valentine’s day tasting menu $95 per person first
kingfish ‘almost sashimi’, compressed melon, yuzu pearls best served with ’09 grace kayagate koshu, yamanashi, japan
14
second
crisp and smoked duck, assorted seaweed, umeshu best served with ’10 domain chanson, pinot noir, bourgogne
12
third
eye fillet of beef, smoked eggplant, zucchini fritter best served with ’10 kaesler stonehorse shiraz, barossa, south australia
13
or
organic chicken breast, grilled nigiri, miso beans best served with ’09 chateau d’etroyes ‘les fromanges’ rully blanc, bourgogne, france 15
fourth
dessert platter of macrons, marshmallow, soft chocolate best served with ’08 chateau du pavillon, st croix du mont, france
tea or coffee
9