2022 Nicola Valley Fall Fair Entries Catalogue
Section E - Forage & Crops Convener: For more information call Lucas Handley 250-378-2124 Entry fee: $ .75 per item . One entry per class: 1st - $3 2nd - $2 3rd - $1 *All entries must be tied with cream string only . Please leave string long enough to staple cards to them . SPECIAL AWARDS High aggregate forage section - $100 Gift Certificate with Frame - Sponsored by Crystal Leier Photography 1st High Points in Classes #27 - 34 - $25 Cash Prize - In memory of Ellenor Graham 2nd High Points in Classes #27 - 34 - $25 Cash Prize - In memory of Ellenor Graham High Points in Classes #40 - 72 - $27 .50 Value Growler & Fill - Sponsored by Empty Keg Brew House High Points Field Crops #73 -82 - Gift Certificate for a massage - Sponsored by Jamara Joyal Therapy
Part 1: Section VI-E Forage Crops
• Sheaves to be tied in two places, top tie just below heads, sheaf no more the 30" in length; maximum 4" in diameter and minimum 2" in diameter. • Sheaves may be dried or green unless instructed otherwise. • All items must be labeled with correct name of Crop and Class #. • Judging will be based on content and appearance.
Class no . 1. Alfalfa Hay - First Cut - 1 bale - 50 lbs or over 2. Alfalfa Hay - Second Cut - 1 bale - 50 lbs or over 3. Mixed Hay - Any variety - 1 bale - 50 lbs or over - first cut 4. Mixed Hay - Any variety - 1 bale - 50 lbs or over - second cut 5. Green Feed Bale - Any Size 6. Silage 7. Haylage 8. Sheaf of Oats 9. Sheaf of Barley - 2 rows 10. Sheaf of Barley - 6 rows 11. Sheaf of Wheat 12. Sheaf of Wheat Durum Red 13. Sheaf of Rye 14. Sheaf of Timothy 15. Sheaf of Alfalfa - green 16. Sheaf of Red Clover - green 17. Sheaf of Alsika Clover - Green 18. Sheaf of Orchard Grass 19. Sheaf of Brome Grass 20. Sheaf of Red Canary Grass 21. 22. 23. 24. 25. 26.
Ginseng 2 roots - dried Collection of native forage Collection of cultivated grasses and legumes Display of noxious weeds Soy Beans Open
Part 2: Section VI-E - Sunflowers
Children's Sunflower Section. Tallest Sunflowers should be dug up and put in water. Class no . 27. Heaviest head K to Gr. 3 28. Heaviest head Gr. 4 to Gr. 7 29. Tallest - K to Gr. 3 30. Tallest Gr. 4 to Gr. 7 31. Two heads - mature - children 32. Two heads - immature - children
Part 2: Section VI-E - Sunflowers (children continued) Class no . 33. Sunflower art - children 34. Sunflower - open - children Adults Sunflower Section 35. Tallest
36. 37. 38. 39.
Two heads - mature (Adults) Two heads - immature (Adults) Sunflower art - seed removed to make design Open - Sunflower
Part 3: Section VI-E - Dairy and Other Class no . 40. Eggs - 1/2 dozen white 41. Eggs - 1/2 dozen brown 42. Eggs - 1/2 dozen light brown 43. Eggs - bantam or pullet, 1/2 dozen 44. Eggs - duck eggs 1/2 dozen 45. Eggs - any other variety (ie. Green or A.O.V.) 46. Home cured side bacon 47. Home cured ham 48. Home smoked fish - Salmon 49. Home smoked fish - Trout 50. Dried Meat - Please Label 51. Dried Fish - Pleae Label 52. Butter (Adults)- 1/4 pound or larger - salted 53. Butter (Adults) - 1/4 pound or larger - unsalted 54. Butter (Children) - 1/4 pound or larger - salted 55. Butter (Children) 1/4 pound or larger - unsalted 56. Buttermilk (Adults) 57. Buttermilk (Children) 58. Yogurt 59. Sour Cream 60. Cottage Cheese 61. Cheese - Open - A.O.V. - Please Label 62. Honey - any colour 63. Honey - Granulated 64. Frame of Honey - 1 only 65. Beeswax - Three Cakes 66. Fleece of unwashed wool 67. Buckskin Hide - uncut - White - (unsmoked) 68. Buckskin hide - uncut - smoked 69. Wheat flour 70. Oat flour 71. Rye flour 72. Open - Flour
Part 4: Section VI-E - Field Crops Class no . 73. Red Potatoes - 10 Lbs. 74. Yellow Potatoes - 10 Lbs. 75. White Potatoes - 10 Lbs. 76. Open Potatoes - 10 Lbs. 77. Soft Neck Garlic - 5 Lbs. 78. Hard Neck Garlic - 5 Lbs. 79. White Onions - 5 lbs 80. Yellow Onions - 5 lbs 81. Red Onions - 5 lbs 82. 6 Cobs Corn
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