Melissa Abbott

When not being a Sales and Marketing Officer for "Cruiseport Gloucester" Melissa Abbott has a Foodie Journal Blog featuring Food that her husband catches, finds, or digs up, her backyard vegetable gardens, and beekeeping in Gloucester, MA Gloucester, MA Publishes daily aggregate digital paper "Gloucester Gourmet Daily". Melissa is the author of local Cape Ann Cookbook, "The Legacy of Three Melissas" which includes the history and authentic recipe for Anadama Bread