Pre Ovo Menu Organic sourdough, butter, dukkah Chicken, wilted bitter leaves, braised witlof, skordalia Roasted barramundi, buttermilk mash, olivada Eye fillet of beef, colcannon potatoes, crisp pancetta Eggplant and chick pea empanadas, wild rocket and pear, organic yoghurt Spiced date pudding, eggnog ice cream Pot roasted quince, white chocolate ice cream Crème caramel, fresh berries Eton mess‐ strawberries, meringue, coulis, cream
2 course menu $55 per person Arrive by 6.00pm and we’ll have you on your way to the spectacular Ovo by 7.30pm. Reservations are available from 5.00pm. Reservations recommended – go to www.brettshwharf.com.au or call 07 3868 1717