BANQUET MENUS – LUNCH OR DINNER Served alternate drop
2 Course $58.50 3 Course $66.00
Entrée Goat’s cheese and prosciutto gnocchi, roasted capsicum, sage jus Ravioli filled with ricotta and wild mushroom topped with chorizo, porcini sauce Moroccan spiced corn fed chicken served on preserved lemon couscous Salmon rillettes, onion confit, pistachio caramelised onion bread Grilled polenta galette, lamb fillet, red Onion confit, port syrup jus Arancini ball filled with chorizo and squid Main Eye fillet, prosciutto, Italian parsley and truffle oil Nicholas cake, seasonal vegetables, merlot jus Chicken breast, colcannon, seasonal vegetables, vine ripened tomatoes, chicken reduction glaze Duo of seafood - ocean trout, red snapper with mascarpone mash, seasonal vegetables, skordalia Rump of lamb, sauté pontiac potatoes, seasonal vegetables, Ouzo glaze Chicken coated with Mediterranean spices, thyme roasted kipfler potatoes, prosciutto flake, seasonal vegetables, Spanish salsa Braised wagyu beef cheeks, mascarpone mash, seasonal vegetables, wild mushroom Dessert Almond pannacotta with three berry compote and almond biscotti Passionfruit mousse dome on coconut and puffed rice base, layered with crème Chiboust Almond macaroon filled with white chocolate on a sable biscuit Raspberry flavoured baked cheesecake Bellebombe dark chocolate and Frangelico flavoured pate, with bombe on chocolate sable biscuit Coconut and hazelnut layered Japonaise encased in chocolate topped with a chocolate ball Freshly brewed tea and coffee