BUSINESS_PROGRAM_2023_HCP_ENG

B U S I N E S S P R O G R A M

MEETINGS

MEETING ROOM

Natural daylight

Half day use: 505,00 €

Day use: 595,00 €

VAT included

GAUDÍ MEETING ROOM (30 m2)

Sweets Start-up

coffee break

Nespresso coffee machine Milk

Tea and infusions

Fruit juices

Mineral water

Pastries assortment

Chocolate caprices

Fresh fruit

Ham and cheese hot sandwich

Salmon brioche with cream cheese

Iberian ham mini-baguettes

Diet cookies

Vegetal mini sandwich

0% yoghurt Nuts

This is an approximate 30 minute service

Permanent coffee inside the meeting room: the cost will be a 50% of the total amount of the chosen coffee (4 hours duration and 1 replacement included)

VAT included

Prices per person and per service

welcome drinks

Prices per person

VAT included

This is an approximate 30 minute service Cava

Glass of cava

Olives and nuts

9€ Apéritif

Olives and nuts

Catalan bread with Iberian ham

Cheese dice with olive oil

Mineral water, soft drinks, beers

Cocktails (to choose)

Mojito (with or without alcohol)

Caipirinha

Aperol Spritz

San Francisco

Olives and nuts

14€

Red and white wine

Cava

20€

Prices per person, VAT included Service in a reserved area of our Restaurant

Minimum 10 people

This is an approximate hour and a half service

Chef’s appetizer

Iberian ham and cantaloupe melon salad with parmesan and pine nuts vinaigrette ***

Salmon, celery purée and sautéed Tenderstem broccoli with pumpkin ***

Massini Cake (Madagascar vanilla sponge with cream, crème brûlée and creamy chocolate)

Mineral water, soft drinks and beer

Cigonyes D.O. Empordà (red)

Cigonyes D.O. Empordà (white)

Coffee, tea and infusions

Chef’s appetizer

Lamb’s lettuce salad with cod, orange and olive tapenade brandade ***

Veal cheeks with roasted aubergine, goat cheese and pine nuts cake ***

Yoghurt mousse with red fruits

Mineral water, soft drinks and beer

Cigonyes D.O. Empordà (red)

Cigonyes D.O. Empordà (white)

Coffee, tea and infusions

Chef’s appetizer

Shiitake confit and edamame salad

Squid in ink and apple sauce with basil risotto ***

Idiazábal cheesecake with wild berries

Mineral water, soft drinks and beer

Cigonyes D.O. Empordà (red)

Cigonyes D.O. Empordà (white)

Coffee, tea and infusions

Chef’s appetizer

Prawn, avocado and tomato timbale with lime mayonnaise ***

Iberian pork sirloin with almond sauce and glazed onions with orange ***

Hazelnut crisp (chocolate sponge, white chocolate sheet and hazelnut mousse)

Mineral water, soft drinks and beer

Cigonyes D.O. Empordà (red)

Cigonyes D.O. Empordà (white)

Coffee, tea and infusions

finger LUNCH

Prices per person, VAT included

Minimum 15 people

This is an approximate hour service

finger LUNCH Nº1: 36,00 €

Guacamole with nachos

Hummus with vegetable crudités

Tuna Sandwich

Iberian cold meats sandwiches

Catalan bread with tomato and Iberian

Ham

Homemade croquettes

Shellfish fritters with Romesco sauce

Octopus caprice with potato

finger LUNCH Nº 2: 39,00 €

Citrus marinated salmon tartare

Mozzarella, duck ham and pesto brochette

Chicken sandwich

Iberian cold meat sandwiches

"Coca de vidre" with tomato and Iberian ham

Homemade croquettes

Foie micuit toasts with ginger and cardamom jam

Cod brandade with vegetables ****

Seasonal fruit brochettes

Chocolate caprices

Pastries Assortment

Mineral water, soft drinks and beer

Cigonyes D.O. Empordà (red)

Cigonyes D.O. Empordà (white)

Coffee, tea and infusions

Seasonal fruit brochettes

Chocolate caprices

Pastries Assortment

Mineral water, soft drinks and beer

Cigonyes D.O. Empordà (red)

Cigonyes D.O. Empordà (white)

Coffee, tea and infusions

conditions

The chosen menu must be the same for the entire group. There is an exception for intolerances, allergies and special requirements.

Final number of attendees should be informed one week before the service, and this will be the minimum to be invoiced.

In order to guarantee the service, the final menu chosen has to be informed 15 days in advance.