Wedding menu

WEDDING THE ONE BARCLEONA

BALMES STARTER TO CHOOSE Iberic Ham D.O. Guijuelo and cristal bread with tomato Escarole, cod fish and orange salad with honey and mustard vinaigrette Grilled octopus with potato foam and garlic chips Cannelloni stuffed with roasted duck with truffle and foie bechamel MAIN TO CHOOSE Supreme of turbot with baby beans sautéed with Iberian ham and white wine sauce Shoulder of lamb "low temperature" with glazed onions and candied potatoes DESSERT Pineapple ravioli filled with coconut with rum gelée Celebration cake Selected Warehouse El Jardin de Lucia D.O. Rias Baixas Finca Espolla D.O. Empordà Gran Claustro de Perelada D.O. Cava 82€

ARAGÓ APETIZER Our "bomb-banderilla" of pickles, olives, anchovies and peppers Iberic Ham D.O. Guijuelo and cristal bread with tomato Bomb of foie mi-cuit with crispy chocolate Corneto stuffed with guacamole with prawns and salmon caviar Prawns "airbag" with mustard and honey sauce Mini homemade croquettes of boletus STARTER TO CHOOSE Avocado roll stuffed with blue lobster with coconut sauce Fine apple pie with foie mi-cuit, fig jam and vanilla oil MAIN TO CHOOSE Grilled Beef sirloin with foie, Pedro Ximenez sauce and mini grilled vegetables Monkfish, clams and prawns with caramelized onions burnt rum DESSERT Our special chocolate with passion Celebration Cake Selected Warehouse Jean Leon – Chardonnay D.O. 3055 Penedès Abadía Retuerta – Tempranillo, Cabernet, Merlot D.O. Ribera del Duero Gran Claustro de Perelada D.O. Cava 97€

Included: Waters The one Coffee, tea and Petit Fours Prices per person Iva included The selected menu will be the same for all attendants Minimum service of 25 people Duration of the service 120 minutes (except the Aragón menu which will be 150 minutes) Consult rate of additional hours Please inform if there are any diners with allergies Table centers not included