wine dinner 17 & 18 september 2012 with alastair mcleod
canapes pacific oyster, salt water, soy, dashi glazed organic chicken shank, sweet corn miso alastair mcleod sparkling chardonnay pinot NV
entrée served alternate drop king prawn custard, tempura bug, shiitake mushroom smoked ocean trout, crisp oyster, crab and tapioca salad, parsley alastair mcleod riesling 2010, mount barker, wa
main to share lamb shoulder - cooked for a very long time, shiso mint sauce twice cooked free range pork, apple ginger sauce with green leaf salad, nasturtium, ginger beer-battered chips & mayonnaise green beans, miso dressing alastair mcleod pinot noir 2010, mornington peninsular, vic
to finish selection of cheeses accompanied by crackers, fruit bread, grapes, nashi pear chutney, sesame and pistachio crusted date pedro ximinez fortified wine
Only 46 seats available each night. $130pp. Pre-payment is required to confirm reservations. Please call 07 3003 1993
North Quarter Lane, Ground Floor, Santos Place 31 Tank Street, Brisbane Q 4000 P +61 07 3003 1993 F + 61 07 3003 1994 W www.tankrestaurant.com.au