Floating Restaurant Business

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Floating Restaurant Business

Available Reports on this Title –

http://meticulousbplans.com/product/floating-restaurant-business/

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Business Feasibility Study Report Business Model Project Report Business Plan Detailed Project Report


Executive Summary and Analysis •

Floating Restaurant is a new concept trending in India. These type of restaurants offer a fine dining place with a waterside view and variety of food cuisine receiving great attention and response from the consumers around the world.

The Indian restaurant industry is the largest service sector in India after retail and insurance and it is highly fragmented with more than 1.5 million eating outlets.

The expected growth of this sector is high due to increasing disposal income and improving living standard in an urban area.

As per MBP analysis, The Indian food service industry is expected to cross INR 5,99,782 crore by 2022-23 growing at a CAGR of 9 percent YoY.


Competitive Advantage & Pre-requisite Revenue Generation

Pre-requisite Limited Competitors

Governme nt Support

2 1 Agriculture Friendly Climate

3 Competitive Competitive Advantages Advantages

Skilled Employee Business License

4

Barge/Ship

5 Market Potential

Required Technical Expert Infrastructure


Market Dynamics Growth drivers STRENGTHS • Rising disposable income. • • Changing Power packed nutritional lifestyle. beverage • Dairy free & gluten free

OPPORTUNITIES Challenges Increasing health awareness • • Well-structured cultural landscape. • Make sure to provide better experience to the tourists.

Opportunities

WEAKNESSES • Rising number of tourists every year.of awareness in rural areas • Lack • Costly as compared to milk products

Threat

THREATS

Natural calamities. • • Existing competitors • Existing competitors.


Financial Summary •

Project – Floating Restaurant Business

Services – Food, Food with Bar, etc.

Initial Investment - 3-4 Cr INR (approx.)

Capital Investment - 2 Cr INR (approx.)


Project Profile – Project Details Service

Manpower Required

Legal Requirements

Floating Restaurant Business

Skilled Labor & Executive Employee

Business Requirement & Industry Requirement

Types

Employment Generation

List

 Food,  Food with Bar, etc.

1.

Skilled Professional – XX

1.

PAN & TAN

2.

Chef – X

2.

MSME Registration

3.

Restaurant Staff – X

3.

GST

4.

Supervisor – X

4.

FSSAI

5.

Marketing Executive – x (Sales & Marketing)

5.

XXX

6.

Director – X

6.

XXX

7.

XXX

8.

XXX

9.

XXX


Start-up Budget and Operation Details Operation Details

Budget (INR) 1.

Pre-operative Expenses – XX,00,000

2.

Fixed Capital – XX,00,00,000

3.

Working Capital ( X Month) – X,00,00,000

4.

Total Investment – XX,00,00,000

5.

Cost Per Person – XX INR

6.

Price Per Person – XX INR

7.

Profitability – XX %

8.

BEP – XX Years

9.

ROI – XX %

1.

Operation – 1st Year – XX%, Second Year – XX% and 3rd Year – XXX %

2.

Working Days – X00 Per Annum

3.

Ship/Boat

4.

Area Required – X Acres

5.

Power Requirement – XX – X00 Kw (x Phase)

6.

Water Requirement – XX,000 LPD

Slide Title


Recent News(timeline) & MBP Analysis •

Robot Restaurants (Bengaluru) has announced the launch of the city's "first" restaurant where food service is done by robots.

Naval architect Jean-Michel Ducancelle has designed a solarpowered floating hotel suite aimed at offering an ecofriendly and nomadic place for travellers to stay.

Dubai’s Japanese restaurant chain Sumo Sushi & Bento to enter India and plans to open 25 stores in the next five years.

As per MBP analysis, NRAI has reported that Indian restaurant industry employed 7.3 million people in 2018-19.


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