Plants PUSHING Boundaries

Plant-based is no longer a niche in the industry – it’s a dominating sector that continues to grow exponentially. As more consumers go green and pile their plates with plants, make sure your plant-based options deliver the same next-level flavors, high-impact textures, and crave-worthy elements as their animal-based counterparts.

Ways to Level Up Your Plant-Based Menu Options: Plant-based protein is expected to reach $14.32 billion by 2025. Serve plant-based protein sources that have the taste, texture, and satisfaction of meat like the Beyond Burger® or our certified-vegan Sysco Simply Plant-Based Burger Patty that allow chefs to showcase their signature flavors.

Utilize other plant-based alternatives such as tropical jackfruit to replace shredded chicken or pork, beans served whole, mashed, or blended into dishes, tofu, and seitan.