BUSSINES MENU
MENU 1 Chef’s appetizer Spinach, smoked salmon and mango salad with yoghurt and passion fruit dressing Organic free-range chicken stuffed Catalan-style with parmentier and glazed onions Exotic fruit salad with mandarin sorbet
MENU 2 Chef’s appetizer Cream of peas and kumquat, slow-cooked egg and crunchy ham Goat cheese-stuffed salmon with tomato jam Apple tart with vanilla ice cream
42€
MENU 3 Chef’s appetizer Trio of rices with mushroom cream and parmesan crunch Girona “Friesian” beef loin with fried potatoes and roasted peppers Raspberry tiramisu
MENU 4 Chef’s appetizer Ravioli stuffed with roast duck and pear with orange-infused teriyaki sauce Line-caught hake with smoky cream, beet gelée and yucca crunch Catalan crème brûlée with caramelised walnuts
47€
MENU 5 STARTERS TO SHARE
Cured ham shavings on crystallised tomato flatbread Octopus skewers with potato confit and La Vera paprika red oil “The One” patatas bravas (spicy potatoes) Foie Mi-Cuit with quince and Oporto gelatine Boletus croquettes
Turbot suprême with wild asparagus, mushroom and ham romesco sauce Stewed red berries and yoghurt ice cream
MENU 6 STARTERS TO SHARE
Cured ham shavings on crystallised tomato flatbread Octopus skewers with potato confit and La Vera paprika red oil “The One” patatas bravas (spicy potatoes) Foie Mi-Cuit with quince and Oporto gelatine Boletus croquettes
Slow-cooked beef with Port sauce, creamy pumpkin and pickled red cabbage. Caramelised torrija, hazelnut liqueur and Jijona nougat ice cream
58€ Included: Water The One Coffee, Tea & Petit Fours Cellar: Hermanos Lutron Sauvignon Blanc D.O. Rueda Carles Andreu Trepat D.O. Conca de Barberà Price per person VAT Included The menu will be the same for all the attendees There is a 12-guest minimum The cocktail event lasts 60 minutes Please, inform us if there is any attendee with allergies