Profitable Pasta

Increase your margins and diversify your offerings with the many shapes and styles of Arrezzio pasta, which can be prepared to suit plant-based diets as well as meat-centric lifestyles. You can also serve them in diverse formats to meet today’s consumers’ needs: single entrées, heatand-eat takeout, or family-style platters.

Elevate versatile pastas with cost-effective peak-season produce or tender, hasslefree lamb, as seen in our Six Cheese Ravioli with Lamb Ragout recipe on pg. 48. These unique pastas also provide excellent opportunities for customization and “build your own” platforms, where diners can choose from a pasta base, sauce, and creative toppings. Giving diners choices of optional protein toppers will please a wide range of consumers while enabling an increased menu price.