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MINUTES
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Yield: 2 Logs
INGREDIENTS:
TOPPINGS:
1 tub Mehadrin Ice Cream 2 packages Mehadrin Mini Sandwich Ice Cream
1 cup cookie crumbs 1/4 cup nut crunch 1 package mini Oreo cookies
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2
3
4
Slice the Mehadrin ice cream tub (with the carton) down the center.
Cut each of the halves again to create four quarters. Place the ice cream sections in the freezer.
Line a 9x13 pan with parchment paper and lay down six sandwich ice creams in a row.
Lay two ice cream quarters down on the row of sandwich ice creams to create one log. Pull the carton off the ice cream.
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6
7
8
Arrange six additional sandwich ice creams standing vertically against the ice cream log.
Cut off the parts of the sandwich ice cream that stick out so that it becomes equal in width.
Coat the ice cream with cookie crumbs, sprinkle the nut crunch on top and garnish with mini Oreo cookies.
Repeat steps 3-6 for the second log.
SO MANY OPTIONS. personalize your log Use any of Mehadrin’s vast array of Dairy, Parve & Fit 'n Free ice cream flavors.
Garnished Ice Cream Log
Recipe Development, Styling, & Photography by Yossi and Malky Levine
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