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The Tastes Of Italy

There’s something about Italian cuisine that’s unlike any other – the rich flavors, quality ingredients, and comforting sensations create unforgettable meals – every time. Today’s consumers have a hearty appetite for global flavors, and Italian cuisine offers the perfect marriage of familiar formats with enticing, trending twists.

According to the National Restaurant Association, Italian is among the top three cuisines in terms of familiarity, trial, and frequency of eating — so innovating Italian favorites for both dine-in and carryout is a win-win for your restaurant.

Maximize & Cross-Utilize

It’s easy to make the most of your inventory with the Arrezzio brand, which offers one of the widest selections of Italian staples, ranging from ingredients to prepared foods, both U.S.-produced and imported. And these multiuse products can go beyond traditional Italian applications. Showcase various pasta varieties in globally inspired dishes, extend Italian sauces to all kinds of cuisines, and celebrate Italian components across dayparts with dishes like an Italian Benedict breakfast. Add extra profits to your menus with Italian staples that provide classic and contemporary options today’s diners crave while simplifying inventory and cutting costs.

Six Cheese Ravioli with Lamb Ragout pg.

Neil

“Who doesn’t love Italian? Elevate the pro tability and avor pro le of ravioli (that literally cooks in seconds!) with ragout – lamb, beef, or sausage – to add more oomph to the dish and help you sell more ravioli. This dish makes a perfect home meal replacement or family pack, plus the avor is delicious.”