mains
snacks edamame
9
lotus root chips & tea glazed walnuts
7
fuuki no miso
10
entrees natural pacific oysters, soy, lemon, saltwater crisp & smoked duck, assorted seaweed salad, umeshu tempura moreton bay bug, oyster custard, yuzu jelly, enoki toasted sesame tofu, soy caramel, cucumber salad, gingered pickles tomato prawn jelly, spanner crab, wakame, rice cracker
24
desserts
eye fillet of beef, smoked egg plant, zucchini fritter
39
grilled atlantic salmon, spanner crab, macadamia milk
38
local fish, japanese potato salad, asparagus yakitori
37
roasted tomato tart, sesame cream, petit avocado salad
29
organic chicken breast, grilled onigiri miso beans free range pork ramen, slow cooked egg, peas
cup of ‘green tea’
17
honeydew soup, lime crème fraiche sorbet, minted mochi
17
soft chocolate, sake ice cream, salted caramel
17
orange scented ricotta doughnuts, compressed melon, umeshu
yuzu marhsmallows 36
17
6
33
27
cheese to share
27
20
twice cooked free range pork, roasted stone fruit, apple ginger sauce
26
lamb shoulder – cooked for a very long time, shiso mint sauce
24
share plates served with a choice of 2 sides
roasted scallops, chicken ‘croutons’, sweet corn miso, raisin vinaigrette
selection of cheeses, fresh fruit ,sesame & pistachio crusted date, nashi pear chutney, crackers, fruit bread 68
81
sides green beans, edamame, miso green leaves, tomato, buttermilk beer battered chips & mayonnaise steamed kipflers, shiso butter
tank restaurant and bar est. november 2010
8 8 7 7
three cheeses
25