H10 marina barcelona - Celebration Menus EN

MENUS DE CELEBRACIÓN CELEBRATION MENU Nº1

Chef’s appetizer Starter to choose from Salad of duck ham and acid apple with foie mi cuit shavings Crunchy cod brandade with candy vinaigrette Risotto trilogy with mushrooms and crunchy parmesan Stuffed peppers of shrimps béchamel with shellfish cream

Main course to choose from Ox loin with green pepper sauce and potato pie bite Preserved duck leg with cinnamon sauce and pears and plums au syrup Salmon stuffed of goat cheese with tomato marmalade Gilthead fillets with sautéed of vegetables, shrimps and mushrooms with soy and sesame

Desserts to choose from Sacher cake Red fruit cake and mascarpone

Drinks Mineral water Vino blanco Emina D.O. Rueda Vino tinto Jardins (Perelada) D.O. Empordà Cava Castillo de Perelada Brut Reserva

Coffee and petit fours

39.00 € per person

Welcome drink Glass of cava with chips, olives, canapés and homemade croquettes Supplement of 6.00 € per person

All of group has to choose the same plate option IVA is included in all prices

CELEBRATION MENU Nº 2 Starter to share Cold strawberries soup with melon and duck ham skewer ( summer ) Crab cream with king prawns tempura ( winter ) Assortment of Iberian products and bread with tomato Seafood and avocado tartar with citrus mayonnaise and salmon eggs Octopus carpaccio with potato pearls and red oil Timbale of potato with red spicy sausage from León and quail fried egg Duck cannelloni with truffle and foie béchamel Veal skewers with vegetables and barbecue sauce

Main course to choose from Millefeuille of iberian sirloin, Majorcan sauce and goat cheese with Porto sauce and potato threads Beef tournedos wrapped with ham and with truffled parmentier Sea bass supreme over rice trilogy with creamy of asparagus and shrimps Hake stuffed of shrimps béchamel and light romesco sauce

Desserts to choose from White chocolate Sacher cake Cheesecake with blueberries

Drinks Mineral water Jardins de Perelada D.O. Empordà Vino tinto Cucó Selección D.O. Montsant Cava Castillo de Perelada Brut Reserva

Coffee and petit Fours

45.00 € per person

Welcome Cocktail Glass of cava with chips, olives, canapés and homemade croquettes Supplement of 6.00 € per person

All of group has to choose the same plate option IVA is included in all prices

CELEBRATION MENU Nº 3 (Minimum for this menu: 20 comensals) Welcome Cocktail Vegetable and garden produce chips & stuffed olives with anchovies & assortment of canapés Little pieces of Iberian ham and bread and tomato Lollipops of goat’s cheese stuffed with foie gras Mozzarella skewer with tomato and anchovies Toasts of caramelized onion with ham and fried quail egg Mini croquettes of cured meat with cheese Salmon fritters Crunchy king prawns au basil with romesco sauce Skewers of Iberian sirloin with green spicy peppers and cheese sauce Starter to choose from Salad of king prawns with little ‘baby’ broad beans sautéed with ham and romesco sauce Red peppers stuffed of cod brandade with salad au mustard vinaigrette Wanto pastry raviolis stuffed with foie and apple compote with parmesan cheese sauce Seafood cream with grilled scallops au anise aroma and scallion oil Main course to choose from Veal sirloin with perigot sauce and glazed onions Boned lamb rack cocked at low temperature with potatoes and red “mojo” sauce Turbot supreme with a layer of green rice with shrimps Monkfish, clams and king prawns with caramelized onion au burnt rum Dessert to choose Opera cake (coffee and dark chocolate) Sara Cake Drinks Mineral water Vino blanco Cigonyes D.O. Empordà Vino tinto Melior de Matarromera D.O Ribera Duero Cuveé especial de Perelada

Coffee and petit tours 52,00€ per person All of group has to choose the same plate option IVA is included in all prices

CELEBRATION MENU Nº 4 (Minimum for this menu: 20 comensals)

Welcome Cocktail Vegetable and garden produce chips Olives stuffed with anchovies Assortment of canapés Little pieces of Iberian ham and bread and tomato Lollipops of goat’s cheese stuffed with foie gras Toasts of caramelized onion with ham and fried quail egg Mini croquettes of cured meat with cheese Salmon fritters Crunchy king prawns au basil with romesco sauce Skewers of Iberian sirloin with green spicy peppers and cheese sauce

Main course tasting selection Salad of duck ham and acid apple with foie mi cuit shavings Duck cannelloni with truffle béchamel Monkfish, clams and king prawns with caramelized onion au burnt rum Veal sirloin with perigot sauce and glazed onions Chocolate, chocolate and chocolate

Drinks Mineral water Vino blanco Hermanos Lurton D.O. Rueda Vino tinto Jean León 3055 Merlot-P.Verdot D.O Penedès Bertha Brut Reserva Coffee and petit fours

65.00 € per person

IVA is included in all prices

CELEBRATION COCKTAIL (Minimum numbers for cocktail party service: 20 guests)

CELEBRATION COCKTAIL Nº1 Vegetable crisps & Manzanilla olives & selection of canapés Escalivada (braised Mediterranean vegetables) and goat’s cheese on toast Crab with lime mayonnaise on toast Creamed wild mushroom tartlets Home-made cod croquettes Crispy-coated chicken with Tex-Mex sauce Andalusian-style fried calamari Mini-beef burgers with mustard mayonnaise Brochettes of cherry tomatoes, bocconcini and anchovies with tapenade Smoked salmon and cream cheese sandwich triangles Deep-fried spicy meat wantons with tomato sauce Fresh fruit brochettes with hot chocolate sauce 32 € per person

CELEBRATION COCKTAIL Nº2 Vegetable crisps & anchovy-stuffed olives & selection of canapés Melon and cured duck ham brochettes Tartlets filled with mi-cuit foie mousse Baby vegetable brochettes with Romesco sauce Sobrasada (spicy sausage spread) and quail’s eggs on toast Home-made cep croquettes Chicken brochettes with mango coulis Mozzarella, rocket and black olive sandwiches Mini-duck burgers with foie mayonnaise Octopus and potato brochettes with paprika oil Monkfish tempura with orange caramel Deep-fried wantons filled with candied suckling pig and pear Fresh fruit brochettes with hot chocolate sauce Duo of sorbets 39 € per person

CELEBRATION COCKTAIL Nº3 Vegetable crisps & anchovy-stuffed olives & selection of canapés Maki-sushi buffet Shavings of cured Iberian ham on Catalan tomato bread Baby vegetable brochettes with Romesco sauce Cheese bonbon with a foie centre wrapped in apple Shot glass of wild mushroom ‘cappuccino’ (winter) Shot glass of gazpacho with cucumber sorbet (summer) Tête de Moine cheese ‘flowers’ with pumpkin jam Spoons of steak tartar with fresh beetroot sprouts Caramelized ‘cigars’ of Catalan sausage, cheese and tomato compote Brochettes of asparagus wrapped in beef sirloin with oriental sauce Prawn tempura with curry sauce Brochettes of baby cuttlefish and courgettes in squid ink Home-made shellfish croquettes Brochettes of herb-marinated duck breast Lamb kebab with yoghurt and cucumber sauce

Strawberries dipped in dark and white chocolate – Mango sorbet with blackberry coulis Dark chocolate truffles

52 € por persona

ALL COCKTAILS INCLUDE: Mineral water, soft drinks, beers, vermouth, D.O. wines and cava Celebration cake and coffee: 6€ supplement per person 10% VAT included Service time is approximately one-and-a-half to two hours

CHILDREN’S MENUS

CHOICE OF STARTER Macaroni in bolognaise sauce or Cannelloni in tomato sauce or Mini tuna pasties and croquettes

CHOICE OF MAIN COURSE Calamari rings or Beef escalope with French fries or Roast chicken with French fries

CHOICE OF DESSERT Assorted ice creams with candies or Crème caramel with cream or Celebration cake

30€ per person

ALL CHILDREN’S MENUS INCLUDE:

Mineral water and soft drinks 10% VAT included

All guests are required to choose the same dishes