lotus root chips & tea glazed walnuts 7 crispy fish cakes, ponzu mayonnaise 11
king prawns, rock oyster, calamari
25
pullet egg
35
berrie
36
vanill sake
rare breed organic pork terrine, scratchings, nashi pear, spicy leaves 22
sesame crusted atlantic salmon, calamari, almond cream
roasted scallops, spanner crab, ponzu mayonnaise, pickles
26
miso roasted eye of rib fillet, shiitake, daikon & ginger salad 39
crisp & smoked duck, goats cheese, umeshu, wasabi leaf salad
24
local fish of the day, smoked onion, toasted nori choux
33
wild mushroom dumplings, red miso, 20 quinoa, shiso
barramundi, citrus grilled octopus, green beans
35
daily sashimi & sushi plate
33
natural rock oysters, fresh lime
22
roasted heirloom carrots, assorted tofu, grains
29
free range pork ramen, slow cooked egg, peas
31
cup o
choco
ch
selec fruit b nashi pistac
two c
to share
three
twice cooked free range pork, apple ginger sauce
68
lamb shoulder – cooked for a very long time, shiso mint sauce
81
both served with choice of two sides
sides green beans, miso dressing
8
green leaf salad, nasturtium, ginger
8
beer battered chips & mayonnaise
7
whipped potato
7