Wedding Menus

Weddings

Our newly refurbished Greek Club at South Brisbane has stunning views over parklands and the city. There are a number of stylish function spaces available for small intimate dinners, casual al fresco style or the magnificent ballroom complete with fabulous dance floor for simply stunning receptions for up to 650 guests.

The atmosphere is elegant but approachable, with stylish dĂŠcor and friendly, professional staff. The menu offers a huge range of options from modern Australian to some classic Greek dishes. Other ethnic menus are available on request or our chefs can tailor a menu exclusively for you.

Our team are just wonderful and you will find them to be very flexible in ensuring your reception is exactly how you’ve always dreamt it would be.

Priced competitively with all inclusive packages offering exceptional value, The Greek Club is a fantastic venue for wedding receptions and is conveniently located close to numerous beautiful Churches, Southbank Parklands and other locations for civil ceremonies. The nearby river and park directly across the road are lovely locations for photography.

Make an appointment with our wedding planner to view the new, stylish Greek Club.

These wedding packages offer exceptional value.

If you would like to tailor make a menu for your wedding,

talk to our team and they can design a menu exclusively for you.

Wedding Package Inclusions • Bridal table swagging and floral centerpiece for the bridal table • Chair covers and colour coordinated sash for the bridal table •R eception room fully decorated, including chair covers for all guest tables, centerpieces for all guest tables, skirted cake table with swagging and silver cake knife • 5½ hour venue hire • Parquetry dance floor • Lectern and microphone • Complimentary cakeage •C omplimentary bridal powder room prior to your reception • Complimentary menu tasting for the engaged couple •C omplimentary overnight accommodation at the Brisbane Marriot Hotel, including breakfast •C omplimentary limousine transfer to The Brisbane Marriott Hotel

Classic Wedding Package - $115.00per person •½ hour chef’s selection hot canapés for your guests or antipasto platters served to the tables •C hef’s selection of hot canapés and beverages served to your bridal party before your reception •T hree course menu with freshly brewed coffee, tea and chocolates (with an alternate drop main course) •F ive hour standard beverage package inclusive of selected sparkling, white and red wines, local beers, soft drinks

Elegant Wedding Package - $130.00 per person • ½ hour chef’s selection hot canapés for your guests •C hef’s selection of hot and cold canapés and beverages served to your bridal party in your suite before your reception •F our course menu, including antipasto platters, alternate drop entrée, main and dessert and freshly brewed coffee, tea and chocolates •F ive hour standard beverage package inclusive of selected sparkling, white and red wines, local beers, soft drinks

Menu selection for seated wedding packages

Stand Up Wedding Cocktail Party - $79 per person

Entrées

•S kirted cake table with swagging and silver cake knife, skirted present table, clothed high tables

omemade potato gnocchi, wild forest mushroom, foie H gras lassette, truffle oil Salmon rillette, onion confit, pistachio caramelised onion bread

• 4 hour venue hire • Parquetry dance floor • Lectern and microphone

Timbale of Persian fetta, air dried tomato, kalamata olives, prosciutto

• Complimentary cakeage

Grilled polenta galette, lamb fillet, red onion confit, port syrup jus

•2 hours of continuous food served – hot and cold canapés and a selection of fork dishes served in bowls or noodle boxes

Duck liver parfait, toasted brioche, and beetroot confit Arancini ball, chorizo, squid

Mains Crispy chicken ballotine filled with roasted green shallots and bolero mushroom, soft polenta, micro vegetables, chicken reduction glaze, truffle oil Victorian grain fed rack of lamb, garlic pommes puree, Mediterranean vegetables, ouzo glaze, skordalia Grain fed eye fillet, truffle mash, prosciutto flake, duo of asparagus, assorted Swiss brown mushroom, merlot jus Seafood medley of ocean trout, Japanese scallops, red snapper, cannelloni filled with goat cheese and caramelised onion, vine roasted cherry tomatoes, saffron jus Corn fed breast of chicken, colcannon potatoes, asparagus, cherry tomatoes, porcini jus Vegetarian options also available and other dietary requirements easily accommodated Additional $10.00 per person Rib of beef on the bone, fetta and olive crust, kipfler potatoes, micro vegetables, merlot jus

Desserts Black cherry and lemon chiffon mousse with almond joconde garnished with black cherries & chocolate filigree Rhubarb and vanilla crème chioboust garnished with chocolate joconde, puff pastry trellis & bubble sugar

• Complimentary bridal suite prior to your reception

•F our hour standard beverage package inclusive of selected sparkling, white and red wines, local beers and assorted soft drinks

Menu selection for stand up wedding reception Canapés •T urkish bread and house made dips - (taramasalata, hummus, melitzanosalata, tzatziki) (v) • Japanese hand rolls w ginger, tamari and wasabi *(v,g) • Smoked fetta, mushroom and sun dried tomato tarts (v) • Charcoal grilled chicken skewers and peanut sauce (g) • Vietnamese pork spring rolls and nuoc mam *(v) • Spinach and ricotta triangles (v) • Thai salmon fish cakes and nam jim •S esame and almond crumbed saltwater barramundi and aioli • Open beef and mushroom cottage pies • Goats cheese, red pepper and pistachio roulade (v) • Tempura prawns and wasabi/lime mayonnaise • Wagyu fillet crostini, horseradish and roma tomato

Fork dishes Gnocchi with: • Pea, pancetta and sage butter • Truffled mushroom ragu (v) • Pumpkin and parsley cream (v)

Steamed jasmine rice:

Opera - layers of almond joconde, chocolate buttercream marzipan and chocolate ganache

Red chicken curry

Chocolate Decadence- layers of rich chocolate cake, white ganache, crunchy hazelnut feullitine, coated with rich chocolate ganache set on top of a praline disc

• Salmon, ginger and Chinese mushroom braise (g)

Black Forest – Menelik biscuit base complimented with cherries and layered with a rich white chocolate

•M ushroom, ricotta, onion and pine nut ravioli w basil cream (v)

Banana and Caramel Mousse Cake – chocolate brownie base topped with macadamia and walnuts layered with a banana infused white chocolate mousse

• Braised pork belly, pea shoots and hoisin sauce (g)

Pasta:

•C hicken, mushroom and tarragon ravioli and tomato ragu (v) • Traditional beef pastitsio Please choose 6 canapés and 2 fork dishes for your wedding.

Please note menus are subject to seasonal produce availability and some small changes may be required from time to time, however we would discuss this with you in advance. Prices are confirmed till 31 December 2010.

“Our aim is that your wedding reception is all about you

and your fiancé – it should reflect your personalities and be just how you’ve always dreamt it would be”.

Please contact us to make an appointment to view the rooms Phone: +61 (07) 3844 1166 email: weddings@thegreekclub.com.au

29 Edmondstone Street South Brisbane QLD 4101.

Facsimile: +61 (07) 3844 9032

www.thegreekclub.com.au