snacks edamame lotus root chips & tea glazed walnuts
9 7
crispy fish cakes, ponzu mayonnaise
11
7 spiced calamari
11
entrees
mains
kingfish ‘almost sashimi’, pickled melon, caper leaves, apple pearls
26
eye fillet of beef in japanese mustard, unagi, sesame crusted pumpkin
27
grilled atlantic salmon, spanner crab, macadamia milk
26
local fish, japanese potato salad, asparagus yakitori
20
roasted beetroot tart, almond cream, wasabi
roasted scallops, chicken ‘croutons’, sweetcorn miso, raisin vinaigrette
24
organic chicken breast, sushi rice fritters, miso beans, bacon dashi
36
natural pacific oysters, soy, lemon, saltwater
24
free range pork ramen, slow cooked egg, peas
33
tempura moreton bay bug, oyster custard, yuzu jelly, enoki free range pork croquettes, spring greens, seaweed persillade, walnuts assorted tomato salad, tofu, sesame ginger dressing, chilled consommé
desserts
38 37 29
5
lamb shoulder – cooked for a very long time, shiso mint sauce
68 81
sides
organic milk flan, raspberries, gingerbread
17
soft chocolate, sake ice cream, salted caramel
17
orange scented ricotta doughnuts, compressed melon, umeshu & mint
17
yuzu marshmallows
6
cheese
two cheeses three cheeses
both served with choice of 2 sides
tank restaurant and bar est. november 2010
17
selection of cheeses accompanied by crackers, fruit bread, grapes, quince, sesame & pistachio crusted date, nashi pear chutney
to share twice cooked free range pork, apple ginger sauce
cup of ‘green tea’ 39
spring greens, edamame, miso
8
green leaves, tomato, buttermilk
8
beer battered chips & mayonnaise
7
steamed kipflers, shiso butter
7
18 25
Provenance inspiration for our menu comes from fresh local produce available to us in queensland. scallops, urangan chicken/duck, kilkivan quail, pittsworth heart of palm, innisfail beef, darling downs spanner crab, mooloolaba peanuts, kingaroy barramundi, ayr prawns, mooloolaba pork, kingaroy passionfruit, bundaberg strawberries, bundaberg raspberries, beerwah tomatoes, eumundi vanilla, port douglas oysters, kooringal ginger, buderim corn, mulgowie blue cheese, atherton
Â