Monday to Saturday Lunch 2013

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MEZE & LIGHT MEALS Pita Bread & Single Dip (Your Choice)

5.5

Warmed pita bread served with a choice of tarama, tzatziki & melitzana dip

≈ Pita Bread & Dips

12.5

Warmed pita bread served with tarama, tzatziki & melitzana dip

≈ Bread

V

4.5

Slices of olive bread

≈ Soupa Tis Imeras

8.0

Soup of the day (please ask our wait staff)

≈ Calamari 13.5 Lightly floured fried baby squid, finished with oregano & lemon.

≈ Haloumi

GF / V

9.5

Traditional Cypriot cheese grilled then seasoned with oregano, lemon & pepper

≈ Kefalogravera Saganaki

GF

12.5

Three delicous slices of cheese grilled then seasoned with crushed peppercorns & lemon

≈ Dolmades

GF / D / V

9.9

Rice & fresh herbs wrapped in vine leaves then slow cooked.

≈ Paithaki (one cutlet)

GF

4.0

Char-grilled lamb cutlet marinated with oregano & lemon.

≈ Chicken Souvlaki (one skewer) 4.0 Char-grilled chicken pieces marinated with oregano & lemon.

Lamb Souvlaki (one skewer) 4.0 Char-grilled lamb pieces marinated with oregano & lemon.

Maritha 12.0 Crispy white bait finished with sea salt, lemon, herbs & pepper.


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