Dessert Menu Spring Summer 2012

Page 1

beverages

desserts

vittoria cinque stelle coffee

4

affogato

8

T2 tea

4

gorgeous geisha sencha lemongrass & ginger just peppermint english breakfast dessert 08 domaine diznoko late harvest 9 furmint, tokaji, hungary 08 chateau du pavillon st croix du mont, france

16

nv valdespino el candado jerez, spain

11

nv grant burge 10yr old muscat barossa, sa

7

nv para liqueur port 10yr barossa sa

12

nv quinta do noval tawny douro portugal

14

digestif el jimador tequila, mexico

cup of ‘green tea’

17

organic milk flan, raspberries, gingerbread

17

soft chocolate, sake ice cream,salted caramel

17

orange scented ricotta doughnuts, compressed melon, umeshu & mint

17

8.5

fernet branca milan, italy

9

97 gontier calvados normandy, france

14

poire william normandy france

14

89 lacourtoisie armagnac, france

27

cheese

13

selection of cheeses accompanied by crackers, fruit bread, grapes, quince, sesame & pistachio crusted date, nashi pear chutney

frapin vs grand champagne cognac, france

6

yuzu marshmallow

two cheeses

francois xo cognac, france

25

01 berta grappa piemonte, italy

27

three cheeses

18 25



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