BUFFET DINNER-MENU Please select: 2 starters, 2 salads and 3 main courses (sweets and cheese included) starters Ham Hock terrine, pistachio and apple cider compote Charcuterie selection (chorizo, salamis, Iberian Ham and chicken liver parfait) Smoked fish board (smoked salmon, mackerel, anchovies) Wild Mushrooms and truffle quiche tart (V) Leek and stilton soup shots (V) Grilled marinated vegetables with balsamic and pesto dressing (VG) Butternut squash and hazelnut soup shots (VG)
salad selection Potato, smoked bacon and chives salad with mustard mayo dressing Caesar salad with smoked anchovies Carrot coleslaw (V) Classic Waldorf salad (V) Cherry tomato, bocconcini, basil salad (V) Super food salad (VG) Mixed garden leaves with a selection of dressings (VG)
main courses Pan roasted chicken breast, crushed celeriac and Castellana sauce Slow braised lamb shoulder, roast new potato and redcurrant jus Beef burger, onion relish, bacon, cheese and lettuce Chicken paella with chorizo crisps Pan seared salmon, wilted spinach and champagne sauce Roasted marinated haddock with almond rosemary crust and vegetable pisto Spinach and ricotta cannelloni, sun blushed tomato sauce (V) Vegan Soya Vegetable Ragu (VG) Pumpkin & Sage Ravioli, squash caponata and garlic sauce (VG)
- sweets and cheese Chef selection of 3 seasonal desserts Selection of Spanish and British cheeses with crackers
ÂŁ40 per person per service / Prices inclusive of VAT Mineral Water (Still & Sparkling) / 1 Soft Drink per person or glass of house wine or pint of beer Same option must be chosen for the whole group Minimum of 25 delegates