Mood menu eng (cocktail groups)

THE ONE COCKTAIL Our “pickle-spear bomb” features pickles, olives, mussel and pepper Iberian ham shavings on tomato bread Foie mi-cuit lollipops with caramelised goat cheese Hazelnut white garlic with freeze-dried raspberries Guacamole-filled cone with prawn and salmon caviar Catalan cheese medley cream with vegetable crudités

Mini homemade boletus croquettes Chicken club sandwich with fried quail egg Crunchy prawn with basil romesco sauce Pasties stuffed with cochinita pibil (Yucatán-style barbecued pork) Mini free-range chicken burgers with kimchi mayonnaise Parmesan mushroom rice

Compressed melon mojito Catalan crème brûlée with caramelised walnuts

56€

SOMNI COCKTAIL Our “pickle-spear bomb” features pickles, olives, mussel and pepper Iberian ham shavings on tomato bread Crystallised flatbread with aubergine caviar and goat cheese with tomato jam Foie mi-cuit bonbon with crunchy chocolate Warm avocado soup with corn meal Salmon tartar cone with cream cheese and dill Lentil hummus with poppadom Cured meat and Torta de la Serena cheese croquettes “Airbag” prawns with honey mustard sauce Sirloin steak skewers with wild asparagus and oriental sauce Mini veal hamburger with caramelised onion and bourbon sauce Our squid sandwich with citrus mayonnaise Chicken club sandwich with fried quail egg Vegetarian noodle paella with black garlic aioli Compressed apple gin tonic with lime Chocolate truffle Chocolate “black and white” dessert

62€ Included: water The One, soft drinks and beer Coffee & Tea Cellar:  Finca Cuco Tinto, Cellers Masroig D.O. Montsant  Finca Cuco Garnacha Blanca D.O. Montsant Price per person VAT Included The menu will be the same for all the attendees There is a 25-guest minimum The cocktail event lasts 90 minutes.

Celebration cake (8€ surcharge per person) Consult rates for additional service time Ask for supplements of the terrace Surcharge for cava (Gran Claustro Brut Nature – Perelada D.O. Cava): 4€/person Please, inform us if there is any attendee with allergies.

ROOFTOP TERRACE MENU 1 TO SHARE….

D.O. Guijuelo “Joselito” Iberian ham Crystal bread with tomato “Bravas The One” Chickpea hummus with papadum bread and smoked de la Vera paprika Red tuna tataki, avocado cream, dry tomato sauce and pickles onion

Octopus with “papas arrugadas y mojo picón” Squid and prawn brochette with vegetables vinaigrette Chicken brochette with satay peanut sauce

Fruit salad Chocolate sugar-free truffles

55€

MENU 2 TO SHARE….

D.O. Guijuelo “Joselito” Iberian ham Crystal bread with tomato Tomato salad from Barbastro with white tuna Belly in Olive Oil and spring onion “Bravas The One” "MOOD" Ceviche

Club house sandwich with chicken, bacon, mustard mayonnaise, lettuce and tomato with quail fried eggs Shrimp and squid skewer with vegetable vinaigrette “Halal” lamb brochette marinated with 5 spices with yogurt and cucumber sauce Veal Kefta skewer with vegetable cous-cous

Fruit salad Chocolate sugar-free truffles

55€

Included: Water The One Coffee, Tea & Petit fours Cellar:  Marqués de Alella D.O. Alella  Carles Andreu D.O. Conca del Barbera Price per person VAT Included The menu will be the same for all the attendees There is a 12-guest minimum and a maximum of 30-guest The event lasts 60 minutes Ask for supplements of the terrace Please, inform us if there is any attendee with allergies