How To Cook A Turkey A Special Supplement to the Messenger-Inquirer • Sunday, November 22, 2020
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Messenger-Inquirer Sunday, November 22, 2020
Instructors Beth Hutchinson, Maggie Jagoe, Brittany Steed and Elizabeth Smith
It’s not easy putting together a delicious Thanksgiving feast, so we asked second-graders at East View Elementary School for their help. They have aided our holiday meal preparation by submitting their recipes on how to cook a turkey. We are pleased to present their inventive recipes, and we wish you a happy Thanksgiving!
Messenger-Inquirer
Sunday, November 22, 2020 Messenger-Inquirer
HOW TO COOK A TURKEY
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Messenger-Inquirer Sunday, November 22, 2020
Sunday, November 22, 2020 Messenger-Inquirer
HOW TO COOK A TURKEY
Come in today for Award Winning BBQ & Burgoo* Mutton • Chicken • Pork • Ribs Beef • Ham Dine In • Carry Out • Banquet Room Custom Cooking & Catering
Six Generations of Quality BBQ 338 Washington Ave. • 926-9000 *Messenger-Inquirer Reader’s Choice Awards
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Messenger-Inquirer Sunday, November 22, 2020
Sunday, November 22, 2020 Messenger-Inquirer
HOW TO COOK A TURKEY
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Messenger-Inquirer Sunday, November 22, 2020
Sunday, November 22, 2020 Messenger-Inquirer
HOW TO COOK A TURKEY
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Messenger-Inquirer Sunday, November 22, 2020
HOW TO COOK A TURKEY
Sunday, November 22, 2020 Messenger-Inquirer
SCOTT BAIRD PLUMBING & HEATING CO. INC.
Industrial-Commercial-Residential
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2020
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JONES INSURANCE AGENCY
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P L AT I N U M
Phone 683-6427
724 Time Dr. • Owensboro, KY
1911 Old Henderson Road One Block South of 9th & Crabtree
AUTO-HOME-FARM-BUSINESS LIFE-HEALTH
Lic. #MO1723
270-691-9100 www.joneswoolfolkins.com
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Messenger-Inquirer Sunday, November 22, 2020
Sunday, November 22, 2020 Messenger-Inquirer
HOW TO COOK A TURKEY
gorgeously Fat Lash Mascara Black Liquid Foil Shadow Gaze (top) Flurries (bottom)
Name Rd., C Studio 2785 Veach
Owensboro, KY Address
Phone Number (270) 685-2259
Debbie Abney,Hours Owner Business
Merle Norman Cosmetic Studios have been independently owned and operated since 1931. Š 2020 Merle Norman Cosmetics Inc.
*Limited Edition
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Messenger-Inquirer Sunday, November 22, 2020
Sunday, November 22, 2020 Messenger-Inquirer
HOW TO COOK A TURKEY
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Messenger-Inquirer Sunday, November 22, 2020
Natural Gas Makes Life Better E
ven though summer has faded into fall, there’s still plenty of time for backyard barbeques and outdoor fun. Gather your family and friends for a festive evening of alfresco dining that’s made possible by clean and efficient natural gas. From grilling your favorite meat and vegetables, to lighting up your patio, and gathering around a fire place – it’s all possible with reliable and abundant natural gas.
Whether you are cooking indoors or out, using natural gas is the preferred fuel for professional and everyday chefs. That’s because the flame is visible and it’s quick and easy to control the temperature. There is no leftover heat after you turn the burner off to overcook your food. Another benefit of a natural gas range and oven is that when the power is out, you can still make a hot meal for your family.
N Natural gas is also as A American as apple pie a is an important and backbone of the U.S. economy. Natural gas p provides more than o fourth of the one e energy that we use in tthe United States. It h helps to stimulate and facilitate our growing economy and it’s an iimportant solution to help our country achieve energy independence.
Safe. American. Abundant. Dependable. Convenient. Comfortable. Efficient. Economical. Clean. The benefits of natural gas are as endless as the supply. Make natural gas a part of your home for today and the future. Try this delicious recipe that’s well-loved in the Bluegrass State and see why natural gas is the preferred fuel for baking and cooking.