Floating Restaurant Business
Available Reports on this Title –
http://meticulousbplans.com/product/floating-restaurant-business/
Business Feasibility Study Report Business Model Project Report Business Plan Detailed Project Report
Executive Summary and Analysis •
Floating Restaurant is a new concept trending in India. These type of restaurants offer a fine dining place with a waterside view and variety of food cuisine receiving great attention and response from the consumers around the world.
•
The Indian restaurant industry is the largest service sector in India after retail and insurance and it is highly fragmented with more than 1.5 million eating outlets.
•
The expected growth of this sector is high due to increasing disposal income and improving living standard in an urban area.
•
As per MBP analysis, The Indian food service industry is expected to cross INR 5,99,782 crore by 2022-23 growing at a CAGR of 9 percent YoY.
Competitive Advantage & Pre-requisite Revenue Generation
Pre-requisite Limited Competitors
Governme nt Support
2 1 Agriculture Friendly Climate
3 Competitive Competitive Advantages Advantages
Skilled Employee Business License
4
Barge/Ship
5 Market Potential
Required Technical Expert Infrastructure
Market Dynamics Growth drivers STRENGTHS • Rising disposable income. • • Changing Power packed nutritional lifestyle. beverage • Dairy free & gluten free
OPPORTUNITIES Challenges Increasing health awareness • • Well-structured cultural landscape. • Make sure to provide better experience to the tourists.
Opportunities
WEAKNESSES • Rising number of tourists every year.of awareness in rural areas • Lack • Costly as compared to milk products
Threat
THREATS
Natural calamities. • • Existing competitors • Existing competitors.
Financial Summary •
Project – Floating Restaurant Business
•
Services – Food, Food with Bar, etc.
•
Initial Investment - 3-4 Cr INR (approx.)
•
Capital Investment - 2 Cr INR (approx.)
Project Profile – Project Details Service
Manpower Required
Legal Requirements
Floating Restaurant Business
Skilled Labor & Executive Employee
Business Requirement & Industry Requirement
Types
Employment Generation
List
Food, Food with Bar, etc.
1.
Skilled Professional – XX
1.
PAN & TAN
2.
Chef – X
2.
MSME Registration
3.
Restaurant Staff – X
3.
GST
4.
Supervisor – X
4.
FSSAI
5.
Marketing Executive – x (Sales & Marketing)
5.
XXX
6.
Director – X
6.
XXX
7.
XXX
8.
XXX
9.
XXX
Start-up Budget and Operation Details Operation Details
Budget (INR) 1.
Pre-operative Expenses – XX,00,000
2.
Fixed Capital – XX,00,00,000
3.
Working Capital ( X Month) – X,00,00,000
4.
Total Investment – XX,00,00,000
5.
Cost Per Person – XX INR
6.
Price Per Person – XX INR
7.
Profitability – XX %
8.
BEP – XX Years
9.
ROI – XX %
1.
Operation – 1st Year – XX%, Second Year – XX% and 3rd Year – XXX %
2.
Working Days – X00 Per Annum
3.
Ship/Boat
4.
Area Required – X Acres
5.
Power Requirement – XX – X00 Kw (x Phase)
6.
Water Requirement – XX,000 LPD
Slide Title
Recent News(timeline) & MBP Analysis •
Robot Restaurants (Bengaluru) has announced the launch of the city's "first" restaurant where food service is done by robots.
•
Naval architect Jean-Michel Ducancelle has designed a solarpowered floating hotel suite aimed at offering an ecofriendly and nomadic place for travellers to stay.
•
Dubai’s Japanese restaurant chain Sumo Sushi & Bento to enter India and plans to open 25 stores in the next five years.
•
As per MBP analysis, NRAI has reported that Indian restaurant industry employed 7.3 million people in 2018-19.
Meticulous Business Plans
Thank You For detailed reports and plans, Contact us on Following Details.