Easter Sunday Lunch 5th May 2013

Page 1

Entrées

Soupa Tis Imeras 8.0 Soup of the day (please ask our waiters)

Pita Bread and dip 12.5 Warmed pita bread served with Tarama, Tzatziki and Melitzana dips

Calamari Tiyanito 12.5: Baby Squid tossed in corn flour, fried and served with lemon wedges

Octopothi tis scharas 19.0 Char grilled octopus, marinated in red wine

Haloumi 12.5: Three Traditional Cypriot cheese grilled then seasoned

Arni Souvlaki 6.0: One lamb skewer marinated with oregano and lemon

Kotopoulo Souvlaki 4.0: One chicken skewer marinated with oregano and lemon

Dolmades 9.9: Rice and fresh herbs wrapped in vine leaves then slow cooked

Paithaki 4.0 : Lamb cutlet marinated with oregano & lemon

Kefalogravera Saganaki 15.0: Three delicous slices of cheese grilled then seasoned

Maritha 12.0: Crispy fried white bait

Spanakopita 4.9: 3 pieces of spinach, feta cheese and dill baked between layers of puff pastry


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.
Easter Sunday Lunch 5th May 2013 by meta4 - Issuu