Hrc menu eng

H10 Roma CittĂ Menu proposal Meetings, seminars, training and events

Coffee time Coffee, milk, decaffeinated coffee and tea Fruit juices Mineral waters

€ 5,50 Coffee break Coffee, milk, decaffeinated coffee and tea Fruit juices Mineral waters Mini desserts: (exemple: Mini croissants, chocolate and cream pastries) Maitre specialities Seasonal fresh fruits Candies

€ 8,50

Coffee break Plus Coffee, milk, decaffeinated coffee and tea Fruit juices, Mineral waters Mini desserts: (exemple: Mini croissants, chocolate and cream pastries)

Maitre specialities, seasonal fresh fruits Chef’s surprice: (exemple: Selection of mini pizzas, mini baguettes with cheeses)

€ 10,50

Healthy Coffee Break Coffee, Milk, decaf, tea and infusion, fruit juices Minerale water, Ice tea , soft drinks, energy drinks Parfumed water, Mono juices coktails Desserts: Mini whole wheat croissants or biscuits Dried fruits: almonds, nuts etc.

Cereals corner and..: Muesli, corn flakes, rice krispies, all bran whole wheat Diet Yogurts and assorted fruit yogurts Natural Honey Fruits & vegetables: Seasonal fresh fruit with chocolate coulis Self centrifugate corner with fruits, vegetables and ginger

â‚Ź 11,50

LIGHT LUNCH LIGHT LUNCH N° I

LIGHT LUNCH N° II

Chicken salad with black sesam’s seeds,

Sicilian chickpeas “panelle”,

assorted hot and cold sandwich, mixed mini pizzas honey ham and ricotta stuffed “calzoni”, Ceasar salad with parmesan, ......

Monk fish emulsion with diced aubergine ......

Chef pasta of the day ......

Green apple yogurt mousse, seasonal fresh fruit selection Mixed stuffed vol au vent Mineral water, coffee, tea and infusions

assorted hot and cold sandwich, mixed mini pizzas, mignon rotisserie, cheese selection with honey and sundried fruits Cichen salad with sesam seeds ......

Mini hamburger of salmon with mustard sauce ......

Chef ‘s pasta of the day ......

White chocolate mousse, seasonal fresh fruit selection Cream brulèe, yogurt assortments Mineral water, coffee, tea and infusions

28,00 €

28,00 €

LIGHT LUNCH N° III

LIGHT LUNCH N° IV

Vegetables Cous cous assorted hot and cold sandwich, mixed mini pizzas, mignon rotisserie, cheese selection with honey and sundried fruits Parma ham and “robiola”cheese breadsticks rolls ......

Chicken nuggets with curry and coconut ......

Chef’s pasta of the day ......

Brownie cakes seasonal fresh fruit selection Green apple yogurt mousse, “babà” with rhum

Sicilian vegetables “caponata” spanish potatoes tortillas assorted hot and cold sandwich spelt salad with seasonal vegetables potatoes with spicy “salsa brava” alcohol-free “bloody mary shot” ...... traditional “parmigiana” ......

Chef’s pasta of the day ......

Warm pineapple with caramel sauce seasonal fresh fruit selection Coconut mousse yogurt assortments

Mineral water, coffee, tea and infusions

Mineral water, coffee, tea and infusions

28,00 €

28,00 €

LUNCH SERVITO LUNCH N° I Chef amuse bouche *** Risotto with zucchini cream, mushrooms and “mascarpone” ganache *** Sirloin steak with green peppercorn sauce and baked potatoes *** Fresh fruit carpaccio with catalan cream

33,00 €

LUNCH N° II Chef amuse bouche *** “Paccheri” Amatriciana with salty dry ricotta and basil EVO *** Wrapped pork loin in parma ham, mustard sauce and poached pear *** Chocolate pudding with wild berries cream

33,00 €

LUNCH N° III

LUNCH N° IV

Chef amuse bouche *** Spelt salad with calamari and passion fruit sauce *** Baked sea bass with potatoes, peppers and black olives paté *** H10 tiramisù

Chef amuse bouche *** Beef Lasagna in white sauce and mushrooms *** Lamb chop with semolina medallion “cacio e pepe” and asparagus *** Coffee cream with Baileys and meringue

33,00 €

33,00 €

LUNCH N° V

LUNCH N° VI

Chef amuse bouche *** Semolina “Roman gnocchi” with Amatriciano bacon and pecorino cheese *** Grilled lamb ribs with sauteed broccoli *** Ricotta and sour cherry tart

Chef amuse bouche *** “Trenette” with red pesto pistachios and black olives *** Greek Moussaka with soy ragout *** White chocolate mousse with coca cola and pink pepper reduction

36,00 €

36,00 €

CENA SERVITA 4 PORTATE DINNER N° 1 Chef Appetizer *** Fagottini of gorgonzola and pear with walnut cream *** Risotto with zucchini and “ Colonnata “lard *** Grilled codfish medallions with champagne sauce *** Chocolate pudding

DINNER N° II Chef Appetizer *** Apple salad with salmon and duck’s pate *** “ Maltagliati “ with lamb ragout *** Codfish gratin served with pear and cheese mayonnaise *** Fruit Pannacotta

44,00 €

47,00 €

DINNER N° III

DINNER N° IV

Chef Appetizer *** Codfish mousse with cream of “ piquillos peppers “ *** “Orecchiette” with mushrooms and basil cream *** Larded pork tenderloin with apples and sweet-sour sauce *** Creme brulèe with fresh fruit salad

42,00 €

Chef Appetizer *** Vichyssoise of leeks and pears with gin, served with strips of roasted ham *** Ravioli with pumpkin cream and macaroons *** Beef tenderloin with brandy sauce and potato pie *** Pear and chocolate puff pastry

47,00 €

CONDITIONS  Chosen Menu is valid for all guests, exceptions will be arranged for food intollerances, allergies or special requests.  Definite number of participants for food & beverage servicies has to be reconfirmed 1 week in advance.

This number will be considered for invoicing porpuses,  In order to guarantee the selected courses from our MENU, is important to confirm final choices within 10 days prior the event  Rates has to be considered per person NET 10% VAT