Chef's Message

To our members, my team and I hope you all had a great April and that everyone enjoyed their Spring Break adventures! We have a lot to look forward to in May and hope you are as excited as we are.

To kick off the month we will be having a Cinco de Mayo celebration all day at The Clubhouse Restaurant; we hope you will make it out to see us. We are also looking forward to Mother's Day Brunch as we have a special brunch menu for you to enjoy. Reservations are still available, so make sure to secure your reservations as soon as possible

Pool season is nearly here! We are working on this summer's menu that will feature some club favorites and some new items for you to enjoy poolside We are looking forward to the Memorial Day Pool Party where we will have an All-American cookout to really get the pool season started

We will have many opportunities to connect with all our members this month through golf and tennis tournaments, as well as our social events. May is shaping up to be a very exciting month at The Clubhouse Restaurant and we can't wait to see you all there!

By: Chef Daniel Caudill