laneway
shichimi spiced nuts
4
wasabi popcorn
4
edamame
8
miso soup
6
lotus root chips and tea glazed walnuts
6
moreton island rock oysters shucked to order, rice wine
each 4
sweetcorn fritters, mayonnaise
7
free range pork kushiyaki, salty plum
9
flatiron steak tataki, ponzu
11
spiced tempura calamari
14
sashimi/sushi – chef nagai’s selection
14/22
daily bento
24
‘spotted pig’ burger, salt and vinegar onion rings, miso mustard
16
chips and mayo
6
green tea macarons
3