LIVE MUSIC STAGE THE FISHER & PAYKEL CHEFS THEATRE DRINKS THEATRE CAKE & BAKE THEATRE DAILY TIMETABLES l
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A PUDDING FIT FOR A QUEEN
TRY JEMMA MELVIN’S JUBILEE RECIPE
WITH TOP CHEFS
TATTON PARK 8,9,10 JULY 2022 WITH THANKS TO OUR PARTNERS
NEWS FOODIES FESTIVAL
TATTON PARK, 8TH-10TH JULY 2022
dazzling Star bakers
meet
masterchef champions
LEARN FROM THE MASTERS
Join the two 2021 MasterChef Champions in our Chefs Theatre this weekend, as Tom Rhodes and Professionals winner Daniel Lee show off their skills. Meanwhile 2015 champ and local restaurateur Simon Wood shares one of his delicious dishes, and finalists David Rickett and Liam Rogers round out the crew.
2021 Great British Bake Off fan favourites Lizzie Acker and Freya Cox will be joining us in the Cake & Bake Theatre for two very special baking demos on Sunday 10th July. The pair, who became firm friends on the show, will share their skills in two successive demos, at 1.30pm for Freya and 2.30pm for Lizzie.
top of the pops Get down and boogie with the Dancing in the Moonlight maestros as Toploader make a triumphant return to Foodies Festival. Currently on tour, bandmates Joseph Washbourn, Dan Hipgrave and Rob Green reunitited in 2009 and haven’t stopped entertaining since. See them Sunday 10th July.
SIP, SIP HOORAY! Join TV wine expert Joe Wadsack in the Drinks Theatre, where he’ll be sharing his selection of surprising and exciting Romanian wines, with sessions on reds and whites. With a long history of appearances on BBC Food & Drink and This Morning, Joe makes it easy to understand wine.
Live a Littlepod
After launching their innovative vanilla paste at Foodies Festivals in 2010, Littlepod returns as the proud sponsor of the Cake & Bake Theatre twelve years on. A true British success story from entrepreneur Janet Sawyer, join host Charlotte White as she shows off just how versatile Littlepod’s range can be in the kitchen.
Axe-ing the question Try your hand at a bit of axe throwing at the Timberjacks stand, where older kids and grownups can live out their lumberjack fantasies. Find out whether you’ve got a hidden talent you never knew about – maybe you, too, could be chopping down trees in the Rockies! foodies 3
FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE TATTON PARK, 8TH-10TH JULY 2022
Cooking live at Foodies Top chefs cook their favourite recipes in the Fisher & Paykel Chefs Theatre. Register for free entry at the Registration Desk. Tickets are released throughout the day and subject to availability.
PORK AND PRAWN DUMPLINGS Serves 2-4 8 gyoza pastry cases 120g pork mince 6 large peeled king prawns ½ inch ginger 3 spring onions 1 tbsp coriander, chopped 2 dry shiitake mushrooms, soaked to rehydrate 1 dry wood ear mushroom, soaked to rehydrate 2 tbsp light soy sauce 2 tbsp fish sauce 1 tsp sugar ½ tsp MSG l Roughly chop king prawns
into chunks, and set aside. l Strain off your rehydrated mushrooms, remove the stalk 4 foodies
from the shiitake. Finely chop both types of mushrooms and add to a mixing bowl. l Add pork mince, ginger, spring onions. Start to mix together with your hand, being quite rough as you want to break down the pork mince as much as possible. l Once the pork mince has broken down almost to a paste, add in your king prawns, fish sauce, soy sauce and sugar, then mix well so it is all combined. Weigh out the dumpling mixture into 22g portions and place to one side. l To fill your dumplings, make a circle with your index finger and thumb, place a gyoza pastry central to your circle and
rub water around the edges. Place a dumpling portion in the centre, then, using your finger and thumb, pinch together the edges to make your desired dumpling shape. Continue with the rest of the mix. l Bring a pan of water to the boil and cook the dumplings for 6 minutes. Strain then serve with crispy chilli oil, crispy shallots and sliced spring onion.
DANIEL LEE was the winner of MasterChef: The Professionals 2021. See Daniel in the Chef’s Theatre on Sunday 10th July at 2pm www.foodiesfestival.com
FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE TATTON PARK, 8TH-10TH JULY 2022
PRAWN LINGUINE WITH TOMATO, CHIPOTLE AND LIME Serves 2 200g linguine 300g jumbo king prawns (shell on optional) 50g unsalted butter 2 garlic cloves, finely sliced 2tsp tomato paste 2tsp chipotle paste 250g cherry tomatoes, halved Juice of 1 lime, plus extra for serving if desired l If using shell-on prawns,
remove the shells and set to one side. Heat a pan over medium high heat and add the butter. Once foaming, add the reserved shells and cook in butter until the shells turn pink. Lightly press on the heads and shells to extract more flavour – the butter should turn orange. Remove the shells from the pan and discard, keeping as much melted butter as possible in the pan ready to start your sauce. l De-vein the prawns by making a shallow slit all the way down the back of each prawn and removing the intestinal tract. Keep about 6 of the prawns whole for presentation and roughly chop any remaining prawns. Set these aside. l Bring a large pot of water to a simmer over a medium high heat. Season well – the water should have the same seasoning as a well-seasoned www.foodiesfestival.com
pot of soup. Add the linguine and cook according to packet instructions, minus 1-2 minutes to allow the pasta to finish cooking in the sauce. l While the pasta is cooking, make the sauce by adding finely sliced garlic to the prawn-infused butter over a medium heat. Cook the garlic until fragrant, but not brown, about 1 minute. Next, add both the tomato paste and chipotle paste and cook for another 1-2 minutes. Add the halved cherry tomatoes, season with salt and cook until they begin to soften and break down, approximately 5 mins.
l Just before the pasta is done,
add the whole prawns to the sauce and cook for 1-2 minutes or until they are pink. Remove a cup of pasta water from the pot and drain the remaining pasta. Add the roughly chopped prawns to the sauce, followed by the drained pasta, a couple of tablespoons of pasta water and the lime juice. Toss with the sauce, adding more pasta water if required, until the sauce is thick and glossy. Check for seasoning and serve. Make sure to add the whole prawns to the top.
TOM RHODES was the winner of MasterChef 2021. See Tom in the Chefs Theatre on Friday 8th and Saturday 9th
FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE TATTON PARK, 8TH-10TH JULY 2022
ROASTED HALIBUT, PIQUILLO PEPPER, FENNEL, BLACK OLIVE AND COURGETTE Serves 4 4 pieces halibut, 150g each 1 tin Piquillo peppers, 415g 10g sherry vinegar Salt Vegetable oil 4 fennel bulbs 4 courgettes 4 baby courgettes 100g black olives 2 lemons, zested 75g capers 200g shallot 300ml Pernod 250g unsalted butter
l For the roast halibut, take a
150g halibut fillet and roast in a pan until golden, turn over and after 15 seconds remove from the pan and rest. l For the Piquillo pepper purée, take a 415g tin of Piquillo peppers and roast in a pan until the moisture is cooked off. Blend with sherry vinegar and a pinch of salt. l For the roasted fennel, cut the fennel into quarters and slowly simmer in a pan of salted water until soft for approx 12 minutes. Remove and roast in the oven on one side for 15 minutes. l For the courgette purée, slice the courgette into small pieces 6 foodies
and roast in a pan with a pinch of salt until the moisture has been cooked off, for around 20 minutes. Blend until smooth. For the baby courgette, half the baby courgettes and roast on 1 side until golden. Dress with extra virgin oil and Maldon Sea Salt. l For the black olive tapenade, chop the black olives and capers. Dress with extra vinegar and lemon zest. l For the fennel butter sauce, slice shallots and fennel and cook until soft. Add Pernod and reduce by half. Strain out the fennel and shallot, add the liquid back to the pan and slowly whisk in cold butter until
thick and glossy. Finish with lemon. l To assemble, place one piece of halibut on the plate and scatter the tapenade over. Lay out one half baby courgette with a piece of fennel resting across it. Dot around the Pequillo pepper and courgette purées and serve with the fennel butter sauce.
LIAM ROGERS was a finalist on MasterChef: The Professionals. Follow him @chef_liam_rogersss See Liam in the Chefs Theatre on Friday 8th at 2pm www.foodiesfestival.com
FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE TATTON PARK, 8TH-10TH JULY 2022
CARPACCIO OF TROUT WITH A WILD GARLIC EMULSION, LIME PONZU SAUCE AND PICKLED SHALLOTS 300g trout fillet For the wild garlic emulsion 100g wild garlic leaves 2 egg yolks Dash of apple cider vinegar Vegetable oil For the wild garlic oil 200g wild garlic leaves 100g vegetable oil For the sauce 50g lime juice 50g mirin 100g soy sauce 15g rice vinegar 5g sugar 1 kombu piece For the pickled shallots 100g apple cider vinegar 100g sugar 3 baby beetroots (peeled) 4 shallots To garnish 100g brazilian pine nut (pinhão) 100g cucamelons www.foodiesfestival.com
l For the carpaccio, roll out trout
fillets between parchment paper until very thin. Place in the freezer. l For the wild garlic emulsion, blitz wild garlic, yolks and vinegar together. Add vegetable oil (little by little) until emulsified. Season with salt. l For the wild garlic oil, blanch wild garlic by placing it in boiling water then refreshing it in cold water. Blitz it with oil until the mixture is heated and acquires a bright green colour. Pass through muslin cloth. l For the lime ponzu sauce, bring all ingredients to a boil and let it set in the fridge for at least 20 minutes l For the pickled shallots, bring all ingredients to a boil (except
shallots). slice shallots in thin circles then place it inside pickling liquid for at least 30 minutes. l To assemble, place a circle of trout carpaccio on the plate, then dot with wild garlic emulsion and scatter over pickled shallots, halved pine nuts and halved cucamelons. Serve with wild garlic oil and lime ponzu sauce.
CAROLINE MARTINS is chef-patron of Sao Paulo and appeared on Great British Menu 2021. See Caroline in the Chefs Theatre on Sunday 10th at 4pm foodies 7
FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE TATTON PARK, 8TH-10TH JULY 2022
BOBBY BEANS WITH SMASHED ROASTED TOMATOES, RED ONION, CAPERS & BASIL Serves 4 6 tomatoes, halved across the equator 4 tbsp extra-virgin olive oil, plus extra to dress 1 red onion or 2 Tropea onions, finely sliced Bunch of basil, leaves picked 30g capers 500g green beans, topped 3 tbsp red wine vinegar Sea salt flakes and black pepper l Preheat the oven to 160ºC.
Arrange the tomatoes cutside up on a baking tray. Season with salt, pour over 2 tablespoons of the oil and roast for 1 hour. They should be juicy but the flavours concentrated. I normally do a bigger batch of these as they keep well in the refrigerator and can be used in many different ways. l While the tomatoes are cooking, add the onion to a mixing bowl along with the basil leaves and capers. l Once the tomatoes are done, blanch the beans in salted boiling water for 3–5 minutes until tender. They should be cooked through but not overly floppy; test one when you feel they are almost done. I like to refresh them briefly in cold water to stop 8 foodies
the cooking but keep them at room temperature rather than ice cold. Drain. l Add the beans to the mixing bowl with the remaining olive oil. Crush the tomatoes either with your hand, if cool enough, or with the back of a wooden spoon and add to the
bowl. Season with vinegar to taste, start with a tablespoon and add to your taste. Stir everything around a few times to combine with a couple of coarse grinds of black pepper. Arrange on a serving plate. Drizzle with extra olive oil if you like.
JOE WOODHOUSE is a trained chef, a food photographer and author. See Joe in the Chefs Theatre on Friday 8th July at 4pm
Your Daily Veg by Joe Woodhouse is published by Kyle Books, £22 www.foodiesfestival.com
FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE TATTON PARK, 8TH-10TH JULY 2022
STEAMED COD LOIN, TURNIPS, WILD RICE, WASABI & CRÈME FRAICHE Serves 2 2 cod loin portions Sea salt Nori powder For the turnips 200g turnips, peeled 500ml water 50g white wine vinegar 50g honey 1g Chinese five spice 10g salt 2g whole white peppercorns For the sauce 5g wasabi paste 75g crème fraiche 75g cooking liquid from turnips Salt and pepper For the popped rice 50g wild rice 500ml vegetable oil To garnish Sea herbs Lemon oil www.foodiesfestival.com
l Season the cod loin with sea salt
10 minutes before cooking. Place into the steamer for 5-6 minutes to gently steam. Once cooked, remove from the basket and dust with the nori powder. l Add all of the ingredients for the turnips to a pan and bring to a gentle simmer. Add the turnips into the stock and simmer until tender. l Allow to cool in the liquid and then cut to required size. l Add the ingredients for the crème fraiche and wasabi sauce to a pan and gently warm. Season to taste. l For the popped wild rice, heat the oil to 200˚c and place the rice into
the oil to pop. Remove from the oil on to kitchen paper and lightly season. l To assemble, flood the bottom of a shallow bowl with the sauce, then place the cod loin in the centre. Garnish with the turnips, sea herbs and the popped wild rice. Drop lemon oil into the sauce around the fish.
STUART COLLINS is chef-patron of Docket No.33 and won the Central heat of Great British Menu. See Stuart in the Chefs Theatre on Sunday 10th at 12pm foodies 9
FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE TATTON PARK, 8TH-10TH JULY 2022
LEMON SWISS ROLL AND AMARETTI TRIFLE Serves 20 For the Swiss rolls 4 large free-range eggs 100g caster sugar, plus extra for dusting 100g self-raising flour, sieved Butter, for greasing
For the amaretti biscuits 2 free-range egg whites 170g caster sugar 170g ground almonds 1 tbsp amaretto Butter or oil, for greasing
For the lemon curd 4 large free-range egg yolks 135g granulated sugar 85g salted butter, softened 1 lemon, zest only 80ml lemon juice
For the chunky mandarin coulis 4 tins mandarins, around 300g each 45g caster sugar 16g arrowroot (2 sachets) ½ lemon, juice only
For the St Clement’s jelly 6 gelatine leaves 4 unwaxed lemons 3 oranges 150g golden caster sugar For the custard 425ml double cream 3 large free-range egg yolks 25g golden caster sugar 1 tbsp cornflour 1 tsp lemon extract 10 foodies
For the jewelled chocolate bark 50g mixed peel 1 tbsp caster sugar (optional) 200g white chocolate, broken into pieces To assemble 600ml double cream
Turn page for method ➤ www.foodiesfestival.com
FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE TATTON PARK, 8TH-10TH JULY 2022
foodies 11
FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE TATTON PARK, 8TH-10TH JULY 2022
l To make the Swiss rolls,
preheat the oven to 180ºC. Grease and line two Swiss roll tins with baking paper. In a large bowl, beat the egg and sugar together with an electric hand whisk for approximately 5 minutes or until light and pale. Using a metal spoon, gently fold in the flour. Divide between the two tins and bake for 10–12 minutes or until the sponges are lightly golden and cooked through. l Sprinkle some extra caster sugar on two sheets of baking paper then turn the sponges out onto the sugared paper. Peel off the paper from the underside and, while still warm, roll them both up from the 12 foodies
short end into a tight spiral using the paper to help. Leave to cool. l To make the lemon curd, place the egg yolks, granulated sugar, butter, lemon zest and lemon juice in a glass bowl over a saucepan of simmering water (don’t let the bowl touch the water). Whisk until combined and whisk continuously as the curd cooks until thickened. This should take about 15 minutes. Pour into a clean bowl and set aside to cool. l To make the St Clement’s jelly, soak the gelatine leaves in cold water for 5 minutes to soften. Using a vegetable peeler, peel 6 strips from a
lemon and 6 strips from an orange and put these into a saucepan with the sugar and 400ml water. Bring to a simmer over a medium heat, stirring occasionally until the sugar has dissolved. Remove from the heat and discard the peel. Squeeze the water out of the gelatine and stir into the pan until dissolved then leave to cool. Squeeze the lemons and oranges, so you have 150ml of both lemon and orange juice. Stir into the pan then strain the jelly through a fine sieve into a jug and chill until cool but not set. l To make the custard, place the cream in a saucepan over a gentle heat and bring it up to simmer, stirring occasionally with a wooden spoon. In a bowl, whisk together the egg yolks, sugar, cornflour and lemon extract, then gradually pour the hot cream into the bowl whilst whisking continuously. Immediately return the whole lot back to the saucepan and continue whisking over a gentle heat until the custard is thick and smooth. Pour the custard into a jug or bowl, cover the surface with greaseproof paper and leave to cool. l To make the amaretti biscuits, preheat the oven to 180ºC. In a large bowl, beat the egg whites until firm. Mix the sugar and almonds gently into it. Add the amaretto and fold in gently until you have a smooth paste. www.foodiesfestival.com
FOODIES FESTIVAL FISHER & PAYKEL CHEF’S THEATRE TATTON PARK, 8TH-10TH JULY 2022
l Place some baking paper
on a baking tray and lightly brush with butter or oil. Using a teaspoon, place small heaps of the mixture approximately 2cmapart, as they will expand during cooking. Bake for approximately 15–20 minutes or until golden brown. Remove from the oven and set aside to cool. l To make the chunky mandarin coulis, strain two tins of mandarins. Discard the juice and put the fruit into a saucepan with the sugar and heat gently until broken down. Remove from the heat. In a small bowl, slake the arrowroot with 2 tbsp cold water then add to the warm mandarins. Add the lemon juice and mix well before pouring into a large bowl. Strain the remaining two tins of mandarins and add the fruit to the bowl then leave to cool completely. l To make the jewelled chocolate bark, if the peel feels wet or sticky, roll in the caster sugar to absorb any moisture. Melt the white chocolate in a bowl sitting over a saucepan of gently simmering water. Pour the white chocolate onto a baking tray lined with baking paper and scatter over the mixed peel. Leave to set then break into shards. l To assemble, unroll the cooled Swiss rolls and spread with the lemon curd. Roll back up again and slice one into 2.5cmslices and place upright around the bottom edge of the www.foodiesfestival.com
trifle dish so the swirl is visible. Slice the other Swiss roll into thicker pieces and use these to fill the bottom of the dish, ensuring the top is roughly the same level as the slices that line the edge. Use off-cuts of sponge to fill any gaps. l Pour the St Clement’s jelly over the Swiss roll layer and set aside in the fridge to completely set. This will take approximately 3 hours. Once set, pour over the custard then arrange a single layer of amaretti biscuits, keeping a few back for the top. Pour over the mandarin coulis. In a large bowl, whip the double cream until soft peaks form then spoon this over the coulis. Crumble over the reserved amaretti biscuits and decorate with the chocolate bark shards.
JEMMA MELVIN was the winner of The Platinum Jubilee Pudding competition. See Jemma in the Cake & Bake Theatre on Saturday 9th July at 12.30pm
FOODIES FESTIVAL TIMETABLE
TATTON PARK, 8TH-10TH JULY 2022
friday 8th July Register for free entry at the Registration Desk by the entrance. Tickets for sessions are released throughout the day and subject to availability
Chefs Theatre
tom rhodes
1.00pm Tom Rhodes – MasterChef Champion 2021 2.00pm Liam Rogers – MasterChef: The Professionals finalist 2021 3.00pm Connor Black – Head Chef at Tom
Kerridge’s Bull and Bear 4.00pm Joe Woodhouse – Author, Your Daily Veg 5.00pm Hot Chilli Challenge
Cake & Bake Theatre 12.30pm Charlotte White – Dark Chocolate & Oak Smoked Salt Cookies 1.30pm Jen Perry – Room Forty Liz burnett 2.30pm Thomas Leatherbarrow, TLC Gourmet – Viennese Whirls & Chocolate Truffles 3.30pm Amy Gilmore, Polka Pops – Perfect Cake Pops 4.30pm Liz Burnett, Bu Bakes – Gin & Tonic Madeira Cake 5.30pm Charlotte White – Classic Tiramisu
2.30pm Diablesse Rum – How on earth have you not tried Diablesse Rum before? 3.30pm Joe Wadsack – Emerging White Wines of Eastern Europe, Romania 4.30pm GreatDrams – Find your new favourite whisky 5:30pm Spirit of Garstang – Gin masterclass
MAH Music Stage S CLUB ALLSTARS EAST 17 ROZALLA Shade Galaxy Thief Emily Lockett band Get Back Tom duo Liv Dawn
Drinks Theatre
12.30pm Champagne Cave – Champagne, Premier Cru, Grand Cru and clos garden champagne 1.30pm Joe Wadsack – Emerging Red Wines of Eastern Europe, Romania www.foodiesfestival.com
east 17
s club allstars
FOODIES FESTIVAL TIMETABLE
TATTON PARK, 8TH-10TH JULY 2022
saturday 9th July Register for free entry at the Registration Desk by the entrance. Tickets for sessions are released throughout the day and subject to availability
Chefs Theatre 12.00pm Tom Rhodes – MasterChef Champion 2021 1.00pm Adam Reid – Adam Reid at The French aiden 2.00pm Aiden Byrne – byrne The Church Green 3.00pm David Rickett – MasterChef finalist 2020 4.00pm Dario Carvalho – MasterChef: The Professionals 2021, 20 Stories 5.00pm Thomas Leatherbarrow – Chef and Master Chocolatier 6.00pm Hot Chilli Challenge
Cake & Bake Theatre 11.30am Charlotte White – Dark Chocolate & Oak Smoked Salt Cookies 12.30pm Jemma Melvin – Platinum Jubilee jemma Pudding Winner melvin 1.30pm Chris Waling, Cakes by Noah – GF Ruby Chocolate Spiced Pistachio Cupcakes 2.30pm Amy Gilmore, Polka Pops – Perfect Cake Pops 3.30pm Marie Petrequin of English Rose Bakery – Marvellous Macarons 4.30pm Liz Burnett, Bu Bakes – Gin & Tonic Madeira Cake 5.30pm Charlotte White – Classic Tiramisu
Champagne 2.30pm Joe Wadsack – Emerging Red Wines of Eastern Europe, Romania 3.30pm Spirit of Garstang – Gin masterclass 4.30pm Joe Wadsack – Emerging White Wines of Eastern Europe, Romania 5:30pm 20 Stories – Cocktail Masterclass
Kids Cookery Theatre Today’s theme: Crunchy, Munchy Biscuit Decorating. Sessions at 12.00pm, 1.00pm, 2.00pm, 3.00pm, 4.00pm
MAH Music Stage LEE and SIMON from BLUE Emily Lockett band SWJ VTLGE The Cyrcles The Get Back Beats Jack and Daisy Ben Hutcheson
Drinks Theatre
12.30pm GreatDrams – Find your new favourite whisky 1.30pm Champagne Cave – Champagne, Premier Cru, Grand Cru and clos garden www.foodiesfestival.com
lee & simon from BLUE
FOODIES FESTIVAL TIMETABLE
TATTON PARK, 8TH-10TH JULY 2022
sunday 10th July Register for free entry at the Registration Desk by the entrance. Tickets for sessions are released throughout the day and subject to availability
Chefs Theatre 12.00pm Stuart Collins – Chef-Patron, Docket No. 33 1.00pm Simon Wood – MasterChef Champion 2015, WOOD 2.00pm Daniel Lee – daniel MasterChef: The lee Professionals Champ 2021 3.00pm Joseph Rawlins – Chef-Patron, La Popote 4.00pm Sean Noonan – Cottons Hotel 5.00pm Caroline Martins – Great British Menu 2022 6.00pm Hot Chilli Challenge
Cake & Bake Theatre 11.30am Chris Waling, Cakes by Noah – GF Ruby Chocolate Spiced Pistachio Cupcakes 12.30pm Liz Burnett, lizzie acker Bu Bakes – Gin & Tonic Madeira Cake 1.30pm Freya Cox – Great British Bake-Off 2021 2.30pm Lizzie Acker – Great British Bake-Off 2021 3.30pm Charlotte White – The End of the Show show
of Eastern Europe, Romania 2.30pm Spirit of Garstang – Gin masterclass 3.30pm Joe Wadsack – Emerging White Wines of Eastern Europe, Romania 4.30pm Diablesse Rum –How on earth have you not tried Diablesse Rum before?
Kids Cookery Theatre Today’s theme: Crunchy, Munchy Biscuit Decorating. Sessions at 12.00pm, 1.00pm, 2.00pm, 3.00pm, 4.00pm
MAH Music Stage TOPLOADER Winachi The Get Back Beats Liam Vincent and The Odd Foxes Lyra Max Hammond The Electric Stars
Drinks Theatre 12.30pm Champagne Cave – Champagne, Premier Cru, Grand Cru and clos garden champagne 1.30pm Joe Wadsack – Emerging Red Wines www.foodiesfestival.com
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FOODIES FESTIVAL EXHIBITORS TATTON PARK, 8TH-10TH JULY 2022
Discover a selection of the exciting producers and brands exhibiting at our series of shows across the country
speciality producer based in the heart of Etna lands where we source all of our ingredients for the best quality possible.
ABYSSINIA ETHIOPIAN FLAVOURS LTD
ATOMIC SAUCES LTD
amencatering.com We are selling tropical pina collada.
AMOR amorstreetfood.co.uk At Amor we sell only the freshest, off the iron waffles loaded with delicious toppings of your choice! We have free from options available so nobody has to miss out. Every order is served with a smile!
ANGELS DARE COCKTAILS LTD angelsdarecocktails.co.uk We’re called Angels Dare because that’s what we do — we dare to go where others haven’t and we’re shaking it right up and redefining expectations when it comes to canned cocktails. All our cocktails are vegan friendly, free from any artificial ingredients and are all a premium bar quality 10%ABV. Angels Dare - how about you #loseyourhalo
THE ANTIPODEAN SOMMELIER tastiness.co.uk Outdoor wine tasting since 2011 – we import award winning wines from Australia and New Zealand to try and buy, by the glass, bottle and case. Tony and the team will be on hand to tell you all about the people and stories behind their brilliant wines.
ARETUSA SICILY aretusasicily.com Aretusa is a family run Sicilian
crazybsauce.co.uk We are a small batch hot sauce producer from Berlin. We use the highest quality oven roasted chillies and all natural ingredients to make our hot sauces, which range from very mild to insanely hot. Come and try!
BACH 95 bach95.com Bach 95 is a 4.2% abv premium lager that is Gluten-Free and Vegan Friendly. Based in Sandbach, it is Cheshire based lager that is growing strongly throughout the county and beyond. Developed by professional sports athletes, Bach 95 was made with balance in mind so typically contains 30% less calories then other well known brands - but with no compromise on quality and taste.
BARBUOY COCKTAILS barbuoy.co.uk Handcrafted ready-to-drink bottled cocktails mixed by the sea in Devon. We use premium spirits and high-quality ingredients to create multi award winning cocktails that can be poured in a matter of seconds and enjoyed at home with friends.
BEDLAM BREWERY bedlambrewery.co.uk Bedlam Brewery is one of Sussex’s leading brewers. Environmentally friendly - solar energy powers the brews and they donate spent grain for cattle feed. They brew fresh, authentic award-
winning beer from European Double Gold winning Pilsner to Pale Ales, Sussex Best Bitter, Porter and seasonal specials. All packaged beers are vegan.
BEEHYPE beehype.co.uk Say hello to BeeHype – the craft honey revolution. You’ll never have to eat another spoonful of tasteless, mass-produced honey again. Founded by Stela and Mo, two young entrepreneurs with a shared passion for healthy, natural foods. This never processed, award-winning raw honey comes straight from the hive and is both delicious and nourishing. Their one-of-a-kind varieties are sourced from small apiaries in pristine regions where bees forage on plants in lush forests and meadows.
BENNETT OPIE opiesfoods.com Bennett Opie Ltd produce a delicious range of pickles, home baking and cocktail garnish products for customers in the UK and around the world. Founded in 1880, we are one of the oldest private family-owned food companies in the country – in fact, we’re still family run to this day.
BIO&ME bioandme.co.uk Bio&Me was created by Dr Megan Rossi to be the best ‘Good for your gut’ foodie brand. With every one of our prebiotic products uniquely carrying the EFSA “Good for your gut” logo. Our gut-loving cereals have up to 17 different, plantbased ingredients and yoghurts pack in 700 billion live & active cultures. www.foodiesfestival.com
FOODIES FESTIVAL EXHIBITORS TATTON PARK, 8TH-10TH JULY 2022
BIRRIFICIO ANGELO PORETTI birrificioangeloporetti.co.uk Nestled at the foot of the Italian Campo Dei Fiori mountains, the Birrificio Angelo Poretti brewery has been producing crisp, fresh beers for more than a century. Brewed specifically to go with food and new to the UK, our core beer is a 4.8% full-flavoured lager with a sparkling effervescence, full-bodied sweetness and distinct hoppy bitterness
BLACK CIRCUS FOOD blackcircusfood.co.uk Black Circus was born out of our love of world cuisine and our desire to break away from traditional kitchens – taking our food to the road and bringing years of experience and imagination to create exciting, on-trend and delicious dishes. At Foodies Fest Brighton we will be bringing you our lip smacking fusion tacos!
BLACK TEARS DRY
SPICED
probiotics, alcohol-free, Vegan, Organic, and never force carbonated. What really sets our kombucha apart? Taste! Our Organic Ginger Kombucha holds the highest accolade of 3 Great Taste stars.
BLUESTONE VINEYARDS bluestonevineyards.co.uk Bluestone is a specialist producer of traditional method sparkling wines leading the way in the English Sparkling Wine ‘grower’ movement. Our 10 acre ‘Grand Cru’ vineyards are planted to the finest Chardonnay, Pinot Noir and Pinot Meunier clones. We aim to consistently grow super high quality grapes destined for sparkling wines with finesse, elegance, complexity and age worthiness. Whether you would like to purchase wine via our online shop, or book onto our vineyard experiences to see the dedication that goes into making this beautiful product. We look forward to sharing our passion with you.
blacktears.com The bittersweet taste is what sets apart Black Tears from all other spiced rums, as well as its low sugar content, which is typical for Cuban rum. It is spiced with coffee and cacao which have played a large hand in Cuba’s history and aji dulce which is one of the most distinctive flavours in Cuban cuisine.
BOSTON SHAKERS
BLIGHTY BOOCH KOMBUCHA
BOURNEMOUTH DISTILLERS
blightybooch.com Blighty Booch Kombucha is fermented tea - an amazing, refreshing soft drink. It is unpastuerised, full of living
BH1gin.co.uk Our story starts at NEO Restaurant in Bournemouth, a stone’s throw from the stunning Bournemouth Beach. It was there,
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bostonshakers.co.uk Come check out the coolest Cocktail Bar on the field at Foodies Festivals this summer! Our charming cocktail chemists will be serving up the best cocktails in town! We have delicious range of cocktails, mocktails, fizz cocktails & fresh lemonade on offer! Perfect for a hot summers day!
tucked away in the art deco style interior of NEO where our two gin-thusiasts begin their story. With a combined 35 years’ experience in the industry, our fearless bartenders felt the burning desire to create their own gin… There are over 600 different gins available in the U.K, Lewis & Przemek knew that the recipe had to be unique. So they hand foraged through the Bournemouth coastline for the secret ingredient: wild chamomile. After months and months of countless distillation attempts, BH1 Original Small Batch Gin was born. BH1 Gin. Created by bartenders, enjoyed by you.
BOWES DAIRY PRODUCE bowesdairy.co.uk North West supplier of the multi award winning and premium Irish cream liqueuer, Coole Swan
BRAVE BAKERS bravebakers.co.uk Local bakery in Glasgow, located in Merchant City, just steps away from the town centre. Grab a savoury bite and a cup of coffee on your way to work, stop by for a hearty sandwich at lunchtime or sweeten your day with some of our cakes and desserts
BRAY CURED braycured.com At Bray Cured we mix traditional artisan charcuterie production with new ways of doing things, to create our delicious range of charcuterie items. Every Bray Cured recipe begins in the tiny garden workshop, where we combine rare breed English meats with blends of quality spices and homegrown flavours. Once it’s been tested in the TGW, and
FOODIES FESTIVAL EXHIBITORS TATTON PARK, 8TH-10TH JULY 2022
refined into the best charcuterie we can create, the recipe goes into production.
BREAD SOURCE bread-source.co.uk Hello, we’re Bread Source, a team of award winning artisan bakers with shops in Norwich and Aylsham. We are ferociously passionate about every single detail involved in crafting each and every loaf. From sourcing the grain, to working with farmers, milling the flour and the numerous processes of developing the perfect dough – each of the steps taken form part of our end product. Our bread is made traditionally with high quality flour, water, natural yeast and salt with no artificial additives. Bread has been a staple of our diet’s for hundreds of years; sustaining and nourishing us for generations – and will continue to do so whilst ‘Real Bread’ is available.
BRIXTON GIN brixtongin.co.uk Brixton Gin has bold notes of hibiscus and wood violets as well as instantly recognisable and familiar London Dry expressions of juniper, orange and lemon peel. The end result is a quirky and distinctive gin with delicate floral notes and a refreshing zesty kick.
BROTHERS BAKEHOUSE LTD brothersbakehouse.co.uk Our passion is for reviving traditional flavours by using the very best classical recipes combined with high quality local ingredients. With this attention
to detail, we ensure that our bread and pastries are served to perfection. Our delicious products are full fat and full flavour too and proud of it.
THE BROWNIE BAR thebrowniebar.co.uk Gorgeously gooey rich chocolate brownies and white chocolate blondies in a wide range of flavours. Bake your own brownies or blondies with our easy to use baking kits, or indulge in our brownie filled Belgian chocolate bars.
BROWNIE POINTS SHOREHAM BY SEA LTD Instagram @browniepoints_ shorehambysea Brownie points started up in lockdown a husband & wife team, Chloe & james decided to bake the most luxurious, indulgent, Belgian chocolate homemade brownies but with a difference these aren’t just any brownies though these taste like heaven! From all the people that have tried them this is the main feedback we get every time! We use some local ingredients to make them and you can add any flavour you’d like! From biscoff to Marshmallow you name it we’ll bake it! These are a must try! You can order online over messages on Instagram or email us on browniepointsshorehambysea@ outlook.com
BUTTERNUT BOX butternutbox.com At Butternut Box, we believe that dogs deserve better. That’s why we’re putting the food back into dog food. We make freshly prepared dog food. Cooked like you would at home. Delivered in
perfect portions.
CAFE CANNOLI cafe-cannoli.com Multi award winning freshly piped traditional cannoli made with the finest Sicilian Ingredients. Recommended in Waitrose magazine August 2021 edition.
THE CAKE TIN Thecaketinshop.co.uk We’re a family run independent cake shop located in Malmesbury, Wiltshire. We make the most gorgeous cupcakes, brownies and celebration cakes. Each cake is designed and created by hand and tastes even better than they look! Make sure you try one - you won’t be disappointed!
CANDY LOVERS facebook.com/candylovers123/ We are a small local 5* family run pick and mix business we sell all your favourite from old school to new pick and mix
CANTIUM GIN cantiumgin.com Cantium is an award-winning gin presented in a stylish resuable flask bottle. Available in two delicious varieties, Cantium delivers a true taste of Kent with key botanicals including hops, lavender, apple, blackberry, cobnuts and roasted chestnuts, plus strawberries and raspberries are added to our Rubesco Pink Gin.
CAROL’S BEEN COOKING carolsbeencooking.co.uk I make chutney, jam and marmalade in my Moray kitchen. Whenever possible, I use locally produced and sourced ingredients www.foodiesfestival.com
FOODIES FESTIVAL EXHIBITORS TATTON PARK, 8TH-10TH JULY 2022
– unfortunately I am yet to find anywhere local which grows citrus and tropical fruit! All of my preserves are made using gluten free ingredients and are plant based.
CHAMPAGNE CAVE Champagnecave.co.uk Importers of small house champagne premier and grand cru. Offering tasting masterclass of 3 types and ratafia 3 times daily. By the glass and bottle also with case orders on free delivery. Look forward to seeing you at our stand, Tim.
THE CHAMPAGNE MAN champagneoccasions.co.uk Borel Lucas is a family run, boutique champagne house, producing 100,000 bottles of exquisite champagne per year from Etoges in the heart of the Champagne region. Discover their fantastic range, how their roots can be traced back to the 1790s and how Prince Albert II of Monaco is their most notable customer.
CHESHIRE SCRUMPTIOUS cheshirescrumptious.co.uk Spreading happiness wherever we go with our truly scrumptious artisan baked cheesecakes, cream cakes, doughnuts and sourdough from home and beyond!.
THE CHIPSMYTH thechipsmyth.com We are The Chipsmyth! A street food business based in Windsor. We specialise in ‘Hand Cut Chips with Delicious Toppings’. All of our www.foodiesfestival.com
food is homemade and freshly made to order. We travel the country exhibiting a large food festivals treating people a street food experience we would expect ourselves. We have even competed twice at the British Street Food Awards twice showing our quality to the nation.
CHOCK SHOP chockshop.co.uk Chock Shop specialise in decadent, delicious artisan chocolate brownies in a wide variety of flavours. With the option of adding warm chocolate sauce and cream, they are a treat not to be missed.
CHOCK SHOP SOMERSET chockshop.co.uk Chock Shop brownies are gooey, naughty and delicious! We’re always working to keep our flavour combinations as fresh as our brownies. Crunchy peanut butter, sticky toffee and rocky road are some firm favourites. Need something naughtier? Add fresh cream and hot chocolate sauce for ultimate, all-out indulgence.
THE CHOCOLATE BAR BAKER thechocolatebarbaker.com Here at The Chocolate Bar Baker, we serve tasty desserts smothered in warm Belgian chocolate and load them with toppings. Putting a liquid twist on our handmade Infusion Chocolate bars, let us invite you to indulge in this year’s most exciting dessert bar that’ll have you dreaming about for weeks.
CHOP chop.selz.com I make high quality end grain hardwood chopping boards, the very best for durability, keeping a knives edge and they look great. They are built to last generations and be cherished forever. All hand made in Sussex.
CHORRITO SAUCE CO chorritosauce.com Chorrito Sauce Co brings unique flavour profiles that are mouthwateringly complex with sophisticated vibrant layers that are bright and intoxicating. It’s the perfect hot sauce to bring flavour and heat to your everyday meals. Our delicious hot chilli sauce born in the UK is made with a passion for heat. Our unique recipes are bursting with delicious organic chillis combined with the freshest ingredients.
CHUCKLEHEAD CIDER chuckleheadcider.co.uk Based in rural Devon, Chucklehead has been making traditional cider since 1993. Using only local cider apples we produce a smooth tasting and refreshing drink. We are a family run business and are proud to have picked up numerous awards.
CHULO’S BAKES chulos.co.uk Chulo’s is a bakery based in Glasgow that make giant stuffed cookies. Chulo’s stuffed cookies consist of the tastiest soft cookie dough packed full of chocolate and much more and stuffed with a variety of delicious treats.
CLOTTON HALL DAIRY clottonhalldairy.co.uk Clotton Hall Dairy produces luxury
FOODIES FESTIVAL EXHIBITORS TATTON PARK, 8TH-10TH JULY 2022
dairy products in the heart of Cheshire. Cheshire Clotted Cream, Fresh Luxury Custard and Clotted Cream Rice Pudding are the core range of our delicious products. Don’t miss out on our cream tea boxes too!
hand-crafted, repurposed vintage Double-Beaufort Rice horse-box, ‘Annie’. We serve freshly grounded, locally roasted coffee, a selection of top-quality teas, smoothies, and milkshakes.
CLOUD BREAK SPIRITS
coldtownbeer.com We are an independent craft brewery, local to Edinburgh, that specialises in accessible and quirky beers. We are known for being gateway craft which means we introduce the world to beer that is high quality and, more importantly, fun, tasty and locally made!
The Cookie Jar Bristol was established in 2020 after the first lockdown hit. I, Bethan, started making cookies for friends and family and did doorstop drop offs to give a little sweetness and joy during an unsettling time… and within the first month of doing this my baking business had re-branded and the cookie orders flew in! Since then we set up our brand new website and started UK wide postal & home collections, and also various weekly markets around Bristol and Wales! Who knows what the future holds for The Cookie Jar, but it will definitely be exciting!
COMTÉ CHEESE
COOKIE TOWN
comtecheese.co.uk Comté Cheese has been lovingly crafted for over ten centuries in France. Made daily in small village dairies, with milk from the Montbéliarde and French Simmental cows, it is aged for 4 to 18+ months - each wheel is completely unique, also making it excellent to cook with.
cookietown.co.uk Are you seeking delicious, custom sugar cookies for your next special occasion? Cookie Town can provide royal iced cookies for weddings, baby showers, birthdays, retirement, graduations and everything in between. Come and see what I offer in Maidstone at the Foodies Festival (I can post to anywhere in the UK)
alunacoconut.com Aluna Coconut is an awardwinning premium rum with all-natural toasted coconut, sustainably sourced coconut water and less sugar. For a mindful generation demanding more from the brands in their lives and vibrant, natural flavours that aren’t hidden behind a wall of sugar. Proud member of 1% For The Planet.
THE COCKTAIL CO the-cocktail-co.com Here at the Cocktail Co we have perfected the art of mixology and put all of our efforts into bottling our wonderful cocktails for you to enjoy absolutely anywhere. Simply ice it – shake it – serve it, sit back and enjoy your favourite cocktails.
COCOA COLLECTIVE CHOCOLATIERS cocoacollective.co.uk Norfolk based Artisan makers of award winning small batch craft chocolates, hot chocolates and other chocolate confectionery that celebrates the amazing wonder that is cocoa and its diverse range of flavours. All packaged in 100% plastic free packaging and ethically sourced it’s…“Cocoa with a Conscience”
COFFEE NUT coffeenut.org We’re a family-run mobile coffee business, operating from our
COLD TOWN BEER
CONWY KOMBUCHA LIMITED blightybooch.com Blighty Booch Kombucha is fermented tea - an amazing, refreshing soft drink. It is unpastuerised, full of living probiotics, alcohol-free, Vegan, Organic, and never force carbonated. What really sets our kombucha apart? Taste! Our Organic Ginger Kombucha holds the highest accolade of 3 Great Taste stars.
THE COOKIE JAR BRISTOL Thecookiejarbristol.bigcartel. com
COSTCO costco.co.uk Costco is a cash and carry warehouse club, bringing you the best quality products at the lowest possible prices. At costco youll find everything from groceries and electronics to clothing and cleaning supplies, all under one roof at the best possible price.
CRODINO instagram.com/crodino.uk/ Crodino, the Italian non-alcoholic aperitivo, has recently launched in the UK and will be attending both Foodies Brighton and www.foodiesfestival.com
FOODIES FESTIVAL EXHIBITORS TATTON PARK, 8TH-10TH JULY 2022
London. With a distinctive citrusy flavour and surprisingly lively bubbles, it’s the perfect way to begin your evening during the post-work, pre-meal ‘Aperitivo’ moment.
CRUMPETORIUM crumpetorium.com Handmade, small batch, artisan crumpets with uniquely fabulous flavours such as Cheese and Chocolate! Sustainable packaging, no added preservatives and vegan options available. As seen on Ainsley Harriott’s ‘Good Mood Food’ as well as in BBC Good Food magazine.
DEVON RUM COMPANY devonrumcompany.com Established in March 2020, the Devon Rum Company exists to share the joy of artisan rums with the world. Our award-winning range of golden, spiced and flavoured rums are hand-crafted in the heart of Devon with a focus on high quality ingredients, full-bodied flavours, and environmental sustainability.
DIABLESSE RUM diablesserum.co.uk Diablesse Rum is a female owned, independent Manchester brand, who’s mission is to enchant rum connoisseurs, tempt rum virgins and turn gin lovers with hand-selected Caribbean rums. Using only 100% natural ingredients we provide exciting, unique new flavours, including Caribbean golden blend, Clementine Spiced Rum and our brand new Coconut & Hibiscus rum. www.foodiesfestival.com
DIVINE DOUGHNUTS divinedoughnuts.co.uk Artisan producer of gourmet and vegan gourmet doughnuts.
THE DONUT MAN @ LITTLE DONUT DELI Facebook @little donut deli.com Fresh hot donuts drizzled with Belgium’s finest chocolate dusted with gourmet sprinkles of your choice and traditional sugar donuts dusted with sugar and cinnamon.
DRES SAUCES LTD www.dressauces.co.uk Introducing the New #1 Jamaican sauces that will make you say OMG! Our range includes: Sweet chilli sauce, Smokey BBQ, Jerk BBQ & Hot sweet chilli spreadable. So way not pass by and give our sauces a try, there is more to us then just heat! Each sauce is packed with amazing flavour. Don’t just take our word for it, come and be the judge. Show offer – buy 3 sauces for £10.50.
DRINK ME CHAI drinkmechai.co.uk Drink Me Chai - From start up selling Chai from a Tuk Tuk that travelled the streets of London, today Drink me Chai is the UK’s favourite Chai Latte brand. With the spiced chai latte at the core of the range, its an aromatic blend of sweetened tea, milk and spices. Its Gluten Free, suitable for Vegetarians and naturally low in caffeine so can be consumed in the morning, afternoon and evening as a fun alternative to tea or coffee. Breathe in the intoxicating aroma of cinnamon, ginger and cloves and sip the creamy, sweet spiced chai
drink to take yourself away to a relaxing, comforting place. Perfect for any weather or season it can be prepared with hot water for a low in calorie treat or made up with steamed milk for a more indulgent coffee shop experience.
DUCK FRITES duckfrites.com Gourmet street food serving London’s best duck dishes - restaurant quality, honest, genuinely good, tasty food on the go. Using the finest, accredited sustainable produce with uncomplicated menus and simple cooking methods, we let our quality produce speak for itself.
E18HTEEN DISTILLERY 18gin.co.uk Family run award winning distillery in the heart of Somerset producing award winning gins, rums, vodkas, agave spirit and a raw whiskey always developing new products as well as contract distilling for many other companies.
8TRACK SPICED RUM 8trackrum.com Created by two Cornish friends with a shared love of fine rum and good music, 8Track Spiced Rum’s base is a two-year old Guyanan rum blended with Seville oranges, ginger, cinnamon, cloves and vanilla, to create a zestful, unique and delicious spirit - perfect whether enjoyed neat, with a mixer or in your favourite cocktail.
ELLON SPIRITS ellonspirits.com We handcraft a range of beautiful real fruit liqueurs, all made in the north east of Scotland. We
FOODIES FESTIVAL EXHIBITORS TATTON PARK, 8TH-10TH JULY 2022
use the highest quality of fruit and create the most premium of alcohols to make fantastic tasting liqueurs.
ELLUSTRIA ellustria.com Ellustria is a producer, distributor and retailer of premium spirit brands. Being a family owned business, we take pride in the creation, production and management of our premium brands. Our growing portfolio includes Snow Queen Vodka, Il Dottore Gin, Goya Tequila, Cognac Prunier, MOKO Rum and more.
EMAYA PURE LIFE emayapurelife.com Over 20000 studies have been done showing the powerful health benefits of Turmeric and Moringa including its anti inflammatory properties anti cancer anti fungal anti . This year featuring our Delicious Great Taste Award Winning Superfood blends made with Triple Strength Alleppey Turmeric and Potent Moringa. Come and Try TURMERICHAI ® and TURMORINGA™ Sugar FREE GMO FREE Grain FREE VEGAN CODE FOODIE offers UP TO 25% discount at the show on large packs 3 for £50.
ESSENTIAL TRADING CO-OPERATIVE LTD essential-trading.coop Essential Trading are one of the UK’s largest worker co-operatives and a true pioneer in sourcing global foods. Formed 50-years ago when “organic” was an new word, we support independent retailers and the local economy. As a team, we share passions for healthy food and an environmental consciousness. 24 foodies
THE FEMALE GLAZE thefemaleglaze.com The Female Glaze is a vegan feminist bakery shipping sweets UK-wide. Feminism and veganism share similar concerns around bodily autonomy, non-violence and the focus on building a supportive and educational community to uproot a damaged system in favour of a better future. By sourcing ingredients from companies that are either run by women or support intersectional feminist projects, The Female Glaze aims to create a sustainable range of cookies, choc bites, cakes and pastries that are both delicious and empowering. All the products are named after famous women through history, and many donate a percentage to charities active around social issues.
FI’S AMAZING BROWNIES fisamazingbrownies.co.uk Fi’s Amazing Brownies creates made to order Belgian chocolate brownies in a variety of ‘amazing’ flavours including the Original, Biscoff, Salted Caramel and Raspberry and White chocolate. 20% of all profits go to the Cystic Fibrosis Trust in support of those with the condition including Fi’s great nephew Arthur.
FLINT AND FLAME
FOSSIL COAST DRINKS CO fossilcoastdrinks.com Fossil Coast Drinks Co is a familyrun small batch handcrafted drinks company whose gin, gin liqueur, and rum spirit drink is dedicated to the natural wonder of the Devon and Dorset Jurassic Coast.
FREDDIE’S FLOWERS freddiesflowers.com Freddie Garland (actual name!) is on a mission to share the soullifting joy of stunning, seasonal weekly flowers. We deliver gloriously fresh arrangements each week for just £25 a pop!
FRIENDSHIP ADVENTURE friendship-adventure.com Refreshing sessionable beer from your friends at Friendship Adventure. Our brewery started as a plan hatched between pals, and we love to see other groups of friends come together to do something special. We care about what you drink (obviously), but we also care about where you drink it, and with who(m?), and why.
THE FUNGTIONAL BREW COMPANY
flintandflame.co.uk Flint and Flame knives are made from the highest quality German carbon steel, they combine exceptional quality, performance and value and make a fantastic addition to any kitchen.
fungtn.com Fungtn is an award winning alcohol free craft beer with difference. Brewed with functional mushrooms for a more mindful beer - helping to keep mind and body on good form! Gluten free, vegan and always hangover free.
FLUTES AND FIZZ
GAUER SUGARCRAFT
flutesandfizz.co.uk Restored Piaggio Ape selling Frizzante by the glass
gauersugarcraft.co.uk At Gauer Sugarcraft, we are passionate about baking beautiful and delicious cakes www.foodiesfestival.com
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and sweets. Our products are custom-made and specially designed for every occasion, ranging from birthday parties to wedding ceremonies. Come and see the difference for yourself.
G&TEA CORNISH GIN gandtea.uk Using our blends of tea as botanicals, we have created a range of unique, flavour packed, tea distilled gins, create plough to bottle in the heart of Cornwall. Incredible smooth, crystal clear gins with no artificial colours and flavours. £5 off at our stall using code: Foodies22GT
THE GREAT BRITISH CHARCUTERIE CO thegreatbritishcharcuterie.co.uk We are a small family-run business based in Brighton, with a focus on raising awareness of the growing British charcuterie scene whilst helping promote animal welfare and small artisan producers around the UK. We locally source and supply retail and wholesale products delivered nationally, whilst local orders are directly delivered in our electric van.
GREATDRAMS greatdrams.com Award-winning from our first dram, with one of our most recent award wins being in the most prestigious global whisky competition describing our whisky as being “amongst the finest products in the world”, we will introduce whisky drinkers to their next favourite. GreatDrams is a family business bringing great quality, limited edition whiskies and whiskeys to the people, all at a fair price. Never repeating our products, never compromising on flavour.
GREENPEACE greenpeace.org.uk Greenpeace is a movement of people who are passionate about defending the natural world from destruction. Our vision is a greener, healthier and more peaceful planet, one that can sustain life for generations to come.
GREENSDIRECT GLASTONBURY CHEESE glastonburycheese.com Artisan West Country Glastonbury cheeses from the land where cheddar began.
GREAT GLEN DISTILLERY
GRITCHIE BREWING COMPANY
greatglendistillery.co.uk Great Glen Distillery was established by two friends during the first lockdown of 2020. Hotelier Daniel Campbell and renowned chef Adam Dwyer built the distillery in what was Daniels late mother’s shop, in the small Highland village of Drumnadrochit. Located on the western shore of the world famous Loch Ness.
gritchiebrew.com ‘It takes Craft, Time and Dedication.’ The team at Gritchie have been brewing cask ales & kegged beers at their Ashmore based Brewery since 2017. Founded by Hollywood Film Director Guy Ritchie, they produce their beers using homegrown ingredients and water from beneath their farm. Please visit www.gritchiebrew.com
www.foodiesfestival.com
for more information and to place your online order. Brewery collections available every Friday.
GRUMPY DUMPLING grumpydumpling.co.uk Grumpy Dumpling was created during the pandemic, selling frozen dumplings to locals. Since markets started opening up, we transitioned to a street food stall, still making dumplings but also various other South East Asian rice and noodle bowls.
GYRE & GIMBLE gyreandgimble.co.uk Gyre & Gimble is an internationally recognised distillery producing award winning Gins in the heart of Norwich. Innovative and creative, we produce industry firsts whilst being environmentally conscious.
HAMILTON FOR HOME hamiltonforhome.co.uk Created in the heart of Kent, Countryside inspired soft furnishings and luxury giftware.
HARRYS KITCHEN harryskitchen.org Harry’s Kitchen is a Street Food Trader touring the local area in our vintage converted horse box. We serve quality fresh fish and chips, along with other delicious seafood specials and products from our menu. We always aim to serve the highest quality seasonal produce from local suppliers and ensure we work in a way that is sustainable to the environment, down to our 100% recyclable packaging. We will do our best to cater to most allergies, offering vegan and gluten free options. We are available for private hire and can be flexible with both budget and menu choices. foodies 25
FOODIES FESTIVAL EXHIBITORS TATTON PARK, 8TH-10TH JULY 20222
HEJGRO
HOME FARM GIN
hejgro.co.uk Hejgro is an award winning micro business based in Frome, Somerset, bringing you foraged preserves made with local natural ingredients from woods and meadows. In the wild we can find food high in mineral and vitamin content. When you eat wild food you eat super-food with nutrients at their peak. All our products are handmade in small batches with love: Wild Garlic Pesto with hazelnuts and walnuts, Wild Garlic Salt, Dandyroot Chutney with Dandelion and Nettle, Apple and Hawthorn Jelly, Elderflower infused Apple Cider vinegar, Pontack Sauce with Elderberries. In Hejgro we not only forage locally, but also try wherever possible to source all our ingredients organically and as locally as possible, taking in account the food miles and our carbon footprint. All our food is 100% vegan, contains no gluten or refined sugars. We use no plastic packaging, although if you order delivery you may find mixed filler recycled from what has been delivered to us from others. We pay living wage to all involved.
homefarmgin.co.uk Home Farm Gin is a micro distillery based at Home Farm near Norwich. Here we create our beautiful full flavoured gins, made with natural ingredients and fresh Norfolk water extracted from the ground on the farm. Everything is done by hand, with a bit of help from Matilda our copper still.
HILLERY AND SON hilleryandson.com Hillery & Son Premium Rum Punch is a smooth unique blend of natural exotic fruits mixed to perfection with premium Jamaican overproof white rum. These two addictive ready to pour flavours; Fruit Punch and Strawberry are delicious premium cocktails with both flavour and an alcoholic content that is unparalleled across the industry, which are so effortless to drink they can be addictive.
THE HOMEMADE BROWNIE COMPANY LTD homemadebrownie.co.uk The Homemade Brownie Company produces luxury chocolate brownies, all handmade in Hampshire using the best local ingredients. With over 20 flavours as standard, all our products are proudly gluten-free and we have a great vegan range. Show offer: 10% off all purchases if you mention the showguide
THE HONEST BEAN CO honestbean.co.uk The Honest Bean Co. are on a mission to get more people in the UK eating British fava beans. We roast them to perfection and season them generously, no bags of blandness here! Our snacks are perfect for on the go or sharing with friends and are packed full of protein, fibre, vitamins and minerals. Tasty and nutritious, what’s not to love!
HONEYBELL SPICED RUM honeybellrum.com Our meticulous distillation process is complemented by the selection of handpicked botanicals that infuse to create a unique and complex flavour profile. English blossom honey,
orange and vanilla pods with emergent notes of cacao and assam tea combine for a spiced rum aimed at changing the narrative of what a spiced rum can be. Pirates beware, there’s a new bee on the block.
HONEYCOMBERS honeycombers.co.uk Honeycombers is an online emporium showcasing the many unique and varied styles of pure raw honey produced by independent beekeepers all over Great Britain. We partner with artisan producers who share our values of working in harmony with nature and who believe that pure raw honey, as nature intended, is one of life’s true luxuries.
HOOKED PLANT BASED ETHIOPIAN CUISINE instagram.com/ hookedplantbased/ Hooked Plant-Based Ethiopian Cuisine offers the most authentic, homemade and plant-based Ethiopian dishes. Every single day we unite fresh and locally sourced ingredients, fusing modernity with ancient recipes to create one of a kind dishes. Our dishes are thoughtfully curated and nutritious in a way that will nurture your body and ignite your senses with new and delicious flavours.
HOT OVEN BAKER’S CORNER Usha-patel@hotmail.co.uk I have recently had several successful events over the Jubilee. I’m at Fleet Market every Saturday. I am selling Indian snacks and savoury cold food. www.foodiesfestival.com
FOODIES FESTIVAL EXHIBITORS TATTON PARK, 8TH-10TH JULY 2022
IL CORNICIONE PIZZA ilcornicionepizza.co.uk From Naples to Newton Abbot, we at il Cornicione believe we have found the perfect balance between authentic italian ingredients and locally sourced produce that we are proud to be recognized as serving the best pizza in Devon!
INTERPROFESSION DU GRUYERE gruyere.com/en/home Le Gruyere AOP is a delicious cheese made in Switzerland. It is available in 2 maturities; classic which is creamy, sweet and nutty, and reserve which has a more robust and distinctive flavour. Both are naturally lactose and gluten free.
ION BODY ARMOUR Ionbodyarmour.com Discover Ion Body, infused with minerals which emit Negative Ions. For an increase of balance, sleep, strength and flexibility. Our wearers have reported improvements to fibromyalgia, arthritis, migraines, sciatica, back pain , vertigo, anxiety, frozen shoulder amongst many others. Check out our website Ionbodyarmour.com and find us at Edinburgh and Glasgow Foodies Festival for a free demo .
THE ITALIAN SELTZER COMPANY theitalianseltzercompany.com Mulberry Street Hard Seltzers are premium, under 70 calories alcoholic sparkling waters. Sicilian Lemon known for its zest and zing with the addition of Bergamot gives this sparkling refreshment an extra kick. Sicilian Orange with Chinotto is a world class flavour. Discover the modern alcoholic drink made from www.foodiesfestival.com
natural fruits and authentic Italian ingredients. 4% VOL.
JAMMY BRAMBLES jammybrambles.company.site Jammy Brambles are a small artisan producer of luxury brownies, blondies, flapjacks and traybakes, based in Dawlish. We hand bake all our brownies and blondies with real chocolate, making them rich and indulgent – and of course gooey in the middle. The perfect delicious treat or ideal as a gift!
JIM AND TONIC jimandtonic.com Jim and Tonic was founded in 2016 by James ‘Jim’ Mark. Started as an events business it quickly expanded into a bar operator and distillery in the heart of London. It now produces a range of award winning sustainable spirits and runs a number of successful bars.
JODIE’S COOKIES jodiescookies.co.uk Jodie’s Cookies is a small baking business specialising in all different types of cookies. I have giant personalised cookies, double stuffed cookie bars, chunky cookies and many more. I offer local delivery to Hornchurch or postal orders all around the UK! These cookies are a must have.
JIM JAM’S SPUDS We are a unique, highly attractive, high output jacket potatoes truck. We have a range of alternatives and we are extremely eye catching.
JOHN PAUL JONES RUM www.johnpauljones.uk John Paul Jones Rum aims to
push the boundaries of a modern rum producer, pioneering artisanal flavour combinations and unorthodox finishing techniques. Aged in Charred American Oak and steeped in handpicked Scottish seaweed, Black Pepper and Ginger. Inspired and named after the Scottish born founder of the American Navy, every drop embodies the passion for adventure displayed by JPJ himself. Show offer - bottle £35.
KENT CIDER CO. kentcider.co.uk We offer a specialist, real cider bar: everything we sell is made by us in Kent from real fruit ciders to cloudy apple ciders, dry and traditional ciders and more! Furthermore, all of our ciders are suitable for vegans as we are a vegan owned and run business.
KINGDOM RECOMMENDS kingdomrecommends.co.uk Kingdom Recommends are a small batch premium spirits company from Chester. Our award winning range covers a selection of flavoured gins that are a little bit different, together with our London Dry, our vodka and Spiced Rum. Our Spiced Rum range is soon to be expanded with the addition of a vanilla, coffee and navy strength selection. Once launched you’ll find the new additions as well as our core range on our website.
LE GRUYÈRE AOP Gruyère.com Le Gruyère AOP is a delicious world-award-winning cheese made in family-owned village dairies in Switzerland. It is naturally lactose and gluten free.
FOODIES FESTIVAL EXHIBITORS TATTON PARK, 8TH-10TH JULY 2022
LEGENDARY SAUCE COMPANY legendarysaucecompany.co.uk Legendary Sauce Company is a small family business from the Lake District. Husband and wife team Richard and Sarah hand craft small batch sauces with Legendary flavour. Try their core range where they use chillies for their flavour and not just for their fire!
LEITHAL HOT SAUCES www.leithalhotsauces.co.uk Born out of lockdown in late 2020 three friends, Will, Ricky and Pete got together and decided to turn a long time hobby and a combined 40+ years in the hospitality sector into a business and future career. Leithal to us is much more than just delicious hot sauces; It is also a way for us to break away from the status quo and become our own bosses with an aim to do things better. We are determined to not only break the mould of the hospitality industry but also to become a household name for great tasting sauce.
LIDL lidl.co.uk Make sure to pay Lidl’s tent a visit, where you can start the day with fresh orange juice and famous Lidl pastries at the Lidl Breakfast Club with all proceeds going to the NSPCC. Throughout the day, we’ll be hosting cooking demos utilising fresh and quality products in simple and affordable dishes, and Lidl’s famous wine tasting’s will be returning! Our chefs will be whipping up delicious steak sandwiches on the BBQ, to be enjoyed with a chilled glass of rose in the sunshine at the Lidl ‘Grill and Chill’
LIME FACE We serve Malaysian street food at its best and our best seller is Mamak Rice Bowl which consists of freshly grilled chicken satay with coconut rice, Asian pickled salad, peanut sauce, free range egg, coriander and homemade chilli oil. We do have vegan and gluten free option for this too.
LIOBITES liobites.com LioBites are 100% raw fruit, freeze-dried snacks. Created by a mum searching for healthier snacking options for her daughter, LioBites taste good and are good for you. Great Taste award winner LioBites are naturally sweet and delicious and one packet counts as 1 of your 5 a day. LioBites are very low in calories, all under 50 kcal per packet, free from all 14 allergens and contain no added sugar or preservatives.
LIQUID BARS liquidbars.com Poretti beer trailer.
LITTLE BIG FLAVOUR KITS LTD littlebigflavourkits.co.uk We are an independent, Kent based micro business creating a range of Sri Lankan spice curry kits that help you to make gorgeous meals at home. The kits include the spices, coconut milk & recipe card with an optional chilli pack.
THE LITTLE MARGARITA TRUCK thelittlemargaritatruck.co.uk The Little Margarita Truck is a Mexican themed mobile bar based in West Central Scotland. We specialise in frozen margaritas,
Mexican beers, sangria and sparkling Jarritos. Available to hire for weddings, private and corporate events as well as festivals and markets. Check website for details
LITTLEPOD littlepod.co.uk LittlePod is a natural ingredients company known for its innovative tube of vanilla paste. Having launched at Foodies Festival in 2010, LittlePod is delighted to be sponsoring the Cake & Bake Theatre this year. The flamboyant and creative host Charlotte White has the expertise to introduce you to passionate baking!
LKEVENTS lkevents.org.uk The Solar Bar is fun bar serving non alcoholic drinks! Come and try our delicious home made lemonades or why not try a cocktail or two.
LOKI POKÉ lokipokeuk.com We sell fresh, protein-packed rice bowls inspired by Hawaiian poké, but with our own unique twist. We have vegan, meat and fish options with umami-rich sauces and crunchy toppings, all completely gluten and dairy free.
LONGDOG BREWERY LTD longdogbrewery.co.uk We are a family-owned independent brewery producing a wide range of hand-crafted cask and bottle-conditioned ales from traditional locally-sourced ingredients.
LOUISE’S TRAYBAKES louisetraybakes.com At Louise’s Traybakes everything is made from the finest Belgian www.foodiesfestival.com
FOODIES FESTIVAL EXHIBITORS TATTON PARK, 8TH-10TH JULY 2022
chocolate. We will be selling our famous stuffed bronuts that are gooey in the middle and crispy on the outside. We have had customers travel all over just to indulge in our cakes with limitless flavours.
LOVE FERMENTED lovefermented.co.uk Artisan fermented food Company producing award winning deliciously healthy plant based krauts, kimchis and ketchups. Naturally fermented, sugar free, gluten free and unpasteurised.
LUCELAS LTD lucelas.co.uk Lucelas Premium Spirit Drinks are proud to Launch our New Chocolate Rum. We have hand blended our decadent chocolate recipe to our delicious rum to create something Extra-ordinary. The flavours are so wonderfully complex, that we know you’ll enjoy discovering it for yourself. Serve chilled or over ice.
LUCY’S GLITTER BOX lucysglitterbox.com Lucy’s Glitter Box is a totally unique horse box trailer, converted in to a photo booth. Inside you will find disco balls, sequin walls and loads of fun, quirky props! Grab a hat, strike a pose and your pictures will print!
LUXLO SPIRITS
luxlospirits.com Luxlo is a range of fantastictasting low-calorie, sugar-free spirits. Vegan and gluten-free, Luxlo is packed with natural botanicals so it’s full of the flavour you expect in a premium spirit, but at only 28 calories per serve, it’s half that or less than regular spirits!
www.foodiesfestival.com
LYME BAY WINERY lymebaywinery.co.uk Lyme Bay Winery are incredibly pleased to announce we have received Silver Medals for our Chardonnay 2020 and Gold Medals for our Pinot Noir 2020. We will be showing these on our stand at Winchester Foodies along with our full range of Wines including our award winning English Sparkling Wines, and also our Lyme Bay Gins and Jack Ratt Rums. There will be show offers on all of these with savings of up to £45 on any 6 wines and up to £10 a bottle on our spirits.
MAC & CHEESE The nations favourite go-to scran! Mac & Cheese. Homely, warm, hearty, comforting and mostly cheesy. At Mac & Cheese we’re bringing the best flavours from across the world into bowls of cheesy macaroni, street food style. Keep an eye out for us at Foodies, things are about to get VERY cheesy!
MAE JUM maejum.com Beautifully crafted and authentic Thai curry pastes made to a traditional family recipe. 100% natural herbs and spice blend. Simply Thai, simply delicious! Flavours include Thai Green, Red, Yellow, Massaman, Panang and Jungle curry pastes. Each pack serves 6-8 people, also vegan and gluten-free.
MAGIC DRAGON BREWING magicdragonbrewing.com Award winning micro-brewery based in North Wales and run by a husband and wife team. We
combine traditional methods with modern ingredients for a distinctive and great tasting beer every time.
MAHALA BOTANICAL mahalabotanical.com Mahala Botanical is a triple distilled non-alcoholic spirit. It is lovingly distilled in Capetown using locally sourced botanicals. It is free from alcohol, sugar, it is gluten-free and vegan friendly. ‘Mahala - Free from alcohol, Full of Spirit’.
MAMA DOLCE mamadolce.co.uk Mama Dolce is a luxury dessert company with a social conscience. We created six delicious flavors of ice cream which are free from dairy, nuts, eggs, soya, wheat and gluten. Our ice cream is so luxurious it can be enjoyed by everyone whether or not they suffer allergies and intolerances.
MATEUS ROSE mateusrose.com Mateus Rosé, a lightly sparkling wine with red berry character, is the perfect aperitif as well as pairing to a range of food including BBQ, salads, and spice. An everyday luxury, grab our unique bottle from the fridge and share on a summer’s afternoon.
MEXGROCER mexgrocer.co.uk At MexGrocer you can find a wide range of authentic Mexican groceries and ingredients ideal for traditional Mexican cooking. Most of our foods are imported directly from Mexico and are free from animal products making the various ingredients that we offer
FOODIES FESTIVAL EXHIBITORS TATTON PARK, 8TH-10TH JULY 2022
vegan and vegetarian friendly. We also have a great range of gluten free products. We have been in the industry for over 14 years and deliver our unique Mexican products to the UK and Europe market.
MINDFUL MIXOLOGY mindfulmixology.co.uk Mindful Mixology, created by drinks industry expert Danni, was launched in 2020 from a small kitchen in North Norfolk. They make award-winning cocktails that are significantly lower in sugar, with beneficial ingredients such as organic coconut blossom and chamomile, and packaged in beautiful gift boxes delivered straight to your door.
MISTER FREE’D misterfreed.com We make gluten-free, vegan tortilla chips from carefully selected natural ingredients. We are on a mission to free snack lovers from GMOs and food additives by offering delicious, fun, and convenient snacks suitable for every occasion. Come along and taste the difference in our tortilla chips.
MIXTONS LTD mixtons.com Mixtons is revolutionising cocktails by providing fresh high-quality pre-made cocktails, with zero compromise. From unique recipes to the much-loved classics, there’s something for everyone.
MM HAMPERS LTD mmhampers.co.uk MM Hampers are an up and coming online food gifting 30 foodies
company based in Tewkesbury. We have expanded our popular high street shop, Miss Muffet’s Delicatessen, into an exciting online business. We provide and deliver hampers, cheese subscription boxes, and one -off cheese and deli boxes for both private and corporate customers.
Indian street food experience. Head Chef Harry has redefined culinary expectations and set a bench mark for the street food scene. Harry has always had an ethos to revolutionise the way Indian street food is viewed through fusion, vibrant and intense flavours.
MOCHI BROS
@neenawspizzeria Nee Naws Pizzeria serves traditional wood fired Neoplitan style pizza from our 1981 Dennis fire engine. We are passionate about making proper pizza using the best ingredients for the best flavour possible. Taste the difference with our pizza and fall in love.
mochibros.co.uk Mochi Bros is the new Bristolbased gelato brand. Specialising in only premium, clean label and 100% natural products, they offer gelato tubs and the original mochi gelato sandwich. Mochi Bros have innovated an Udderlessly Creamy (vegan) product line in a range of exciting Middle-eastern inspired flavours. Pop by and try!
MOORE HOUSE COCKTAIL COMPANY moorehousecocktails.co.uk London’s famed and illustrious Notting Hill is home to the Moore House Cocktail Company; purveyors of luxurious handcrafted, small-batch cocktails. Follow the sound of cocktail shaking and pay us a visit to sample our range, including our best-selling Espresso Martini and award-winning Old Fashioned!
MOTHER’S RUIN 1751 mothersruin1751.co.uk Unique Cornish company making plastic free, eco friendly gin and preserves. Taste the difference for yourself.
MUMBAI CIRQUE mumbaicirque.com Mumbai Cirque is a unique
NEE NAWS PIZZERIA
NEW YORK CHEESECAKE CO facebook.com/ NewYorkCheesecakeCoShop “Master Baker Raimonda” creating unique hand made New York-style cxheesecakes and specialist cakes for New York Cheesecake Co. An independent family owned specialist bakery, attending events throughout the UK.
NFU (NATIONAL FARMERS’ UNION) nfuonline.com Kids will love the NFU Discovery Barn that aims to boost understanding around the origins of our food. Find out how British farmers and growers produce our daily bread through an interactive experience, games and giveaways.
NIDHOGGR MEAD CO. nidhoggrmead.co.uk Nidhoggr Mead is a delicious, full flavoured, high strength mead. www.foodiesfestival.com
FOODIES FESTIVAL EXHIBITORS TATTON PARK, 8TH-10TH JULY 2022
It’s refreshing, delicately sweet and wonderfully smooth. Our traditionally brewed premium honey wine is made with all natural ingredients, including 100% Yorkshire wildflower spring honey. We brew and bottle all our delicious flavours ourselves at our Yorkshire Meadery.
NOWITA nowita.co.uk Husband and wife, Jamie and Jill, created Nowita after years of sitting in an office daydreaming about creating something that was their own. While Jill wanted to be creative and start her own project, Jamie wished he could spend his days in the kitchen. After developing a love of making ice cream and realising it tasted pretty good the idea of Nowita came one sunny afternoon! All of Nowita’s ice cream is handcrafted in their Glasgow kitchen. The full time day jobs still exist so you’ll usually find them churning late into the night!
NUNC LIVING nuncliving.com Nunc makes award-winning Jun-Kombucha, the Champagne of Kombucha! We’ve created sophisticated flavour combinations making it a fantastic alternative to alcohol, but first and foremost it is a tasty and refreshing drink that is great for your gut health. It’s low in calories and gluten free. We provide a show special – 30% off our website price for 12+ cans. We give 15% off the first 12+ can order, which includes free P&P, shipped straight after the event, plus we provide a 15% discount code to use on any subsequent online purchases. In addition we provide www.foodiesfestival.com
visitors to our stall with a 15% discount code, which they can use when they make a purchase from our website.
NUTS ABOUT CINNAMON NutsAboutCinnamon.co.uk Nuts about Cinnamon offers a range of freshly cooked deliciously more-ish sweet cinnamon glazed Almonds, Cashews, Hazelnuts, Peanuts and Pecans. Our scrumptious sweet but savoury nuts are vegan and gluten-free, making them the perfect snack for nearly everybody!
OICHI KOMBUCHA Oichiferments@gmail.com Oichi Kombucha is Norfolk’s 1st Kombucha brewery. Producing artisan kombucha packed full of fresh and seasonal ingredients, created for flavour function. Raw, live and naturally fermented, a wholesome alternative to an alcoholic or soft drink. Our kombucha is naturally low in sugar and full of gut friendly probiotics and immune boosting ingredients.
OINK BBQ oinkbbq.co.uk Oink BBQ true authentic American smokehouse BBQ.
ONLINE SPAS onlinespas.co.uk Online Spas is the UKs very own online hot tub company. Our company specialises luxury hot tubs and swim spas with competitive pricing, fast delivery and a dedicated team. We’re an award winning company with a passion for bringing luxury to your garden.
ORGANIC VILLAGE MARKET- CYPRIOT BAKERY organicvillagemarket.co.uk We are a Cypriot bakery located on Tonbridge High Street. We produce delicious freshly baked Mediterranean breads, pastries and dips. We also specialise in gourmet doughnuts!
OUI KNOB OF BUTTER instagram.com/ouiknobofbutter Oui Knob of Butter is a small batch artisanal butter, made from local Scottish ingredients and crafted by a Frenchman. “I tell people to use it with cooking, whether it’s prawns, steak or sautéed vegetables. Add it to your dish, and that’s your seasoning sorted”.
THE OIL TREE
PAKWAAN INDIAN PUNJABI CUISINE
theoiltree.co.uk A small boutique family run business owning and operating an olive farm in the Southwest Peloponnese, Greece. providing premium extra virgin olive oil, olives, tapenade, balsamic vinegar, honey, and verbena mountain tea. We also create extra virgin olive oil body products which include body creams, face cream, face scrub, lip balm, soaps, and body oil.
pakwaan.uk Punjabi Cuisine is one of the most distinct and popular Indian cuisines and comes from the region of Punjab situated partially in India and Pakistan. It offers a vast variety of delectable and exotic vegetarian and nonvegetarian dishes that are prepared with varied traditional culinary styles, particularly foodies 31
FOODIES FESTIVAL EXHIBITORS TATTON PARK, 8TH-10TH JULY 2022
the tandoori style. Pakwaan Restaurant was started by Rajesh Chouhan, who established the company out of sheer passion for providing a combination of authentic Indian cuisine, top class hospitality, professionally orchestrated events & sophisticated entertainment. Rajesh has an impeccable taste and meticulous eye for detail. Since its inception, the company has built an enviable reputation as one of the leading specialist Indian fine dining restaurants in Essex.
PEA POPS peapops.co.uk Pea Pops are delicious chickpea crisps. They have 20% protein, are high in fibre, gluten free, vegan/vegetarian, they have less than 100 calories per serving and because they are popped not fried - have 60% less fat than regular fried crisps. Winner of three Great Taste Awards.
PEPPE INTERNATIONAL LTD. www.ingwerer.com Ingwerer - an organic liqueur handcrafted from ginger and apple. Fruity meets spicy. Switzerland meets Asia. An idea born from rich traditions, uniting the best ingredients to create a unique taste sensation. Enjoy Ingwerer straight as a shot, as a refreshing drink or as a comforting hot drink.
PIGGERY-SMOKERY piggery-smokery.co.uk Piggery-Smokery are multi award winning creators of guild auld fashioned, modern, bacons. We’re redefining dry cured bacon, &
knocking socks off umamiliscious taste with a range of quirky, naturalissimo flavours & styles all lightly smmm..oaked here in Alford. Where else can you get Sweet Beaver™, Dark Dubhloch™ & Beecon™? Come see us. Caution: Scottish & a wee bit cheeky.
PIGLING STREET www.piglingstreet.com The Pigling Street Rotisserie specialises in British farmed native and rare breed meats, cooked on our beautiful custom built rotisserie oven and trailer. Our Posh Pork Baps are the highlight of any event, so if you love a hog roast with a difference, then we are the food stall for you! Since 2016 we have cultivated relationships with exceptional farms and farmers to bring you meats that promote ethical eating, increase biodiversity, improve the soil and regenerate the British Countryside to tackle climate change. Pigling Street - it’s more than just street food . . .
PITTA STREAT Greek pitta wraps with chicken and pork, Greek pitta vegeterian, Greek pitta vegan, fries, soft drinks
POKE NOM pokenom.co.uk Poke Nom is on a mission to make healthy food easily accessible at events and in the home. All our food is gluten, dairy and nut free so when you see our brand you know that you are in safe hands. All our dishes are accompanied by our delicious line of vegan ‘NYOM’ sauces which are also available separately and at wholesale.
PORKY PIG porkypigmanchester.co.uk We are a Manchester based family run businesses providing the very best in street food. Our produce is sourced from local businesses to give 100% best quality to you. Known across the UK for being the home of the famous Yorkshire pudding wrap.
PROPER NUTTY propernutty.co.uk Smunchy peanut butter made by us in our artisan factory in Yorkshire. We slowly roast peanuts and then grind them to our unique smunchy texture. Nothing added that doesn’t need to be there. Two varieties - Nowt But Nuts or Slightly Salted.
PURE ROASTERS COFFEE pureroasters.com Ethically sourced coffee, roasted in Scotland.
PURIST GIN puristgin.co.uk Purist Gin is a multi award winning Glasgow based gin company started in 2020 by Bruce Walker at 21. We have 2 World Medals for our original London Dry as well as Purist Black, a navy strength and 2 recent additions Marble and Zest - both used in our signature cocktails.
QUIRKY RUM LIMITED quirkyrum.com Quirky Rum is a small batch craft spiced rum producer, based over in Southampton. We spend our time hunting the world for fantastic aged rums, which we carefully compliment with a range of spices from all corners of the globe. Our www.foodiesfestival.com
FOODIES FESTIVAL EXHIBITORS TATTON PARK, 8TH-10TH JULY 2022
aim is not to over spice but to let the natural flavours within the rum shine through along side the spices.
RAWLICIOUS BY MT LTD rawliciousbymt.co.uk We passionately produce fresh and healthy cold-pressed juices. We’re proud to be able to bring the taste of nature to your doorstep.
REALLY AWESOME COFFEE MILTON KEYNES reallyawesomecoffee.co.uk Really Awesome Coffee serving fresh gourmet barista coffee including caramel lattes, hazelnut cappucinos flat whites, hot chocolates, frappes, milkshakes and refreshments.
RIVERFORD ORGANIC FARMERS riverford.co.uk Riverford are mad about organic veg. We’ve been growing it for 30 years, choosing varieties for flavour and looking after our soil, wildlife and water sources. Every day we pick, pack and deliver the very best from our fields straight to your door. It’s all organic and delivery is free.
ROOSTER ROJO TEQUILA roosterrojo.com Rooster Rojo is a premium range of 100% agave tequilas hailing from Jalisco in Mexico. The range includes a Blanco, Reposado, Anejo and most recently, the Smoked Pineapple Anejo variant.
RON COMPAÑERO roncompanero.com Compañero is the Spanish word meaning companion, and it frames this series of products www.foodiesfestival.com
where taste, complexity and finish are the ultimate keywords. With the Ron Compañero series you always have a perfect companion for any of life’s situations.
RONIB’S KITCHEN LTD ronibkitchen.co.uk We are a small artisan producer championing Philippine flavours through our sauces, chilli products, and preserves. Based in Walton on Thames, we are a Great Taste producer with, so far, three of our products awarded Great Taste Stars. Our products are all based on the family recipes of founder, Roni Bandong. All are natural and free from artificial flavouring, colourings, and preservatives.
ROSTO rosto.com Rosto - fired up food! The finest seasonal, British, organic fare cooked over fire!
RSPB rspb.org.uk The RSPB is the UK’s largest nature conservation charity, inspiring everyone to give nature a home and secure a healthy environment for wildlife. Come and visit us at our stand and find out how you can be a voice for nature.
SANGRIA SOLSUEÑO sangria-solsueno.com Sangria Solsueño is an authentic Spanish sangria, packaged in a slimline 330ml can format. At 5% ABV and vegan, the great tasting liquid and individual packaging offers convenience, consistency, and avoids wastage.
Suitable for all indoor and outdoor settings, Solsueño is bringing Spain to you!
SHANDY SHACK shandyshack.co.uk Back in the summer of 2018, we were a fun-loving trio on the who loved boozing, but could no longer hack the hangover. We started searching for other drinks that could help us cut down on units: shandy seemed to be on the tip of the tongue, but we weren’t convinced this parent-pleasing tradition would suit us. We decided to give it a second chance anyway.
SHAWBURY WINE Shawbury Wine A curated selection of exquisite wines, sparkling wines and ports from independent vineyards from around the world for you to taste. Available for UK delivery.
SHEEP IN WOLF’S CLOTHING LIMITED siwcbrewery.com Sheep in Wolf’s Clothing are an award winning low and no alcohol focused brewery. With its first sale in July of 2021 they are growing rapidly with consumers off of incredible beer experiences and their values of inclusivity, community and sustainability.
SHEMINS shemins.com Transport yourself across the globe with our curry paste, spice blends, Indian breads, chutney and pickles. Winner of Curry Product of the Year and 35 Great Taste Gold Stars. “A curry to beat any takeaway in 15 minutes. Now that’s magic.” James Martin Celebrity Chef.
FOODIES FESTIVAL EXHIBITORS TATTON PARK, 8TH-10TH JULY 2022
SHORE THE SCOTTISH SEAWEED CO.
SLOSH FROZEN COCKTAILS
shoreseaweed.com We are a small, passionate team with a mission to introduce our local superfood into the kitchens, offices and lunchboxes across the nation! Seaweed is a nutritious and naturally regenerative plant and we’re turning it into everyday tasty products that support healthy eating.
slosh.co Hello! We are Slosh Frozen Cocktails, an independent frozen alcoholic cocktail brand. We make delicious high quality and high percentage alcoholic ice pops. Our ethos is the same as our products, we aim to provide a unique tasting experience guaranteed to make your taste buds tingle. We use locally sourced, award winning alcohol and 100% natural juiced fruits, no nonsense, just the good stuff.
SIMPLY GROW LTD simplygrowshop.co.uk Simply Grow provide you with fresh, grown from organic seeds microgreens that are jam-packed with nutrients and vitamins. Our hydroponically grown microgreens are perfect for commercial or domestic clients. You can even grow your own microgreens at home with our home growing kits.
SKYLARK SPIRITS skylarkspirits.com Compañero is the Spanish word for companions and it is the perfect brand name for the range of rums under this umbrella, where each of these products focus on taste, complexity and finish. All three highlight unique flavours. The bittersweet taste is what sets apart Black Tears from all other spiced rums. It is spiced with coffee and cacao which have played a large hand in Cuba’s history and aji dulce which is one of the most distinctive flavours in Cuban cuisine.
SLAPED TOASTIES slapedtoasties.com Chilli jams, sauces and oils. Perfect for cheese or cooking up a spicy storm. Try our unique range of homemade products for yourself.
SMOKE TRUCK LTD smoketruck.uk Smoke Truck Ltd was bought to life in 2021 by a husband and wife duo who share a love of food. Purchasing a Citroen HY van, they converted it into a fully mobile food truck offering Americanstyle smoked BBQ meat rolls including 4 hour smoked chicken, 13 hour smoked pulled pork and 10 hour smoked beef.
SMUGGLERS SPIRITS smugglersspirits.co.uk Smugglers Spirits present beautifully handcrafted, smallbatch spirits. From Scottish gin to Irish whiskey, our spirits are defined by bold and daring flavours from around the world. Driven by purpose; we are committed to kindness, quality and sustainability.
SPICY RYE’S spicyryes.com Our sauces combine incredible flavours, spices, fruits, and veg into a single bottle. Each of our speciality sauces are designed to be versatile and exciting. You can use them to marinade, brush, coat, glaze, dip and drizzle. We’re confident you’ll LOVE our sauces,
made with whole hearty produce and junk-free ingredients.
STOP YA BEEFIN’ www.stopyabeefin.com We are a women run, women owned, ALL vegan business. All our vegan doughnuts and pies are all made with love in our kitchen unit in Bristol. We don’t compromise when it comes to flavour and neither should you! Come try for yourselves and join us on our mission to ‘LOVE THE PLANET & STOP YA BEEFIN’!’
STREET DOGS UK instagram.com/streetdogsuk We have taken the classic hot dog and turned it into a gourmet variant by using an array of responsibly sourced meats, high-quality toppings and artisan buns. Also offering skin on fries with a twist loaded which include toppings and sauces for a mouth watering treat.
THE SUNRISE PATISSERIE sunrisepatisserie.com The Portguese tart people were specialist in real Portuguese tarts
SURFING COW ICE CREAM surfingcowicecream.co.uk Award-winning artisan ice cream, made on our farm in Devon with whole milk from our Jerseycross cows, double cream and top quality ingredients. Serving a variety of different flavours of ice cream and sorbet, with a selection of cones and toppings to choose from.
SURYA LUNA NATURALS suryaluna.co.uk Surya Luna Naturals has evolved from a passion for harnessing the www.foodiesfestival.com
FOODIES FESTIVAL EXHIBITORS TATTON PARK, 8TH-10TH JULY 2022 power of nature to create a body care range that loves our skin and our world. WEET DORIS S sweetdoris.com Sweet Doris is an artisan cinnamon bun company and was started in 2018. We are a bit different as they come in an array of different flavours and we have a wide variety of products from cereal, waffles and puddings! There are over 13 flavours to choose from and are baked fresh each day.
SWEET ESCAPE SWEETS AND TREATS sweetescapesweetsandtreats. co.uk Follow the smell of funfairs and circuses and you will find us selling fresh candy floss and the BEST pick and mix in town! We are available to hire for all events, parties and functions. Shop sweet with Sweet Escape Sweets and Treats.
THE SWEET GREEKS Homemade Greek & Mediterranean desserts and organic coffee. Unique flavours for you to try.
SWEET VELVET BAKES sweetvelvetbakes.com Sweet Velvet Bakes spreads joy through beautiful brownies and blondies in pink and orange boxes! Handmade in Bristol, using the finest Belgian chocolate with British flour, butter and eggs. Their bakes are produced in small batches. Favourite flavours include: triple chocolate brownie, biscoff blondie and salted caramel brownie!! www.foodiesfestival.com
SWEETS IN THE MAIL sweetsinthemail.co.uk Sweets In The Mail is a traditional sweet shop with a modern twist. ALL your old favourites with vegan, halal and vegetarian options too. We have a huge range of American sweets and for those looking for something different why not try our melting pot fudge. Got a sweet tooth? We do too! We’ve got American Sweets, Lollipops and even Brain Lickers and plenty of other sweet treats to choose from. Best of all though is our range of pick your own pick & mix! We have plenty of options to pick from including vegan options there’s something for everyone. Why not save yourself 20% off Pick & Mix too by visiting before 13:30?
SWYGGE LTD swygge.com Swygge provides premium bottled cocktails, developed to elevate experiences and for the coming together of friends, family and strangers. Made with only natural, fresh and vegan friendly ingredients, alongside crafted spirits, and our own artisan cordials and liqueurs.
TACK ROOM DISTILLERY LTD tackroomdistillery.com Nestled in an equestrian yard in the heart of the South West of England. This family run, traditional style, craft gin distillery offers an award winning range of exceptionally balanced, rounded and refreshing gins. Every bottle is hand filled, labelled and sealed to create a truly artisan product.
TAJIN mexgrocer.co.uk Tajin Chilli and Lime Seasoning This delicious chilli powder seasoning is made with dehydrated lime and salt to add a hot and refreshing spice to any meal.
TAM’S KITCHEN instagram.com/tamskitchenltd 100% vegan. We specialise in epic dirty burgers, loaded fries and mac and cheese. Our most popular at other festivals and events we have done are a vegan Big Mac, fried chicken, bacon double cheese, pesto mac and cheese, cheesy loaded fries, chick’n tenders or “popcorn chick’n”. We offer children friendly versions and portions. We also have a lot of vegan bakes and tarts that you wouldn’t believe are vegan. Check out our instagram @ tamskitchenltd - the pics are really what the food looks like!
TATTON BREWERY tattonbrewery.co.uk Our beers are renowned for their quality and consistency – every pint needs to be as good as the last. We’ve been supplying beers in Cheshire for over ten years using local produce and ingredients, with our own unique Cheshire Yeast - making our beers stand out from the crowd.
TAW VALLEY MICROGREENS LTD tawvalleymicrogreens.uk North Devon based overlooking the Taw River Valley we’re Devon’s first dedicated micro-greens farm. Our mission is to provide a wide variety of the freshest most nutritious mini leafy greens that
FOODIES FESTIVAL EXHIBITORS TATTON PARK, 8TH-10TH JULY 2022
don’t cost the Earth. Book now for our ‘grow your own’ course. Come find us and say hi at the stall.
THE TEASHED the-teashed.co.uk Grab a bubble tea drink to go from The TeaShed stand! Pick and mix your favourite fruity drink and popping boba flavours. New to bubble tea? Simply suck up the fruit juice filled bubbles through your straw and enjoy them burst in your mouth with delicious flavour.
THEORY OF ZOU LTD (MIGHTY SPICE) mymightyspice.co.uk We market a unique blend of Indian spice mix in paste form for home consumption and can be done in only 3 steps.
THERMOMIX vorwerk.co.uk Thermomix, The world’s smallest smartest kitchen. With one stainless-steel bowl, state-of-theart mixing knife, precision heating element and an integrated scale the TM6 does it all! Chop, beat, blend, whip, weigh, grind, knead, mince and more. From meal prep to clean up, the TM6 makes homemade cooking effortless.
3CZ 3cz.co.uk 3cz is a family business, our mission is to produce innovative quality Caribbean street food second to none. Our signature boneless jerk is prepared on the authentic jerkpan, on smoked coals. The meat is seasoned using a plethora of fresh herbs and spices gathered from age old
recipies and traditions.
3PARTS DRINKS 3parts.co.uk We aim to take the hassle out of preparing good quality cocktails by making sure we place you at the heart of everything we do. From the careful refinement of the exceptional ingredients we use, to creating a range of cocktails for every mood and preference, nothing is without compromise. We have gift Sets and a Buy 2 get 1 free deal for festival goers.
THREE WRENS GIN threewrensgin.com Launched in 2019 by Nick Wadeson, Three Wrens is a multi award-winning craft gin distillery situated at a new site in Combermere, Cheshire. Using local handpicked botanicals and Cheshire Spring Water, Three Wrens produces a series of innovative and unique expressions including ‘world firsts’ Apple Crumble and Bison Grass editions.
TIMBERJACKS timberjacks.club TimberJacks is a leading venue and mobile axe throwing entertainment provider. Our mobile axe throwing trailers and target stands serve as an outdoor extension to the fun and games experienced by 1000’s at our axe throwing venues. Come visit us and see if you can score big to win one of our exclusive baseball caps.
THE TRAVELLING BEE COMPANY LTD travellingbee.co.uk We firmly believe that happy bees make the best honey. That’s why we bundle our busy
bees into our Bee-Mobile and travel across the North East of England, Scotland – and often further afield – setting up apiaries to give them access to the widest variety of flowers and trees in every season. In our constant search for exciting new flavours, we’ll even source from Europe and beyond.
TRODDEN BLACK troddenblack.co.uk Trodden Black is all about pathing the way with something new. Using unique flavour combos and made with knowledge from 9 years of professional cooking, we want to create a new experience for you in your pursuit of flavour. Handmade hot sauce and chili jam, all made in small batches. Totally delicious, take a jar or two home.
TWISS UP Twissup.com Born on a hot summer’s day in Peckham, South London, in 2019, what started as a forfeit for losing a friendly game of blackjack quickly became the drink of summer. Today Twiss UP sits as the U.ks first Cognac and rum based RTD cocktail ranging in three exciting flavours; Punchy Passion, Cheeky Cherry and Lippy lemon making up the exciting trio.
TWO BROOKS twobrooks.co.uk Two Brooks is an independent family business that produces craft hard seltzers in London. A hard seltzer is a 4% ABV low calorie alcoholic sparkling water and comes in three flavours: Passion fruit, Mango, and Lime & Mint.These products are made of three simple ingredients: Sparkling Water, Fruit spirit and natural fruit flavouring. www.foodiesfestival.com
FOODIES FESTIVAL EXHIBITORS TATTON PARK, 8TH-10TH JULY 2022
VENTURE PHOTOGRAPHY VenturePhotography.co.uk Venture Photography are a Premium Brand Family and Pet Photographer. We offer relaxed natural photography in our state of the art studio, professional editing, a cinematic viewing and framed products for display in your home. Please visit our stand for special show offers.
VINCA WINE vincawine.com Vinca brings exceptional organic wines from Sicily in aluminium cans. Perfect for beaches, festivals, barbecues, or just the fridge.
THE VINTAGE RAMBLER We are a mother and daughter artisan business who hand make a selection of deliciously unusual preserves. We have 30+ yummy recipes, all made with 100% natural ingredients. From delightfully moreish Carrot and Garlic Chutney to scrumptiously indulgent Cherry & Raspberry Jam infused with Cherry Brandy, we have a flavour to tickle everyone’s taste buds!
WEST BAKES COOKIE instagram.com/west_bakes_uk What to expect? A huge range of cookie fillings & toppings to choose from, all packed with chocolate chunks & baked to perfection using only the finest ingredients! Eat now, takeaway & gift box options will also be available. Perfectly served warm for the ultimate gooey cookie!
WHAT IF? STORIES whatifstories.co.uk Have you ever watched a movie and wondered, what if? What If www.foodiesfestival.com
stories are comic book tales set in film worlds. The books contain my imagined back stories to some of the best side characters in film... Oh, and there’s Die Hard with zombies. Give them a try!
WHOLESOME HUB wholesomehub.co.uk Wholesome Hub ~ the centre for Nutritious Nosh! After years of running a successful cafe we are now widening our reach, going mobile and feeding our Nourishing good for you low carb veggie and vegan nosh to more like minded folk! alongside which we offer barista coffee, tea and refreshing sugar free drinks.
WILLOW FINE ARTS www.willowfinearts@gmail.com Exclusive Original art and diverse range of printed artwork by resident artist, Caroline Neill
THE WOODLAND TRUST woodlandtrust.org.uk Founded in 1972, the Woodland Trust is the largest woodland conservation charity and is a leading voice in bringing the UK’s trees and woodlands to the attention of government, land owners and the public. With a supporter base of half a million they were the first and remain the most significant contributor to woodland protections, restoration and creation in the UK.
WOODTHORPE WINES woodthorpewines.co.uk We have a fully operational mobile bar with amazing wines stocked by a professional
certified sommelier including a selection of wines on tap. The future of sustainable wine service without compromising on quality. We specialise in smaller production, minimal intervention wines along with a focus on wines from the UK.
WOODY’S ICE CREAM woodysicecream.co.uk Woody’s Ice Cream produce bespoke, artisan, dairy ice cream using our very own cows milk, based in the heart of the Ayrshire countryside. Indulge in your favourite ice cream flavours, as well as our mouth watering hot desserts! Vegan options also available.
WWF wwf.org.uk Founded in 1961, WWF is the world’s leading independent conservation organisation working in more than 100 countries to create solutions to the most important environmental challenges facing the planet so that people and nature can thrive. Their work centres around restoring wildlife, sustaining forests and oceans and reducing carbon emissions.
ZOOKI yourzooki.com Zooki provides high strength, great tasting nutrients, packed into convenient, grab-and-go sachets to support even the busiest of lifestyles. All products are formulated with maximum absorption and experience in mind; deliciousness, convenience and versatility are the core features of all Zooki products.
REFINEMENT ENGINEERED
DSautomobiles.co.uk
FUEL CONSUMPTION AND CO2 FIGURES FOR DS 4: MPG L/100KM: COMBINED 61.2/4.6 TO 38.0/7.4, CO2 EMISSIONS: 121 - 168 G/KM. – Fuel consumption figures are determined according to the WLTP test cycle and are as a result of manufacturer’s tests in accordance with EU legislation. Figures are intended for comparability purposes only. The fuel consumption you achieve under real life driving conditions and CO2 produced will depend upon a number of factors, including the accessories fitted after registration, variations in driving styles, weather conditions and vehicle load. Model shown for illustration purposes.
DS STORE MANCHESTER 99 WINDSOR STREET, SALFORD, M5 4DG – 0161 743 3977