For the East African curry powder (makes about 60g) 2 tbsp red chilli powder 1 tbsp cardamom seeds 1 tbsp ground cinnamon 1 tbsp ground turmeric 1 tsp ground ginger To finish 5 tbsp coconut milk, optional 1 long, thin green chilli, finely chopped or halved chopped coriander leaves ½ lemon

ATUL’S TIP For a vegan option, replace the paneer with chopped firm tofu. salt and fry, stirring often, until softened. Add the garlic and ginger and stir for 1 minute to cook out the rawness. Add the mixed peppers and continue stirring until they begin to soften. l Add 2 tablespoons of the curry powder and stir for 30 seconds. Add the tomatoes and give them a good stir, then stir in the paneer and passata. Stir in the coconut milk and water,

turn up the heat and bring to the boil. Reduce the heat and leave to simmer, uncovered, for 10 minutes to concentrate the flavours and reduce. Taste and adjust the salt, if necessary. l When ready to serve, spoon the 5 tablespoons coconut milk over, if using. Garnish with the green chilli and coriander leaves and squeeze in lemon juice to taste to cut through the richness.

l First make the East African

curry powder. Mix all the ingredients together, then store in an airtight container in a dark place and use within 6 months. l Heat the oil in a saucepan over a medium-high heat.

Add the onion with a pinch of www.foodiesfestival.com

ATUL KOCHHAR is a legendary chef who held two Michelin stars at his restaurants See Atul in the Chefs Theatre on Sunday 5th June at 1pm

Curry Everyday by Atul Kochhar (Bloomsbury Absolute, £26) is out now. Photography by Mike Cooper. foodies 11

FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE SYON PARK, 3RD-5TH JUNE 2022

OYAKO DON Serves 4

and nori and garnish with coriander leaves.

200g chicken thigh, boneless with skin on 4 whole eggs Cooked rice, to serve Nori, to serve Coriander leaves, to serve For the Oyako sauce: 125g dashi broth 75g soy sauce 75g mirin 85g sugar

l Mix together all of the

ingredients for the sauce in a pan and bring to the boil to dissolve the sugar. Set aside. l Cut the chicken up into small bite size pieces. Pour half of the Oyako sauce mix into a pan with the chicken.

Separately, lightly whisk the eggs in a bowl. l Bring the pan to a light simmer and cook until the chicken pieces are cooked through. Then, add the egg in a thin stream all around the pan. Cover with a lid and immediately take the pan off of the flame. l Let the eggs lightly cook in the residual heat for about 2 minutes. Serve over rice.

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AMAN LAKHIANI is the chef patron of Junsei.

See Aman in the Chefs Theatre on Saturday 4th June at 1pm www.foodiesfestival.com

FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE SYON PARK, 3RD-5TH JUNE 2022

BURRATA & WATERMELON SALAD Serves 1 1 watermelon 1 burrata For the golden raisin puree 250g golden raisins 2 star anise 15g caster sugar 20ml chardonnay vinegar 200ml vegetable stock For the aubergine purée 100g butter 1 whole aubergine 2 shallots 1 tsp curry powder 2 tbsp crème fraiche 150ml vegetable stock For the candied walnuts 200g walnuts 100g caster sugar 150ml of water 300ml of vegetable oil For the garnish Mixed Cornish little leaves Nasturtium pads Good quality olive oil l Trim the watermelon to the

flesh and cut into 6 rectangular pieces. These should be approx. 10 cm long, 3 cm deep and 4 cm wide in size. l Juice the trim and reduce to a syrup consistency by simmering over a moderate heat. Cool down, place pieces of watermelon in this juice and leave in the fridge for later. l For the golden raisin puree, place all ingredients in the pan and slowly bring to a boil. www.foodiesfestival.com

When the raisins are soft, they are ready to blend to a smooth puree. Make sure to remove the star anise before blending. l For the aubergine purée, chop and dice the aubergine and thinly slice the shallots.

Gently sweat the shallots with butter and curry powder until softened. Add the diced aubergine and cook for a further 5-8 minutes. Finally add vegetable stock and blend adding the crème fraiche.

Reserve ready for plating. l For the candied walnuts, add to a pan with sugar and water and simmer until nearly all the liquid has gone. Drain the sticky walnuts onto a tray and let them dry for around 10 minutes. While drying, put the vegetable oil in the pan and bring to 180ºC. Fry the walnuts for approx. 4 minutes but be careful and use a slotted

spoon to remove the walnuts onto a padded tray to drain any access oil. l To assemble, tear the burrata and either grill or blowtorch the watermelon. Serve the watermelon on a plate and place the burrata over the top and on the side. Dot the purees on and around the dish, drizzle some good quality olive oil on the burrata and melon and decorate with small lettuce leaves and nasturtiums. Finish with the candied walnuts.

MICHAEL CARR is the head chef of Fenchurch Restaurant at the Sky Garden. See Michael in the Chefs Theatre on Saturday 4th June at 12pm foodies 13

FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE SYON PARK, 3RD-5TH JUNE 2022

PAN-FRIED SALMON WITH DILL & FENNEL SALAD AND A TARRAGON & CAPER MAYONNAISE Serves 4 For the salmon 4 salmon portions, 150g each, descaled, and deboned 30g sunflower oil 1 lemon 4g salt For the tarragon & fennel salad 2 fennel bulbs 4 spring onions 5g salt 50g chardonnay vinegar 5g tarragon For the dill & caper mayonnaise 60g egg yolk 15g water 10g dijon mustard 20g lemon juice 15g chardonnay vinegar 5g salt 1g sugar 200g vegetable oil 100g extra virgin rapeseed oil To finish the mayonnaise 50g Greek yoghurt 10g chopped dill 30g chopped capers 30g chopped gherkins

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l For the salmon, season each

portion evenly on the flesh side with the salt, then on a medium heat, fry the salmon skin-side down in a non-stick frying pan with the sunflower oil. Fry for 4 minutes, flip, then continue to cook for 2 minutes. Take the pan off the heat, add the zest and juice of the lemon, and set aside to rest until needed. l For the tarragon and fennel salad, finely slice the fennel and spring onions, then chop the tarragon. In a large bowl, mix together the fennel, spring onions, tarragon, chardonnay vinegar and salt then leave for minimum 10 minutes. l For the dill and caper mayonnaise, place all ingredients

(except the oils) in a blender, and blitz until combined. Continue blending whilst gradually adding the oils until thick and smooth. To finish, mix all ingredients into the mayonnaise and set aside in the fridge. l To serve, place a generous spoonful of both the tarragon and fennel salad, and the mayonnaise on the plate. Crown with a portion of salmon, and finish with a drizzle of rapeseed oil, and some dill sprigs. Enjoy!

AARON MIDDLETON was a finalist on MasterChef: The Professionals 2021. See Aaron in the Chefs Theatre on Sunday 5th June at 3pm

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FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE SYON PARK, 3RD-5TH JUNE 2022

BLUEBERRY, ORANGE & HONEY PLAIT Makes 1 large plait 115g warm milk, 25–30°C 1 medium egg, plus 1 egg, beaten, for glazing 14g fresh yeast, crumbled, or 7g fast-action dried yeast 250g strong white bread flour, plus extra for dusting 1 tsp salt 35g honey, plus extra for glazing Grated zest of 1 orange 35g room-temperature unsalted butter, broken up into pieces 100g blueberries Pearl sugar nibs, for sprinkling l In a large mixing bowl, whisk

together the milk, egg and yeast with a balloon whisk until the yeast has softened. Add the flour, salt, honey and orange zest, then mix with a scraper until the mixture starts to form a rough dough. Add the butter and dimple it into the dough with your fingertips. l Turn your dough out onto a clean work surface and knead for 10 minutes. l Cover the dough with a clean cloth and rest on the work surface for 5–10 minutes or so. l Dust the work surface lightly with flour and roll the dough out with a rolling pin into a

15cm circle. Sprinkle 75g of the blueberries evenly all over the dough right to the edge, then press down with your palms to stick them to the dough. l Roll up your dough into a loose sausage, then turn it 90º, press it flat with your fingertips and roll up again into a short sausage. Shape the dough into a ball and place it back in the bowl. Sprinkle the top with a little flour, cover with an upturned bowl and rest at room temp for 1½–2 hours. l Dust the work surface lightly with flour and use your dough scraper to turn the dough out upside down onto it, sticky side up. Use your fingertips to flatten the dough gently into a circle. Cut it into 4 equal-sized wedges. Starting at the pointy end, roll up each wedge of dough into a loose sausage.

Cover with a clean cloth and rest for 10 minutes to relax the dough ready for the next stage. l Line a large baking tray with baking parchment. Working one at a time, flatten a dough sausage and roll it up into a sausage again, then roll it with your palms on the work surface until it's about 40–45cm long.

At this point some blueberries might burst, but do your best to be delicate but firm enough to roll your sausages out nice

JACK STURGESS blogs as Bake With Jack and is the Sunday Brunch bread expert.

See Jack in the Cake & Bake Theatre on Saturday 4th June at 2.30pm 16 foodies

and long, dusting any sticky patches as you go. l Line up the 4 strands vertically and pinch the tops together to join them. Working with the strands in 2 pairs and starting with the right pair, fold the right strand over the left.

Repeat with the left pair, folding the right strand over the left.

Next, take the 2 strands now in the middle and fold the left over the right. Repeat to the end. Press the ends together to stick and tuck them underneath the plait. Place on your lined tray. l Cover your plait loosely with cling film dusted with flour and rest for 1 hour. Towards the end of resting, preheat your oven to 180°C fan with a deep tray on the oven floor. Half fill a kettle and boil it. l Stud the plait with the remaining blueberries. Place your tray gently on to a middle shelf and carefully pour the hot water into the tray below.

Bake for 30–35 minutes. Slide a knife underneath and lift to have a peep at the underside.

If it’s golden, it’s done, but if it’s a little pale in the middle, bake for another 3–5 minutes at a time until it’s ready. l As soon as it’s cool enough to handle, transfer carefully to a wire rack. Place the lining paper underneath to catch any honey. Drizzle the top generously with honey while hot, then use a pastry brush to brush it all over and sprinkle over some pearl sugar nibs. www.foodiesfestival.com

FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE SYON PARK, 3RD-5TH JUNE 2022

Bread Every Day

by Jack Sturgess is published by Ebury, £22 www.foodiesfestival.com

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FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE SYON PARK, 3RD-5TH JUNE 2022

Lemon and blackberry layer cake Serves 12 For the cake 200g caster sugar 3 eggs 200g self-raising flour 225g sunflower oil, plus extra for greasing 150ml milk Finely grated zest of 2 lemons ½ tsp fine sea salt For the compote 200g blackberries, fresh or frozen (defrosted if frozen) 50g caster sugar Juice of 1 lemon 1 tsp arrowroot powder For the buttercream 225g butter, softened 375g icing sugar, sifted 2 tbsp milk Finely grated zest of 1 lemon l Heat the oven to 180°C.

Brush two 20cm loosebottomed cake tins with oil and line with parchment. l To make the sponge, place

the sugar and eggs in a mixing bowl and whisk until they are light in colour and frothy. Add the remaining ingredients. Stir until combined and pour into the cake tins. l Bake for 20–25 minutes until golden brown and the sponge is just coming away from the edge of the tins. Set aside to cool for 5 minutes, then run a palette knife around the inside edge of the tins. Carefully turn the cakes out onto a cooling rack to cool completely. l To make the blackberry compote, put the blackberries, sugar and lemon juice in a saucepan. Bring to a simmer and cook over a low– medium heat for 10 minutes or until the blackberries have broken down. Push through a sieve and return to a clean saucepan. Mix the arrowroot with 1 teaspoon water to form a paste. Stir into the purée and cook over a medium heat, stirring all the time until just

FLEXIBLE REPLACEMENTS Gluten-free: swap the flour for a gluten-free flour blend and add an additional 50ml milk to the cake batter.

Dairy-free: use a non-dairy milk in the cake such as soya, almond or my favourite, fresh coconut milk. For the lemon buttercream, swap butter for a plant-based alternative (preferably a firm, not spreadable, one).

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simmering. Set aside to cool – it will thicken slightly as it cools. l Place the ingredients for the buttercream in a large bowl or the bowl of an electric mixer. Set your mixer to a low speed and gradually increase it until you have a smooth, creamy buttercream. l To assemble, place one cake upside down and spread it with some buttercream.

Turn the other cake upside down and spread a generous layer of blackberry compote.

Sandwich together. Spread a thick layer of buttercream on the top and sides of the cake, smoothing the edges with a palette knife (for a super smooth finish, dip the knife into hot water before you spread). Finish by swirling some compote through the buttercream on the top of the cake.

JO PRATT is an award-winning writer, cook, food stylist and presenter. See Jo in the Cake & Bake Theatre on Friday 3rd June at 3.30pm

The Flexible Baker

by Jo Pratt, £20 White Lion Publishing. www.foodiesfestival.com

FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE SYON PARK, 3RD-5TH JUNE 2022

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FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE SYON PARK, 3RD-5TH JUNE 2022

LEMON SWISS ROLL AND AMARETTI TRIFLE Serves 20 For the Swiss rolls 4 large free-range eggs 100g caster sugar, plus extra for dusting 100g self-raising flour, sieved Butter, for greasing

For the amaretti biscuits 2 free-range egg whites 170g caster sugar 170g ground almonds 1 tbsp amaretto Butter or oil, for greasing

For the lemon curd 4 large free-range egg yolks 135g granulated sugar 85g salted butter, softened 1 lemon, zest only 80ml lemon juice

For the chunky mandarin coulis 4 tins mandarins, around 300g each 45g caster sugar 16g arrowroot (2 sachets) ½ lemon, juice only

For the St Clement’s jelly 6 gelatine leaves 4 unwaxed lemons 3 oranges 150g golden caster sugar For the custard 425ml double cream 3 large free-range egg yolks 25g golden caster sugar 1 tbsp cornflour 1 tsp lemon extract 20 foodies

For the jewelled chocolate bark 50g mixed peel 1 tbsp caster sugar (optional) 200g white chocolate, broken into pieces To assemble 600ml double cream

Turn page for method ➤ www.foodiesfestival.com

FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE SYON PARK, 3RD-5TH JUNE 2022

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FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE SYON PARK, 3RD-5TH JUNE 2022

l To make the Swiss rolls,

preheat the oven to 180ºC. Grease and line two Swiss roll tins with baking paper. In a large bowl, beat the egg and sugar together with an electric hand whisk for approximately 5 minutes or until light and pale.

Using a metal spoon, gently fold in the flour. Divide between the two tins and bake for 10–12 minutes or until the sponges are lightly golden and cooked through. l Sprinkle some extra caster sugar on two sheets of baking paper then turn the sponges out onto the sugared paper.

Peel off the paper from the underside and, while still warm, roll them both up from the 22 foodies

short end into a tight spiral using the paper to help. Leave to cool. l To make the lemon curd, place the egg yolks, granulated sugar, butter, lemon zest and lemon juice in a glass bowl over a saucepan of simmering water (don’t let the bowl touch the water). Whisk until combined and whisk continuously as the curd cooks until thickened. This should take about 15 minutes. Pour into a clean bowl and set aside to cool. l To make the St Clement’s jelly, soak the gelatine leaves in cold water for 5 minutes to soften. Using a vegetable peeler, peel 6 strips from a

lemon and 6 strips from an orange and put these into a saucepan with the sugar and 400ml water. Bring to a simmer over a medium heat, stirring occasionally until the sugar has dissolved. Remove from the heat and discard the peel. Squeeze the water out of the gelatine and stir into the pan until dissolved then leave to cool. Squeeze the lemons and oranges, so you have 150ml of both lemon and orange juice. Stir into the pan then strain the jelly through a fine sieve into a jug and chill until cool but not set. l To make the custard, place the cream in a saucepan over a gentle heat and bring it up to simmer, stirring occasionally with a wooden spoon. In a bowl, whisk together the egg yolks, sugar, cornflour and lemon extract, then gradually pour the hot cream into the bowl whilst whisking continuously. Immediately return the whole lot back to the saucepan and continue whisking over a gentle heat until the custard is thick and smooth. Pour the custard into a jug or bowl, cover the surface with greaseproof paper and leave to cool. l To make the amaretti biscuits, preheat the oven to 180ºC. In a large bowl, beat the egg whites until firm. Mix the sugar and almonds gently into it. Add the amaretto and fold in gently until you have a smooth paste. www.foodiesfestival.com

FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE SYON PARK, 3RD-5TH JUNE 2022

l Place some baking paper

on a baking tray and lightly brush with butter or oil. Using a teaspoon, place small heaps of the mixture approximately 2cmapart, as they will expand during cooking. Bake for approximately 15–20 minutes or until golden brown. Remove from the oven and set aside to cool. l To make the chunky mandarin coulis, strain two tins of mandarins. Discard the juice and put the fruit into a saucepan with the sugar and heat gently until broken down.

Remove from the heat. In a small bowl, slake the arrowroot with 2 tbsp cold water then add to the warm mandarins.

Add the lemon juice and mix well before pouring into a large bowl. Strain the remaining two tins of mandarins and add the fruit to the bowl then leave to cool completely. l To make the jewelled chocolate bark, if the peel feels wet or sticky, roll in the caster sugar to absorb any moisture.

Melt the white chocolate in a bowl sitting over a saucepan of gently simmering water.

Pour the white chocolate onto a baking tray lined with baking paper and scatter over the mixed peel. Leave to set then break into shards. l To assemble, unroll the cooled Swiss rolls and spread with the lemon curd. Roll back up again and slice one into 2.5cmslices and place upright around the bottom edge of the www.foodiesfestival.com

trifle dish so the swirl is visible.

Slice the other Swiss roll into thicker pieces and use these to fill the bottom of the dish, ensuring the top is roughly the same level as the slices that line the edge. Use off-cuts of sponge to fill any gaps. l Pour the St Clement’s jelly over the Swiss roll layer and set aside in the fridge to completely set. This will take approximately 3 hours. Once set, pour over the custard then arrange a single layer of amaretti biscuits, keeping a few back for the top. Pour over the mandarin coulis. In a large bowl, whip the double cream until soft peaks form then spoon this over the coulis.

Crumble over the reserved amaretti biscuits and decorate with the chocolate bark shards.

JEMMA MELVIN was the winner of The Platinum Jubilee Pudding competition. See Jemma in the Cake & Bake Theatre on Friday 3rd June and Saturday 4th June

FOODIES FESTIVAL TIMETABLE SYON PARK, 3RD-5TH JUNE 2022

friday 3rd june Register for free entry at the Registration Desk by the entrance.

Tickets for sessions are released throughout the day and subject to availability

Chefs Theatre 12.00pm Ryan Baker – MasterChef: The Professionals finalist 2021 1.00pm Tom Booton – The Grill at The Dorchester 2.00pm Eddie Scott – eddie MasterChef Champion scott 2022 3.00pm Santosh Shah – MasterChef: The Professionals finalist 2020 4.00pm Thomas Leatherbarrow, TLC Gourmet - Chef and Master Chocolatier 5.00pm Jon Watts, ITV’s This Morning 6.00pm Hot Chilli Challenge

2.30pm Champagne Cave – Champagne, Premier Cru, Grand Cru and clos garden Champagne 3.30pm Joe Wadsack – Reverend Hubert Gin Liqueurs - Party Cocktails 4.30pm Tom Surgey – Cap Classique – The Cape’s perfect summer fizz 5.30pm GreatDrams – Find your new favourite whisky 6.30pm Swygge – Swigging with Swygge cocktails

Kids Cookery Theatre Today’s theme: Queen of Tarts Sessions at 11.30am, 12.45pm, 2.00pm, 3.15pm, 4.30pm

Cake & Bake Theatre 11.30am Charlotte White – Dark Chocolate & Oak Smoked Oat Cookies 12.30pm Francesca Torello, The Female Glaze – Velvety Vegan Berry Cheesecake 1.30pm Thomas Leatherbarrow – Luxury Biscuits & Chocolate Truffles 2.30pm Rob Baker-Gall, Mr Baker’s Cake School – Cheddar & Chive Scones 3.30pm Jo Pratt, Author, The Flexible Baker – Rhubarb & Ginger Streusel Traybake 4.30pm Jemma Melvin – Jubilee Platinum Pudding Competition Winner 5.30pm Andy Oakey, The Sustainable Chef – Queen Elizabeth Cake

MAH Music Stage 8.10pm EAST 17 7.15pm LIBERTY X 90’s DJ Galaxy Thief The Zarrs Next to Mountains Jnay Two ways Home Caitlin Mae

liberty x

Drinks Theatre

11.30am Mahala Botanical – Free from alcohol, full of spirit 12.15pm Tom Surgey – Summer Serves!

Drinks to bring the sunshine; premium beer, wine & cocktails 1.30pm Joe Wadsack – Joe Wadsack’s favourite M&S wines for summer 24 foodies

www.foodiesfestival.com

FOODIES FESTIVAL TIMETABLE

SYON PARK, 3RD-5TH JUNE 2022

saturday 4th june Register for free entry at the Registration Desk by the entrance.

Tickets for sessions are released throughout the day and subject to availability

Chefs Theatre 12.00pm Michael Carr – Fenchurch Restaurant, Sky Garden 1.00pm Aman Lakhiani – modern philli yakitori restaurant Junsei armitage 2.00pm Eddie Scott – mattin MasterChef Champion 2022 3.00pm Santosh Shah & Philli Armitage Mattin – MasterChef: The Professionals finalists 2020 4.00pm Shelina Permalloo – MasterChef Champion 2013 5.00pm Daniel Marreiros – MasterChef: The Professionals 2021 6.00pm Hot Chilli Challenge

Cake & Bake Theatre 11.30am Francesca Torello, The Female Glaze – Sink Your Teeth into Vegan Sticky Toffee Pudding 12.30pm Jemma Melvin – Jubilee Platinum Pudding Competition Winner 1.30pm Thomas Leatherbarrow – Luxury Biscuits & Chocolate Truffles 2.30pm Jack Sturgess – Bake with Jack, Sunday Brunch, author Bread Every Day 3.30pm Rob Baker-Gall, Mr Baker’s Cake School – Cheddar & Chive Scones 4.30pm Liz Burnett, Bu Bakes – Gin & Tonic Madeira Cake 5.30pm Charlotte White – Velvety Vegan Tiramisu

1.30pm Joe Wadsack – Joe Wadsack’s favourite M&S wines for summer 2.30pm Champagne Cave – Champagne, Premier Cru, Grand Cru and clos garden Champagne 3.30pm Joe Wadsack – Reverend Hubert Gin Liqueurs - Party Cocktails 4.30pm Skylark Spirits – Ron Companero Rum: the spirit of friends 5.30pm The London Vermouth Company – Adventures in flavour - vermouth tasting 6.30pm Jim and Tonic – Gin tasting

Kids Cookery Theatre Today’s theme: Queen of Tarts Sessions at 11.30am, 12.45pm, 2.00pm, 3.15pm, 4.30pm

MAH Music Stage 8.10pm HEATHER SMALL Rehab Talk in Code The Ha’Pennies Breeze Redwine band The Cyrcles Joli and the Souls

heather small

Drinks Theatre

11.30am Nunc Living – What is kombucha and why you should try it 12.30pm GreatDrams – Find your new favourite whisky

www.foodiesfestival.com

foodies 25

FOODIES FESTIVAL TIMETABLE SYON PARK, 3RD-5TH JUNE 2022

sunday 5th june Register for free entry at the Registration Desk by the entrance.

Tickets for sessions are released throughout the day and subject to availability

Chefs Theatre 12.00pm Jamie Holme – MasterChef: The Professionals 2021 1.00pm Atul Kochhar – formerly of Michelin-starred Benares, author, Curry Everyday Atul 2.00pm Daniel Lee – Kochhar MasterChef: The Professionals Champion 2021 3.00pm Aaron Middleton – MasterChef: The Professionals finalist 2021 4.00pm Pookie Tredell – MasterChef finalist 2022 5.00pm Dhruv Baker & Tony Rodd – MasterChef Faves in a Right Royal Cook Off 6.00pm Hot Chilli Challenge

Cake & Bake Theatre 11.30am Francesca Torello, The Female Glaze – Incredibly Indulgent Vegan Banoffee Cupcakes 12.30pm Liz Burnett, Bu Bakes – Gin & Tonic Madeira Cake 1.30pm Tony Rodd – MasterChef finalist 2015, Copper & Ink 2.30pm Chigs Parmar – Great British Bake Off finalist 2021 3.30pm Becky Cummings, Copper & Ink – Coffee Vanilla Doodles & Cocktails 4.30pm Charlotte White – The End of the Show show

1.30pm Joe Wadsack – The greatest undiscovered wines of the Veneto 2.30pm Jim and Tonic – Gin tasting 3.30pm Joe Wadsack – Reverend Hubert Gin Liqueurs - Party Cocktails 4.30pm Sam Weatherill, etch. by Steven Edwards – Sussex still wines 5.30pm Nidhoggr Mead – Mead – Taste the past, live the moment

Kids Cookery Theatre Today’s theme: Queen of Tarts Sessions at 11.30am, 12.45pm, 2.00pm, 3.15pm, 4.30pm

MAH Music Stage 6.45pm SCOUTING FOR GIRLS Majestix P45 The Mysteries Taynee Lord & The Crookes Feral Ghost Amber T band Natalie Shay

Drinks Theatre 11.30am Nunc Living – What is kombucha and why you should try it 12.30pm Champagne Cave – Champagne, Premier Cru, Grand Cru and clos garden Champagne www.foodiesfestival.com

scouting for girls

REFINEMENT ENGINEERED

DSautomobiles.co.uk

FUEL CONSUMPTION AND CO2 FIGURES FOR DS 4: MPG L/100KM: COMBINED 61.2/4.6 TO 38.0/7.4, CO2 EMISSIONS: 121 - 168 G/KM. – Fuel consumption figures are determined according to the WLTP test cycle and are as a result of manufacturer’s tests in accordance with EU legislation. Figures are intended for comparability purposes only. The fuel consumption you achieve under real life driving conditions and CO2 produced will depend upon a number of factors, including the accessories fitted after registration, variations in driving styles, weather conditions and vehicle load. Model shown for illustration purposes.

DS STORE WEST LONDON 634 CHISWICK HIGH RD, CHISWICK – 0208 987 4004

FOODIES FESTIVAL EXHIBITORS SYON PARK, 3RD-5TH JUNE 2022

Discover a selection of the exciting producers and brands exhibiting at our series of shows across the country

speciality producer based in the heart of Etna lands where we source all of our ingredients for the best quality possible.

ABYSSINIA ETHIOPIAN FLAVOURS LTD

ATOMIC SAUCES LTD

amencatering.com We are selling tropical pina collada.

AMOR amorstreetfood.co.uk At Amor we sell only the freshest, off the iron waffles loaded with delicious toppings of your choice!

We have free from options available so nobody has to miss out. Every order is served with a smile!

ANGELS DARE COCKTAILS LTD angelsdarecocktails.co.uk We’re called Angels Dare because that’s what we do — we dare to go where others haven’t and we’re shaking it right up and redefining expectations when it comes to canned cocktails. All our cocktails are vegan friendly, free from any artificial ingredients and are all a premium bar quality 10%ABV. Angels Dare - how about you #loseyourhalo

THE ANTIPODEAN SOMMELIER tastiness.co.uk Outdoor wine tasting since 2011 – we import award winning wines from Australia and New Zealand to try and buy, by the glass, bottle and case. Tony and the team will be on hand to tell you all about the people and stories behind their brilliant wines.

ARETUSA SICILY aretusasicily.com Aretusa is a family run Sicilian 28 foodies

crazybsauce.co.uk We are a small batch hot sauce producer from Berlin. We use the highest quality oven roasted chillies and all natural ingredients to make our hot sauces, which range from very mild to insanely hot. Come and try!

BACH 95 bach95.com Bach 95 is a 4.2% abv premium lager that is Gluten-Free and Vegan Friendly. Based in Sandbach, it is Cheshire based lager that is growing strongly throughout the county and beyond. Developed by professional sports athletes, Bach 95 was made with balance in mind so typically contains 30% less calories then other well known brands - but with no compromise on quality and taste.

BARBUOY COCKTAILS barbuoy.co.uk Handcrafted ready-to-drink bottled cocktails mixed by the sea in Devon. We use premium spirits and high-quality ingredients to create multi award winning cocktails that can be poured in a matter of seconds and enjoyed at home with friends.

BEDLAM BREWERY bedlambrewery.co.uk Bedlam Brewery is one of Sussex’s leading brewers.

Environmentally friendly - solar energy powers the brews and they donate spent grain for cattle feed.

They brew fresh, authentic award-

winning beer from European Double Gold winning Pilsner to Pale Ales, Sussex Best Bitter, Porter and seasonal specials. All packaged beers are vegan.

BEEHYPE beehype.co.uk Say hello to BeeHype – the craft honey revolution. You’ll never have to eat another spoonful of tasteless, mass-produced honey again. Founded by Stela and Mo, two young entrepreneurs with a shared passion for healthy, natural foods. This never processed, award-winning raw honey comes straight from the hive and is both delicious and nourishing.

Their one-of-a-kind varieties are sourced from small apiaries in pristine regions where bees forage on plants in lush forests and meadows.

BIO&ME bioandme.co.uk Bio&Me was created by Dr Megan Rossi to be the best ‘Good for your gut’ foodie brand. With every one of our prebiotic products uniquely carrying the EFSA “Good for your gut” logo. Our gut-loving cereals have up to 17 different, plantbased ingredients and yoghurts pack in 700 billion live & active cultures.

BIRRIFICIO ANGELO PORETTI birrificioangeloporetti.co.uk Nestled at the foot of the Italian Campo Dei Fiori mountains, the Birrificio Angelo Poretti brewery has been producing crisp, fresh beers for more than a century.

Brewed specifically to go with food and new to the UK, our core beer is a 4.8% full-flavoured lager with a sparkling effervescence, www.foodiesfestival.com

FOODIES FESTIVAL EXHIBITORS SYON PARK, 3RD-5TH JUNE 2022

full-bodied sweetness and distinct hoppy bitterness

BLACK CIRCUS FOOD blackcircusfood.co.uk Black Circus was born out of our love of world cuisine and our desire to break away from traditional kitchens – taking our food to the road and bringing years of experience and imagination to create exciting, on-trend and delicious dishes.

At Foodies Fest Brighton we will be bringing you our lip smacking fusion tacos!

BLACK TEARS DRY

SPICED

blacktears.com The bittersweet taste is what sets apart Black Tears from all other spiced rums, as well as its low sugar content, which is typical for Cuban rum. It is spiced with coffee and cacao which have played a large hand in Cuba’s history and aji dulce which is one of the most distinctive flavours in Cuban cuisine.

BLIGHTY BOOCH KOMBUCHA

Marys. Blended with tomatoes from Suffolk, an award winning craft vodka, amontillado sherry, fresh lemons, the original Lea & Perrins worcestershire sauce, a dash of soy, and the legendary Tabasco for just the right kick, they’re Bloody perfect, every time.

BLUESTONE VINEYARDS bluestonevineyards.co.uk Bluestone is a specialist producer of traditional method sparkling wines leading the way in the English Sparkling Wine ‘grower’ movement. Our 10 acre ‘Grand Cru’ vineyards are planted to the finest Chardonnay, Pinot Noir and Pinot Meunier clones. We aim to consistently grow super high quality grapes destined for sparkling wines with finesse, elegance, complexity and age worthiness. Whether you would like to purchase wine via our online shop, or book onto our vineyard experiences to see the dedication that goes into making this beautiful product.

We look forward to sharing our passion with you.

BOSTON SHAKERS

blightybooch.com Blighty Booch Kombucha is fermented tea - an amazing, refreshing soft drink. It is unpastuerised, full of living probiotics, alcohol-free, Vegan, Organic, and never force carbonated. What really sets our kombucha apart? Taste! Our Organic Ginger Kombucha holds the highest accolade of 3 Great Taste stars.

bostonshakers.co.uk Come check out the coolest Cocktail Bar on the field at Foodies Festivals this summer! Our charming cocktail chemists will be serving up the best cocktails in town! We have delicious range of cocktails, mocktails, fizz cocktails & fresh lemonade on offer! Perfect for a hot summers day!

BLOODY DRINKS LTD

BH1gin.co.uk Our story starts at NEO Restaurant in Bournemouth, a stone’s throw from the stunning

bloodydrinks.co.uk At Bloody Drinks we make premium, pre-mixed Bloody www.foodiesfestival.com

BOURNEMOUTH DISTILLERS

Bournemouth Beach. It was there, tucked away in the art deco style interior of NEO where our two ginthusiasts begin their story. With a combined 35 years’ experience in the industry, our fearless bartenders felt the burning desire to create their own gin… There are over 600 different gins available in the U.K, Lewis & Przemek knew that the recipe had to be unique.

So they hand foraged through the Bournemouth coastline for the secret ingredient: wild chamomile.

After months and months of countless distillation attempts, BH1 Original Small Batch Gin was born. BH1 Gin. Created by bartenders, enjoyed by you.

BOWES DAIRY PRODUCE www.Bowesdairy.co.uk North West supplier of the multi award winning and premium Irish cream liqueuer, Coole Swan

BRAVE BAKERS bravebakers.co.uk Local bakery in Glasgow, located in Merchant City, just steps away from the town centre. Grab a savoury bite and a cup of coffee on your way to work, stop by for a hearty sandwich at lunchtime or sweeten your day with some of our cakes and desserts

BRAY CURED braycured.com At Bray Cured we mix traditional artisan charcuterie production with new ways of doing things, to create our delicious range of charcuterie items. Every Bray Cured recipe begins in the tiny garden workshop, where we combine rare breed English meats with blends of quality spices and homegrown flavours. Once it’s been tested in the TGW, and foodies 29

FOODIES FESTIVAL EXHIBITORS SYON PARK, 3RD-5TH JUNE 2022

refined into the best charcuterie we can create, the recipe goes into production.

BREAD SOURCE bread-source.co.uk Hello, we’re Bread Source, a team of award winning artisan bakers with shops in Norwich and Aylsham. We are ferociously passionate about every single detail involved in crafting each and every loaf. From sourcing the grain, to working with farmers, milling the flour and the numerous processes of developing the perfect dough – each of the steps taken form part of our end product. Our bread is made traditionally with high quality flour, water, natural yeast and salt with no artificial additives.

Bread has been a staple of our diet’s for hundreds of years; sustaining and nourishing us for generations – and will continue to do so whilst ‘Real Bread’ is available.

BRIGHTON CACAO COMPANY brighton_cacao_company.co.uk We are a chocolate company based in Hove. Founded by George in 2019, he is a former pastry chef who graduated from Le Cordon Bleu in 2015. George has worked in some top restaurants, bakeries and chocolate shops over the years and aims to surprise you with some incredible handmade chocolates.

BRIXTON GIN brixtongin.co.uk Brixton Gin has bold notes of hibiscus and wood violets as well as instantly recognisable and familiar London Dry expressions of juniper, orange 30 foodies

and lemon peel. The end result is a quirky and distinctive gin with delicate floral notes and a refreshing zesty kick.

order online over messages on Instagram or email us on browniepointsshorehambysea@ outlook.com

BROTHERS BAKEHOUSE LTD

BUTTERNUT BOX

brothersbakehouse.co.uk Our passion is for reviving traditional flavours by using the very best classical recipes combined with high quality local ingredients. With this attention to detail, we ensure that our bread and pastries are served to perfection. Our delicious products are full fat and full flavour too and proud of it.

THE BROWNIE BAR thebrowniebar.co.uk Gorgeously gooey rich chocolate brownies and white chocolate blondies in a wide range of flavours. Bake your own brownies or blondies with our easy to use baking kits, or indulge in our brownie filled Belgian chocolate bars.

BROWNIE POINTS SHOREHAM BY SEA LTD Instagram @browniepoints_ shorehambysea Brownie points started up in lockdown a husband & wife team, Chloe & james decided to bake the most luxurious, indulgent, Belgian chocolate homemade brownies but with a difference these aren’t just any brownies though these taste like heaven!

From all the people that have tried them this is the main feedback we get every time! We use some local ingredients to make them and you can add any flavour you’d like!

From biscoff to Marshmallow you name it we’ll bake it!

These are a must try! You can

butternutbox.com At Butternut Box, we believe that dogs deserve better. That’s why we’re putting the food back into dog food. We make freshly prepared dog food. Cooked like you would at home. Delivered in perfect portions.

CAFE CANNOLI cafe-cannoli.com Multi award winning freshly piped traditional cannoli made with the finest Sicilian Ingredients. Recommended in Waitrose magazine August 2021 edition.

THE CAKE TIN Thecaketinshop.co.uk We’re a family run independent cake shop located in Malmesbury, Wiltshire. We make the most gorgeous cupcakes, brownies and celebration cakes. Each cake is designed and created by hand and tastes even better than they look!

Make sure you try one - you won’t be disappointed!

CANDY LOVERS facebook.com/candylovers123/ We are a small local 5* family run pick and mix business we sell all your favourite from old school to new pick and mix

CANTIUM GIN cantiumgin.com Cantium is an award-winning gin presented in a stylish resuable flask bottle. Available in two delicious varieties, Cantium delivers a true taste of Kent with www.foodiesfestival.com

FOODIES FESTIVAL EXHIBITORS SYON PARK, 3RD-5TH JUNE 2022

key botanicals including hops, lavender, apple, blackberry, cobnuts and roasted chestnuts, plus strawberries and raspberries are added to our Rubesco Pink Gin.

CAROL’S BEEN COOKING carolsbeencooking.co.uk I make chutney, jam and marmalade in my Moray kitchen.

Whenever possible, I use locally produced and sourced ingredients – unfortunately I am yet to find anywhere local which grows citrus and tropical fruit! All of my preserves are made using gluten free ingredients and are plant based.

CHAMPAGNE CAVE Champagnecave.co.uk Importers of small house champagne premier and grand cru. Offering tasting masterclass of 3 types and ratafia 3 times daily. By the glass and bottle also with case orders on free delivery. Look forward to seeing you at our stand, Tim.

THE CHAMPAGNE MAN champagneoccasions.co.uk Borel Lucas is a family run, boutique champagne house, producing 100,000 bottles of exquisite champagne per year from Etoges in the heart of the Champagne region. Discover their fantastic range, how their roots can be traced back to the 1790s and how Prince Albert II of Monaco is their most notable customer.

THE CHIPSMYTH thechipsmyth.com We are The Chipsmyth! A street food business based in Windsor. www.foodiesfestival.com

We specialise in ‘Hand Cut Chips with Delicious Toppings’.

All of our food is homemade and freshly made to order.

We travel the country exhibiting a large food festivals treating people a street food experience we would expect ourselves.

We have even competed twice at the British Street Food Awards twice showing our quality to the nation.

CHOCK SHOP chockshop.co.uk Chock Shop specialise in decadent, delicious artisan chocolate brownies in a wide variety of flavours. With the option of adding warm chocolate sauce and cream, they are a treat not to be missed.

CHOCK SHOP SOMERSET chockshop.co.uk Chock Shop brownies are gooey, naughty and delicious! We’re always working to keep our flavour combinations as fresh as our brownies. Crunchy peanut butter, sticky toffee and rocky road are some firm favourites. Need something naughtier? Add fresh cream and hot chocolate sauce for ultimate, all-out indulgence.

THE CHOCOLATE BAR BAKER thechocolatebarbaker.com Here at The Chocolate Bar Baker, we serve tasty desserts smothered in warm Belgian chocolate and load them with toppings. Putting a liquid twist on our handmade Infusion Chocolate bars, let us invite you to indulge in this year’s most exciting dessert bar that’ll have you dreaming about for weeks.

CHOP chop.selz.com I make high quality end grain hardwood chopping boards, the very best for durability, keeping a knives edge and they look great.

They are built to last generations and be cherished forever. All hand made in Sussex.

CHORRITO SAUCE CO chorritosauce.com Chorrito Sauce Co brings unique flavour profiles that are mouthwateringly complex with sophisticated vibrant layers that are bright and intoxicating. It’s the perfect hot sauce to bring flavour and heat to your everyday meals.

Our delicious hot chilli sauce born in the UK is made with a passion for heat. Our unique recipes are bursting with delicious organic chillis combined with the freshest ingredients.

CHUCKLEHEAD CIDER chuckleheadcider.co.uk Based in rural Devon, Chucklehead has been making traditional cider since 1993. Using only local cider apples we produce a smooth tasting and refreshing drink. We are a family run business and are proud to have picked up numerous awards.

CHULO’S BAKES chulos.co.uk Chulo’s is a bakery based in Glasgow that make giant stuffed cookies. Chulo’s stuffed cookies consist of the tastiest soft cookie dough packed full of chocolate and much more and stuffed with a variety of delicious treats.

CLOTTON HALL DAIRY clottonhalldairy.co.uk Clotton Hall Dairy produces luxury foodies 31

FOODIES FESTIVAL EXHIBITORS SYON PARK, 3RD-5TH JUNE 2022

dairy products in the heart of Cheshire. Cheshire Clotted Cream, Fresh Luxury Custard and Clotted Cream Rice Pudding are the core range of our delicious products.

Don’t miss out on our cream tea boxes too!

CLOUD BREAK SPIRITS alunacoconut.com Aluna Coconut is an awardwinning premium rum with all-natural toasted coconut, sustainably sourced coconut water and less sugar. For a mindful generation demanding more from the brands in their lives and vibrant, natural flavours that aren’t hidden behind a wall of sugar. Proud member of 1% For The Planet.

THE COCKTAIL CO the-cocktail-co.com Here at the Cocktail Co we have perfected the art of mixology and put all of our efforts into bottling our wonderful cocktails for you to enjoy absolutely anywhere. Simply ice it – shake it – serve it, sit back and enjoy your favourite cocktails.

COCOA COLLECTIVE CHOCOLATIERS cocoacollective.co.uk Norfolk based Artisan makers of award winning small batch craft chocolates, hot chocolates and other chocolate confectionery that celebrates the amazing wonder that is cocoa and its diverse range of flavours. All packaged in 100% plastic free packaging and ethically sourced it’s…“Cocoa with a Conscience”

COFFEE NUT coffeenut.org We’re a family-run mobile coffee business, operating from our 32 foodies

coldtownbeer.com We are an independent craft brewery, local to Edinburgh, that specialises in accessible and quirky beers. We are known for being gateway craft which means we introduce the world to beer that is high quality and, more importantly, fun, tasty and locally made!

The Cookie Jar Bristol was established in 2020 after the first lockdown hit. I, Bethan, started making cookies for friends and family and did doorstop drop offs to give a little sweetness and joy during an unsettling time… and within the first month of doing this my baking business had re-branded and the cookie orders flew in! Since then we set up our brand new website and started UK wide postal & home collections, and also various weekly markets around Bristol and Wales! Who knows what the future holds for The Cookie Jar, but it will definitely be exciting!

COMTÉ CHEESE

COOKIE TOWN

comtecheese.co.uk Comté Cheese has been lovingly crafted for over ten centuries in France. Made daily in small village dairies, with milk from the Montbéliarde and French Simmental cows, it is aged for 4 to 18+ months - each wheel is completely unique, also making it excellent to cook with.

cookietown.co.uk Are you seeking delicious, custom sugar cookies for your next special occasion?

Cookie Town can provide royal iced cookies for weddings, baby showers, birthdays, retirement, graduations and everything in between. Come and see what I offer in Maidstone at the Foodies Festival (I can post to anywhere in the UK)

hand-crafted, repurposed vintage Double-Beaufort Rice horse-box, ‘Annie’. We serve freshly grounded, locally roasted coffee, a selection of top-quality teas, smoothies, and milkshakes.

COLD TOWN BEER

CONWY KOMBUCHA LIMITED blightybooch.com Blighty Booch Kombucha is fermented tea - an amazing, refreshing soft drink. It is unpastuerised, full of living probiotics, alcohol-free, Vegan, Organic, and never force carbonated. What really sets our kombucha apart? Taste! Our Organic Ginger Kombucha holds the highest accolade of 3 Great Taste stars.

THE COOKIE JAR BRISTOL Thecookiejarbristol.bigcartel. com

COSTCO costco.co.uk Costco is a cash and carry warehouse club, bringing you the best quality products at the lowest possible prices. At costco youll find everything from groceries and electronics to clothing and cleaning supplies, all under one roof at the best possible price.

CRODINO instagram.com/crodino.uk/ Crodino, the Italian non-alcoholic aperitivo, has recently launched in the UK and will be attending both Foodies Brighton and www.foodiesfestival.com

FOODIES FESTIVAL EXHIBITORS SYON PARK, 3RD-5TH JUNE 2022

London. With a distinctive citrusy flavour and surprisingly lively bubbles, it’s the perfect way to begin your evening during the post-work, pre-meal ‘Aperitivo’ moment.

CRUMPETORIUM crumpetorium.com Handmade, small batch, artisan crumpets with uniquely fabulous flavours such as Cheese and Chocolate! Sustainable packaging, no added preservatives and vegan options available. As seen on Ainsley Harriott’s ‘Good Mood Food’ as well as in BBC Good Food magazine.

DEVON RUM COMPANY devonrumcompany.com Established in March 2020, the Devon Rum Company exists to share the joy of artisan rums with the world.

Our award-winning range of golden, spiced and flavoured rums are hand-crafted in the heart of Devon with a focus on high quality ingredients, full-bodied flavours, and environmental sustainability.

DIABLESSE RUM diablesserum.co.uk Diablesse Rum is a female owned, independent Manchester brand, who’s mission is to enchant rum connoisseurs, tempt rum virgins and turn gin lovers with hand-selected Caribbean rums. Using only 100% natural ingredients we provide exciting, unique new flavours, including Caribbean golden blend, Clementine Spiced Rum and our brand new Coconut & Hibiscus rum. www.foodiesfestival.com

DIVINE DOUGHNUTS divinedoughnuts.co.uk Artisan producer of gourmet and vegan gourmet doughnuts.

THE DONUT MAN @ LITTLE DONUT DELI Facebook @little donut deli.com Fresh hot donuts drizzled with Belgium’s finest chocolate dusted with gourmet sprinkles of your choice and traditional sugar donuts dusted with sugar and cinnamon.

DRES SAUCES LTD www.dressauces.co.uk Introducing the New #1 Jamaican sauces that will make you say OMG! Our range includes: Sweet chilli sauce, Smokey BBQ, Jerk BBQ & Hot sweet chilli spreadable. So way not pass by and give our sauces a try, there is more to us then just heat! Each sauce is packed with amazing flavour. Don’t just take our word for it, come and be the judge.

Show offer – buy 3 sauces for £10.50.

DRINK ME CHAI drinkmechai.co.uk Drink Me Chai - From start up selling Chai from a Tuk Tuk that travelled the streets of London, today Drink me Chai is the UK’s favourite Chai Latte brand. With the spiced chai latte at the core of the range, its an aromatic blend of sweetened tea, milk and spices. Its Gluten Free, suitable for Vegetarians and naturally low in caffeine so can be consumed in the morning, afternoon and evening as a fun alternative to tea or coffee. Breathe in the intoxicating aroma of cinnamon, ginger and cloves and sip the creamy, sweet spiced chai

drink to take yourself away to a relaxing, comforting place.

Perfect for any weather or season it can be prepared with hot water for a low in calorie treat or made up with steamed milk for a more indulgent coffee shop experience.

DUCK FRITES duckfrites.com Gourmet street food serving London’s best duck dishes - restaurant quality, honest, genuinely good, tasty food on the go. Using the finest, accredited sustainable produce with uncomplicated menus and simple cooking methods, we let our quality produce speak for itself.

E18HTEEN DISTILLERY 18gin.co.uk Family run award winning distillery in the heart of Somerset producing award winning gins, rums, vodkas, agave spirit and a raw whiskey always developing new products as well as contract distilling for many other companies.

8TRACK SPICED RUM 8trackrum.com Created by two Cornish friends with a shared love of fine rum and good music, 8Track Spiced Rum’s base is a two-year old Guyanan rum blended with Seville oranges, ginger, cinnamon, cloves and vanilla, to create a zestful, unique and delicious spirit - perfect whether enjoyed neat, with a mixer or in your favourite cocktail.

ELLON SPIRITS ellonspirits.com We handcraft a range of beautiful real fruit liqueurs, all made in the north east of Scotland. We foodies 33

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use the highest quality of fruit and create the most premium of alcohols to make fantastic tasting liqueurs.

ELLUSTRIA ellustria.com Ellustria is a producer, distributor and retailer of premium spirit brands. Being a family owned business, we take pride in the creation, production and management of our premium brands. Our growing portfolio includes Snow Queen Vodka, Il Dottore Gin, Goya Tequila, Cognac Prunier, MOKO Rum and more.

EMAYA PURE LIFE emayapurelife.com Over 20000 studies have been done showing the powerful health benefits of Turmeric and Moringa including its anti inflammatory properties anti cancer anti fungal anti . This year featuring our Delicious Great Taste Award Winning Superfood blends made with Triple Strength Alleppey Turmeric and Potent Moringa.

Come and Try TURMERICHAI ® and TURMORINGA™ Sugar FREE GMO FREE Grain FREE VEGAN CODE FOODIE offers UP TO 25% discount at the show on large packs 3 for £50.

ESSENTIAL TRADING CO-OPERATIVE LTD essential-trading.coop Essential Trading are one of the UK’s largest worker co-operatives and a true pioneer in sourcing global foods. Formed 50-years ago when “organic” was an new word, we support independent retailers and the local economy.

As a team, we share passions for healthy food and an environmental consciousness.

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THE FEMALE GLAZE thefemaleglaze.com The Female Glaze is a vegan feminist bakery shipping sweets UK-wide. Feminism and veganism share similar concerns around bodily autonomy, non-violence and the focus on building a supportive and educational community to uproot a damaged system in favour of a better future.

By sourcing ingredients from companies that are either run by women or support intersectional feminist projects, The Female Glaze aims to create a sustainable range of cookies, choc bites, cakes and pastries that are both delicious and empowering. All the products are named after famous women through history, and many donate a percentage to charities active around social issues.

FI’S AMAZING BROWNIES fisamazingbrownies.co.uk Fi’s Amazing Brownies creates made to order Belgian chocolate brownies in a variety of ‘amazing’ flavours including the Original, Biscoff, Salted Caramel and Raspberry and White chocolate.

20% of all profits go to the Cystic Fibrosis Trust in support of those with the condition including Fi’s great nephew Arthur.

FLINT AND FLAME

FOSSIL COAST DRINKS CO fossilcoastdrinks.com Fossil Coast Drinks Co is a familyrun small batch handcrafted drinks company whose gin, gin liqueur, and rum spirit drink is dedicated to the natural wonder of the Devon and Dorset Jurassic Coast.

FREDDIE’S FLOWERS freddiesflowers.com Freddie Garland (actual name!) is on a mission to share the soullifting joy of stunning, seasonal weekly flowers. We deliver gloriously fresh arrangements each week for just £25 a pop!

FRIENDSHIP ADVENTURE friendship-adventure.com Refreshing sessionable beer from your friends at Friendship Adventure. Our brewery started as a plan hatched between pals, and we love to see other groups of friends come together to do something special. We care about what you drink (obviously), but we also care about where you drink it, and with who(m?), and why.

THE FUNGTIONAL BREW COMPANY

flintandflame.co.uk Flint and Flame knives are made from the highest quality German carbon steel, they combine exceptional quality, performance and value and make a fantastic addition to any kitchen.

fungtn.com Fungtn is an award winning alcohol free craft beer with difference. Brewed with functional mushrooms for a more mindful beer - helping to keep mind and body on good form! Gluten free, vegan and always hangover free.

FLUTES AND FIZZ

FUNKY COOL BANANAS

flutesandfizz.co.uk Restored Piaggio Ape selling Frizzante by the glass

funkycoolbananas.co.uk We are funkycoolbananas and we make hand rolled ice cream.

We use a veriety of fresh fruit www.foodiesfestival.com

FOODIES FESTIVAL EXHIBITORS SYON PARK, 3RD-5TH JUNE 2022

and sticky yummy ingredients to chop into our freshly made ice cream. We serve dairy or dairy free ice cream made to order so you can choose what ingredients you would like.

We are solar powered and nse no plastics.

G&TEA CORNISH GIN gandtea.uk Using our blends of tea as botanicals, we have created a range of unique, flavour packed, tea distilled gins, create plough to bottle in the heart of Cornwall.

Incredible smooth, crystal clear gins with no artificial colours and flavours. £5 off at our stall using code: Foodies22GT

GOOD SIXTY goodsixty.co.uk Good Sixty is a sustainable online marketplace for topquality groceries from the very best independent retailers and talented artisan producers.

For one delivery fee, shop from multiple retailers and your order is delivered straight to your door by electric bike or van, making discovering the finest produce simpler than ever.

THE GREAT BRITISH CHARCUTERIE CO thegreatbritishcharcuterie.co.uk We are a small family-run business based in Brighton, with a focus on raising awareness of the growing British charcuterie scene whilst helping promote animal welfare and small artisan producers around the UK. We locally source and supply retail and wholesale products delivered nationally, whilst local orders are directly delivered in our electric van. www.foodiesfestival.com

GREAT GLEN DISTILLERY

GRITCHIE BREWING COMPANY

greatglendistillery.co.uk Great Glen Distillery was established by two friends during the first lockdown of 2020.

Hotelier Daniel Campbell and renowned chef Adam Dwyer built the distillery in what was Daniels late mother’s shop, in the small Highland village of Drumnadrochit. Located on the western shore of the world famous Loch Ness.

gritchiebrew.com ‘It takes Craft, Time and Dedication.’ The team at Gritchie have been brewing cask ales & kegged beers at their Ashmore based Brewery since 2017. Founded by Hollywood Film Director Guy Ritchie, they produce their beers using homegrown ingredients and water from beneath their farm. Please visit www.gritchiebrew.com for more information and place your online order. Brewery collections available every Friday.

GREATDRAMS greatdrams.com Award-winning from our first dram, with one of our most recent award wins being in the most prestigious global whisky competition describing our whisky as being “amongst the finest products in the world”, we will introduce whisky drinkers to their next favourite.

GreatDrams is a family business bringing great quality, limited edition whiskies and whiskeys to the people, all at a fair price.

Never repeating our products, never compromising on flavour.

GREENPEACE greenpeace.org.uk Greenpeace is a movement of people who are passionate about defending the natural world from destruction. Our vision is a greener, healthier and more peaceful planet, one that can sustain life for generations to come.

GREENSDIRECT GLASTONBURY CHEESE glastonburycheese.com Artisan West Country Glastonbury cheeses from the land where cheddar began.

GYRE & GIMBLE gyreandgimble.co.uk Gyre & Gimble is an internationally recognised distillery producing award winning Gins in the heart of Norwich. Innovative and creative we produce industry firsts whilst being environmentally conscious.

HARRYS KITCHEN harryskitchen.org Harry’s Kitchen is a Street Food Trader touring the local area in our vintage converted horse box.

We serve quality fresh fish and chips, along with other delicious seafood specials and products from our menu. We always aim to serve the highest quality seasonal produce from local suppliers and ensure we work in a way that is sustainable to the environment, down to our 100% recyclable packaging. We will do our best to cater to most allergies, offering vegan and gluten free options. We are available for private hire and can be flexible with both budget and menu choices. foodies 35

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HEJGRO

HOME FARM GIN

hejgro.co.uk Hejgro is an award winning micro business based in Frome, Somerset, bringing you foraged preserves made with local natural ingredients from woods and meadows. In the wild we can find food high in mineral and vitamin content. When you eat wild food you eat super-food with nutrients at their peak. All our products are handmade in small batches with love: Wild Garlic Pesto with hazelnuts and walnuts, Wild Garlic Salt, Dandyroot Chutney with Dandelion and Nettle, Apple and Hawthorn Jelly, Elderflower infused Apple Cider vinegar, Pontack Sauce with Elderberries. In Hejgro we not only forage locally, but also try wherever possible to source all our ingredients organically and as locally as possible, taking in account the food miles and our carbon footprint. All our food is 100% vegan, contains no gluten or refined sugars. We use no plastic packaging, although if you order delivery you may find mixed filler recycled from what has been delivered to us from others. We pay living wage to all involved.

homefarmgin.co.uk Home Farm Gin , a micro distillery based at Home Farm near Norwich. Here we create our beautiful full flavoured gins, made with natural ingredients and fresh Norfolk water extracted from the ground on the farm.

Everything is done by hand, with a bit of help from Matilda our copper still.

HILLERY AND SON hilleryandson.com Hillery & Son Premium Rum Punch is a smooth unique blend of natural exotic fruits mixed to perfection with premium Jamaican overproof white rum.

These two addictive ready to pour flavours; Fruit Punch and Strawberry are delicious premium cocktails with both flavour and an alcoholic content that is unparalleled across the industry, which are so effortless to drink they can be addictive.

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THE HOMEMADE BROWNIE COMPANY LTD homemadebrownie.co.uk The Homemade Brownie Company produces luxury chocolate brownies, all handmade in Hampshire using the best local ingredients. With over 20 flavours as standard, all our products are proudly gluten-free and we have a great vegan range

THE HONEST BEAN CO honestbean.co.uk The Honest Bean Co. are on a mission to get more people in the UK eating British fava beans.

We roast them to perfection and season them generously, no bags of blandness here! Our snacks are perfect for on the go or sharing with friends and are packed full of protein, fibre, vitamins and minerals. Tasty and nutritious, what’s not to love!

HONEYBELL SPICED RUM honeybellrum.com Our meticulous distillation process is complemented by the selection of handpicked botanicals that infuse to create a unique and complex flavour profile. English blossom honey, orange and vanilla pods with emergent notes of cacao and

assam tea combine for a spiced rum aimed at changing the narrative of what a spiced rum can be. Pirates beware, there’s a new bee on the block.

HONEYCOMBERS honeycombers.co.uk Honeycombers is an online emporium showcasing the many unique and varied styles of pure raw honey produced by independent beekeepers all over Great Britain.

We partner with artisan producers who share our values of working in harmony with nature and who believe that pure raw honey, as nature intended, is one of life’s true luxuries.

HOOKED PLANT BASED ETHIOPIAN CUISINE instagram.com/ hookedplantbased/ Hooked Plant-Based Ethiopian Cuisine offers the most authentic, homemade and plant-based Ethiopian dishes.

Every single day we unite fresh and locally sourced ingredients, fusing modernity with ancient recipes to create one of a kind dishes.Our dishes are thoughtfully curated and nutritious that nurture your body and ignite your senses.

I-MMUNI-T i-mmuni-t.com ‘i-mmuni-T’ is a natural health company that focusses on providing holistic healing through our knowledge and products.

Through our vast and extensive research, we pride ourself in carefully selecting the highest quality of plant-based ingredients that mother earth has given to us and have incorporated them into our Seamoss products. www.foodiesfestival.com

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IL CORNICIONE PIZZA ilcornicionepizza.co.uk From Naples to Newton Abbot, we at il Cornicione believe we have found the perfect balance between authentic italian ingredients and locally sourced produce that we are proud to be recognized as serving the best pizza in Devon!

INTERPROFESSION DU GRUYERE gruyere.com/en/home Le Gruyere AOP is a delicious cheese made in Switzerland. It is available in 2 maturities; classic which is creamy, sweet and nutty, and reserve which has a more robust and distinctive flavour.

Both are naturally lactose and gluten free.

ION BODY ARMOUR Ionbodyarmour.com Discover Ion Body, infused with minerals which emit Negative Ions. For an increase of balance, sleep, strength and flexibility.

Our wearers have reported improvements to fibromyalgia, arthritis, migraines, sciatica, back pain , vertigo, anxiety, frozen shoulder amongst many others. Check out our website Ionbodyarmour.com and find us at Edinburgh and Glasgow Foodies Festival for a free demo .

THE ITALIAN SELTZER COMPANY theitalianseltzercompany.com Mulberry Street Hard Seltzers are premium, under 70 calories alcoholic sparkling waters. Sicilian Lemon known for its zest and zing with the addition of Bergamot gives this sparkling refreshment an extra kick. Sicilian Orange with Chinotto is a world class flavour. Discover the modern alcoholic drink made from www.foodiesfestival.com

natural fruits and authentic Italian ingredients. 4% VOL.

JAMMY BRAMBLES jammybrambles.company.site Jammy Brambles are a small artisan producer of luxury brownies, blondies, flapjacks and traybakes, based in Dawlish.

We hand bake all our brownies and blondies with real chocolate, making them rich and indulgent – and of course gooey in the middle.

The perfect delicious treat or ideal as a gift!

JIM AND TONIC jimandtonic.com Jim and Tonic was founded in 2016 by James ‘Jim’ Mark.

Started as an events business it quickly expanded into a bar operator and distillery in the heart of London. It now produces a range of award winning sustainable spirits and runs a number of successful bars.

JODIE’S COOKIES jodiescookies.co.uk Jodie’s Cookies is a small baking business specialising in all different types of cookies. I have giant personalised cookies, double stuffed cookie bars, chunky cookies and many more. I offer local delivery to Hornchurch or postal orders all around the UK! These cookies are a must have.

JIM JAM’S SPUDS We are a unique, highly attractive, high output jacket potatoes truck.

We have a range of alternatives and we are extremely eye catching.

JOHN PAUL JONES RUM www.johnpauljones.uk John Paul Jones Rum aims to

push the boundaries of a modern rum producer, pioneering artisanal flavour combinations and unorthodox finishing techniques. Aged in Charred American Oak and steeped in handpicked Scottish seaweed, Black Pepper and Ginger.

Inspired and named after the Scottish born founder of the American Navy every drop embodies the passion for adventure displayed by JPJ himself. Show offer - bottle £35.

KENT CIDER CO. kentcider.co.uk We offer a specialist, real cider bar: everything we sell is made by us in Kent from real fruit ciders to cloudy apple ciders, dry and traditional ciders and more!

Furthermore, all of our ciders are suitable for vegans as we are a vegan owned and run business.

KIKA’S CAKE facebook.com/Kikascake-106078625141760 Home baking business. Novelty/ celebration cakes/macarons/ biscuits, loads of sweet treats

KUPCAKESPOT instagram.com/kupcake.spot Here at Kupcakespot, we are giving you a treat for every occasion. We produce an array of bespoke cakes, cookies and traybakes for all to enjoy! Come along to see us at Syon Park where you’ll find love at first bite!

LE GRUYÈRE AOP Gruyère.com Le Gruyère AOP is a delicious world-award-winning cheese made in family-owned village dairies in Switzerland. It is naturally lactose and gluten free. foodies 37

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LEGENDARY SAUCE COMPANY legendarysaucecompany.co.uk Legendary Sauce Company is a small family business from the Lake District. Husband and wife team Richard and Sarah hand craft small batch sauces with Legendary flavour. Try their core range where they use chillies for their flavour and not just for their fire!

LEITHAL HOT SAYCES www.leithalhotsauces.co.uk Born out of lockdown in late 2020 three friends, Will, Ricky and Pete got together and decided to turn a long time hobby and a combined 40+ years in the hospitality sector into a business and future career.

Leithal to us is much more than just delicious hot sauces; It is also a way for us to break away from the status quo and become our own bosses with an aim to do things better. We are determined to not only break the mould of the hospitality industry but also to become a household name for great tasting sauce.

LIME FACE We serve Malaysian street food at its best and our best seller is Mamak Rice Bowl which consists of freshly grilled chicken satay with coconut rice, Asian pickled salad, peanut sauce, free range egg, coriander and homemade chilli oil. We do have vegan and gluten free option for this too.

LIMONCELLO SPRITZER CLUB limoncellospritzer.com Limoncello Spritzer, a homemade bubbly twist on an Italian classic.

Best friends, Alex & Nic, hand peel every single lemon to produce this 38 foodies

beautifully refreshing summer drink. Serve cold, pour over ice, add some mint. Come say hello and see why it’s a summer favourite!

hire for weddings, private and corporate events as well as festivals and markets. Check website for details

LIOBITES

LITTLEPOD

liobites.com LioBites are 100% raw fruit, freeze-dried snacks. Created by a mum searching for healthier snacking options for her daughter, LioBites taste good and are good for you. Great Taste award winner LioBites are naturally sweet and delicious and one packet counts as 1 of your 5 a day. LioBites are very low in calories, all under 50 kcal per packet, free from all 14 allergens and contain no added sugar or preservatives. We are fully sustainable B-corp certified brand run with purpose to care for our planet, our customers and our staff.

littlepod.co.uk LittlePod is a natural ingredients company known for its innovative tube of vanilla paste. Having launched at Foodies Festival in 2010, LittlePod is delighted to be sponsoring the Cake & Bake Theatre this year. The flamboyant and creative host Charlotte White has the expertise to introduce you to passionate baking!

LIQUID BARS liquidbars.com Poretti beer trailer.

LITTLE BIG FLAVOUR KITS LTD littlebigflavourkits.co.uk We are an independent, Kent based micro business creating a range of Sri Lankan spice curry kits that help you to make gorgeous meals at home. The kits include the spices, coconut milk & recipe card with an optional chilli pack.

THE LITTLE MARGARITA TRUCK thelittlemargaritatruck.co.uk The Little Margarita Truck is a Mexican themed mobile bar based in West Central Scotland. We specialise in frozen margaritas, Mexican beers, sangria and sparkling Jarritos. Available to

LKEVENTS lkevents.org.uk The Solar Bar is fun bar serving non alcoholic drinks! Come and try our delicious home made lemonades or why not try a cocktail or two.

LOKI POKÉ lokipokeuk.com We sell fresh, protein-packed rice bowls inspired by Hawaiian poké, but with our own unique twist. We have vegan, meat and fish options with umami-rich sauces and crunchy toppings, all completely gluten and dairy free.

LONDON VERMOUTH COMPANY londonvermouthcompany.com London Vermouth Company are vermouth empresarios, curating modern vermouths with people with exceptional palates.

Together with cocktail tastemaker and award winning Camille Hobby Limon and renowned MasterChef: The Professionals winner Steven Edwards we offer three vermouths; No.1 Amber Limon, No.2 Camille’s Red and www.foodiesfestival.com

FOODIES FESTIVAL EXHIBITORS SYON PARK, 3RD-5TH JUNE 2022

No.3 S.E. Dry. Come along and have a taste!

LONGDOG BREWERY LTD longdogbrewery.co.uk We are a family-owned independent brewery producing a wide range of hand-crafted cask and bottle-conditioned ales from traditional locally-sourced ingredients

LOUISE’S TRAYBAKES louisetraybakes.com At Louise’s Traybakes everything is made from the finest Belgian chocolate. We will be selling our famous stuffed bronuts that are gooey in the middle and crispy on the outside. We have had customers travel all over just to indulge in our cakes with limitless flavours.

LOVE FERMENTED lovefermented.co.uk Artisan fermented food Company producing award winning deliciously healthy plant based krauts, kimchis and ketchups.

Naturally fermented, sugar free, gluten free and unpasteurised.

LUCELAS LTD lucelas.co.uk Lucelas Premium Spirit Drinks are proud to Launch our New Chocolate Rum. We have hand blended our decadent chocolate recipe to our delicious rum to create something Extra-ordinary.

The flavours are so wonderfully complex, that we know you’ll enjoy discovering it for yourself. Serve chilled or over ice.

LUCY’S GLITTER BOX lucysglitterbox.com Lucy’s Glitter Box is a totally unique horse box trailer, converted www.foodiesfestival.com

in to a photo booth. Inside you will find disco balls, sequin walls and loads of fun, quirky props!

Grab a hat, strike a pose and your pictures will print!

LUXLO SPIRITS luxlospirits.com Luxlo is a range of fantastictasting low-calorie, sugar-free spirits. Vegan and gluten-free, Luxlo is packed with natural botanicals so it’s full of the flavour you expect in a premium spirit, but at only 28 calories per serve, it’s half that or less than regular spirits!

LYBO COASTERS lybocoasters.com My name is Lynn and I make ceramic coasters. We get sheets of tiles and cut to a perfect size and shape for a coaster. They’re made from recycled paper napkins and are all heat proof with feet on the bottom to stop scratching, I love my hobby!!

Jungle curry pastes. Each pack serves 6-8 people, also vegan and gluten-free.

MAGIC DRAGON BREWING magicdragonbrewing.com Award winning micro-brewery based in North Wales and run by a husband and wife team. We combine traditional methods with modern ingredients for a distinctive and great tasting beer every time. Producing real ale, craft beer and lager for enjoyment at home and supply to the trade.

MAHALA BOTANICAL mahalabotanical.com Mahala Botanical is a triple distilled non-alcoholic spirit. It is lovingly distilled in Capetown using locally sourced botanicals.

It is free from alcohol, sugar, it is gluten-free and vegan friendly.

‘Mahala - Free from alcohol, Full of Spirit’.

MAMA DOLCE

MAC & CHEESE

mamadolce.co.uk

The nations favourite go-to scran!

Mac & Cheese. Homely, warm, hearty, comforting and mostly cheesy. At Mac & Cheese we’re bringing the best flavours from across the world into bowls of cheesy macaroni, street food style. Keep an eye out for us at Foodies, things are about to get VERY cheesy!

Mama Dolce is a luxury dessert company with a social conscience.

We created six delicious flavors of ice cream which are free from dairy, nuts, eggs, soya, wheat and gluten. Our ice cream is so luxurious it can be enjoyed by everyone whether or not they suffer allergies and intolerances.

MAE JUM

mexgrocer.co.uk At MexGrocer you can find a wide range of authentic Mexican groceries and ingredients ideal for traditional Mexican cooking.

Most of our foods are imported directly from Mexico and are free from animal products making the various ingredients that we offer

maejum.com Beautifully crafted and authentic Thai curry pastes made to a traditional family recipe. 100% natural herbs and spice blend.

Simply Thai, simply delicious!

Flavours include Thai Green, Red, Yellow, Massaman, Panang and

MEXGROCER

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vegan and vegetarian friendly. We also have a great range of gluten free products. We have been in the industry for over 14 years and deliver our unique Mexican products to the UK and Europe market.

MINDFUL MIXOLOGY mindfulmixology.co.uk Mindful Mixology, created by drinks industry expert Danni, was launched in 2020 from a small kitchen in North Norfolk. They make award-winning cocktails that are significantly lower in sugar, with beneficial ingredients such as organic coconut blossom and chamomile, and packaged in beautiful gift boxes delivered straight to your door.

MISTER FREE’D misterfreed.com We make gluten-free, vegan tortilla chips from carefully selected natural ingredients.

We are on a mission to free snack lovers from GMOs and food additives by offering delicious, fun, and convenient snacks suitable for every occasion.

Come along and taste the difference in our tortilla chips.

MIXTONS LTD mixtons.com Mixtons is revolutionising cocktails by providing fresh high-quality pre-made cocktails, with zero compromise. From unique recipes to the much-loved classics, there’s something for everyone.

MM HAMPERS LTD mmhampers.co.uk MM Hampers are an up and coming online food gifting 40 foodies

company based in Tewkesbury.

We have expanded our popular high street shop, Miss Muffet’s Delicatessen, into an exciting online business. We provide and deliver hampers, cheese subscription boxes, and one -off cheese and deli boxes for both private and corporate customers.

MOCHI BROS mochibros.co.uk Mochi Bros is the new Bristolbased gelato brand. Specialising in only premium, clean label and 100% natural products, they offer gelato tubs and the original mochi gelato sandwich. Mochi Bros have innovated an Udderlessly Creamy (vegan) product line in a range of exciting Middle-eastern inspired flavours. Pop by and try!

MOORE HOUSE COCKTAIL COMPANY moorehousecocktails.co.uk London’s famed and illustrious Notting Hill is home to the Moore House Cocktail Company; purveyors of luxurious handcrafted, small-batch cocktails. Follow the sound of cocktail shaking and pay us a visit to sample our range, including our best-selling Espresso Martini and award-winning Old Fashioned!

MOTHER’S RUIN 1751 mothersruin1751.co.uk Unique Cornish company making plastic free, eco friendly gin and preserves. Taste the difference for yourself.

MUMBAI CIRQUE mumbaicirque.com Mumbai Cirque is a unique

Indian street food experience.

Head Chef Harry has redefined culinary expectations and set a bench mark for the street food scene. Harry has always had an ethos to revolutionise the way Indian street food is viewed through fusion, vibrant and intense flavours.

NEE NAWS PIZZERIA @neenawspizzeria Nee Naws Pizzeria serves traditional wood fired Neoplitan style pizza from our 1981 Dennis fire engine. We are passionate about making proper pizza using the best ingredients for the best flavour possible. Taste the difference with our pizza and fall in love.

NEW YORK CHEESECAKE CO facebook.com/ NewYorkCheesecakeCoShop “Master Baker Raimonda” creating unique hand made New York-style cxheesecakes and specialist cakes for New York Cheesecake Co. An independent family owned specialist bakery, attending events throughout the UK.

NFU (NATIONAL FARMERS’ UNION) nfuonline.com Kids will love the NFU Discovery Barn that aims to boost understanding around the origins of our food. Find out how British farmers and growers produce our daily bread through an interactive experience, games and giveaways.

NIDHOGGR MEAD CO. nidhoggrmead.co.uk Nidhoggr Mead is a delicious, full flavoured, high strength mead. www.foodiesfestival.com

FOODIES FESTIVAL EXHIBITORS SYON PARK, 3RD-5TH JUNE 2022

It’s refreshing, delicately sweet and wonderfully smooth. Our traditionally brewed premium honey wine is made with all natural ingredients, including 100% Yorkshire wildflower spring honey. We brew and bottle all our delicious flavours ourselves at our Yorkshire Meadery.

NOWITA nowita.co.uk Husband and wife, Jamie and Jill, created Nowita after years of sitting in an office daydreaming about creating something that was their own. While Jill wanted to be creative and start her own project, Jamie wished he could spend his days in the kitchen.

After developing a love of making ice cream and realising it tasted pretty good the idea of Nowita came one sunny afternoon! All of Nowita’s ice cream is handcrafted in their Glasgow kitchen. The full time day jobs still exist so you’ll usually find them churning late into the night!

NUNC LIVING nuncliving.com Nunc makes award-winning Jun-Kombucha, the Champagne of Kombucha! We’ve created sophisticated flavour combinations making it a fantastic alternative to alcohol, but first and foremost it is a tasty and refreshing drink that is great for your gut health. It’s low in calories and gluten free. We provide a show special – 30% off our website price for 12+ cans. We give 15% off the first 12+ can order, which includes free P&P, shipped straight after the event, plus we provide a 15% discount code to use on any subsequent online purchases. In addition we provide www.foodiesfestival.com

visitors to our stall with a 15% discount code, which they can use when they make a purchase from our website.

NUTS ABOUT CINNAMON NutsAboutCinnamon.co.uk Nuts about Cinnamon offers a range of freshly cooked deliciously more-ish sweet cinnamon glazed Almonds, Cashews, Hazelnuts, Peanuts and Pecans. Our scrumptious sweet but savoury nuts are vegan and gluten-free, making them the perfect snack for nearly everybody!

OICHI KOMBUCHA Oichiferments@gmail.com Oichi Kombucha is Norfolk’s 1st Kombucha brewery. Producing artisan kombucha packed full of fresh and seasonal ingredients, created for flavour function. Raw, live and naturally fermented, a wholesome alternative to an alcoholic or soft drink. Our kombucha is naturally low in sugar and full of gut friendly probiotics and immune boosting ingredients.

OINK BBQ oinkbbq.co.uk Oink BBQ true authentic American smokehouse BBQ.

ONLINE SPAS onlinespas.co.uk Online Spas is the UKs very own online hot tub company.

Our company specialises luxury hot tubs and swim spas with competitive pricing, fast delivery and a dedicated team. We’re an award winning company with a passion for bringing luxury to your garden.

ORGANIC VILLAGE MARKET- CYPRIOT BAKERY organicvillagemarket.co.uk We are a Cypriot bakery located on Tonbridge High Street. We produce delicious freshly baked Mediterranean breads, pastries and dips. We also specialise in gourmet doughnuts!

OUI KNOB OF BUTTER instagram.com/ouiknobofbutter Oui Knob of Butter is a small batch artisanal butter, made from local Scottish ingredients and crafted by a Frenchman.

“I tell people to use it with cooking, whether it’s prawns, steak or sautéed vegetables. Add it to your dish, and that’s your seasoning sorted”.

THE OIL TREE

PAKWAAN INDIAN PUNJABI CUISINE

theoiltree.co.uk A small boutique family run business owning and operating an olive farm in the Southwest Peloponnese, Greece. providing premium extra virgin olive oil, olives, tapenade, balsamic vinegar, honey, and verbena mountain tea.

We also create extra virgin olive oil body products which include body creams, face cream, face scrub, lip balm, soaps, and body oil.

pakwaan.uk Punjabi Cuisine is one of the most distinct and popular Indian cuisines and comes from the region of Punjab situated partially in India and Pakistan. It offers a vast variety of delectable and exotic vegetarian and nonvegetarian dishes that are prepared with varied traditional culinary styles, particularly foodies 41

FOODIES FESTIVAL EXHIBITORS SYON PARK, 3RD-5TH JUNE 2022

the tandoori style. Pakwaan Restaurant was started by Rajesh Chouhan, who established the company out of sheer passion for providing a combination of authentic Indian cuisine, top class hospitality, professionally orchestrated events & sophisticated entertainment.

Rajesh has an impeccable taste and meticulous eye for detail.

Since its inception, the company has built an enviable reputation as one of the leading specialist Indian fine dining restaurants in Essex.

PEA POPS peapops.co.uk Pea Pops are delicious chickpea crisps. They have 20% protein, are high in fibre, gluten free, vegan/ vegetarian, they have less than 100 calories per serving and because they are popped - not fried - have 60% less fat than regular fried crisps. Winner of three Great Taste Awards.

PEPPADEW INTERNATIONAL peppadew.co.uk Over 25 years ago, PEPPADEW® pioneered the Sweet Piquanté Pepper from a modest production facility in the hills of Limpopo, South Africa. Today, PEPPADEW® supply retailers and manufacturers globally and are proud to launch the latest offering - PEPPADEW® Bites! Crispy Panko-style crumbed Sweet Piquanté peppers filled with soft cheese.

PEPPE INTERNATIONAL LTD. www.ingwerer.com Ingwerer - an organic liqueur handcrafted from ginger and apple. Fruity meets spicy.

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Switzerland meets Asia. An idea born from rich traditions, uniting the best ingredients to create a unique taste sensation. Enjoy Ingwerer straight as a shot, as a refreshing drink or as a comforting hot drink.

PIGGERY-SMOKERY piggery-smokery.co.uk Piggery-Smokery are multi award winning creators of guild auld fashioned, modern, bacons. We’re redefining dry cured bacon, & knocking socks off umamiliscious taste with a range of quirky, naturalissimo flavours & styles all lightly smmm..oaked here in Alford. Where else can you get Sweet Beaver™, Dark Dubhloch™ & Beecon™? Come see us.

Caution: Scottish & a wee bit cheeky.

PIGLING STREET www.piglingstreet.com The Pigling Street Rotisserie specialises in British farmed native and rare breed meats, cooked on our beautiful custom built rotisserie oven and trailer.

Our Posh Pork Baps are the highlight of any event, so if you love a hog roast with a difference, then we are the food stall for you!

Since 2016 we have cultivated relationships with exceptional farms and farmers to bring you meats that promote ethical eating, increase biodiversity, improve the soil and regenerate the British Countryside to tackle climate change. Pigling Street - it’s more than just street food . . .

PITTA STREAT Greek pitta wraps with chicken and pork, Greek pitta vegeterian, Greek pitta vegan, fries, soft drinks

POKE NOM pokenom.co.uk Poke Nom is on a mission to make healthy food easily accessible at events and in the home. All our food is gluten, dairy and nut free so when you see our brand you know that you are in safe hands. All our dishes are accompanied by our delicious line of vegan ‘NYOM’ sauces which are also available separately and at wholesale.

PORKY PIG porkypigmanchester.co.uk We are a Manchester based family run businesses providing the very best in street food. Our produce is sourced from local businesses to give 100% best quality to you.

Known across the UK for being the home of the famous Yorkshire pudding wrap.

PROPER NUTTY propernutty.co.uk Smunchy peanut butter made by us in our artisan factory in Yorkshire. We slowly roast peanuts and then grind them to our unique smunchy texture. Nothing added that doesn’t need to be there.

Two varieties - Nowt But Nuts or Slightly Salted.

PURE ROASTERS COFFEE pureroasters.com Ethically sourced coffee, roasted in Scotland.

QUIRKY RUM LIMITED quirkyrum.com Quirky Rum is a small batch craft spiced rum producer, based over in Southampton. We spend our time hunting the world for fantastic aged rums, which we carefully compliment with a range of spices www.foodiesfestival.com

FOODIES FESTIVAL EXHIBITORS SYON PARK, 3RD-5TH JUNE 2022

from all corners of the globe. Our aim is not to over spice but to let the natural flavours within the rum shine through along side the spices.

RAWLICIOUS BY MT LTD rawliciousbymt.co.uk We passionately produce fresh and healthy cold-pressed juices.

We’re proud to be able to bring the taste of nature to your doorstep.

REALLY AWESOME COFFEE MILTON KEYNES reallyawesomecoffee.co.uk Really Awesome Coffee serving fresh gourmet barista coffee including caramel lattes, hazelnut cappucinos flat whites, hot chocolates, frappes, milkshakes and refreshments.

RIVERFORD ORGANIC FARMERS riverford.co.uk Riverford are mad about organic veg. We’ve been growing it for 30 years, choosing varieties for flavour and looking after our soil, wildlife and water sources.

Every day we pick, pack and deliver the very best from our fields straight to your door.

It’s all organic and delivery is free.

ROOSTER ROJO TEQUILA roosterrojo.com Rooster Rojo is a premium range of 100% agave tequilas hailing from Jalisco in Mexico. The range includes a Blanco, Reposado, Anejo and most recently, the Smoked Pineapple Anejo variant.

RON COMPAÑERO roncompanero.com Compañero is the Spanish word meaning companion, and it www.foodiesfestival.com

frames this series of products where taste, complexity and finish are the ultimate keywords.

With the Ron Compañero series you always have a perfect companion for any of life’s situations.

RONIB’S KITCHEN LTD ronibkitchen.co.uk We are a small artisan producer championing Philippine flavours through our sauces, chilli products, and preserves. Based in Walton on Thames, we are a Great Taste producer with, so far, three of our products awarded Great Taste Stars. Our products are all based on the family recipes of founder, Roni Bandong. All are natural and free from artificial flavouring, colourings, and preservatives.

ROSTO rosto.com Rosto - fired up food! The finest seasonal, British, organic fare cooked over fire!

RSPB rspb.org.uk The RSPB is the UK’s largest nature conservation charity, inspiring everyone to give nature a home and secure a healthy environment for wildlife. Come and visit us at our stand and find out how you can be a voice for nature.

SANGRIA SOLSUEÑO sangria-solsueno.com Sangria Solsueño is an authentic Spanish sangria, packaged in a slimline 330ml can format. At 5% ABV and vegan, the great tasting liquid and individual packaging offers convenience, consistency, and avoids wastage.

Suitable for all indoor and outdoor settings, Solsueño is bringing Spain to you!

SHANDY SHACK shandyshack.co.uk Back in the summer of 2018, we were a fun-loving trio on the who loved boozing, but could no longer hack the hangover. We started searching for other drinks that could help us cut down on units: shandy seemed to be on the tip of the tongue, but we weren’t convinced this parent-pleasing tradition would suit us. We decided to give it a second chance anyway.

SHAWBURY WINE Shawbury Wine A curated selection of exquisite wines, sparkling wines and ports from independent vineyards from around the world for you to taste.

Available for UK delivery.

SHEEP IN WOLF’S CLOTHING LIMITED siwcbrewery.com Sheep in Wolf’s Clothing are an award winning low and no alcohol focused brewery. With its first sale in July of 2021 they are growing rapidly with consumers off of incredible beer experiences and their values of inclusivity, community and sustainability.

SHEMINS shemins.com Transport yourself across the globe with our curry paste, spice blends, Indian breads, chutney and pickles. Winner of Curry Product of the Year and 35 Great Taste Gold Stars. “A curry to beat any takeaway in 15 minutes. Now that’s magic.” James Martin Celebrity Chef. foodies 43

FOODIES FESTIVAL EXHIBITORS SYON PARK, 3RD-5TH JUNE 2022

SHORE THE SCOTTISH SEAWEED CO. shoreseaweed.com We are a small, passionate team with a mission to introduce our local superfood into the kitchens, offices and lunchboxes across the nation! Seaweed is a nutritious and naturally regenerative plant and we’re turning it into everyday tasty products that support healthy eating.

SIMPLY GROW LTD simplygrowshop.co.uk Simply Grow provide you with fresh, grown from organic seeds microgreens that are jam-packed with nutrients and vitamins.

Our hydroponically grown microgreens are perfect for commercial or domestic clients.

You can even grow your own microgreens at home with our home growing kits, gift boxes and organic seeds.

SKYLARK SPIRITS skylarkspirits.com Compañero is the Spanish word for companions and it is the perfect brand name for the range of rums under this umbrella, where each of these products focus on taste, complexity and finish. All 3 highlight unique flavours and confirm that rum really is a true spirit of friends.

The bittersweet taste is what sets apart Black Tears from all other spiced rums. It is spiced with coffee and cacao which have played a large hand in Cuba’s history and aji dulce which is one of the most distinctive flavours in Cuban cuisine.

SLAPED TOASTIES slapedtoasties.com Chilli jams, sauces and oils.

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Perfect for cheese or cooking up a spicy storm. Try our unique range of homemade products for yourself.

SMUGGLERS SPIRITS smugglersspirits.co.uk Smugglers Spirits present beautifully handcrafted, smallbatch spirits. From Scottish gin to Irish whiskey, our spirits are defined by bold and daring flavours from around the world. Driven by purpose; we are committed to kindness, quality and sustainability

SPICY RYE’S spicyryes.com Our sauces combine incredible flavours, spices, fruits, and vegetables into a single bottle.

Each of our speciality sauces are designed to be versatile and exciting. You can use them to marinade, brush, coat, glaze, dip and drizzle. We’re confident you’ll LOVE our sauces, made with whole hearty produce and junkfree ingredients.

STOP YA BEEFIN’ www.stopyabeefin.com We are a women run, women owned, ALL vegan business.

All our vegan doughnuts and pies are all made with love in our kitchen unit in Bristol. We don’t compromise when it comes to flavour and neither should you!

Come try for yourselves and join us on our mission to ‘LOVE THE PLANET & STOP YA BEEFIN’!’

STREET DOGS UK instagram.com/streetdogsuk We have taken the classic hot dog and turned it into a gourmet variant by using an array of

responsibly sourced meats, high-quality toppings and artisan buns. Also offering skin on fries with a twist loaded which include toppings and sauces for a mouth watering treat.

THE SUFFOLK SOAP CO suffolksoap.co.uk Stacey, of Suffolk, decided to leave behind her corporate City life in order to follow her dreams – by starting up an all-natural soap business from the comfort of her summer house.

THE SUNRISE PATISSERIE sunrisepatisserie.com The Portguese tart people were specialist in real Portuguese tarts

SURFING COW ICE CREAM surfingcowicecream.co.uk Award-winning artisan ice cream, made on our farm in Devon with whole milk from our Jerseycross cows, double cream and top quality ingredients. Serving a variety of different flavours of ice cream and sorbet, with a selection of cones and toppings to choose from.

SURYA LUNA NATURALS suryaluna.co.uk Surya Luna Naturals has evolved from a passion for harnessing the power of nature to create a body care range that loves our skin and our world. ​

SWEET DORIS

sweetdoris.com Sweet Doris is an artisan cinnamon bun company and was started in 2018. We are a bit different as they come in an array www.foodiesfestival.com

FOODIES FESTIVAL EXHIBITORS SYON PARK, 3RD-5TH JUNE 2022

of different flavours and we have a wide variety of products from cereal, waffles and puddings!

There are over 13 flavours to choose from and are baked fresh each day.

SWEET ESCAPE SWEETS AND TREATS sweetescapesweetsandtreats. co.uk Follow the smell of funfairs and circuses and you will find us selling fresh candy floss and the BEST pick and mix in town! We are available to hire for all events, parties and functions. Shop sweet with Sweet Escape Sweets and Treats.

THE SWEET GREEKS Homemade Greek & Mediterranean desserts and organic coffee.

SWEET VELVET BAKES sweetvelvetbakes.com Sweet Velvet Bakes spreads joy through beautiful brownies and blondies in pink and orange boxes! Handmade in Bristol, using the finest Belgian chocolate with British flour, butter and eggs. Their bakes are produced in small batches.

Favourite flavours include: triple chocolate brownie, biscoff blondie and salted caramel brownie!!

SWEETS IN THE MAIL sweetsinthemail.co.uk Sweets In The Mail is a traditional sweet shop with a modern twist. ALL your old favourites with vegan, halal and vegetarian options too. We have a huge range of American sweets and for www.foodiesfestival.com

those looking for something different why not try our melting pot fudge. Got a sweet tooth? We do too! We’ve got American Sweets, Lollipops and even Brain Lickers and plenty of other sweet treats to choose from. Best of all though is our range of pick your own pick & mix! We have plenty of options to pick from including vegan options there’s something for everyone.

Why not save yourself 20% off Pick & Mix too by visiting before 13:30?

SWYGGE LTD swygge.com Swygge provides premium bottled cocktails, developed to elevate experiences and for the coming together of friends, family and strangers. Made with only natural, fresh and vegan friendly ingredients, alongside crafted spirits, and our own artisan cordials and liqueurs.

TACK ROOM DISTILLERY LTD tackroomdistillery.com Nestled in an equestrian yard in the heart of the South West of England. This family run, traditional style, craft gin distillery offers an award winning range of exceptionally balanced, rounded and refreshing gins.

Every bottle is hand filled, labelled and sealed to create a truly artisan product.

TAJIN mexgrocer.co.uk Tajin Chilli and Lime Seasoning This delicious chilli powder seasoning is made with dehydrated lime and salt to add a hot and refreshing spice to any meal.

TAM’S KITCHEN instagram.com/tamskitchenltd 100% vegan. We specialise in epic dirty burgers, loaded fries and mac and cheese. Our most popular at other festivals and events we have done are a vegan Big Mac, fried chicken, bacon double cheese, pesto mac and cheese, cheesy loaded fries, chick’n tenders or “popcorn chick’n”. We offer children friendly versions and portions. We also have a lot of vegan bakes and tarts that you wouldn’t believe are vegan.

Check out our instagram @ tamskitchenltd - the pics are really what the food looks like!

TATTON BREWERY tattonbrewery.co.uk Our beers are renowned for their quality and consistency – every pint needs to be as good as the last. We’ve been supplying beers in Cheshire for over ten years using local produce and ingredients, with our own unique Cheshire Yeast - making our beers stand out from the crowd.

TAW VALLEY MICROGREENS LTD tawvalleymicrogreens.uk North Devon based overlooking the Taw River Valley we’re Devon’s first dedicated micro-greens farm. Our mission is to provide a wide variety of the freshest most nutritious mini leafy greens that don’t cost the Earth. Book now for our ‘grow your own’ course.

Come find us and say hi at the stall.

THE TEASHED the-teashed.co.uk Grab a bubble tea drink to go from foodies 45

FOODIES FESTIVAL EXHIBITORS SYON PARK, 3RD-5TH JUNE 2022

The TeaShed stand! Pick and mix your favourite fruity drink and popping boba flavours. New to bubble tea? Simply suck up the fruit juice filled bubbles through your straw and enjoy them burst in your mouth with delicious flavour.

THAT’S NACHO BURRITO thatsnachoburrito.co.uk That’s Nacho Burrito are a firm festival favourite, serving up deliciously fresh and substantial burritos and nachos. Try their spiced pulled chicken and chorizo or BBQ pulled jackfruit burritos, packed with homemade guacamole, salsa, salad, rice and cheese. Veggie, vegan, gluten free and dairy free options all available.

THEORY OF ZOU LTD (MIGHTY SPICE) mymightyspice.co.uk We market a unique blend of Indian spice mix in paste form for home consumption and can be done in only 3 steps.

THERMOMIX vorwerk.co.uk Thermomix, The world’s smallest smartest kitchen. With one stainless-steel bowl, state-of-theart mixing knife, precision heating element and an integrated scale the TM6 does it all! Chop, beat, blend, whip, weigh, grind, knead, mince and more. From meal prep to clean up, the TM6 makes homemade cooking effortless.

3CZ 3cz.co.uk 3cz is a family business, our mission is to produce innovative quality Caribbean street food

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second to none. Our signature boneless jerk is prepared on the authentic jerkpan, on smoked coals. The meat is seasoned using a plethora of fresh herbs and spices gathered from age old recipies and traditions.

THREE WRENS GIN threewrensgin.com Launched in 2019 by Nick Wadeson, Three Wrens is a multi award-winning craft gin distillery situated at a new site in Combermere, Cheshire.

Using local handpicked botanicals and Cheshire Spring Water, Three Wrens produces a series of innovative and unique expressions including ‘world firsts’ Apple Crumble and Bison Grass editions.

TIMBERJACKS timberjacks.club TimberJacks is a leading venue and mobile axe throwing entertainment provider. Our mobile axe throwing trailers and target stands serve as an outdoor extension to the fun and games experienced by 1000’s at our axe throwing venues. Come visit us and see if you can score big to win one of our exclusive baseball caps.

THE TRAVELLING BEE COMPANY LTD travellingbee.co.uk We firmly believe that happy bees make the best honey. That’s why we bundle our busy bees into our Bee-Mobile and travel across the North East of England, Scotland – and often further afield – setting up apiaries to give them access to the widest variety of flowers and trees in every season. In our

constant search for exciting new flavours, we’ll even source from Europe and beyond.

TRODDEN BLACK troddenblack.co.uk Trodden Black is all about pathing the way with something new.

Using unique flavour combos and made with knowledge from 9 years of professional cooking, we want to create a new experience for you in your pursuit of flavour.

Handmade hot sauce and chili jam, made in small batches.

T’S FRIED SCOOP tsfriedscoop.com We are T’s Fried Scoop! The UK’s first and only fried ice cream company! Imagine an amazing hot&cold dessert combination, one scoop! A warm fluffly, doughnut/waffle like tesxture, that’s really hot and cripsy on the otuside and then cold ice cream in the middle.

TWISS UP Twissup.com Born on a hot summer’s day in Peckham, South London, in 2019, what started as a forfeit for losing a friendly game of blackjack quickly became the drink of summer. Today Twiss UP sits as the U.ks first Cognac and rum based RTD cocktail ranging in three exciting flavours; Punchy Passion, Cheeky Cherry and Lippy lemon making up the exciting trio.

UTOKA utoka.co.uk We are a Bristol based company that supply premium cool boxes that can keep your food and drink cold for up to 5 days. Perfect for anything off-grid as they do not require any power. A colour for all palettes and a size for all needs. From BBQ to fishing,

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FOODIES FESTIVAL EXHIBITORS SYON PARK, 3RD-5TH JUNE 2022

SUPs to Camping, Sailing to Festivals, we have a cooler for everyone. #foralladventures

VENTURE PHOTOGRAPHY VenturePhotography.co.uk Venture Photography are a Premium Brand Family and Pet Photographer. We offer relaxed natural photography in our state of the art studio, professional editing, a cinematic viewing and framed products for display in your home. Please visit our stand for special show offers.

VINCA WINE vincawine.com Vinca brings exceptional organic wines from Sicily in aluminium cans. Perfect for beaches, festivals, barbecues, or just the fridge.

THE VINTAGE RAMBLER We are a mother and daughter artisan business who hand make a selection of deliciously unusual preserves. We have 30+ yummy recipes, all made with 100% natural ingredients.

From delightfully moreish Carrot and Garlic Chutney to scrumptiously indulgent Cherry & Raspberry Jam infused with Cherry Brandy, we have a flavour to tickle everyone’s taste buds!

WEST BAKES COOKIE instagram.com/west_bakes_uk What to expect? A huge range of cookie fillings & toppings to choose from, all packed with chocolate chunks & baked to perfection using only the finest ingredients! Eat now, takeaway & gift box options will also be

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available. Perfectly served warm for the ultimate gooey cookie!

WHAT IF? STORIES whatifstories.co.uk Have you ever watched a movie and wondered, what if? What If stories are comic book tales set in film worlds. The books contain my imagined back stories to some of the best side characters in film... Oh, and there’s Die Hard with zombies. Give them a try!

WHOLESOME HUB wholesomehub.co.uk Wholesome Hub ~ the centre for Nutritious Nosh!

After years of running a successful cafe we are now widening our reach, going mobile and feeding our Nourishing good for you low carb veggie and vegan nosh to more like minded folk! alongside which we offer barista coffee, tea and refreshing sugar free drinks.

THE WOODLAND TRUST woodlandtrust.org.uk Founded in 1972 the Woodland Trust is the largest woodland conservation charity and a leading voice in bringing the UK’s trees and woodlands to the attention of government, land owners and the public. With a supporter base of half a million they were the first and remain the most significant contributor to woodland protections, restoration and creation in the UK.

WOODTHORPE WINES woodthorpewines.co.uk We have a fully operational mobile bar with amazing wines stocked by a professional

certified sommelier including a selection of wines on tap.

The future of sustainable wine service without compromising on quality. We specialise in smaller production, minimal intervention wines along with a focus on wines from the UK.

WOODY’S ICE CREAM woodysicecream.co.uk Woody’s Ice Cream produce bespoke, artisan, dairy ice cream using our very own cows milk, based in the heart of the Ayrshire countryside. Indulge in your favourite ice cream flavours, as well as our mouth watering hot desserts! Vegan options also available.

WWF wwf.org.uk Founded in 1961, WWF is the world’s leading independent conservation organisation working in more than 100 countries to create solutions to the most important environmental challenges facing the planet so that people and nature can thrive. Their work centres around restoring wildlife, sustaining forests and oceans and reducing carbon emissions.

ZOOKI yourzooki.com Zooki provides high strength, great tasting nutrients, packed into convenient, grab-and-go sachets to support even the busiest of lifestyles. All products are formulated with maximum absorption and experience in mind; deliciousness, convenience and versatility are the core features of all Zooki products.

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