BUSINESS PROGRAM 2024
MEETING ROOMS
CUBIK ROOM
‘U’ Shape – 30 pax
School – 55 pax
Theatre – 65 pax
Banquet – 40 pax
Half Day: 500€ (21% TAXES included)
Full Day: 700€ (21% TAXES included)
TATE ROOM
‘U’ Shape – 15 pax
School – 20 pax
Theatre – 35 pax
Half Day: 300€ (21% TAXES included)
Full Day: 400€ (21% TAXES included)
MOMA ROOM
‘U’ Shape – 18 pax
School – 30 pax
Theatre – 40 pax
Half Day: 335€ (21% TAXES included)
Full Day: 450€ (21% TAXES included)
MOMA-TATE ROOM
School – 50 pax
Theatre – 70 pax
Banquet – 50 pax
Half Day: 500€ (21% TAXES included)
Full Day: 700€ (21% TAXES included)
OUR MEETING ROOMS INCLUDE: MEETING PACK 70€ - Wi-Fi or Ethernet of optical fibre - Projector & screen or Flat Screen - Flipchart - Mineral water and replacement during the whole event - Notepads - Pens - Tissues - Sweets - Climate control - Set up - Additional AV equipment for rent - Phone - Technical assistance before starting the event (1h) Fully equipped meeting room (full day) Coffee break Take your Moment Executive lunch or Finger lunch INCLUDES 15 people minimum - Tate & Moma meeting rooms 10% VAT included 25 people minimum - Cubik meeting room
COFFEE BREAK
TAKE A BREATH
TAKE YOUR MOMENT
- Coffee - Milk
- Tea / Infusions
- Natural orange juice
- Mineral water
- Coffee - Milk
- Tea / infusions
- Natural orange juice
- Mineral water
- Soft Drinks
- Coffee
- Milk
- Tea / Infusions
Duration: 30 min
Minimum people: 15
VAT:10%
TAKE YOUR TIME
- Cookies & Crackers
- Sweet pastries
- Salty pastries selection
- Cookies & Crackers
- Sweet pastries
- Salty pastries selection
- Sandwich selection
- Natural orange juice
- Mineral water
- Soft drinks
COMPLETE YOUR COFFEE
- Detox juices: 3,5€
- Smoothies: 3 5€
*Supplement per person
11€
15 €
21€
FINGER LUNCH 36€
Drinks included: Mineral water, soft drinks, beers, wines with D O, coffee and tea
Supplement for afternoon service: 6 € per person
Duration: 60 minutes
Minimum people: 15 10% TAXES included
FINGER N. 1
Mini ‘ causa lima with tuna
Our "patatas bravas" with allioli and brava sauce
Shrimp, coconut and curry fritters with sriracha mayonnaise
Crunch vegetables gyozas with teriyaki sauce
Cibatta with iberian ham
Mini beef burguer with cheddar cheese and caramelized onion
Mini chicken and vegetable pita with pesto
Wrap with beetroot hummus and vegetables sticks
Small sweet glasses
Small variety of pastries
Fresh fruit skewers
FINGER N. 2
Mini poke bowl of marinated salmon
Mini chicken burguer with curry and coriander mayonnaise
Crunch shrimps with mint "romesco" sauce
Cibatta with iberian ham
Mini ’olot potatoes’’ with sweet chilli sauce
Mini chicken and ham croquettes
Mini pita with falafel and mint yogurt sauce
Guacamole wrap with "pico de gallo"
Small sweet glasses
Small variety of pastries
Fresh fruit skewers
VEGGIE FINGER
Salad of soy sprouts and strawberry
Shot of watermelon "gazpacho" with mint
Tofu skewer with soy sauce and confitted cherrys
Vegetables Makis
Curried vegetable samosas
Bretroot hummus with cashews
Guacamole wrap with "pico de gallo"
Vegetable chips with Baba Ganoush
Chocolate ‘’rocks’’
Glass of rice with oatmeal and cinnamon drink
Fresh fruit skewers
EXECUTIVE MENUS 39€
10% TAXES included
Included:
Chef's appetizer
Drinks: Mineral water, soft drinks, beers, wines with D O, coffee and tea
Supplement for dinner service: 6 € per person
Duration: 60 minutes
Minimum people: 15 people
It is necessary that all the group chooses the same starter, main course and dessert
STARTERS
Caprese salad with iberian ham, mozzarella and pesto
Peach salmorejo with shrimp tartare and nori seaweed
Beef carpaccio, pear compote, cured bacon slices and pistachio vinaigrette
Rosted vegetables "escalivada" and potato with mozzarella and olive mayonnaise
Pumpkin coconut and curry cream with crunchy vegetable gyozas
Mushrooms canneloni, parmesan and wild fried rice (V)
Rigatoni with tomato sauce, caramelized onion and pine nuts (V)
Vegetable and chicken sauted wok with soy, lime and rice
MAIN COURSE
Cod taco with sanfaina cream and basil alioli
Salmon marinated in sesame and citrus over vegetables couscous and teriyaki sauce
Sea bass fillets with hasselback potatoes and candied cherries
Iberian fillet with mushrooms sauce
Falafel with chickpeas and spinach over sweet potato parmentier and pepperr (V)
Veggie Burger with caramelised onion, dried tomato and shitake with roast potatos (V)
Stuffed chicken with Iberian minced meat and nuts with moscatel sauce
Tender beef with ratafia sauce
DESSERTS
The coconut
Fruit cocktail with citrus sorbet
Citrus lingo with raspberry jelly
Chocolate fondant with vanilla ice cream
Apple tatin with crème anglaise and cookie land
Catalan cream with "carquinyolis" from Caldes de Montbui
L’alcoia: melindro dipped in meringue milk, nougat ice cram, crunchy almonds and caramel toffee
Chocolate textures
(V) vegetarian
BUFFET
45€
10% TAXES included
Drinks included:
Mineral water, soft drinks, beers, wines with D O, coffee and tea
Duration: 2 hours
Minimum people: 30 people
For groups between 20 and 29 persons, a supplement of 10 € per person will be applied
Supplement for afternoon service: 6 € per person
Duration: 60 minutes
Minimum people: 15
Drinks included: Mineral water, soft drinks, beers, wines with D O, coffee and tea
BUFET N 1
Zucchini cream or cold tomato soup with basil (depends on the season)
COLD SELECTION
Lettuce variety, vegetables, canned fish, fresh greens and vinaigrettes
Cheese and cold meat assortment
Fresh cheese salad, mango, walnuts and berries vinaigrettes
BUFET N. 2
Leek cream or cold soup "Salmorejo” (depends on season)
COLD SELECTION
Lettuce variety, vegetables, canned fish, fresh greens and vinaigrettes
Cheese and cold meat assortment
Smoked fish salad with sliced parmesan cheese and citrical vinaigrette
BUFET N 3
Pumpkin cream or cold red fruits soup Gazpacho (depends on season)
COLD SELECTION
Lettuce variety, vegetables, canned fish, fresh greens and vinaigrettes
Cheese and cold meat assortment
Mozzarella, cherry tomato and pesto sauce salad
HOT SELECTION
Spaghetti with pesto sauce or bacon, mushrooms and cream sauce
Skewered chicken
Squid with caramelized onion
Codfish (spanish style)
Veal lasagne
SIDES: asparagus / potatoes
HOT SELECTION
Penne with cheese sauce or with tomato textures with black olives
Eggplant musaka
Spicy lamb skewer
Cuttlefish with veal meatballs
Gilt-head at garlic and parsley
SIDES: Trilogy of rices / Grilled vegetables
HOT SELECTION
Tagliatelle bolognese or with mushrooms sauce
Grated vegetable cannelloni
Veal and vegetables skewered
Chicken thighs with ratatouille
Grilled salmon with almonds sauce
SIDES: Rustic potatoes / Broccoli with garlic and red pepper sauté
DESSERTS FOR ALL MENUS
Homemade yogurt tasting
Our Chef's cake suggestion
Selection of seasonal fresh fruit
Drinks included:
Welcome glass of Cava Mineral water, soft drinks, beers, Wines with D O, coffee and tea
Minimum people: 30
Duration: 1 hour and 30 minutes
10% TAXES included
FROM 52€
COCKTAILS
GRANADOS - 52€
Olives with ''romesco''
Vegetable chips
Tajin and lime almonds
Guacamole pico de gallo and chia creamy mousse tarte
Iberian cold meat assortment with coca bread
"Escalivada" (roasted vegetables) pastry with anchovies
Shrimp, coconut and curry fritters with sriracha mayonnaise
Mini iberian ham and chicken croquettes
Crispy vegetable gyozas and teriyaki sauce
Bao bread with pulled chicken, hoisin sauce and peanuts
Crispy shrimps with "romesco" mint sauce
"Fideuà" with allioli
Petit fours
Fresh fruit skewer
PROVENÇA - 63€
Olives with ''romesco''
Vegetable chips
Tajin and lime almonds
Marinated octopus with sweet chili and pistachios
Zucchini pastry with tomato and goat cheese
Iberian cold meat and iberia ham assortment with flatbread
Mini olot potatoes with sweet chilly sauce
Mini chicken curry burger with coriander mayonnaise
Mini shrimp croquettes
Black "Fideuà" with allioli
Avocado and crab California roll
Chicken skewered with bacon and plum teriyaki sauce and roasted corn
Mini pita with falafel yogurt sauce and "pico de gallo"
Small sweet glasses
Petit fours
Fresh fruit skewer
ARIBAU - 70€
Olives from Francesc shop in la Boqueria Market
Vegetable cips
Tajin and lime almond
Cheese and iberian cold meat assortment with toasts, crackers and flatbread
Tuna tataki salad with strawberries and salmon caviar
Boletus and black trumpet gyozas
Mini beef burger with caramelised onion and brie cheese
Foie mochi
Crunchy chicken wanton of duck pear and ratafia reduction
Avocado and beetroot hummus cones
Wagyu Jerki croquettes
Black rice with allioli
Assortment of california roll (avocado and crab), shrimp nigiri & tuna maki
Small sweet glasses
Small variety of pastries
Fresh fruit skewer
OTHER COMPLEMENTARY SERVICES
LIGHT APPETIZER - 21€
FRESH WELCOME - 25€
IBERIAN HAM & WINE - 40€
ITAMAE - 40€
Cava glass, glass of wine or soft drinks
Viariety of cones, artisanal olives and chips
Mini mojitos, mini gin or soft drinks. Varied cones, artisan olives and chips
Iberian ham tasting served by a ham cutter and marinated with wines with D
Sushi Tasting prepared at the moment by a Sushiman
O
15 people - 30 minutes service Price per person - 10% VAT included Minimum 50 people - 1h hour service Price per person - 10% VAT included Minimum 30 people - 1 hour service Price per person - 10% VAT included
Minimum
Minimum 15 people - 30 minutes service Price per person - 10% VAT included