Kinnow Wine Processing Unit Available Reports on this Title –
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Business Feasibility Study Report Business Model Project Report Business Plan Detailed Project Report
Executive Summary and Analysis •
Kinnow wine is an alcoholic beverage obtained from fermented Kinnow fruit juice which has an alcoholic content around 11.8%.
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India is thriving as one of the best wine-producing countries, and its standards have been framed considering the international norms.
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Creating potential awareness about the health benefits of Kinnow would aid its processing and consumption and will also introduce a new wine to the industry.
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As per MBP analysis, the global wine market is witnessing tremendous growth and is estimated to reach a figure of around $428 billion by the end of 2023 growing at a CAGR of 6%. Also, Kinnow is widely available in India. All these details shows the business potential of kinnow wine processing.
Competitive Advantage & Pre-requisite Pre-requisite Revenue Generation Limited Competito rs
Employment Generation
Business License
2 1 Raw Material Availability
Skilled Worker
3 Competitive Competitive Advantages Advantages
Land location
4
Required Technical Expert
5 Market Potential
Supply Chain and Logistics
Market Dynamics Growth Drivers
Opportunities
• Health benefits offered by wines. • Changing lifestyle & urbanization. • Availability of raw materials.
• Limited competitors. • Government support to processed agricultural products. • New business idea.
Challenges
Threat
• Lack of awareness • Maintaining the quality of the product • Seasonal fluctuations.
• New Entrants. • Natural Disaster.
Financial Summary •
Project – Kinnow Wine Processing Unit
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Application– Daily Meals, Special Occasions, Corporate Events, etc.
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Initial Investment ~ 5-7 Crores INR
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Capital Investment ~ 3-4 Crores INR
Project Profile – Project Details
Product Portfolio
Manpower Required
Legal Requirements
Kinnow Wine Processing Unit
Skilled Labor & Executive Employee
Business & Industry Requirement
Types
Employment Generation
List
Wine
1.
Skilled Labor – XX
1.
PAN & TAN
2.
Unskilled Labor – XX
2.
MSME Registration
3.
Driver – X
3.
Shop Act
4.
Plant executive – X ( for Dock, Process, Product, Store & for Lab)
4.
GST
5.
Supervisor – X
5.
FSSAI
6.
Operator -X
6.
XXX
7.
Admin Executive – X (Admin, HR, Account & Finance)
7.
XXX
8.
Marketing Executive – x (Sales & Marketing)
8.
XXX
9.
Director – X (Admin, Operation, Marketing & Finance)
9.
XXX
10. XXX
Start-up Budget and Production Details Production Details
Budget (INR) 1.
Operation – 1st Year – XX%, Second Year – XX% and 3rd Year – XXX %
2.
Working Days – X00 Per Annum
3.
Land Requirement – Non Fertile Agri Land / Industrial Land
4.
Area Required – X Acres
5.
Power Requirement – XX – X00 Kw (x Phase)
Profitability – XX %
6.
Water Requirement – XX,000 LPD
8.
BEP – XX Years
7.
Transportation – XX, Km
9.
ROI – XX %
1.
Pre-operative Expenses – XX,00,000
2.
Fixed Capital – XX,00,00,000
3.
Working Capital ( X Month) – X,00,00,000
4.
Total Investment – XX,00,00,000
5.
Cost Per Unit – XX INR
6.
Price Per Unit – XX INR
7.
Slide Title
Recent News(Timeline) & MBP Analysis •
Attracted by guavas and kinnows of Punjab, multinational fast-moving consumer goods (FMCG) companies are making a beeline to take over the state government’s fruit processing units located at Hoshiarpur and Abohar.
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Maharashtra Govt announces excise duty exemptions on fruit, honey wines. Now the brews will have to pay just Re 1 per bulk liter.
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Recent study by MBP team says that Punjab’s king fruit Kinnow may record an export of 25,000-30,000 tons in 2019 against 7K tons last year.
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