Entrées
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Soupa Tis Imeras 8.0 Soup of the day (please ask our waiters)
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Pita Bread and dip 12.5 Warmed pita bread served with Tarama, Tzatziki and Melitzana dips
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Calamari Tiyanito 12.5: Baby Squid tossed in corn flour, fried and served with lemon wedges
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Octopothi tis scharas 19.0 Char grilled octopus, marinated in red wine
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Haloumi 12.5: Three Traditional Cypriot cheese grilled then seasoned
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Arni Souvlaki 6.0: One lamb skewer marinated with oregano and lemon
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Kotopoulo Souvlaki 4.0: One chicken skewer marinated with oregano and lemon
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Dolmades 9.9: Rice and fresh herbs wrapped in vine leaves then slow cooked
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Paithaki 4.0 : Lamb cutlet marinated with oregano & lemon
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Kefalogravera Saganaki 15.0: Three delicous slices of cheese grilled then seasoned
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Maritha 12.0: Crispy fried white bait
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Spanakopita 4.9: 3 pieces of spinach, feta cheese and dill baked between layers of puff pastry