H10 marina barcelona**** - Food and Beverage services EN

H10 Marina Barcelona Food and beverage services 2017 Company meetings, seminaries, trainings and events

Coffee Break options COFFEE BREAK OPCION A (BASIC): 7 €

COFFEE BREAK OPCION B: 8,50 €

Coffee, milk, decaffeinated coffee and infusions

Coffee, milk, decaffeinated coffee and infusions

Fruit juices

Fruit juices

Mineral waters

Mineral waters Assortment of sweet pastries (croissants, spiral–shaped pastry, heart-shaped puff)

COFFEE BREAK OPCION C : 12 €

COFFEE BREAK DELUXE: 15 €

Coffee, milk, decaffeinated coffee and infusions

Coffee, milk, decaffeinated coffee and infusions

Fruit juices

Fruit juices

Mineral waters

Mineral waters

Assortment of sweet pastries (croissants, spiral–shaped pastry, heart-shaped puff )

Cupcakes, cakes pops, chocolate lollipop, classic donut and chocolate donut

Seasonal fresh fruit skewers

Additional supplement 

Assortment of tea pastries – different flavors (Butter, chocolate, jam) - 1.50 €



Assortment of mini baguettes with Iberian cold meat and cheeses - 3.50 €



Assortment of sandwiches (tuna vegetal, chicken with egg and smoke salmon with cheese) - 3.75 €



Soft drinks (orange, lemon, tonic, coca-cola, isotonic drinks ) - 2.00€



Fruit milkshakes (strawberry, peach, milk meringue, chocolate) -1.80 €

IVA included All of group should choose the same coffee break option The number of attendees in the coffee break should be the same as the number of meeting attendees Estimated time service: 20 minutes

Work lunch menus (Minimum 10 attendees) All work lunch menus include:   

Chef's individual appetizer, starter, main course and dessert Mineral water, soft drinks and wine with DO Coffee and petit fours

OPTION A: PRICE 30 €

Menu Nº 1

Menu Nº 2

Risotto trilogy on mushroom cream and crunchy cheese & Loin of cod au gratin with romesco allioli on sliced potatoes & Seasonal fruit cubes with peach sorbet

Ravioli stuffed of mushrooms with soft red pesto sauce & Gilthead bream suprême on green rice and cherry tomatoes & Brazo de gitano (cream cake)

Menu Nº 3

Menu Nº 4

Vegetables, wild mushrooms in season and shrimps in wok with teriyaki sauce & Loin of beef with port wine sauce and small potato cake & White chocolate cake and strawberry yogurt

Goat cheese salad and mango with walnut vinaigrette & Grilled salmon suprême with albariño white wine sauce and crunchy vegetables & Sacher cake

Menu Nº 5 Fresh egg tagliatelle with Iberian cured ham sauce and Parmesan flakes & Free-range chicken tournedo stuffed of mushrooms and cured ham with almond sauce & Opera cake ( coffee an chocolate cake)

IVA included Estimated lunch time service: 1hour and 15 minutes All of group should choose the same work lunch option Our restaurant opens from 13.00 to 16.00

facturación

OPTION B: PRICE 32 € Menu Nº 6

Menu Nº 7

Marinated salmon, orange and Parmesan shavings salad & Pork tenderloin with pineapple chutney and creamy potato & Brazo de gitano (cream cake)

Creamy rice with seafood and wild asparagus & Pickled leg of dug with orange sauce and sautéed julienned vegetables & Creamy citrus

Menu Nº 8 Soft cream of pumpkin soup with ginger aroma, praline walnuts and manchego cheese & Papillote hake suprême with seasonal vegetables and cracked anis & Sacher of white chocolate with mandarin OPTION C: PRICE 40 €

Menu Nº 9

Menu Nº 10

Crêpes stuffed with vegetables in season and garlic shoots sauce and truffle & Turbot loin fillets with creamy potato in vanilla & Tatín cake (apple cake)

Croissants stuffed with salmon with cava sauce and pickled tomatoes & Veal timbale stuffed of foie with truffled potatoes purée & Cheese cake with bluberries

IVA included Estimated lunch time service: 1hour and 15 minutes All of group should choose the same work lunch option Our restaurant opens from 13.00 to 16.00

facturación

Buffets options (Minimum 30 attendees)

All the menus include:  

Mineral water, soft drinks, wines with DO, coffee and infusions Lettuce assortment, carrot, tomato, pepper, cucumber, asparagus, hearts of palm, sweet corn, soya bean sprouts, beets, tuna and olives.



Variedad de lechugas (escarola, hoja de roble, lollo rosa, trocadero, etc.,), zanahoria rallada, tomate, pimientos, pepino, espárragos, palmitos, maíz dulce, brotes de soja, remolacha, atún y aceitunas Buffet nº1 - 33 € per person Starters Potato and tuna salad Pasta salad with ham and feta Cream of vegetables in season soup Fresh pasta with two sauces (napolitana and four cheeses) Main courses Chicken scaloppine with teriyaki sauce Grouper fingers tempura Garnishing Sautéed and spicy broccoli French fries Dessert Seasonal fresh fruit Assorted yogurt Cheesecake with strawberry jam Buffet nº2 - 39 € per person Starters Potato and tuna salad Mozzarella and tomato salad with pesto olives Pasta salad with ham and feta Assorted Iberian cold sausages and tomato bread Assortment of cheeses from around the world with dried fruits and nuts Cream of vegetables in season soup Fresh pasta with two sauces (Bolognese and pesto) Main courses Chicken scaloppine with teriyaki sauce Pork tenderloin medallion Salmon sashimi with dill Grouper fingers tempura Garnishing Grilled vegetables in season Parisian chips with herb butter Desserts Seasonal fresh fruit Assorted yogurts Assorted pastries Rice pudding IVA included Estimated buffet time service: 45 min All sauces are for celiac All of group should choose the same cocktail option

Buffet nº3 - 49 € per person Starters German potato salad Salad with seafood Salad with avocado vinaigrette, duck ham and quail eggs Shellfish soup with rice Pasta salad with ham and feta cheese Escalivada with anchovies and black olive oil Assorted Iberian cold sausages and tomato bread Assortment of cheeses from around the world with dried fruits and nuts Smoked assortment with herb butter Fresh pasta with two sauces (red pesto and mushrooms) Main courses Veal rump with mushrooms Lamb brochettes with curry aroma Chicken scaloppine with teriyaki sauce Monkfish delights in green sauce Hake fingers tempura Garnishing Grilled vegetables in season Parisian chips with herb butter Boiled rice Desserts Seasonal fresh fruit Assorted yogurts Assorted cakes Rice pudding Catalan custard Chocolate custard

Cocktail options (Minimum 20 attendees)

All cocktail options include: 

Mineral waters, Soft drinks, Beers, Vermouth, Wines with D.O. and Cava  Mineral waters, Soft Drinks, Beers, Vermouth, Wines with D.O., and Cava



COCKTAIL Nº3 – 52€ per person  Vegetable crisps & anchovy-stuffed olives & selection of canapés

COCKTAIL Nº1 – 32 € per person

 Vegetable crisps & Manzanilla olives & selection of canapés  Escalivada (braised Mediterranean vegetables) and goat’s cheese on toast  Crab with lime mayonnaise on toast  Creamed wild mushroom tartlets  Home-made cod croquettes  Crispy-coated chicken with Tex-Mex sauce  Andalusian-style fried calamari  Mini-beef burgers with mustard mayonnaise  Brochettes of cherry tomatoes, bocconcini and anchovies with tapenade  Smoked salmon and cream cheese sandwich triangles  Deep-fried spicy meat wantons with tomato sauce  Fresh fruit brochettes with IVA incluido hot chocolate sauce será el El coctel elegido

COCKTAIL Nº2– 39€ per person  Vegetable crisps & anchovystuffed olives & selection of canapés  Melon and cured duck ham brochettes  Tartlets filled with mi-cuit foie mousse  Baby vegetable brochettes with Romesco sauce  Sobrasada (spicy sausage spread) and quail’s eggs on toast  Home-made cep croquettes  Chicken brochettes with mango coulis  Mozzarella, rocket and black olive sandwiches  Mini-duck burgers with foie mayonnaise  Octopus and potato brochettes with paprika oil  Monkfish tempura with orange caramel  Deep-fried wantons filled with candied suckling pig and pear  Fresh fruit brochettes with hot chocolate sauce  Cactus and green lemon sorbet  Duo of sorbets

El tiempo del servicio del

IVA included Estimated service time: one-and-a-half to two hours All guests are required to choose the same dishes

 Maki-sushi buffet  Shavings of cured Iberian ham on Catalan tomato bread  Baby vegetable brochettes with Romesco sauce  Cheese bonbon with a foie centre wrapped in apple  Shot glass of wild mushroom ‘cappuccino’ (winter)  Shot glass of gazpacho with cucumber sorbet (summer)  Tête de Moine cheese ‘flowers’ with pumpkin jam  Spoons of steak tartar with fresh beetroot sprouts  Caramelized ‘cigars’ of Catalan sausage, cheese and tomato compote  Brochettes of asparagus wrapped in beef sirloin with oriental sauce  Prawn tempura with curry sauce  Brochettes of baby cuttlefish and courgettes in squid ink  Home-made shellfish croquettes  Brochettes of herb-marinated duck breast  Lamb kebab with yoghurt and cucumber sauce  Strawberries dipped in dark and white chocolate – Mango sorbet with blackberry coulis  Dark chocolate truffles

WORK DINNERS (Minimum 10 attendees) All the menus include:   

 

Chef's individual appetizer, starter, main course and dessert Drinks: Mineral water, soft drinks and DO wine Petit Fours and coffee

Cafés y Petit Fours

PRICE 36 €

Dinner menu Nº 1 Grilled vegetables in season with romesco sauce & Free-range chicken stuffed with goat cheese with plum sauce and potato parmentier & Cheese cake

Dinner menu Nº 3 Tomato tartare with dates and caramelized goat cheese & Beef scaloppine with port wine sauce and tied green beans with bacon & Chocolate brownie with walnuts with berries

Estimated cocktail service is 1 hour and 30 minutes All of group has to choose the same cocktail option Our restaurant opens from 20.00 to 22.30 hrs

Dinner menu Nº 2 Egg ravioli stuffed with cheese cream with truffle and foie gras sauce & Salmon stuffed with cheese with tomato jam and vegetables & French toast with coconut ice cream Dinner menu Nº 4 Cream of seafood soup with rice trio and mussels & Boneless leg of lamb cooked at low temperature with pickled sliced potato & Opera cake