H1O punta negra**** - Our gastronomic offer

COFFEE BREAK COSTA D´EN BLANES

1 PUNTA NEGRA

Coffee and Tea Orange juice Tutti Frutti Juice Mineral water Sparkling/Still water

Coffee and Tea Orange juice Tutti Frutti Juice Mineral water Sparkling/Still water Butter cookies

€ 8.40 per person+ VAT

€ 10.35 per person + VAT

1 MEDITERRANEO

1 SERRANITO

Coffee and Tee Orange juice Tutti Frutti juice Mineral water Sparkling/Still water

Coffee and Tee Orange juice Tutti Frutti juice Mineral water Sparkling water

Selection of mini sandwiches and fruit skewers

Selection of mini baguette and fruit skewers

€ 11.85 per person + TAX

€ 13.15 per person + TAX

2 MALLORQUIN (Mín 15 persons)

2 ESPAÑOL

Coffee and Tea Orange juice Tutti Frutti juice Mineral water Sparkling water Coca de trampo, sobrasada with honey Ensaimada de crema (Mallorquin specialities cake)

Coffee and Tee Orange juice Tutti Frutti juice Mineral water Sparkling water Spanish omelette, chicken croquettes Bread with tomato and ham

€ 13.50 per person + TAX

€ 13.50 per person + TAX

2 PINEDA

2 SERRANITO HPN

Coffee and Tee Orange juice Tutti Frutti juice Mineral water Sparkling water

Coffee and Tee Orange juice Tutti Frutti juice Mineral water Sparkling water

Selection of pastries and fruit skewers

Pastries selection, Selection of mini baguettes & fruit skewers

€ 10.95 per person + TAX

€ 12.85 per person + TAX

WE RECOMMEND YOU CHOICE DIFERENT COFFEE BREAKS EVERY DAY. SOFTDINKS 2.60 € / person.

Business Menus MENU 1 “Gazpacho” (Andalusian soup with fresh tomato) “Chilindron” chicken drumstick with potato and roast almonds Majorcan almond cake with almond ice cream and honey sauce MENU 2 Tomatoes with Tuna and Onion Rabbit tenderloin with “Tarragon” style onions, butter beans and prawns Catalan Cream with burned Sugar MENU 3 Mixed Salad, with boiled eggs, tuna, ham and cheese Iberian pork larded with sobrasada and butifarrón (Majorcan sausages), with pine nuts and dried apricots, au Malaga virgin sauce Fruit Symphony MENU 4 Grilled season vegetables with Extra Virgin Oil Hake au gratin with ali-oli, grilled shrimps and green asparagus sauce Orange with honey and cinnamon MENU 5 Caesar Salad - Tijuana Style Codfish with shrimps and spinach Fig au gratin with kirch sabayon sauce and raisin ice cream MENU 6 Onion soup with toast Tuna with potatoes, peppers, tomato and onion vinaigrette Tarte Tatin with vanilla ice cream

All menus include: Mineral water D.O. Wine Coffee and Tea

PRICE: 44,15 € / PERSON + 10 % TAX

FINGER BUFFET OPTION PUNTA NEGRA (From 20 pax) Vegetable ratatouille Spanish Omelette Spanish Cheese Selection Toast with vegetables and anchovies Mini Spinach croquettes Cod Fish Treat Variety of “Majorcan Coca” Spanish sausage “Butifarra” with mushrooms on a toast Carrot with blue cheese Endive Salad with salmon Sobrasada with Honey and almonds Dices wrapped bacon Dice of Emmental cheese with strawberry “Choricito” sausage aromatized with “txacolí” wine Bread with oil & tomato Mixed paella Ali oli ****** Fruit Skewers Selection of Desserts ***** Mineral water, Bier, Soft Drinks D.O. Spanish Wine Coffee and Tea

PRICE: 39 € / PERSON + 10% TAX

These menus are served standing at cocktail tables, if you would like table service the price would increase from 39 € to 50 € per person + 10% TAX

OPTION LA PINEDA (From 20 pax)

Fried Vegetables Spanish Tortilla with Courgettes Spanish Cheese Selection Selection of savory pastries Andalusian Cuttlefish “Calamares” Toast with salmon and chives Variety of “Majorcan Coca” Tomato with tuna Sobrasada covered with brie cheese Skewer with bacon and shrimps Dices of cheese,cucumber and basil Smoked cod with salmon spawn Endive Salad with cheese mousse Chistorra de Navarra (special sausage from Navarra) Bread with oil & tomato Rise with potatoes,coco and silvered almonds Ali oli ****** Fruit Skewer Selection of Desserts *****

Mineral water, Bier, Soft Drinks D.O. Spanish Wine Coffee and Tea

PRICE: 39 € / PERSON + 10% TAX

These menus are served standing at cocktail tables, if you would like table service the price would increase from 39 € to 50 € per person + 10% TAX

OPTION MEDITERRANEO (From 20 pax)

Grilled vegetables Spanish Omelette Spanish Cheese Selection Mini tuna pies Chicken croquettes Toast with grilled peppers and tuna Variety of “Majorcan Coca” Roast Cod with Garlic Stuffed mussels Bread with tomato and ham Garlic Moushrooms Zucchini stuffed with spinach cream Toast with Roquefort cheese Grilled Spanish sausage “Butifarra” Bread with oil & tomato Rice with chicken and pineapple Ali oli ****** Fruit Skewer Selection of Desserts *****

Mineral water, Bier, Soft Drinks D.O. Spanish Wine Coffee and Tea PRICE: 39 € / PERSON + 10% TAX These menus are served standing at cocktail tables, if you would like table service the price would increase from 39 € to 50 € per person + 10% TAX

OPTION PANORAMICO ( From 20 pax)

Chicken Satay Spanish Spinach Omelette Spanish Cheese Selection Grilled anchovies Codfisch croquettes Toast with pate and cherry tomatoes Variety of “Majorcan Coca” “Padron Peppers” Chicken nuggets “Gárgolas” battered Majorcan Vegetable “Tumbet” Serrano Ham Toast with tuna and anchovies Little sausages prepared in white wine Bread with oil & tomato Rice with vegetables Ali oli ****** Fruit Skewer Selection of Desserts ***** Mineral water, Bier, Soft Drinks D.O. Spanish Wine Coffee and Tea

PRICE: 39 € / PERSON + 10% TAX

These menus are served standing at cocktail tables, if you would like table service the price would increase from 39 € to 50 € per person + 10% TAX

BUFFET FORMENTERA BUFFET (Minimum 35 persons)

Salad Bar

* Mix of various types of lettuce * Asparagus tips * Grated carrot * Onion rings * Dices of ham and cheese * Tuna * Tomato and sweet corn * Mixed pickles * Assortment of vinaigrettes and dressing sauces

Mixed Salads * Majorcan tomato, pepper and onion salad with lentils and three mustards * Mix of different types of cheese and walnuts * Celery and Carrot salad Soup

* Leek soup with saffron aroma

Pasta & Rice

* Tortellini all'arrabbiata ( not too spicy) * Mixed Paella

Vegetables

* Broccoli au gratin with emmental cheese

Fish dish

* Grilled tuna fillets with roast pepper coulis

Meat dish

* Turkey prepared at 63Âş, served with rice and plum sauce

Desserts

* Fruit symphony * Assortment of deserts

Mineral water Denomination of origin wine Coffees and infusions PRICE: 55 â‚Ź / PERSON + 10% TAX

MENORCA BUFFET (Minimum 35 persons)

Salad Bar

* Mix of various types of lettuce * Asparagus tips * Grated carrot * Onion rings * Dices of ham and cheese * Tuna * Tomato and sweet corn * Mixed pickles * Assortment of vinaigrettes and dressing sauces

Mixed salads * Caesar salad with chicken and parmesan * Tomato and mozzarella cheese with basil oil * Majorcan “Trampo” and rice salad with mussels

Soup

* Minestrone soup

Pasta & Rice

* Meat lasagna * Madras style rice (with raisins, coconut and filleted almonds)

Vegetables

* Potatoes “a lo Pobre”

Fish dish

* Grilled salmon with spinach cream sauce

Meat dish

* Iberian loin, served with Ragu aromatized with “ Malaga Virgen” wine

Desserts

* Fruit symphony * Assortment of deserts

Mineral water Denomination of origin wine Coffees and infusions

PRICE: 55 € / PERSON + 10% TAX

IBIZA BUFFET(Minimum 35 persons)

Salad Bar

* Mix of various types of lettuce * Asparagus tips * Grated carrot * Onion rings * Dices of ham and cheese * Tuna * Tomato and sweet corn * Mixed pickles * Assortment of vinaigrettes and dressing sauces

Mixed salads * Pasta salad with cocktail sauce and tuna * Endives salad with palm hearts and salmon * Cauliflower and Egg salad Soup

* Cold melon soup with ham shavings

Pasta & Rice

* Grandma’s cannelloni * Rice with Chicken and Pineapple

Vegetables

* Mixed vegetable stew with garlic

Fish dish

* Hake in a garlic sauce

Meat dish

* Cordon Blue (Pork Loin, ham and cheese) with potatoes and salad

Desserts

* Fruit symphony * Assortment of deserts

Mineral water Denomination of origin wine Coffees and infusions PRICE: 55 â‚Ź / PERSON + 10% TAX

MALLORCA BUFFET (Minimum 35 persons)

Salad Bar

* Mix of various types of lettuce * Asparagus tips * Grated carrot * Onion rings * Dices of ham and cheese * Tuna * Tomato and sweet corn * Mixed pickles * Assortment of vinaigrettes and dressing sauces

Mixed salad * Rice Salad with Majorcan tomato and anchovies * Waldorf salad *Cucumber salad with yogurt and mint Soup

* Julienne vegetable soup

Pasta & Rice

* Spaghetti with mushroom sauce * Rice with vegetables

Vegetables

* Tomatoes “a la Provence”

Fish dish

* Cod au gratin with ali oli

Meat dish

* Guinea fowl leg stuffed with mushrooms with muscatel, raisins, pine kernels and vegetables

Desserts

* Fruit symphony * Assortment of deserts

Mineral water Denomination of origin wine Coffees and infusions PRICE: 55 € / PERSON + 10% TAX

CABRERA BUFFET(Minimum 35 persons)

Salad Bar

* Mix of various types of lettuce * Asparagus tips * Grated carrot * Onion rings * Dices of ham and cheese * Tuna * Tomato and sweet corn * Mixed pickles * Assortment of vinaigrettes and dressing sauces

Mixed salads * Octopus Salad * Niçoise salad * Zorongollo (Salad from Extremadura with roast peppers, tomatoes and garlic) Soup

* Majorcan almond soup

Pasta & Rice

* Meat ravioli with tomato and basil sauce * Dark Rice

Vegetables

* Artichokes poached with onions

Fish dish

* Mere in cava sauce with mussels

Meat dish

* “Chilindron” Chicken drumsticks

Desserts

* Fruit symphony * Assortment of deserts

Mineral water Denomination of origin wine Coffees and infusions

PRICE: 55 € / PERSON + 10% TAX