Microbrewery Restaurant Business Available Reports on this Title –
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Business Feasibility Study Report Business Model Project Report Business Plan Detailed Project Report
Executive Summary and Analysis •
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Microbrewery is a small brewery unit that produces limited quantities of specialized beers by using traditional methods and has a co-joined restaurant where its beer is served/sold along with food. This type of beer does not include pasteurization process, like other commercial processes, it serves fresh beer directly from dispensing taps. Also, this kind of beer contains no preservatives. India is the fourth largest beer consumer by volume in the Asia-Pacific region. The microbrewery market in India has held at ₹ 3,600 Crore by the year 2019 and estimated to cross ₹ 6,500 Crores before 2024, showing huge potential and opportunity for the entrepreneurs who wish to invest in this industry.
Competitive Advantage & Pre-requisite Revenue Generation
Pre-requisite
High Growth Feasibility
Employment Generation
2 1 Limited Competitors
3 Competitive Competitive Advantages Advantages
Skilled Worker Business License
4
Land location
5 Market Potential
Required Technical Expert Logistics
Market Dynamics
Growth drivers STRENGTHS • Changing lifestyle & • Power packed nutritional modernization. • Increasing beverage demand of • Dairy free & gluten free restaurants serving food with alcohol.
OPPORTUNITIES Challenges IncreasingTaste health • • Maintaining & awareness flavor. • Make it available at affordable cost. • Maintaining production capacity.
Opportunities
WEAKNESSES • Increasing demand of craft beer.of awareness in rural areas • Lack • Costly as compared to milk products
Threat
THREATS
Existing competitors. • • Existing competitors • New entrants.
Financial Summary •
Project – Microbrewery Restaurant Business
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Products– Lager, Ale, Malt, Stout & porter
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Initial Investment – 1.5 – 2 Crores INR
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Capital Investment – 80-90 Lakhs INR
Project Profile – Project Details
Product Portfolio
Manpower Required
Legal Requirements
Microbrewery Restaurant Business
Chefs & Hotel Staffs
Business & Industry Requirement
Types
Employment Generation
List
Lager Ale Malt Stout & porter
1.
Skilled Labor – XX
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PAN & TAN
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Restaurant Staff– XX
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MSME Registration
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Supervisor – X
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Shop Act
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Operator -X
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GST
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Admin Executive – X (Admin, HR, Account & Finance)
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FSSAI
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Marketing Executive – x (Sales & Marketing)
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XXX
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Director – X (Admin, Operation, Marketing & Finance)
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XXX
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XXX
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XXX
10. XXX
Start-up Budget and Production Details Production Details
Budget (INR) 1.
Pre-operative Expenses – XX,00,000
2.
Fixed Capital – XX,00,00,000
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Working Capital ( X Month) – X,00,00,000
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Total Investment – XX,00,00,000
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Cost Per Unit – XX INR
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Price Per Unit – XX INR
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Profitability – XX %
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BEP – XX Years
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ROI – XX %
1.
Operation – 1st Year – XX%, Second Year – XX% and 3rd Year – XXX %
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Working Days – X00 Per Annum
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Land Requirement – Non Fertile Agri Land / Industrial Land
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Area Required – X Acres
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Power Requirement – XX – X00 Kw (x Phase)
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Water Requirement – XX,000 LPD
Slide Title
Recent news(timeline) & MBP Analysis • The UK’s first airport microbrewery is set to open at the new Manchester Airport PremiAir Terminal where beer produced on site will be available to passengers. • Christopher Johnson owned “Rough Waters” Brewing Company will be the first microbrewery in Deer Lake. • FSSAI restricts yeast count in beer. According to FSSAI CEO, Normal beer has to be yeast-free. In case of draught and microbrewery beer, there will be a yeast count ceiling of 40 CFU.
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