A Message From Your General Manager

Twenty-five days and counting down to the start of the pool season The pool will open on Friday, May 26th with the Memorial Day BBQ on Monday, May 29th Bring the family out and enjoy the day with food, drink, games, and music. All of our lifeguards had their training/certification last weekend in preparation for the season. Our Pool Manager, Shannon Irish, along with the Social Committee are planning many activities to increase the interest of the members for this year’s pool season.

Spots are still available for our summer camps. Camps are open to all children and grandchildren of current members. Details, dates, and registration can be found on the website. Our Golf Pros and Tennis Pro are looking forward to a great summer with the kids!

The Social events at the Club have been ramping up as well! The Oyster Roast, Easter Brunch, Easter Egg Hunt, and the Bourbon and Cigar night were all hugely successful for our Food & Beverage to show their skills. Special mention to Alex Bryant and Shawn Hyleman for their expertise on roasting Oysters! Please be on the lookout for communication regarding upcoming events in May.

Our Member-Member was a successfully run tournament even with Mother Nature trying to put a damper on the golf and festivities. John Baker and his team magically had the course ready to play on Friday afternoon and concluding on Saturday afternoon followed by the dinner with the 2023 Champions- Andy Murrow and Austin Grimshaw!

MGA Golf league has started on Thursday nights and Saturday mornings, the best way to meet other members is to take advantage of these opportunities. They are fun and open to all skill levels. Call the Golf Shop to sign up and enjoy.

I would like to let our members know that Eric Buchanan has left CMC to pursue a career in the cruise ship world. Eric was a huge asset to us in getting The Clubhouse Restaurant started and he will be missed greatly by staff and members. I know you all join me in wishing him success. We are actively searching for a new FOH to assume the duties and continue to make our restaurant number one to our members and their guests

Have a wonderful safe summer, please remember to reach out with suggestions and comments as I am here to make your membership experience the best it can be. I can be reached by email npmorrow@cramermountainclub.com or my direct line at 704-879-4888 ext. 3.

By: Norman Morrow, General Manager