Spring Menu

Page 1

Lunch Week 1

Monday

Tuesday

Wednesday

Thursday

White bloomer

Granary bread

Onion bread

Foccacia bread

Roasted red pepper & tomato soup (GF)

Carrot & coriander soup (GF)

Spicy butternut squash soup (GF)

Mushroom soup (GF)

Battered cod

Chicken sausages (H) Pork sausages Gluten free sausages (GF) Vege sausages (V)

Beef burger Available as (H) and (GF) Brioche bun BBQ slaw

Chicken chasseur Available as (H) Lemon roasted chicken thigh (GF) Onion tarte tatin (V)

Battered pollock (GF)

Mashed potatoes Green beans Roasted roots Gravy

Persian vege burger (V) brioche bun Tahini yoghurt Persian slaw Houmous Skinny fries Sweetcorn green salad

Roasted roots Wilted spinach Sauté potatoes

Chipped potatoes Mushy peas Chinese curry sauce

Fresh pasta with tomato sauce & garlic bread (V) Available as (GF)

Baked potato with filling (GF)

Traditional beef lasagne Available as (H) Beef bolognaise (GF) Spinach & ricotta cannelloni (V) Garlic bread Rocket salad Spicy potato wedges Fresh broccoli Fresh pasta with tomato sauce & garlic bread (V) Available as (GF) Baked potato with filling (GF) Feta cous cous & pomegranate boxed salad “BLT” baguette Fresh fruits Jellies Fruit yoghurts Double chocolate cookie

Fresh pasta with tomato sauce & garlic bread (V) Available as (GF) Baked potato with filling (GF) Grilled halloumi Med boxed salad (GF) Chicken tikka baguette Fresh fruits Jellies Fruit yoghurts Apple crumble & custard

Fresh pasta with tomato sauce & garlic bread (V) Available as (GF) Baked potato with filling (GF)

Sweet chilli chicken egg noodle salad

Chicken Caesar boxed salad

BBQ chicken salad wrap

Sweet chilli chicken baguette

Fresh fruits Jellies Fruit yoghurts Eve’s pudding & whipping cream

Fresh fruits Jellies Fruit yoghurts Butterscotch mousse pot

Baked potato with filling (GF)

Friday

Vegan sausage roll (V)

Selection of boxed salads & pre-packed sandwiches Fresh fruits Jellies Fruit yoghurts Chocolate brownies


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Spring Menu by merchanttaylorsschool - Issuu