BUSSINES MENU
MENU 1 Chef’s appetizer Spinach, smoked salmon and mango salad with yoghurt and passion fruit dressing Organic free-range chicken stuffed Catalan-style with parmentier and glazed onions Exotic fruit salad with mandarin sorbet
MENU 2 Chef’s appetizer Cream of peas and kumquat, slow-cooked egg and crunchy ham Goat cheese-stuffed salmon with tomato jam Apple tart with vanilla ice cream
42€
MENU 3 Chef’s appetizer Trio of rices with mushroom cream and parmesan crunch Girona “Friesian” beef loin with fried potatoes and roasted peppers Raspberry tiramisu
MENU 4 Chef’s appetizer Ravioli stuffed with roast duck and pear with orange-infused teriyaki sauce Line-caught hake with smoky cream, beet gelée and yucca crunch Catalan crème brûlée with caramelised walnuts
47€