snacks edamame
8
lotus root chips & tea glazed walnuts 7 crispy fish cakes, ponzu mayonnaise 11
entrees
mains
desserts
twice cooked quail, edamame, assorted pickles, salad burnett
26
eye fillet of beef in miso, oxtail gyoza, smoked celeriac
roasted scallops, ham hock, rice wine vinaigrette, toasted nori
24
organic duck, ‘pumpkin tofu’, winter reds
41
smoked ocean trout, crisp oyster, crab & tapioca salad, parsley
25
local fish, unagi brandade, green beans
37
yuzu marshmallows
sweetcorn fritters, tofu, sweet peas, wasabi leaf
20
slow cooked atlantic salmon, octopus, burnt onion, tosaka
36
king prawn custard, bug tempura, shiitake mushroom, dashi
cheese
26
stuffed jerusalem artichokes, chestnuts, seaweed persillade
32
natural pacific oysters, sake mignonette
24
grilled short rib of beef, potato croquettes, tamari jus
38
daily sashimi & sushi plate
33
free range pork ramen, slow cooked egg, peas
33
39
to share twice cooked free range pork, apple ginger sauce
68
lamb shoulder – cooked for a very long time, shiso mint sauce
81
both served with choice of 2 sides
sides green beans, miso dressing
8
green leaves, nasturtium, ginger
8
beer battered chips & mayonnaise
7
whipped potato
tank restaurant and bar est. november 2010
7
cup of ‘green tea’
17
baked crema, raspberries, sake & watermelon granita, puffed corn
17
chocolate and kinako pave, strawberry jelly, malted milk ice cream 17
6
selection of cheeses accompanied by crackers, fruit bread, grapes, quince, nashi pear chutney & sesame & pistachio crusted date two cheeses
18
three cheeses
25
provenance inspiration for our menu comes from fresh local produce available to us in queensland. scallops, urangan chicken/duck, kilkivan quail, pittsworth heart of palm, innisfail beef, darling downs spanner crab, mooloolaba peanuts, kingaroy barramundi, ayr prawns, mooloolaba pork, kingaroy passionfruit, bundaberg strawberries, bundaberg raspberries, beerwah tomatoes, eumundi vanilla, port douglas oysters, kooringal ginger, buderim corn, mulgowie blue cheese, atherton
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