Lemon Powder Processing Unit
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Business Feasibility Study Report Business Model Project Report Business Plan Detailed Project Report
Executive Summary and Analysis •
Lemon powder is prepared by peeling, cutting, extracting, filtering, drying, grinding, and blending of lemon juice. Processing of lemon into lemon Powder enhances the shelf life of the product, convenience of use, and applicability in icings, sauces, and glazes.
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Other than food processing applications, the lemon powder is an essential ingredient in cosmetics/ beauty products. Due to its nutritional properties and health benefits industries like food & beverages, pharma, and cosmetics are now preferring the lemon powder for processing.
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As per MBP analysis, the global market for citrus fruit powder is expecting a growth in the value to $17.9 billion, at a CAGR of 7.4%, by the year 2023, which shows the future potential for the lemon powder processing business.
Competitive Advantage & Pre-requisite Pre-requisite Revenue Generation Limited Competito rs
Employment Generation
Business License
2 1 Raw Material Availability
Skilled Worker
3 Competitive Competitive Advantages Advantages
Land location
4
Required Technical Expert
5 Market Potential
Supply Chain and Logistics
Market Dynamics Growth Drivers
Opportunities
• Availability of raw materials. • Government support to processed agricultural produces.
• Limited competitors. • Increasing demand for convenience food
Challenges
Threat
• Perishability of raw material. • Maintaining the quality of the product.
• New Entrants. • Natural Disaster.
Financial Summary •
Project – Lemon Powder Processing Unit
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Application– Food & Beverages, Cosmetic, Pharmaceutical, Beauty Products, Etc.
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Initial Investment – 4 Crores INR
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Capital Investment – 2.5 – 3 Crores INR
Project Profile – Project Details
Product Portfolio
Manpower Required
Legal Requirements
Lemon Powder Processing Unit
Skilled Labor & Executive Employee
Business & Industry Requirement
Types
Employment Generation
List
Food & Beverages, Cosmetic, Pharmaceutical, Beauty Products, etc.
1.
Skilled Labor – XX
1.
PAN & TAN
2.
Unskilled Labor – XX
2.
MSME Registration
3.
Driver – X
3.
Shop Act
4.
Plant executive – X ( for Dock, Process, Product, Store & for Lab)
4.
GST
5.
Supervisor – X
5.
FSSAI
6.
Operator -X
6.
XXX
7.
Admin Executive – X (Admin, HR, Account & Finance)
7.
XXX
8.
Marketing Executive – x (Sales & Marketing)
8.
XXX
9.
Director – X (Admin, Operation, Marketing & Finance)
9.
XXX
10. XXX
Start-up Budget and Production Details Production Details
Budget (INR) 1.
Operation – 1st Year – XX%, Second Year – XX% and 3rd Year – XXX %
2.
Working Days – X00 Per Annum
3.
Land Requirement – Non Fertile Agri Land / Industrial Land
4.
Area Required – X Acres
5.
Power Requirement – XX – X00 Kw (x Phase)
Profitability – XX %
6.
Water Requirement – XX,000 LPD
8.
BEP – XX Years
7.
Transportation – XX, Km
9.
ROI – XX %
1.
Pre-operative Expenses – XX,00,000
2.
Fixed Capital – XX,00,00,000
3.
Working Capital ( X Month) – X,00,00,000
4.
Total Investment – XX,00,00,000
5.
Cost Per Unit – XX INR
6.
Price Per Unit – XX INR
7.
Slide Title
Recent News(Timeline) & MBP Analysis • The Greater Chennai Corporation has started processing Orange, Mosambi and Lemon peels, converting them into dishwash powders in their divisional units. • Argentine lemon industry expects first exports to India, Vietnam in 2019. • Fiberstar touts citrus fiber as consumer friendly alternative to methyl cellulose in plant-based meats.
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