ROOFTOP TERRACE MENU 1 TO SHARE…. D.O. Guijuelo “Joselito” Iberian ham Crystal bread with tomato “Bravas The One” Chickpea hummus with papadum bread and smoked de la Vera paprika Red tuna tataki, avocado cream, dry tomato sauce and pickles onion
Octopus with “papas arrugadas y mojo picón” Squid and prawn brochette with vegetables vinaigrette Chicken brochette with satay peanut sauce
Fruit salad Chocolate sugar-free truffles
55€
MENU 2 TO SHARE…. D.O. Guijuelo “Joselito” Iberian ham Crystal bread with tomato Tomato salad from Barbastro with white tuna Belly in Olive Oil and spring onion “Bravas The One” "MOOD" Ceviche
Club house sandwich with chicken, bacon, mustard mayonnaise, lettuce and tomato with quail fried eggs Shrimp and squid skewer with vegetable vinaigrette “Halal” lamb brochette marinated with 5 spices with yogurt and cucumber sauce Veal Kefta skewer with vegetable cous-cous
Fruit salad Chocolate sugar-free truffles
55€
Included: Water The One Coffee, Tea & Petit fours Cellar: Hermanos Lutron Sauvignon Blanc D.O. Rueda Carles Andreu D.O. Conca del Barbera Price per person VAT Included The menu will be the same for all the attendees There is a 12-guest minimum and a maximum of 30-guest The event lasts 60 minutes Ask for supplements of the terrace Please, inform us if there is any attendee with allergies