A Magical Christmas 2024 by Merritt Herald

MagicalHoliday A

JENNIFER

T’was The NighT T’ Before ChrisTmas B

T’was the night before Christmas when all through the house not a creature was stirring, not even a mouse.

The stockings were hung by the chimney with care, in hopes that Saint Nicholas soon would be there.

The children were nestled all snug in their beds, while visions of sugarplumbs danced in their heads, and momma in her kerchief and I in my cap had just settled down for a long winter’s nap.

When out on the lawn there arose such a clatter, I sprang from my bed to see what was the matter.

Away to the window I flew like a flash, tore open the shutters and threw up the sash.

The moon on the breast of the new-fallen snow gave a luster of midday to objects below, when what to my wondering eyes should appear, but a miniature sleigh, and eight tiny reindeers;

With a little old driver, so lively and quick, I knew in a moment it must be St. Nick.

More rapid than eagles his coursers they came, and he whistled, and shouted, and called them by name: “Now, Dasher! Now, Dancer! Now, Prancer, and Vixen! On, Comet! On Cupid! On, Donner and Blitzen! To the top of the porch, to the top of the wall! Now, dash away, dash away, dash away all!”

As dry leaves that before the wild hurricane fly, when they meet with an obstacle, mount to the sky, so up to the house-top the coursers they flew with a sleigh full of toys, and St. Nicholas, too.

And then in a twinkle, I heard on the roof the prancing and pawing of each little hoof.

As I drew in my head, and was turning around, down the chimney St. Nicholas came with a bound.

He was dressed all in fur, from his head to his foot, and his clothes were all tarnished with ashes and soot; a bundle of toys he had flung on his back, and he looked like a peddlar just opening his pack.

His eyes how they twinkled! his dimples how merry! His cheeks were like roses, his nose like a cherry. His droll little mouth was drawn up like a bow, and the beard on his chin was as white as the snow.

The stump of a pipe he held tight in his teeth,and the smoke, it encircled his head like a wreath. He had a broad face and a little round belly that shook, when he laughed, like a bowl full of jelly.

He was chubby and plump, a right jolly old elf.

And I laughed when I saw him, in spite of myself.

A wink of his eye, and a twist of his head, soon gave me to know I had nothing to dread; he spoke not a word, but went straight to his work.

And filled all the stockings; then turned with a jerk, and laying his finger aside of his nose.

And giving a nod, up the chimney he rose. He sprang to his sleigh, to his team gave a whistle, and away they all flew like the down of a thistle. But I heard him exclaim as he drove out of sight, “Happy Christmas to all and to all a good night.”

Happy Holidays

get the beSt dealS

Do you want to avoid going over budget this gift-giving season? Here are a few tried-and-true ways to keep costs down and get the best gifts.

Start early

Nothing beats the feeling of getting all your Christmas shopping done early and avoiding the stress of crowded stores. Starting in November allows you to take advantage of pre-holiday sales and ensures you’ll have plenty of time to find the perfect gifts for your loved ones.

Shop sales

Many businesses offer major discounts on Black Friday and Cyber Monday. Keep an eye on your preferred stores and websites for special deals on everything from electronics to clothing. It’s a fantastic opportunity to snag some incredible bargains and stretch your budget even further.

Use the internet to your advantage

Subscriptions to newsletters from your favourite brands are a savvy way to stay informed about upcoming sales and exclusive deals. Plus, price tracking apps can help you monitor the prices of big-ticket items, ensuring you snap them up at the best possible price.

Consider supporting

possible price.

and makers in your

Consider supporting the retailers and makers in your area to find thoughtful Christmas gifts.

gift ideaS for Coffee and tea loverS

gift ideaS for Coffee and

tea loverS

Searching for the perfect gifts for a coffee or tea lover in your life? Here are some suggestions that are sure to brew up some excitement.

1. Top-notch gadgets

Elevate your giftee’s at-home coffee experience with a new bean grinder or a milk frother. Freshly ground beans and perfectly foamy milk will take their homemade lattes and London fogs to the next level.

2. Mug warmer

There’s nothing worse than a lukewarm cup of coffee or tea. A sleek mug warmer will keep your giftee’s favourite drink at the perfect temperature, ensuring every sip is as delightful as the first.

3. Cream and sugar containers

Bring style and organization to your loved one’s coffee or tea station with charming cream and sugar containers. These elegant containers will add a touch of sophistication to their daily ritual.

4. Teas and coffees

Treat your friend or family member to a selection of highquality, ethically sourced teas and coffees. Look for fair trade beans or locally blended teas to ensure that their brew isn’t only delicious but also supports farmers and communities around the world.

5. Personalized coasters

Add a personal touch to your loved one’s coffee table with custom coasters. Whether they’re graced with initials, a meaningful quote or a fun pattern, personalized coasters are a thoughtful and practical gift.

Consider supporting local artisans by gifting a handmade ceramic mug or knitted teapot cozy.

Wishing you all a wonderful holiday season filled with joy, laughter, and plenty of time for fun and relaxation. May your break be as bright and special as each of you! We can’t wait to see you all in the new year, ready for more learning and adventures.

HAPPY HOLIDAY

& District Metis Society

NICOLA VALLEY TEACHERS UNION

fun ideaS to SpiCe up your ChriStmaS gift exChange

The traditional Christmas gift exchange can sometimes feel predictable, but you can add excitement and fun to this holiday tradition with a little creativity. Use these ideas to inspire your next festive gathering.

1. Secret Santa with a twist

Add an element of playfulness by setting a theme for the gifts, such as “handmade,” “something cozy” or “gifts that start with the letter ‘S.’” This encourages creativity and makes the unwrapping more surprising.

2. White elephant gift exchange

In this lively game, each participant brings a wrapped gift, and numbers are drawn to determine the order of gift selection. The catch? Others can “steal” gifts, leading to a hilarious and unpredictable exchange.

3. Mystery box exchange

Each participant fills a box with several small, themed items. During the exchange, participants pick a box without knowing what’s inside. It’s a fun way to discover a variety of surprises in one package.

4. Gift auction

Use play money or tokens for this game. Each person brings a wrapped gift, and participants bid on them in an auction-style exchange. This adds an element of strategy and competition to the gift-giving process.

These unique gift exchange ideas can transform your Christmas celebration into an event filled with laughter, creativity and delightful surprises.

Safety tipS: outdoor feStive deCorationS

Outdoor Christmas decorations can transform your home into a festive wonderland, but only if you prioritize safety while creating your holiday display. To ensure your decorations are both beautiful and secure, take these precautions.

Look for “outdoor use” labels

Use only lights and ornaments designed for outdoor use. Unlike their indoor counterparts, these are built to withstand harsh weather conditions, which could pose a fire hazard if exposed to moisture.

Verify the condition of the cords

Carefully inspect all electrical cords for frays or cracks. Using damaged cords can lead to electrical shocks or fires. It’s also crucial to use outdoor-rated extension cords and ensure they can handle the power load of your decorations.

Secure all decor

Secure lights with clips or hooks instead of nails or staples. These alternatives prevent damage to the cords, reducing the risk of electrical issues. Additionally, firmly attach all decorations to prevent them from being blown away or knocked over in the wind.

Don’t overload a circuit

Spread out your decorations across multiple outlets to avoid overloading the circuit. Overloaded circuits can lead to blown fuses or even fires. Protect all electrical connections from moisture by using weatherproof covers and elevating plugs off the ground.

Turn them off

Always turn off your outdoor decorations when you’re not home or before going to bed. An outdoor timer can help automate this process.

Finally, monitor the weather forecast. If severe weather is expected, remove or secure your decorations to prevent damage.

The right mix of tunes will set the tone and ensure everyone has a great time at your holiday get-together. Follow these tips to craft a playlist that hits all the right notes.

1. Know your audience

Consider the age range, music preferences and cultural backgrounds of your guests to ensure your playlist appeals to everyone. For a family gathering, you might want to include a mix of classic and contemporary hits. A more formal event might call for evergreen jazz or instrumental music.

2. Pick a theme

Decide on the ambiance and vibe you want for your gathering. Whether it’s an elegant dinner party or a lively holiday celebration, tailor your playlist to match the mood and theme of the event.

3. Mix things up

Incorporate a variety of genres and tempos to keep the energy flowing throughout the gathering. Blend in some crowd-pleasers, classics and a few unexpected choices to surprise and delight your guests.

4. Choose the right apps

Utilize music streaming platforms like Spotify, Apple Music or Pandora to create and share playlists with ease. These apps offer a wide selection of songs and allow for collaborative playlist creation, making it simple for guests to add their favourite tunes.

Happy playlist-making!

Grandma got run over by a reindeer. Walking home from our house Christmas eve. You can say there’s no such thing as Santa, but as for me and grandpa we believe.

She’d been drinking too much eggnog, and we begged her not to go.

But she forgot her medication, and she staggered out the door into the snow.

When we found her Christmas morning, at the scene of the attack, she had hoof-prints on her forehead, and incriminating Claus marks on her back.

Now we’re all so proud of grandpa, he’s been taking this so well.

See him in there watching football, drinking root beer and playing cards with Cousin Mel.

It’s not Christmas without grandma, All the family’s dressed in black and we just can’t help but wonder: should we open up her gifts, or send them back?

Send them back!!

Now the goose is on the table and the pudding made of fig and the blue and silver candles that would just have matched the hair on grandma’s wig.

I’ve warned all my friends and neighbours better watch out for yourselves, they should never give a license to a man who drives a sleigh and plays with elves.

sileNT NighT

Silent night, holy night

all is calm, all is bright

Round yon virgin mother and child

Holy infant so tender and mild

Sleep in heavenly peace

Silent night, holy night

Shepherds quake at the sight

Glories stream from heaven afar

Heavenly hosts sing hallelujah

Christ, the Savior is born

Silent night, holy night

Son of God, love’s pure light

Radiant beams from thy holy face

With the dawn of redeeming grace

Jesus, Lord, at thy birth

Seasons

This year, your patronage made all

We are thankful for your continued

and we look forward to serving you in the

Come they told me

Pa rum pum pum pum

I played my drum for Him

A new born King to see

Pa rum pum pum pum

I played my best for Him

Our finest gifts we bring

CHORUS

Pa rum pum pum pum

Then he smiled at me

To lay before the king

Pa rum pum pum pum, rum pum

Pa rum pum pum pum Me and my drum

pa rum, pum pum pum

So to honour Him

Pa rum pum pum pum

When we come

When we come Little boy

Little boy

Pa rum pum pum pum

I am a poor boy too

Pa rum pum pum pum

I have no gift to bring

Pa rum pum pum pum

that’s fit to give our King CHORUS

Shall I play for you

Pa rum pum pum pum on my drum

Mary nodded

Pa rum pum pum pum

The ox and lamb kept time

Oh the weather outside is frightful, but the fire is so delightful. and since we’ve no place to go Let It Snow! Let It Snow! Let It Snow!

It doesn’t show signs of stopping and I’ve bought some corn for popping. The lights are turned way down low. Let It Snow! Let It Snow! Let It Snow!

When we finally kiss good night how I’ll hate going out in the storm, but if you’ll really hold me tight all the way home I’ll be warm!

The fire is slowly dying and, my dear, we’re still goodbying, but as long as you love me so Let It Snow! Let It Snow! Let It Snow!

o holy NighT

O holy night! The stars are brightly shining. It is the night of the dear Saviour’s birth. Long lay the world in sin and error pining. ’Til He appeared and the Spirit felt its worth. A thrill of hope the weary world rejoices, for yonder breaks a new and glorious morn. Fall on your knees! Oh, hear the angel voices! O night divine, the night when Christ was born; O night, O holy night, O night divine!

Led by the light of faith serenely beaming, with glowing hearts by his cradle we stand. O’er all the world a star is sweetly gleaming, now come the wisemen from out the orient land sweet hymns of joy in grateful chorus raise we, with all our hearts we praise His holy name. Christ is the Lord! Then ever, ever praise we, his power and glory ever more proclaim! his power and glory ever more proclaim!

frosTy The sNowmaN

Frosty the snowman was a jolly happy soul, with a corn cob pipe and a button nose, and two eyes made out of coal.

Frosty the Snowman is a fairy tale, they say. He was made of snow but the children know, how he came to life one day. There must have been some magic in that old silk hat they found. For when they placed it on his head, he began to dance around.

O, Frosty the snowman, was alive as he could be. And the children say he could laugh and play, just the same as you and me.

rudolph The red-Nosed reiNdeer

You know Dasher, and Dancer, Prancer and Vixen, Comet, Cupid, Donner and Blitzen, but do you recall The most famous reindeer of all ... Rudolph, the Red-nosed Reindeer, had a very shiny nose, and if you ever saw it, you would even say it glows!

All of the other reindeer used to laugh and call him names; they would never let poor Rudolph join in any reindeer games.

Then one foggy Christmas Eve, Santa came to say: Rudolph with your nose so bright, won’t you guide my sleigh tonight?

Then how the Reindeer loved him as they shouted out with glee; Rudolph the Red-nosed Reindeer, You’ll go down in history!

O little town of Bethlehem, how still we see thee lie, Above thy deep and dreamless sleep, the silent stars go by. Yet in thy dark streets shineth, the everlasting Light, the hopes and fears of all the years, are met in thee tonight.

For Christ is born of Mary, and gathered all above, while mortals sleep, the angels keep, their watch of wondering love. O morning stars together, proclaim the holy birth, and praises sing to God the King, and Peace to men on earth.

where meek souls will receive him still, the dear Christ enters in.

How silently, how silently, the wondrous gift is given! So God imparts to human hearts, the blessings of His heaven. No ear may his His coming, but in this world of sin,

O holy Child of Bethlehem, descend to us, we pray. Cast out our sin and enter in, be born to us today. We hear the Christmas angels, the great glad tidings tell, o come to us, abide with us, our Lord Emmanuel.

away

iN a maNger

Away in a manger, no crib for His bed the little Lord Jesus laid down His sweet head

The stars in the bright sky looked down where he lay the little Lord Jesus asleep on the hay

The cattle are lowing the poor Baby wakes but little Lord Jesus no crying he makes

I love thee, Lord Jesus Look down from the sky and stay by my side, ‘til morning is nigh.

Be near me, Lord Jesus, I ask thee to stay close by me forever and love me I pray

Bless all the dear children In thy tender care and take us to heaven to live with Thee there

The First Noel the angel did say was to certain poor shepherds in fields as they lay; in fields as they lay, keeping their sheep, on a cold winter’s night that was so deep.

Noel, Noel, Noel, Noel, born is the King of Israel.

They looked up and saw a star shining in the east beyond them far, and to the earth it gave great light, and so it continued both day and night.

And by the light of that same star three wise men came from country far; to seek for a king was their intent, and to follow the star wherever it went.

This star drew nigh to the northwest, o’er Bethlehem it took it rest, and there it did both stop and stay right over the place where Jesus lay.

Then entered in those wise men three fell reverently upon their knee, and offered there in his presence their gold, and myrrh, and frankincense.

hark! The herald aNgels siNg

Hark! the herald angels sing, “glory to the newborn King!” Peace on earth, and mercy mild, God and sinners reconciled joyful, all ye nations, rise, Join the triumph of the skies; with th’ angelic host proclaim, “Christ is born in Bethlehem.”

Hark! the herald angels sing, “glory to the newborn King!”

Christ, by highest heav’n adored: Christ, the everlasting Lord. Late in time behold him come, offspring of the favored one. Veil’d in flesh, the Godhead see; hail, th’incarnate Deity: Pleased, as man, with men to dwell, Jesus, our Emmanuel!

Hark! the herald angels sing, “glory to the newborn King!”

With many thanks to the contributors of 2024:

Save-on Foods (Loop Resource)

Peter’s No-Frills

Scw’exmx Child and Family Services

Nicola ValleyMetis Society

Nicola ValleyFood Bank

Royal Canadian Legion Branch No. 96

Nicola ValleyHealth Care Auxiliary

Teck Highland ValleyCopper

City of Merritt

United WayBCCommunity Services Recovery Fund

Catholic Women’sLeague

TOPS BC #3804

Crossroads Community Church

MacVicar Family Farms

Nicola ValleyCommunity Gardens

Municipal Pension Retirees’ Association

Hail! the heav’n born Prince of peace!

Hail! the Son of Righteousness!

Light and life to all he brings, risen with healing in his wings

Mild he lays his glory by, born that man no more may die: born to raise the sons of earth, born to give them second birth.

Hark! the herald angels sing, “glory to the newborn King!”

Merr ittBread Ba sket So up Bo wl So ciety We wish everyoneblessings

this holiday season

A heartfelt thanks to the manycontributors throughout the year to enable us to assistsomany. We are very grateful for this ongoing support

Yogi’satthe Yurt

Catholic Women’sLeague

T&MLund

Nana’sHitch nPost

Vintage Care Club

L. Swanson

DCaines

Monty

And to St.Michael’sAnglican Church for the generous use of their facility.Wealsothank allthe donors that wish to remain anonymous.

Every Tuesday from 11:00 to 1:00 pm at St. Michael’s(1990 Chapman St.)

In 2024 we will finish the year with approx. 6000 patronsserved & almost 4000 hours of volunteer service

Weare also proud to recognize AudreyCampbell for25years and Marg Davis with 10 yearsofservice to the Soupbowl, and our expanded group of dedicated volunteers.

To the manythat visit us and leave with asmileand athank you, we truly appreciate your gratitude. This organization is made possible through donations likethose above.

Allproceeds go to the acquisition, processing and distribution of food.

To donate or find out more please contact us at merrittbreadbasket@gmail.com Phone: 250-315-7454 (MIchael) or find us on our newFacebook page: Merritt Soup bowl

god resT you, merry geNTlemeN

God rest you, merry gentlemen, let nothing you dismay, for Jesus Christ, our Saviour, was born upon this day. To save us all from Satan’s pow’r when we were gone astray. O tidings of comfort and joy! For Jesus Christ, our Saviour, was born on Christmas Day.

In Bethlehem, in Jewry, this blessed Babe was born. and laid within a manger, upon this blessed morn; The which His mother, Mary, Nothing did take in scorn.

From God our heavenly father, A blessed angel came; and unto certain shepherds brought tidings of the same: how that in Bethlehem was born the son of God by name.

“Fear not,” then said the angel. “Let nothing you affright, this day is born a Saviour of virtue, power, and might. So frequently to vanquish all the friends of Satan quite.”

The shepherds at those tidings rejoiced much in mind, and left their flocks a-feeding in tempest, storm, and wind, and went to Bethlehem straightway, this blessed Babe to find.

But when to Bethlehem they came, whereat this infant lay, they found Him in a manger, where oxen feed on hay, his mother Mary kneeling, unto the Lord did pray.

Now to the Lord sing praises, all you within this place, and with true love and brotherhood each other now embrace; this holy tide of Christmas all others doth deface. O tidings of comfort and joy! For Jesus Christ, our Saviour, was born on Christmas Day.

Should auld acquaintance be forgot, and never brought to mind? Should auld acquaintance be forgot, and auld lang syne!

Chorus.-For auld lang syne, my dear, for auld lang syne.

We’ll take a cup o’ kindness yet, for auld lang syne.

Sleigh bells ring, are you listening?

In the lane, snow is glistening

A beautiful sight, we’re happy tonight, walking in a winter wonderland.

Gone away is the bluebird, Here to stay is a new bird He sings a love song, as we go along, walking in a winter wonderland.

In the meadow we can build a snowman, then pretend that he is Parson Brown

He’ll say: Are you married? We’ll say: No man, but you can do the job when you’re in town.

Later on, we’ll conspire, as we dream by the fire to face unafraid, The plans that we’ve made, walking in a winter wonderland.

In the meadow we can build a snowman, and pretend that he’s a circus clown We’ll have lots of fun with mister snowman, until the other kids knock him down.

When it snows, ain’t it thrilling, though your nose gets a chilling We’ll frolic and play, the eskimo way, walking in a winter wonderland.

all i waNT for ChrisTmas is my Two froNT TeeTh

Everybody pauses and stares at me. These two teeth are gone, as you can see. I don’t know just who to blame for this catastrophe! But my one wish on Christmas Eve is as plain as it can be!

All I want for Christmas is my two front teeth, my two front teeth, see my two front teeth!

Gee, if I could only have my two front teeth, then I could wish you “Merry Christmas!” It seems so long since

I could say, “sister Susie sitting on a thistle!”

Gosh oh gee, how happy I’d be, if I could only whistle (thhhh, thhhh)

All I want for Christmas is my two front teeth, my two front teeth, see my two front teeth.

Gee, if I could only have my two front teeth, then I could wish you “Merry Christmas!”

FROM MAYOR+ COUNCIL +CITY STAFF

ADAM ETCHART COUNCILLOR

Appetizers

Salmon and broCColi quiChe

Ingredients

Servings: 4

• 1 store-bought pie shell

• 6 eggs

• 1/2 cup heavy cream

• 1 cup small broccoli florets

• 1 cup salmon, cut into small cubes

• 1 French shallot, chopped

• 1 cup mozzarella, grated

• Salt and pepper, to taste

Directions

1. Preheat the oven to 350 F. Using a fork, prick the bottom and sides of the pie shell. Bake for 10 minutes. Set aside.

2. In a large bowl, whisk together the eggs and heavy cream. Add the broccoli, salmon, shallots and mozzarella. Season with salt and pepper.

3. Pour the egg mixture into the crust and bake for 40 minutes or until the middle of the quiche is firm.

4. Let stand 10 minutes before cutting and serving.

Ingredients

Servings: 4

• 8 scallops

• Pink grapefruit segments

• 2 tablespoons olive oil

• 1 teaspoon honey

• 5 sprigs fresh rosemary

• 1/4 cup butter

• 4 pieces of melba toast

• 2 tablespoons safflower petals

• Salt and pepper, to taste

Directions

1. Place the scallops on a plate lined with paper towels. Pat the scallops dry with a second paper towel. Set aside.

2. Cut the grapefruit segments into small pieces and place in a bowl. Add the olive oil, honey and the needles from one sprig of rosemary. Season with salt and pepper. Mix gently and set aside.

3. Heat the butter in a frying pan over high heat. Place the scallops in the pan, making sure they don’t touch each other. Sear the scallops for three minutes. Turn the scallops over and sear for an additional three minutes. Meanwhile, spoon the butter over the scallops in the pan.

4. Spear the four remaining sprigs of rosemary into four scallops and place them on a plate. Place a second scallop on each plate. Add a piece of melba toast, a quarter of the grapefruit salad and the safflower petals. Season with salt and pepper.

fig and proSCiutto CanapéS

Ingredients Servings: 12

• 12 slices baguette bread

• 150 grams blue or goat cheese, to taste

• 12 slices prosciutto

• 6 fresh figs, quartered

• 4 sprigs fresh rosemary, each cut into 3 equal parts

• Freshly ground pepper

Directions

1. Spread the cheese evenly over each slice of bread.

2. Top with a slice of prosciutto, two fig quarters and a sprig of rosemary.

3. Season generously with pepper and serve on a pretty plate.

ChriStmaS tree biteS

These hors d’oeuvres are so pretty that they should be photographed before they magically disappear!

Ingredients

Servings: 12

• 1 red bell pepper, seeded and halved

• 1 cup fresh Italian parsley

• 150 grams spreadable cheese, such as Boursin

• 12 savoury tart shells

• 1 English cucumber, cut lengthways with a mandolin into 2-millimetre-thick slices

• Salt and pepper, to taste

Directions

1. Finely dice half the red bell pepper. Set aside. Cut the other half into small stars using a cookie cutter. Set aside.

2. Finely chop the parsley, reserving a few whole leaves. In a bowl, combine the chopped parsley, diced pepper and cheese spread. Spoon 1 tablespoon of the cheese mixture into each tart shell.

3. Spear a star on one end of a toothpick. At the other end, thread a strip of cucumber in a zigzag pattern to create a Christmas tree form. Repeat this step for the other bites.

4. Attach a Christmas tree to each tart. Garnish with fresh parsley leaves and serve on a pretty plate.

purple delight

With its surprising colour, this slightly tart cocktail made with verbena tea is a delight to sip!

Ingredients (Servings: 1)

• A few ice cubes

• 2 ounces chilled blue verbena tea

• 2 ounces lemonade

• 2 ounces gin, optional

• 1 ounce cranberry juice

Directions

1. Pour all the ingredients into a cocktail shaker. Shake vigorously, then pour through a cocktail strainer into a pretty glass.

2. Garnish with blue verbena tea leaves.

Entrées

feStive orange and beetroot Salad

Bursting with flavour and colour, this salad is the perfect way to liven up your festive meals!

Ingredients (Servings: 2)

• 2 tablespoons olive oil

• 1 tablespoon orange juice

• 1 tablespoon Dijon mustard

• 3 cups mesclun

• 2 purple carrots, thinly sliced

• 1/4 cup roasted pecans, chopped

• 1/4 cup pomegranate seeds

• 1 orange, cut

Directions

1. In a small bowl, combine the olive oil, orange juice and Dijon mustard. Season with salt and pepper. Set aside.

2. Arrange the mesclun, carrot slices, pomegranate seeds, pecans and orange slices on a pretty serving plate.

3. Using cookie cutters, create pretty shapes from the beet slices and cheddar cheese. Arrange the shapes on the plate. Season to taste with salt and pepper.

4. Place the bowl of vinaigrette in the centre of the plate before serving.

When placed at the centre of a festive table, this juicy, fragrant roast will have everyone salivating. Bon appétit!

Ingredients (Servings: 6)

• 3 tablespoons Dijon mustard • Zest of one lemon

• 2 cloves garlic, finely chopped • 1 tablespoon rosemary, finely chopped

• Salt and pepper, to taste • 2 tablespoons olive oil

• 1 pork loin roast, 1 kilogram • 8 slices bacon

• 4 carrots, peeled and cut into large sticks

• 4 parsnips, peeled and cut into large sticks

• 2 apples, quartered • 4 sprigs fresh rosemary

Directions

1. Preheat the oven to 350 F.

2. In a small bowl, combine the mustard, lemon zest, garlic and rosemary. Season with salt and pepper and set aside.

3. Heat the olive oil in a large ovenproof frying pan and brown the roast on all sides. Place on a plate and coat with the herb mixture. Arrange the bacon slices in a single layer on top of the roast. Tie the roast up with kitchen string or butcher’s twine to hold the slices of bacon in place.

4. Place the carrots, parsnips and apples in the bottom of the pan and place the roast on top. Cook for approximately 45 minutes or until the internal temperature reaches 140 F.

5. Remove the pan from the oven, cover with aluminum foil and let rest for 15 minutes. Arrange on an attractive serving dish and garnish with fresh rosemary.

orzo and grilled ChiCken Salad

Ingredients

Servings: 6

• 2 chicken breasts

• 3 cups cooked orzo

• 1 cup cherry tomatoes, quartered

• 1 cup red pepper, chopped

• 1/2 cup feta cheese, crumbled

• 1/2 cup fresh basil, chopped

• 1/4 cup French shallots, chopped

• Juice of one lemon

• 1/4 cup olive oil

• 2 tablespoons white wine vinegar

• 1 tablespoon Dijon mustard

• Salt and pepper, to taste

Directions

1. Season the chicken with salt and paper and cook it on the barbecue or on a ridged grill pan. Set aside.

2. In a large bowl, combine the orzo, tomatoes, red pepper, feta cheese, basil and shallots.

3. Cut the chicken breasts into small cubes and add to the salad.

4. In a small bowl, whisk together the lemon juice, olive oil, white wine vinegar and Dijon mustard. Season with salt and pepper to taste.

5. Pour the dressing over the salad and toss.

INGREDIENTS

• 1 tbsp. butter

• 3 tbsp. olive oil

• 4 big chicken legs

• 2 onions, finely chopped

• 1 tsp. curry powder

• 3 tbsp. maple syrup

• 4 garlic cloves, finely chopped

• 2 rosemary twigs

• 1 cup chicken broth

• 2 oranges, peeled (remove pith) and quartered

• Salt and pepper, to taste

• Thinly sliced oranges, to serve

DIRECTIONS

Tender and succulent with a slight hint of citrus, this surprising dish is a guaranteed hit with your guests.

Heat oven to 175 °C (350 °F). Melt butter in a large casserole. Add oil and brown chicken legs for about 5 minutes each side. Once golden, remove chicken from casserole and add onions, curry powder and maple syrup. Mix well and cook on low heat for a few minutes.

Put chicken back in casserole, add garlic, rosemary, broth and quartered oranges. Add salt and pepper. Mix well. Cover and put in oven for 90 minutes. Stir occasionally, basting the chicken legs with the broth. Serve on thinly sliced oranges and drizzle with cooking juices.

Prep time: 20 minutes

Cook time: 2 hours

Servings: 4

Ingredients (Makes 4 to 6 servings)

• 3 garlic cloves, crushed

• 1 cup milk

• 2 tbsps. vegetable oil

• 1 onion, chopped

• 2 tbsps. butter

• 2 tbsps. flour

• 1 (8 oz.) package of white or brown mushrooms, quartered

• 4 cups cooked pasta or egg noodles

• 1/2 cup diced turkey leftovers

• Salt and pepper

• 1-1/2 cups grated cheese (mozzarella, cheddar or Swiss)

Directions

1. One hour before you start cooking, mix the garlic and milk together, then refrigerate.

2. Preheat the oven to 190 °C (375 °F).

3. In a large skillet, heat half of the vegetable oil and sauté the onions for five to seven minutes on low heat, but don’t let them brown.

4. At the same time, melt the butter over low heat in a small pot and add the flour. Cook for one to two minutes while stirring with a whisk. After removing and discarding the garlic from the refrigerated mixture, slowly add the milk and continue to whisk until you obtain a smooth béchamel-like sauce.

5. Remove the onions from the skillet and slightly increase the heat. Add the rest of the vegetable oil and the mushrooms. Sauté for five to seven minutes, until the mushrooms look golden brown.

6. Throw the onions back in the skillet. Add the noodles, turkey and béchamel sauce, and mix well. Remove from heat and season with salt and pepper, to taste.

7. Pour the contents into an oven-safe casserole dish and sprinkle cheese on top.

8. Place the dish in the oven for 15 to 20 minutes, or until the cheese has melted and browned, then serve!

Here’s an excellent way to put your turkey leftovers to good use! If you have peas or corn left over as well, throw them in the skillet along with the other ingredients. A hearty, delicious and affordable meal — what more could you ask for?

Desserts

SWIRLED YULE LOG WITH RAISINS

Ingredients (Servings: 12)

• 8 eggs • 2 cups white sugar

• 2 cups flour • 2 teaspoons baking powder

• 1 tsp vanilla extract • 2 tbs cocoa powder

• 1 cup golden raisins, divided

• 1 cup regular black raisins, divided

• 1/2 cup spiced rum • 2 cups icing sugar

• 2 tablespoons milk • A few walnuts, chopped

• A few fresh mint leaves

Préparation

1. Preheat the oven to 350 F.

2. In a stand mixer, beat the eggs and sugar for five minutes. Add the flour and baking powder and mix until smooth. Divide the mixture equally into two separate bowls. In the first bowl, add the vanilla extract and mix well. In the second bowl, add the cocoa powder and half the regular and golden raisins, then mix well.

3. Line two rectangular baking sheets with parchment paper and spray with non-stick cooking spray. Pour each mixture onto a baking sheet, and place in the preheated oven for 10 minutes. Remove from oven and let stand for 15 minutes.

4. Carefully lift each cake with the parchment paper and place on cooling racks. Brush each cake generously

with spiced rum. Let stand for about an hour, until completely cooled.

5. Meanwhile, mix the icing sugar and milk. Set aside.

6. Using parchment paper, invert the chocolate cake onto the vanilla cake. Remove the parchment paper from the top. Using the lower sheet of parchment paper, roll the cake tightly onto itself to form a log with a swirl inside.

7. Pour the icing mixture over the cake, then garnish with the chopped walnuts and remaining raisins. Decorate with the mint leaves.

Fudge is a sweet treat that’s synonymous with the holiday season. Will this Christmas-coloured version become your new classic?

Ingredients

Servings: 20

• 1/2 cup pistachios, shelled

• 1 1/2 cups brown sugar

• 1 1/2 cups white sugar

• 1 1/2 cups 35% heavy whipping cream

• 1/2 cup dried cranberries

Directions

1. In a small skillet, dry roast the pistachios. Once lightly browned, remove the pistachios from the heat and set aside.

2. In a saucepan, combine the brown sugar, white sugar and heavy whipping cream. Bring to a boil.

3. Heat the mixture until it reaches 110 C (use a pas try thermometer). Remove the mixture from the heat immediately and allow to cool for 30 minutes.

4. Whip the mixture for three minutes with a hand mixer until smooth and no longer glossy.

5. Add the roasted pistachios and cranberries. Stir gently to incorporate.

6. Pour the mixture into a large rectangular or square baking dish. Cover with plastic wrap and refrigerate for at least two hours. Cut into 20 pieces and serve on a pretty plate.

LEMON TARTS

Ingredients (Servings: 4)

• 1/2 cup unsalted butter, room temperature

• 1/3 cup + 1 tablespoon icing sugar

• 1 pinch salt • 2 egg yolks

• 1 tablespoon ice water • 1/4 cup all-purpose flour

• 4 eggs • 2/3 cup sugar

• 1 tablespoon cornstarch

• 3/4 cup freshly squeezed lemon juice

• 5 tablespoons butter, room temperature

• One lemon, cut into thin slices

• A few fresh mint leaves

Directions

1. In a bowl, whisk together the unsalted butter, 1/3 cup icing sugar and salt until smooth and creamy. Add the egg yolks, water and flour until a dough forms.

2. Using your hands, knead the dough into a smooth, uniform ball. Divide the dough into two equal parts and wrap each ball with plastic wrap. Refrigerate for at least two hours.

3. Preheat the oven to 350 F.

4. Roll out the dough to about five millimetres thick. Cut out four circles (12 centimetres in diameter) from the dough and place in 10 centimetre-diam - e ter moulds, making sure to fold the edges to cover the moulds.

4. Roll out the dough to about five millimetres thick. Cut out four circles (12 centimetres in diameter) from the dough and place in 10 centimetre-diam e ter moulds, making sure to fold the edges to cover the moulds.

5. Place the moulds on a baking sheet and bake for 20 minutes, or until lightly golden.

6. Meanwhile, whisk together the eggs, sugar and cornstarch. Set aside.

7. Heat the lemon juice in a saucepan. Add the egg and sugar mixture and bring to a boil. Maintain a gentle boil for about three minutes, or until thickened.

8. Remove from the heat, add the butter and stir until the lemon filling is smooth and has an even consistency.

9. Pour the filling into the four previously cooled crusts. Sprinkle with icing sugar and garnish with a lemon slice and mint leaves. Keep chilled until ready to serve.

BERRIES

Craving a gourmet dessert for Christmas or New Year’s Day?

This tantalizing cheese tart is a pure delight in every bite.

Ingredients (Servings: 8)

• 4 tablespoons butter, melted

• 2 1/2 cups nuts of your choice, chopped

• 1 cup sugar, divided

• 1/2 teaspoon salt

• 1 egg white, lightly beaten

• 450 grams cream cheese at room temperature

• 1 can sweetened condensed milk

• Juice of one lemon

• 1 teaspoon vanilla extract

• 2 cups mixed berries

Directions

1. Preheat the oven to 325 F. Grease a pie dish and set aside.

2. In a bowl, mix the melted butter, walnuts, 3 tablespoons sugar, salt and egg white until smooth. Pour into the pie dish and press into the base and sides to form a crust about 5 millimetres thick. Bake the crust for 20 minutes. Allow to cool completely.

3. In a stand mixer fitted with the whisk attachment, whip the cream cheese until smooth. Gradually add the condensed milk, then the lemon juice and vanilla extract. Pour the mixture into the cooled pie crust. Cover and refrigerate for at least 3 hours.

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4. Meanwhile, combine 1/2 cup of sugar and 1/2 cup of water in a small saucepan. Heat until the sugar has completely dissolved. Let cool for 15 minutes, then pour the berries into the syrup. Remove the berries with a slotted spoon to drain and place them in the remaining sugar. Arrange the berries on a large plate and leave to dry for around 15 minutes.

5. Remove the pie from the fridge and garnish with the frosted berries.

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