Villa Belle Époque Mother's Day Menu
Appetizers Mezze Platter or Field Green Salad with Vegetables and Balsamic Vinaigrette or Smoked Salmon Salad, Capers and Lime Vinaigrette
Main Course Stuffed Chicken Breast with Olives and Fresh Thyme, Red Peppers and Ruccola Creamy Sauce or Roasted Sea Bass, Mashed Sweet and Sour Potato, Tomato Confit and Kalamata Olives
Dessert Crème Brulee or Apple Pie with Vanilla Ice Cream
Rate: 200 L.E. subject to 12% service charge Beverages: as per consumption
KIDS MENU
Appetizers Fresh Vegetables Bouquet Tomatoes, Cucumber and Carrots “Served with a part dressing, Vinaigrette�
Main Course Chicken Nuggets with Fries or Pasta, Tomato Sauce and Meatballs
Dessert Ice Cream or Crepe au Chocolat
Rate: 100 L.E. subject to 12% service charge Beverages: as per consumption