House-made UPGRADES

Maximize profits and boost the interest in traditional meat offerings with house-made elements. Add premium customizations like compound butters, creamy sauces, and grilled seafood that make excellent toppings worthy of an upcharge. Try compound butters that you can make days in advance, like blue cheese-chive or chimichurri butter. Serve stuffing over a seasonal spread like gingered carrot-parsnip purée, or give the option of topping steak with crab and hollandaise for an elevated entrée.

“Utilize labor-saving products to execute high-end recipes with simple ingredients. Using pre-cut steak – like in our Bistecca alla Fiorentina recipe – takes the labor out of the item. Then let this beautiful cut shine with pure ingredients like olive oil, garlic, and fresh herbs.”