MEZE & LIGHT MEALS Pita Bread & Single Dip (Your Choice)
5.5
Warmed pita bread served with a choice of tarama, tzatziki & melitzana dip
≈ Pita Bread & Dips
12.5
Warmed pita bread served with tarama, tzatziki & melitzana dip
≈ Bread
V
4.5
Slices of olive bread
≈ Soupa Tis Imeras
8.0
Soup of the day (please ask our wait staff)
≈ Calamari 13.5 Lightly floured fried baby squid, finished with oregano & lemon.
≈ Haloumi
GF / V
9.5
Traditional Cypriot cheese grilled then seasoned with oregano, lemon & pepper
≈ Kefalogravera Saganaki
GF
12.5
Three delicous slices of cheese grilled then seasoned with crushed peppercorns & lemon
≈ Dolmades
GF / D / V
9.9
Rice & fresh herbs wrapped in vine leaves then slow cooked.
≈ Paithaki (one cutlet)
GF
4.0
Char-grilled lamb cutlet marinated with oregano & lemon.
≈ Chicken Souvlaki (one skewer) 4.0 Char-grilled chicken pieces marinated with oregano & lemon.
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Lamb Souvlaki (one skewer) 4.0 Char-grilled lamb pieces marinated with oregano & lemon.
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Maritha 12.0 Crispy white bait finished with sea salt, lemon, herbs & pepper.
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Open Steak Sandwich 13.0 Served on sourdough bread, with grilled onions, tomato, mixed lettuce & chips.
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Spanakopita 13.5 Spinach, fetta cheese, dill, mint, shallots, eggs & olive oil baked between layers of puff pastry, Served with Greek salad and chips.
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Octopothi Salata 19.5 Marinated deep sea octopus, grilled with red onions, dill and sliced tomato drizzled with olive oil & lemon.
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Smoked Salmon Salad
GF
19.5
Thinly sliced smoked salmon tossed with capers, red onions, dill and sliced tomatoes drizzled with olive oil and lemon
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Calamari Olympus 19.5 Lightly fried calamari tossed in a Greek tomato saltsa. Served with Greek salad.
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PLATTERS Greek Banquet (Minimum two people)
35.0 p/p
Grilled haloumi cheese, calamari, dolmades, chicken souvlakia, lamb cutlets & Spanakopita. Served with pita bread, dips & Greek salad.
SIDE DISHES Patates Tou Fournou (roasted potatoes) 8.0
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Patates Tiyanites 7.0 Thick cut potato chips, served with aioli.
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Greek Salad 8.0 Tomatoes, cucumbers, onions, green peppers, Kalamata olives & fetta cheese. Served with olive oil & oregano.
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Horta 8.0 Steamed wild greens dressed with olive oil and served with lemon wedges.
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