Soymilk & Soymilk Products Manufacturing Unit Available Reports on this Title –
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Business Feasibility Study Report Business Model Project Report Business Plan Detailed Project Report
Executive Summary and Analysis • • • • • •
Soybean is one of the richest sources of protein and soluble fiber. It is recommended to all aged humans because of its easy to digest and nutritious properties. Considering these factors, the Indian food industry is launching many processed soybean products in the market. Soymilk provides many health advantages, isoflavones in it aid in battling the cardiovascular disease, cancer, and arthritis, etc. India is witnessing a steady growth and increasing demand from Processed Soymilk and Soymilk Products. In India, the Soymilk Processing Businesses has market potential worth 7500 Cr. with the YoY 17.6% CAGR between the years, 20192024. If you are thinking of stepping into the Food tech industry then, there are many opportunities to explore and to start a project of Soybean Manufacturing Unit.
Competitive Advantage & Pre-requisite Pre-requisite
Revenue Generation Governme nt Support
Employment Generation
2 1 Raw Material Availability
3 Competitive Competitive Advantages Advantages
Skilled Worker Business License
4
Land location
5
Required Technical Expert Market Potential
Supply Chain and Logistics
Market Dynamics
Growth drivers STRENGTHS • Increasing demand of vegan • Power packed friendly & RTC foodsnutritional & beverage beverages. • • Increasing Dairyhealth free &awareness. gluten free
OPPORTUNITIES Challenges IncreasingTaste health • • Maintaining & awareness flavor. • Make it available at affordable cost. • Skilled labor to maintain production capacity.
Opportunities
WEAKNESSES • Availability of raw material. Increasing demandinfor plant• • Lack of awareness rural areas based as beverages at to global • Costly compared milklevel. products
Threat
THREATS
Natural calamities. • • Existing competitors • Existing competitors.
Financial Summary • Project – Soymilk Manufacturing Unit
&
Soymilk
• Products– Soymilk, Tofu, Soy curd etc. • Initial Investment – 50 Lakhs INR • Capital Investment – 30-35 LakhsINR
Products
Project Profile – Project Details Manpower Required
Legal Requirements
Soymilk & Soymilk Products Manufacturing Unit
Skilled Labor & Executive Employee
Business Requirement & Industry Requirement
Types
Employment Generation
List
Product Portfolio
▪ ▪ ▪
Soymilk Tofu Soy curd, etc.
1.
Skilled Labor – XX
1.
PAN & TAN
2.
Unskilled Labor – XX
2.
MSME Registration
3.
Driver – X
3.
Shop Act
4.
Plant executive – X ( for Dock, Process, Product, Store & for Lab)
4.
GST
5.
Supervisor – X
5.
FSSAI
6.
Operator -X
6.
XXX
7.
Admin Executive – X (Admin, HR, Account & Finance)
7.
XXX
8.
Marketing Executive – x (Sales & Marketing)
8.
XXX
9.
Director – X (Admin, Operation, Marketing & Finance)
9.
XXX
10. XXX
Start-up Budget and Production Details Production Details
Budget (INR) 1.
Pre-operative Expenses – XX,00,000
2.
Fixed Capital – XX,00,00,000
3.
Working Capital ( X Month) – X,00,00,000
4.
Total Investment – XX,00,00,000
5.
Cost Per Unit – XX INR
6.
Price Per Unit – XX INR
7.
Profitability – XX %
8.
BEP – XX Years
9.
ROI – XX %
1.
Operation – 1st Year – XX%, Second Year – XX% and 3rd Year – XXX %
2.
Working Days – X00 Per Annum
3.
Land Requirement – Non Fertile Agri Land / Industrial Land
4.
Area Required – X Acres
5.
Power Requirement – XX – X00 Kw (x Phase)
6.
Water Requirement – XX,000 LPD
7.
Transportation – XX, Km
Slide Title
Recent news(timeline) & MBP Analysis • • • • •
A latest study says that high growth of Soymilk beverage market is possible during 2019 – 2025. Soymilk market size is expected to reach worth $23.2 Billion by 2025. Lo Kwee Seong from Hong Kong started his own Soymilk company “Vitasoy International Holdings Ltd.” in 1940 and today it’s worth $1.5 Billion. Global Soymilk & Soy drinks market reached the sales value of USD 11,821.66 Million in 2017, an increase of 6.03% over 2016. Various manufacturers are concentrating on introducing new flavors of soymilk in the market to increase product offering.
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