Processed Black Garlic Products Manufacturing Unit
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Business Feasibility Study Report Business Model Project Report Business Plan Detailed Project Report
Executive Summary and Analysis •
Black garlic is generally the fresh garlic which is fermented for a specific time and temperature with relative humidity. Processing of garlic to Black garlic doubles the amounts of antioxidants, proteins, calcium, vitamins, potassium, magnesium, etc. enhancing its nutritional value.
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India is the largest market for spices and second largest producer of raw garlic. Also, it earns a substantial amount of foreign exchange through the export of spices.
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As per MBP analysis, the demand for exotic dishes are rising to spur, which ultimately pushing the demand for exotic ingredients in restaurant kitchens, which shows the market potential for Black Garlic and Processed Products.
Competitive Advantage & Pre-requisite Pre-requisite Revenue Generation Limited Competito rs
Employment Generation
Business License
2 1 Raw Material Availability
Skilled Worker
3 Competitive Competitive Advantages Advantages
Land location
4
Required Technical Expert
5 Market Potential
Supply Chain and Logistics
Market Dynamics Growth Drivers
Opportunities
• Increasing demand for convenience food. • Availability of raw materials.
• • • •
Challenges
Threat
• Perishability of product. • Maintaining the quality of the product. • Creating awareness.
• New Entrants. • Natural Disaster.
Limited competitors. New Business Idea. Low startup cost. Wide Product Range.
Financial Summary •
Project – Processed Black Products Manufacturing Unit
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Products– Whole, Powdered, Paste, etc.
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Initial Investment ~ 20-25 Lakhs INR
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Capital Investment ~ 12-15 Lakhs INR
Garlic
Project Profile – Project Details
Product Portfolio
Manpower Required
Legal Requirements
Processed Black Garlic Products Manufacturing Unit
Skilled Labor & Executive Employee
Business & Industry Requirement
Types
Employment Generation
List
Whole, Powdered, Paste, etc.
1.
Skilled Labor – XX
1.
PAN & TAN
2.
Unskilled Labor – XX
2.
MSME Registration
3.
Driver – X
3.
Shop Act
4.
Plant executive – X ( for Dock, Process, Product, Store & for Lab)
4.
GST
5.
Supervisor – X
5.
FSSAI
6.
Operator -X
6.
XXX
7.
Admin Executive – X (Admin, HR, Account & Finance)
7.
XXX
8.
Marketing Executive – x (Sales & Marketing)
8.
XXX
9.
Director – X (Admin, Operation, Marketing & Finance)
9.
XXX
10. XXX
Start-up Budget and Production Details Production Details
Budget (INR) 1.
Pre-operative Expenses – XX,00,000
2.
Fixed Capital – XX,00,00,000
3.
Working Capital ( X Month) – X,00,00,000
4.
Total Investment – XX,00,00,000
5.
Cost Per Unit – XX INR
6.
Price Per Unit – XX INR
7.
Profitability – XX %
8.
BEP – XX Years
9.
ROI – XX %
1.
Operation – 1st Year – XX%, Second Year – XX% and 3rd Year – XXX %
2.
Working Days – X00 Per Annum
3.
Land Requirement – Non Fertile Agri Land / Industrial Land
4.
Area Required – X Acres
5.
Power Requirement – XX – X00 Kw (x Phase)
6.
Water Requirement – XX,000 LPD
7.
Transportation – XX, Km
Slide Title
Recent News(timeline) & MBP Analysis •
Gurugram-based wellness food company Akiva Superfoods has come up with India’s First 100 poer cent Pure A2 Flavoured Cow Ghee, in three flavours — original, vanilla, and garlic and herbs.
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Black garlic processing industry brings opportunities to people in Hebei (China).
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According to a study by MBP team, the first black garlic was imported and sold by Anne Kuperus. And now he provides black garlic in complete bulbs, peeled cloves, purée and powder, and various different packaging.
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