snacks edamame
8
lotus root chips & tea glazed walnuts 7 crispy fish cakes, ponzu mayonnaise 11
entrees
mains
desserts
grilled lambs tongue, sweetbreads, jerusalem artichoke puree, pickles
23
slow roasted chicken, shiso crushed peas, finger lime & honey sauce
nashi pear cheesecake crumble, poached rhubarb, vanilla ice cream
16
cup of ‘green tea’
16
23
wild barramundi, tempura calamari, heirloom carrots
hot chocolate pudding, toasted sesame ice cream
16
24
local fish of the day, whipped potato, citrus fruits, toasted nori 33
shochu roasted jumbo camerosa strawberries, crisp meringue
16
sweetcorn & shiitake fritters, almond cream, tomatoes, toasted sesame 20
wagyu salted beef, mushroom sauce, soft herb dumplings 39
chocolate and kinako truffles
6
pacific oyster, wasabi, sake & soy shooters
23
anise roasted kingfish, sake steamed clams, heart of palm salad 35
daily sashimi & sushi plate
33
sansho seared scallops, pork belly, pork scratchings, sour granny smith crisp & smoked duck, goats cheese, mandarin, seaweed & wasabi leaf
34 36
5
daikon hash browns, marinated eggplant, pickled chilli
28
cheese
free range pork ramen, slow cooked egg, peas
31
epoisses washed rind, fig jam old telegraph road triple cream, muscatels
to share
meredith fresh goats cheese, nashi chutney
grilled 650g black angus rib eye on the bone, shiraz jus
89
lamb shoulder – cooked for a very long time, shiso mint sauce
81
ashgrove aged cheddar, quince
both served with choice of 2 sides
sides
tank restaurant and bar est. november 2010
green beans, miso dressing
8
green leaves, nasturtium, ginger
8
beer battered chips & mayonnaise
7
whipped potato
7
gallozola blue, pressed date & pistachio
two cheeses
18
three cheeses
25
provenance inspiration for our menu comes from fresh local produce available to us in queensland. scallops, urangan chicken/duck, kilkivan heart of palm, innisfail wagyu beef, darling downs spanner crab, mooloolaba peanuts, kingaroy barramundi, ayr tuna, mooloolaba pork, goondiwindi passionfruit, bundaberg strawberries, bundaberg tomatoes, eumundi vanilla, port douglas oysters, kooringal ginger, buderim tofu, stanthorpe blue cheese, atherton