Bretts Wharf Pharmaceutical Menu 2012

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Pharmaceutical Menu 2012 Bread Handmade sourdough, butter Entrée Nigella crusted prawns, romesco, grilled asparagus Crispy duck, shallot, shiitake and ginger Risi e bisi, slow roasted tomato, shaved parmesan Smoked salmon, potato salad, horseradish crème fraiche Shredded chicken salad, onion jam bruschetta, rocket Main Pan fried barramundi, hommus, broccolini Roasted eye fillet steak, potato gratin, green beans Grilled chicken breast, smashed roasted carrots, quinoa Roasted tomato, pistachio pilaf, capsicum and labneh salad Grilled atlantic salmon, olivada, lemon mashed potatoes Dessert Brioche and vanilla butter pudding, poached rhubarb, roasted quince Eton mess – Bundaberg strawberries, meringue, vanilla cream Chocolate nemesis, mixed berry compote, orange caramel Sticky date pudding, butterscotch sauce, chocolate soil Apple and raisin tart, crème patissiere, vanilla bean ice cream Wine: Bay of Stones chardonnay pinot noir, regional, South Australia, NV Bay of Stones sauvignon Blanc, regional, South Australia, 2011 Bay of Stones shiraz, regional, South Australia, 2010 Beer: James Boags premium light Hahn super dry draught XXXX gold draught Non alcoholic: Mineral water Soft drink Orange juice $100 per person – including alternate drop entrée, main, dessert and a 4 hour beverage package


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Bretts Wharf Pharmaceutical Menu 2012 by meta4 - Issuu