Metro Mart - December 2019

Volume 8 Issue 9 December 2019

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SPARKLE OF A

BYGONE ERA

MURAJAPAM & LAKSHADEEPAM at Sri Padmanabha Swamy Temple

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KIMS HEALTHCARE GROUP India: Trivandrum | Kollam | Kottayam | Perinthalmanna Middle East: Bahrain | Oman | Saudi Arabia | Qatar | UAE

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Foreword Dear Readers, Another edition of Metro Mart is with you. This time we have included ‘Mura Japam and Lakshadeepam’ at the famous Sree Padmanabha Swamy Temple, Thiruvananthapuram as the main theme of the magazine. Thousands of devotees from all over Kerala and other states throng the temple to witness the 56-day Mura Japam ritual which is conducted once in six years, culminating with the Lakshadeepam.

Environment protection is the topic being discussed globally with utmost importance and the various threats to the maintenance of a healthy environment are being identified one by one. It is redeeming to note the proactive approach of our society in the matter.

The multi-event campaign for a Plastic-Free India held at Manaveeyam Veedhi in the State’s capital city attracted people in large numbers. There is increasing realisation on the necessity of educating children on the illeffects of plastics starting from home.

Another eventful year is bidding farewell to us as we are getting ready to greet the Christmas and the New Year 2020. On this occasion, Metro Mart wishes all its readers and their families a very happy and prosperous New Year. Happy reading

Siji Nair

Managing Editor & Director

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Volume 8 - Issue 09 - December 2019

www.metromartdaily.com Read our e-edition: www.issuu.com/metromart Annual Subscription Rs- 500

Publisher

Hari Shanker Managing Editor & Director

Siji Nair

Sijicn@gmail.com Executive Director

Prasad M. Executive Editor

N. Vijayagopalan Editor

V. Viswanath Editorial Assistant

Ampili Nair Sub Editor

P.J. Sam Alex Business Development Manager

Ratheesh Kumar Asst Manager - Sales & Marketing

Jayaprakash R. P. Digital Marketing Officer

Preethi R. L. Photographer

Ananthu P. Nair Design

Naveen Manager - Administration

Sabu C.N. Manager - Accounts

Sindhu R. Corporate Office:Metro Mart, MERA 44, Eanthivila Lane, Murinjapalam, Medical College P.O. Thiruvananthapuram, Kerala 695 011 Tel: 0471 4015593 M: 0091 9995139933 / 9947733339 email: metromart.tvm@gmail.com Pune Office:2nd Floor, ARIANA, Above Unnati, Near New Poona Bakery, Wakad, Pune - 411 057 India Pune | Kolkata | Bangalore | Kochi

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Contents 14

Sparkle of a Bygone Era Murajapam and Lakshadeepam at Sri Padmanabha Swamy Temple

Human Determination Knows 20 No Bounds : The Story of K. S. Vikraman Heralding the arrival of

26 Christmas

Compassion Knows No Bounds46 ‘No Food Waste’ Organisation Published, Edited and Printed by Hari Shanker A.G. and Owned by Haritha Media Pvt Ltd and Printed by him at SB Press Private Limited, Statue, Trivandrum 695 001 and Published from Tharangam, Kodunganoor Post, Trivandrum 695 013 Metro Mart is a monthly journal published from Trivandrum, Views and opinions expressed in the journal are not necessarily those of the Publishers.

Metro Mart reserves the right to use the information published here in any manner whatsoever. While every effort has been made to ensure the accuracy of the information published in this edition, neither the Publisher nor any of its employees accept any responsibilities for any errors or omissions.

All Rights Reserved

ENDORSED BY

RNI No: KERENG/2011/40037

Metro Mart, MERA 44, Eanthivila Lane,Murinjapalam, Medical College P.O., Thiruvananthapuram, Kerala 695 011 Tel: 0471 4015593 M: 0091 9995139933 / 9947733339 December 2019

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COVER STORY

SPARKLE OF A

BYGONE ERA

MURAJAPAM & LAKSHADEEPAM

at Sri Padmanabha Swamy Temple

N.Vijayagopalan

56-day Murajapam at Sri Padmanabha Swamy Temple commenced on November 21, 2019 and would culminate with the Lakshadeepam on January 15, 2020, the day of Makara Sankranthi. The rituals and grand celebration have their roots in the magnificent history of Travancore.

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he Sree Padmanabha Swamy Temple has been reverberating with the recitation of veda manthraa since November 21st as part of the Murajapam held every six years. Heralding the advent of Murajapam, there was a pushpavrishti (aerial showering of flowers) from the skies on November 20th in and around Thiruvananthapuram. The temple will shine at the Lakshdeepa Prabha marking the culmination of the 56 days long Murajapam.

Lakshadeepam is a major unique festival celebrated at Sree Padmanabhaswamy Temple. The entire temple is adorned with lamps.

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On the day of Makarasankranthi, January 15, 2020, Lakshadeepam will be organised in all its splendour and grandeur.

Lakshadeepam is a festival of 100,000 oil lamps. The Murajapam is the ritual chanting of the mantras of the four Vedas by Vedic scholars hailing from various corners of the country in eight muras or rounds, each of which is of seven-day duration. This festival is celebrated once in six years. The Lakshadeepam Vilambara Vilakku was installed at the eastern gate of the temple ahead of the Murajapam Lakshadeepam festival on November 19th. Moolam Tirunal Ramavarma of the royal family of erstwhile Travancore lighted the lamp.

The Murajapam combined with Lakshadeepam traces its origin to a date more than 250 years ago. The ceremonies that began during the reign of Maharaja Anizham Thirunal Marthanda Varma are now being performed with minor changes. On Makarasankranthi day in 1750AD (which was in mid-January 1750AD) the first Lakshadeepam was organised by Anizham Thirunal Marthanda Varma, who conquered all the neighbouring principalities up to Kochi and expanded Venad into Travancore. He celebrated the Lakshadeepam after conducting a 56-day Murajapam for the first time with the participation of Vedic scholars from all parts of Kerala and South India. On January 3, 1750, he surrendered his crown, sword and the entire country of Travancore at the feet of Lord 16

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Padmanabha Swamy. This act of relinquishment is known as Thrippadidanam. From that day onwards, the Supreme Ruler of Travancore is Lord Padmanabhaswamy. Marthanda Varma vowed to rule the country as the servant of Lord Padmanabha Swamy, assuming the honorific title of Padmanabha Dasa.

During the 56-day period of Murajapam, mantras from the Vedas are continuously chanted in eight cycles or muras. Each cycle ends on the eighth day with a sacred procession in which the idol of the Lord is carried on the shoulders of the priests in a decorated vehicle. This sacred procession, which moves through the Seevelippura is known as the Muraseeveli. The idol of Lord Padmanabha Swamy in the first Mura Seeveli on the first day of Murajapam is carried in Simhasana Vahanam and the last and the eight on the day of Lakshadeepam on Garuda Vahanam. A darshan of the Lord on January 15, 2020 will be equal to “Vaikunta Priyadarshanam�.

The Sree Padmanabha Swamy Temple, which is a Mahakshethra and is one of the 108 Vishnu shrines in India, identified as Divya Deshas or Thiruppathies by the great saints, came into being at least 5,000 years ago. The idol of the Lord in the temple contains 12,008 shaligram-silas brought from the Gandaki river in Nepal, and is made of a unique amalgam known as Katusarkara Yogam. This mix is made of divine earth

brought from various parts of the country and a combination of various ayurvedic compounds. Lord Vishnu lies on the serpent Ananta in Yoga nidra. From his navel rises Brahma and Siva is under his right hand. The rituals performed in the temple are elaborate and broader than in other temples.

There are daily three full poojas from dawn to night. Two Ulsavams (Painkuni and Aipasi), and two Kalasams are celebrated here. The Sree Padmanabha Swamy Temple shot into prominence for its treasures when it was declared by the Book of Guinness Records as the richest Hindu temple in the world, following the opening of the hidden vaults of the temple on June 27, 2011, after an order of the Supreme Court of India. Of the six vaults numbered as A to F, the B Vault has

not been ordered to be opened by the Hon’ble Supreme Court. The valuables in the form of ornaments and artifacts in gold and precious stones have since been inventoried and kept under safe custody and special security. The Supreme Court has not ordered to evaluate the valuables. However, based on unofficial sources the Guinness Book of records has named the Temple as the world’s Richest Hindu Temple.

As part of the celebration of Murajapam – Lakshadeepam of 2020, an ambitious project to cover the Sreekovil roof of Sree Padmanabha Swamy Temple with gold at an estimate of Rs.9 crore has been initiated. The temple administration is to complete the gold covering before the commencement of Murajapam – Lakshadeepam.

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SHOPPING

CZARINA’S

CHRISTMAS COLLECTION: THE PERFECT GIFT FOR THE SEASON

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he exquisite Christmas collection, showcased at Czarina-The Designer Wear Boutique, Trivandrum’s leading designer boutique, features a wide array of sarees in vivid colours and designs. Czarina is the oldest in the city which has gained much appreciation for their silk sarees.

They come up with different varieties suited to the different festival times and this time it’s Christmans. “Christmas is a season to give and Czarina’s Christmas Collection features the best gifts of the season,” says Ms. Sheila James, Founder & Proprietor of Czarina, “You’ll find the perfect saree for your loved ones - mother, sister, cousins and friends.” Visitors will also find mesmerising creations in Tussar, Silk Kota, Georgette, Maheshwari, Silk Cotton and Supernet. A fine collection of designer blouses and brocade blouse materials will also be on display.

Over the years, Czarina has grown its reputation with innovative designs and clothing that suits your taste. The Christmas sale of Czarina’s Christmas Collection ends on January 2 and the store will remain open on all Sundays till then. Czarina is located at Catholic Centre on General Hospital Junction.

Czarina 1st Floor Catholic Centre General Hospital Jn. Trivandrum Ph: 0471 - 2573798

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LIFE

Human Determination Knows No Bounds :

The Story of K. S. Vikraman 20

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he power of human determination is limitless, amazing beyond words. What else can explain phenomena, not persons, like K.S.Vikraman?

Despite his farewell, Stephen Hawking, the scientist who defeated destiny through his determination and his seat have not faded from the memory of the world.

He was the one who, seated in his wheelchair, taught the world about time and grey holes through his own conclusions. Stephen Hawking’s mobility was paralyzed

by Motor Neuron Disease or MND (amyotrophic lateral sclerosis), which is loss of muscle tone in the body.

At Thiruvananthapuram there was a Malayali who suffered from the same disease, and lying on his bed, did wonders in the business world by rolling his eyes. He was K.S.Vikraman who managed a business of Rs 50 crore a year. Vikraman, who lost his mobility and speech abilities, continued to lead the business by giving instructions through a computer tracking device (Eye Gaze Device). Doctors who treated him say that Vikraman is the only businessman in the world to stay motivated and remain active in business in spite of such an ailment.

Vikraman managed the multi-crore business of Jayashree Travels & Tours Company which has branches in five countries, Vivin Luxury Suites in Thiruvananthapuram and Al Alif Printing Press in Ajman. It was

Vikraman, who lost his mobility and speech abilities, led the business by giving instructions through a computer tracking device (Eye Gaze Device). when his business was bagging awards after awards that the ailment attacked Vikraman. Later, with the strength of his mind, he moved on from where he had lost everything.

He fought for life, determined that he would not get tired. With the support of his wife and children, he managed the business lying on bed using only his eyes and led the company from success to success.

Vikraman’s eyes conveyed a strong message that if you decide that you will not fail, then no power can.

A business journey starting from Ajman Vikraman was born on the Independence Day of 1956 as the son of late Shankaran and Janaki of Kunnathu Veettil at Piravanthur, Kollam. He had his schooling in Kerala and got a job.

In the meantime he married to Vinaja. Vijayashree, Jayashree and Srikanth are his three children.

In 1989, he flew to Ajman with December 2019

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his uncle. There he started AlAlif printing press. It was a huge success. Vikraman wanted to grow his business in Kerala. The next step was in the tourism sector.

Jayashree Travels & Tours Company was launched in 2000 which made huge profits leading to the opening of branches in various countries.

Presently the branches are in Kerala (Thiruvananthapuram and Kochi), Delhi, Dubai, Ajman, China and UK. Vikraman was a well-known businessman who won India government’s Best Overseas Tour Operator Award, Tourist Transport Operator National Award, Kerala government’s Overseas Tour Operator Award, Excellence Award of Global Malayalee Council etc. It was in December 2010, when he was getting ready to start dream projects like Vivin Luxury Suits, that the disease started attacking Vikraman.

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Thorough knowledge of the disease, a major factor Initially it was thought the disease was arthritis which affects the bones.

He also sought treatment for it. But Vikraman began to educate himself about the disease as it was not cured.

The study was computer-assisted.

Suspecting MND, he consulted doctors who confirmed the illness.

The patient is to remain bed ridden for life losing control of the muscles completely. The instructions from the brain will not reach the muscles though brain’s functioning won’t be affected. At a moment when anyone would normally get shattered, Vikraman was not ready to give up.

He started searching the internet for information about the disease and its treatment. At the same time he went on purchasing equipments which will have to be used in future through Amazon. When his son Srikanth

TRIBUTE

WE NEVER SAY GOOD-BYES TO GREAT MENTORS AND GREAT LEADERS

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onestly, where do I even start? One of the many reasons this becomes an impossible task is an inspiration that come in many forms and has many faces.

Some leaders are great because of how they persevere with a dream in spite of their circumstances, only to go on and achieve extraordinarily that they continue to be revered long after their demise. While others are stuck by their values and protest for the rights of others, even when it jeopardises their own freedom‌ not mention their own lives.

Mr Vikraman, M.D. of Jayshree Travels, was one among the leaders who have turned all the weaknesses and the failures into the most successes and created his own kingdom with confidence, determination and will power. He was always a warrior and he fought throughout. He even proved that medical science was wrong. He worked against his fate despite all predictions.

He was a true winner and a clear cut example for many who are looking for inspiration in life. He unlocked achievements even while being bedridden. Despite challenges and hurdles, he was a game maker who created a new benchmark in the industry.

He was a good friend of mine. The important conversations we have had at his Dubai office, sharing moments with him during his difficult times and achievements will always be important memories with me. He has conquered our hearts and will always be remembered for the year to come.

One of his greatest achievements was the National award for Jayshree travels which, as an individual tour company competing with the giants in the tourism industry at that point of time was truly remarkable. Beyond those achievements as an individual Mr. Vikram was always a motivation.

Cannot conclude my words without appreciating his family and staff who were by his side, committed, loyal and supporting him to achieve all that they have for so many years and to be with him till the end.

Raja Gopaal Iyer

Chief Executive Officer UDS Group of Hotels

December 2019

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asked why all these were required, he got his father’s reply that he would know it in due course.

To China for treatment Knowing from the internet that treatment for MND is available in China, Vikraman flew to China. He returned to Kerala after undergoing treatments like acupuncture. In the meantime, he underwent massage to get his arm muscles set right. But soon things got out of hand. The disease became acute. His later life was in a wheelchair which he procured against online order. Meanwhile, breathing became difficult and an artificial respiratory device was attached. Wheelchair with belt was also used. The disease was increasing day by day. He was admitted to a few major hospitals in Thiruvananthapuram. In the meantime, Vikraman came to know about Tobii Dynavox eye tracking device through the hospital nurse. The rest was very fast.

From a point where everything was felt to be lost, back to a busy official schedule in no time.

An ICU-like room was set up at home for giving best care to Vikraman by his wife and children. The body was fitted with a V-pop machine for artificial breathing and equipments for feeding on powdered food and semi-solid food. The eye-tracking device was connected to the bed.

Vikraman’s eye sight was connected to an Internet-connected device using a sensor. The device is a sophisticated computer. Vikraman learnt to use the tracking device within a week. He had to just look at the letter to be typed for half a second and 24

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it got typed. Typed words can then be heard across the device. He could also talk on mobile. Vikraman could listen to anything, because he could hear. It was lying in this condition that he started his dream project Vivin Luxury Suites in Thiruvananthapuram. He traveled in his own caravan. Vikraman himself designed the interior of the caravan and arranged the facilities for an MND patient to travel without difficulty. He learnt everything from the internet.

The marketing executives of the eye tracking device company Tobbii Dynavox approach other patients using a video which shows how Vikraman ran his business lying on bed.!

Eyes that find everything Vikraman had an eye for anything and every thing. He used WhatsApp as a main medium for his communication. Even instructions on matters like what welcome drink was to be given to the guests at the suites were given by WhatsApp. The Luxury Suites and Vikraman’s Room were inter connected through CCTV. Mobile phone was also connected to his device. Vikraman also used to send messages in Malayalam using Google Translator. Vikraman was an avid cricket fan. For items needed, Vikraman would search the Internet and order them online through Amazon.

Often, family members knew only when they arrived at home.

Vikraman died at his residence on December 14th at 63. The story of Vikraman is as amazing as it is inspiring. No wonder K.S.Vikraman is considered as ‘Stephen Hawking of Kerala’.

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FESTIVAL

Heralding the arrival of

Christmas

S

preading the warmth of the nearing festive season of Christmas, the Annual Cake Mixing ceremony was held at the Leela Raviz Hotel, Kovalam. The Terrace restaurant of The Leela Raviz was filled with the rich aroma of the ceremony which brought alive the rich tradition and unveiled the spirit of the festive season.

Part of an age-old Christmas tradition, the mixing ceremony hails from the Anglo Saxon culture. The ceremony has gained an increased reception in India only recently. It has begun to become a celebratory event.

Cake-mixing is not just about making cakes. It’s more about bringing people together, bringing cultures together and cherishing moments of harmony and love and preparing one of our favourite delicacies, the Christmas cake.

Christmas is no Christmas without the inevitable Christmas cake and

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the preparations begin months in advance for that. In recent years many hotels have begun to organize cake-mixing ceremonies to spread the happiness of the festive season.

It has evolved to be a more secular celebratory event for all to take part and enjoy. v is a forerunner of good news and happiness.

Cake mixing, however, is different from the cake baking which happens much after cake mixing is done.

While mixing, the mixed ingredients are allowed to marinate in the juices and beverages for 40 days before baking begins. The mixing is auspiciously done with cinnamon, clove, mace, rum, brandy, whisky, wine, honey, golden syrup, raisin, black raisin, cashew, walnut, almond, candied fruit, cherries, black currant, dates figs and prunes.

The Annual Cake Mixing ceremony at The Leela Raviz Kovalam had created moments of joy among the participants for them to cherish

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forever. LeelaRaviz, Kovalam, the 5-star luxury resort is sprawled across 60-acres of land, perched on a clifftop overlooking the KovalamBeach in the capital city.

The resort houses a total of 183 accommodation units which are categorized as – Duplex Suite, Club Suite, Presidential Suite, Club Room, Beach View Superior and Garden View Rooms. The rooms sport striking interiors with top-notch amenities that imparts one of a kind luxury stay experience. The event heralded the good vibes of the celebration of Christmas which is yet to arrive.

Spreading the cheer along with the chefs, media friends, corporate guests and in-house guests, the ceremony had twenty children from SreeChithra Home, Pazhavangadi as the chief guests. Dressed up in customary attire of caps and aprons, the little chefs made the minds of visitors and participants thrive with joy. Guests and staff together rolled up their sleeves and put

their hands in the mixing table to make a delicious Christmas cake.

The children were taken to show them around the grand hotel and were gifted chef’s special chocolate cupcakes and toffees.

Cake mixing is an art in itself. The ingredients are mixed from ‘East to West’.

a Reason

Why Alleppey Should be your next Destination

EVENT

Metro Food Awards 2020 logo unveiled and Nominations invited

The prestigious Metro Food Awards conducted annually to recognise the best in the food business has launched the official logo for Metro Food Awards 2020 at Taj Green Cove Resort & Spa, Kovalam. The logo was jointly unveiled by Chacko Paul, President of South Kerala Hoteliers’ Forum (SKHF) and Baby Mathew Somatheeram, President, Kerala Travel Mart. G. Sudhiesh Kumar, Patron, Kerala Hotel and Restaurant Association, Pankaj Senan, Convenor, SKHF, Manoj Babu, Secretary General, SKHF, Siji Nair, Managing Director, Metro Mart were among the other dignitaries who attended the event.

Metro Food Awards has become a

key contributor in identifying and providing recognition to the best restaurants and hotels in the state.

The awards has become a norm of reputation for the top players in the business. The nominations for the 7th edition of Metro Food Awards has been called for. This year, metro food awards has added a new segment for recognising the best food brands as well. Nominations are expected from food brands, entrepreneurs, startups, hotels and restaurants. The last date for submission of nominations is slated to December 20, 2019. Registration can be done online through www. themetroawards.com or contact 9947733339.

REGISTER

NOW

www.themetroawards.com

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INSTITUTE

INDIAN CULINARY INSTITUTE TIRUPATI WON THE BEST HOSPITALITY EDUCATIONAL INSTITUTION AWARD

I

ndian Culinary Institute, Tirupati was conferred the coveted Best Hospitality Educational Institution award at the State Annual Tourism Excellence Awards 2019 held in Vijayawada. ICI also won the Andhra Pradesh Tourism award identifying the proficiency in the sector of hospitality education. The distribution of the awards was held at Tummalapalli Kalakshetram, Vijayawada on 28th September, 2019.

The award is an attempt from the Tourism Department of Andhra Pradesh Government to recognize innovators, who have immensely contributed towards the excellence and growth of the tourism sector in the state. The awards were presented by the Chief Minister of the State Jagan Mohan Reddy in the presence of Muttamsetti Srinivasa Rao and other leading public figures. ICI commenced its humble beginning

in 2016 with an initial batch of 25 students. Currently, the institute conducts classes for 3 years degree in BBA (Bachelor of Business Administration) in Culinary Arts under a collaborative scheme with Indira Gandhi National Tribal University, Amarkantak (Central University).

ICI has another institution at Noida as well.

Both ICI campuses provide stateof-the art hospitality eductaion in par with the top international culinary institutes. Admission to 1st year of BBA Culinary Art Program is strictly based on the All India Rank (AIR) in the written test of Entrance Examination and their choice of preference of the campus. Culinary Art has evolved to be a highly specialized field of education for hospitality industry today.

With a culinary studio, specialized kitchens and microbiology labs equipped with modern

George Alexander

Administrative Officer

equipment, training restaurants for various cuisines and a modern hostel facility for boys and girls, ICI brings international standard to its courses. The students of these institutes will not only service the domestic industry but also contribute internationally as on ambassador of India’s rich and diversified food heritage and this institute will contribute towards the betterment of the society.

ENVIRONMENT

Make kids aware of the ill-effects of plastic : Kanayi Kunhiraman

Multi-Event Campaign for a Plastic-Free India Attracts People in Large Numbers at Manaveeyam Veedhi

E

ducating children on the ill-effects of plastics has become ultimately important, and the awareness on plastic menace should start from their homes, opined renowned sculptor Kanayi Kunhiraman. He was speaking after inaugurating the ‘Multi-Event Campaign for a Plastic-Free India’ at the Manaveeyam Veedhi on the occasion of the 150th birth anniversary of the Mahatma Gandhi.

Kanayi Kunhiraman inaugurated the campaign by drawing a picture at the venue. Implementing the ban on single-use plastics and creating a model village on the lines of what Mahatma Gandhi had envisioned has become the need of the hour, he said, adding that he would extend all support towards such an initiative.

The campaign organised by the city-based Centre for Innovation in Science and Social Action (CISSA),

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witnessed an array of renowned personalities assemble at the inauguration of the multi-event campaign. The call for making plastic producers take back their products after a certain period was heard aloud, as eminent personalities, school and college students, and the general public assembled in support of the ban on single-use plastics.

L Radhakrishnan IAS, who presided over the inaugural function, pointed out that it is a shame that Kerala has not been able to scrap the use of plastic even after so many years of realising the bane. He reminded the audience that the state of Sikkim had rejected plastic way back in 2002. Calling upon the government to strictly implement laws along with creating awareness against the use of plastics, he said the laws should ensure that there is a complete ban on the use of single-use plastics

(SUPs). Dr Biju Kumar, Department of Aquatic Biology, University of Kerala, in his speech assured that CISSA would rope in youngsters to be part of the mega awareness campaign against single-use plastics and also towards bringing in alternatives to plastic. Along with this, CISSA would play an important role in putting pressure on plastic producers to be more responsible in a world that sees the plastic as a menace.

Arjuna Awardee Padmini Thomas read out the pledge against single-use plastics at the function. The prominent guests at the event signed on a signature wall erected at the venue in support of the ban on single-use plastics. A message from prominent poet and environment

activist Sugathakumari against the use of plastics was also read out at the event.

Various programmes which had huge participation were also conducted. A live painting exhibition

by Chithra Kala Sangham was also part of the event. The Multi-Event Campaign was organised by CISSA along with RCE Thiruvananthapuram acknowledged by UNU; Nehru Yuvak Kendra; National Service Scheme; Bharatheeya Vichara Kendram; National Green Corps; Lakhu Udyog Bharati; Earth Foundation; WWF; Thanal; Friends of Marine life; C5; Santhigram; Dept. of Aquatic Biology, University of Kerala; SCT Engineering College; and Tapasya.

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EDUCATION

A School with a Clear Social commitment:

SAI KRISHNA PUBLIC SCHOOL

S

ai Krishna Public School is a CBSE affiliated centre for located in Chenkal, Neyyattinkara taluk, Thiruvananthapuram. Over the past twenty three years, the school has been striving to provide a rich and stimulating education to its students who are encouraged to think originally and are recognized as individuals with unique talents. Students are also provided with plenty of opportunities for developing awareness on the protection of environment, direct action for a greener earth, and for participating in arts and sports activities. The students are also trained to be tolerant and respectful of all other people.

Sai Krishna Public School was established in 1996. Udaya Educational and Charitable Trust, took over the reins in 2008, with only 160 students and the school with improved infrastructural facilities and amenities to accommodate and train 3000 students now has 1400

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students. The School has extended a helping hand to one of the victims of the flood-affected areas of Alappuzha District by constructing a house at Edanad, Chenganoor with the fund raised by the management, the parents and staff of the school.

The key of the newly constructed house was handed over by Rajasekharan Nair, Managing Trustee of the School. The students and teachers were also present on the occasion The recipient of the house

is a handicapped person who cannot walk without help and his wife is also a handicapped lady. They lost everything during the 2018 floods. The house is of 500 sq ft with all facilities.

Mr.Deepak Vohra, Ambassador and Special Advisor to the Prime Minister on Leh / Ladhak was in the school on 19th to 21st August and he conducted motivational classes to the senior students and training program for teachers. He also conducted a model UN assembly session with the senior students.

Students represented twenty countries and arguments and all formalities as inUN assembly were replicated in the model session, which gave rich insights for the students.

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EVENT

Kerala Travel Mart 2020 to seek quality buyers to boost tourism

T

he 11th edition of the Kerala Travel Mart (KTM) will be held at Kochi from September 23-27, 2020 as India’s largest congregation of tourism industry, which is expected to see stakeholders across the country and abroad seek new ways to promote business. The venue of the event will be Sagara and Samudrika convention centres of Cochin Port Trust in Willingdon Island.

Announcing the event at a press conference held on October 17, 2019, Tourism Minister Kadakampally Surendran said KTM 2020 will aim at exploring new markets for Champions Boat League (CBL), adventure tourism and MICE (Meetings, Incentives, Conventions and Exhibitions) along with finding excellent global buyers.

“KTM 2020 will be a four-day event starting on September 24, with two days packed with sessions involving international buyers, MICE operators and corporate houses.

The remaining two days will be for

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those involved in domestic tourism,” the Minister said. The afternoon session on the final day will be open to the general public.

The biennial conclave, being organised by the KTM Society with support from the Kerala Government’s Department of Tourism, will see increased number of quality buyers from countries that have the potential to boost the state’s travel industry. Further, KTM 2020 aims to go a step ahead in buyer selection, stall allocation and buyer-seller appointment.

The focus on finding major buyers from across the globe comes in continued pursuit of new kind of tourists at the national and international levels. KTM 2020 will hold presentations with this in mind, considering that the mart’s 2018 edition could lend fresh energy to Kerala’s tourism and help it regain ground after the year’s flood. KTM 2020 will accord importance to the Kerala Tourism’s pioneering CBL modelled on IPL

cricket. The three-month event being held at different venues in six districts of the coastal state is currently halfway through. The 12-round CBL, with its final slated for November 23, has already wooed 10 lakh spectators.

Adventure tourism will be another priority area of KTM 2020. Kerala aims to boost its new products in activities such as trekking, mountaineering, river rafting, paragliding andoff-roading.

Commenting on the tremendous support of the government to KTM, Baby Mathew Somatheeram, President, KTM Society, said unlike in the past, the four-day schedule has been fixed for providing a

platform for buyers and sellers to hold effective interactions. A third segment to be promoted will be MICE tourism. Kerala is becoming a major destination for international conclaves, which aid MICE. The members of the Managing Committee of Kerala Travel Mart Society for the year 2019-21 were selected in the election held on 24th August 2019. Sri.Baby Mathew (Somatheeram Research Institute & Ayurveda Hospital Pvt Ltd, Trivandrum) was selected President, Sri.Swaminathan S, (Dravidian Trails Holidays Pvt Ltd, Cochin) as Vice President and Sri.Jose Pradeep (Hotel Yuvarani Residency, Cochin) as Hon. Secretary.

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HOSPITALITY

Tamara Hospitality Group launches 5-star hotel in Kerala capital O by Tamara is the brand’s first flagship property

T

amara, a prominent hospitality group with properties in Kodaikanal, Coorg and Bengaluru, has made an aggressive foray into the Kerala market with the launch of their 5-star hotel O

by Tamara. The hotel is the perfect destination for business and leisure, and boasts the biggest hotel Convention Centre in the state capital, at Aakulam.

Shruti Shibulal, who has grown ‘Tamara’ into a sought-after hospitality group, aspires to hit

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1,000 rooms by 2025. She has hammered out a string of plans for Kerala, with upcoming projects in Alappuzha, Guruvayoor and Kannur, with a total investment of Rs 300 crore. Announcing her plans to start their 152-room ‘O by Tamara’ here, Shruti Shibulal, CEO and Director, Tamara Leisure Experiences Pvt. Ltd, told a press conference that the decision to initiate operations in Kerala was guided by the state’s considerable progress in tourism and IT sectors.

Kerala is an evergreen tourism destination and has always attracted visitors from across the globe. We hope to partner with and contribute to the hospitality ecosystem in the state,” Shruti Shibulal,

CEO and Director, Tamara Leisure Experiences Pvt. Ltd.

“Kerala is an evergreen tourism destination and has always attracted visitors from across the globe. We hope to partner with and contribute to the hospitality ecosystem in the state,” said Shruti.

“Responsible Hospitality is the foundation of the Tamara group.

My vision is to create a hospitality group that meets the highest standards of corporate governance, workplace ethics, sustainability practices and guest delight,” she added. “We have diligently followed the green protocol right from the

initial phases of the construction of the project,” said Shruti. The project is GRIHA-certified and the hotel is looking forward to receiving its GRIHA certification shortly Highlighting the key features of the hotel, including its 10,000 sq ft Convention Centre, the largest in Kerala’s capital, Shruti said the space can be used entirely or can be divided into two spaces of 7,000 and 3,000 sq ft. The hall can accommodate up to 1,250 people in theatre-style seating and up to 500 people in round-table seating.

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PRESS RELEASE

Kerala Govt releases tourism statistics of 2018

Kerala Government has released the complete statistics of tourism activities in the state during 2018, including the total number of foreign and domestic visitors and foreign exchange yielded by the sector.

the administrators, stake-holders in the industry and researchers”, Shri Surendran said.

The compendium, Kerala Tourism Statistics 2018, was released at a function here by Hon’ble Minister for Cooperation, Tourism and Devaswom, Shri Kadakampally Surendran.

The statistics carried by the document include data on total footfall of tourists to the state, district-wise break-up and figures pertaining to foreign and domestic visitors to various destinations. Also, it contains full details regarding the foreign exchange earned through tourism during the year and its district-wise figures.

“This detailed compilation of the entire statistics of the calendar year 2018 will serve as a basic document to evaluate the present scenario and chalk out future activities in tourism sector. This will be guide for

Tourism Secretary Smt Rani George IAS, Tourism Director Shri P Bala Kiran IAS, Additional Director Shri Krishna Teja IAS, Additional Secretary BS Prakash and Research Officer Shri C G Rajesh attended the function.

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RESTAURANT

INNOVATIVE BLEND OF VARIETY AND TRADITION

W

hile most restaurateurs are losing their touch with traditions and traditional recipes, it is quite remarkable that one restaurant has taken efforts to provide traditional Kerala meals throughout the year. It was the vision of Sanal K.S – the proprietor of Mothers Veg Plaza at Bakery Junction, Thiruvananthapuram that traditional recipes and forms of cooking needs to be reintroduced in the restaurant industry. The high patronage at Mothers Veg Plaza shows that the customers quite agree with that view.

Sadhya holds the prime spot in the menu of this restaurant. Foodies can choose from the different Sadhyas available at the vast dining area. Plain boiled rice along with an assortment of other dishes is the standard Meals. Curries include Parippu, Sambar, Rasam Pulisseri, et. Accompanying number of dishes or ‘Koottan’ as it is termed in Malayalam is made of different fresh vegetables - Avial, Kaalan, Olan, Pachadi, and Thoran are some of these Koottans. Just thinking of the lemon and mango Pickles or Achar

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in these Sadhyas makes the mouth water. Well the list doesn’t end – Banana, Pappadom, Parippu Vada, Plain Yoghurt and Plantain Chips too come along with it. And finally, Payasam is served at the end of the meal. Et al makes it a healthy and sumptuous meal.

Kerala Sadhya has four types of Kichadys, Upperi, Boli and Semiya along with the normal items. For those foodies who want to opt for a lavish spread, Mothers Veg Plaza has that too - the Special Meals. In this along with the normal items you get Chapathi, Soup, Gobi Manchurian, Panner Masala, Koottu Curry, etc.

Staying true to the traditional form, Sadhya is served in a plantain leaf and food is served hot. You can choose between Champa and White rice. The waiters in smart uniforms offer you second and third helpings courteously.

Mothers Veg Plaza also serves Dosa varieties – that too over 100, which includes Roasted, Oats, those with various other fillings such as Noodles, Pizza, etc. Soon a wide variety of Puttu is to be introduced.

Research and development

on steaming, powdering and combination of ingredients are ongoing. The restaurant has an icecream scooping station. Fresh fruit juices, branded fruit drinks and icecreams, etc. are also available here.

Being a teacher to running a school to becoming a restaurateur, the proprietor Sanal K.S. is a multifaceted individual. His attention to detail is reflected in the set-up and day-today business of Mothers Veg Plaza. Providing homely and healthy food is his core mantra as a restaurateur. No additives or preservatives are used. He is supported in this venture by his wife and daughter.

Setting his goals higher, he states there is a lot more to offer and the process is underway to reach his targets. Well, this means foodies can rejoice – as from his words, more variety would be added to the menu and a blending of creativity to traditional style and recipes is in the offing. Current menu as well as those in the pipeline are the choices made by Sanal himself. As a vivid traveler, Sanal visit places, taste the local cuisines and researches on these cuisines. This hotelier as well as the kitchen team practice on it to achieve the desired combination and taste. Then the gauge of acceptance is judged through reviews and feedbacks on complimentary offers of the new dishes. Only after that, the item gets in to the menu. The best vegetarian dishes from Kashmir to Kanyakumari would soon feature in the menu of Mothers Veg Plaza.

All those who would love to have a taste of traditional Kerala recipes as well as try out some from other parts of the world just walk in to the vast air-conditioned dining hall of this family restaurant or you can just call them up and reserve your places. Indulge yourself with the lip-smacking dishes at Mothers Veg Plaza, dine everyday like a festive occasion.

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HUMANENESS

Compassion Knows No Bounds‘No Food Waste’ Organisation

C

ompassion knows no bounds.

It does not have any dimensions, colour, politics. An understanding of the sufferings of fellowmen prompts genuinely humane people to come forward and wipe off their tears, mitigate their woes and pains. Such acts are the only rays of hope in a world where barbaric atrocities committed by man on man are on the increase and selfishness is becoming the mantle of mankind.

India is the second largest food producer globally, covering 10.04% of the total world’s food production.

But, at the same time India ranked 97 among 118 developing countries for which the Global Hunger Index (GHI) was calculated in 2016.

There are lakhs of people who don’t have a square meal a day. There are

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lakhs who do not know how to find something to eat to keep themselves alive. And those who understand their sufferings and come forward to give some relief to them are really Godly people.

This is what ‘No Food Waste’ initiative does. It does much more than that. Born and headquartered at Coimbatore, ‘No Food Waste’ founded

by Sri.A.G.Padmanabhan is a food recovery and food waste management network that helps connect the individuals and businesses with excess food from weddings, parties and other events to the hungry and the deprived. They approach the issue of hunger with a sharing-economy model: the donation of excess food enables a vital, yet often wasted, resource to be used to its full capacity. This is achieved through

a Hot- line number and dedicated collection Mini Vans.

Throwing away food benefits no one. Not only could the food have gone to someone in need, but the resource cost is tremendous. Onefifth of greenhouse gases come from meat production, and it takes over ten gallons of water to produce a single slice of bread. No Food Waste platform simplifies the process of food recovery, so donors can make social, environmental and financial change in their choice to Feed the Needy.

No Food Waste organisation started at Coimbatore with just 2 Shopper Bags and a volunteer to collect the surplus food and deliver it to the homeless through Public Transportation System from October 16th , 2014. Today, No Food Waste matches the individuals and users who have surplus food with nearby shelters, organizations, and low income communities in real time.

They have a dedicated Call Center, Collection Vehicle , Feeding Points and a sustainable process in Place.

Today No Food Waste Project Feeds an average of 900 people per day.

The number of people fed has crossed 9,75,000. Revenue saved by them is around Rs.5 crores. The quantity of food saved through the mission is over 320 tonnes. They serve in centres in the States of Tamil Nadu, Kerala, Andhra, Telengana and in north indian centres Delhi, Noida. No Food Waste organisation distributes only good quality untouched excess foods recovered from different functions.

Throwing away food benefits no one.

Not only could the food have gone to someone in need, but the resource cost is tremendous.

Their use of technology makes No Food Waste unique in three ways - they are able to provide their services on-demand, deliver data analytics, and they are scalable. The mission has also reached out to more than 50,000 students teaching them auditing food waste and managing food waste in their campuses.

Awareness sessions on the impact of food waste is conducted in corporates , organisations , institutions and public places.

The organisation does not charge the users of the system as their motto is to reach the excess surplus foods to the needy , however users can support for the Food Recovery Kilometers ( KMS) which is around Rs 10/KM. Theyalso raise donations from philanthropists and like minded individuals to run the system day to day. The major expenses involved in are for transportation and communication.

The noble mission serves the needy people in Government hospitals, economically backward slums, needy orphanages and old age homes, homeless people, shelter Homes, ruDecember 2019

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ral communities etc. Call centre team receives the food calls at the helpline number collecting the details of donors, food menu, food quantity and time the food was cooked. Field Team in the Office & Storage Unit receives details from the Call Centre team and follows the donor mentioning the pick-up time and also marks near hunger spot. The field team collects excess food from the Supply Spot in our dedicated vehicle and vessels. The collected food is then distributed in the nearby Hunger Spot to ensure immediate transfer of foods to needy to avoid it getting spoiled with the help of hunger spot volunteers. As a part of their food recovery process, they collect samples of each food to check its freshness with odour, texture and taste. They ensure the quality of the food during collection and distribution to the needy and avoid collecting certain menus such as coconut added items, curd/butter items since they spoil at a faster rate. Also, they use an optimum cost effective technology solution for testing the food quickly to start immediate distribution as the existing techniques are taking more time.

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The organisation has also installed “Food and Beverage ATMs” near restaurants in a few centres. It is placed near restaurants. People can donate food there and the poor and needy can come and get food from these ATMs. It can serve 30 people a day.

No Food Waste mission has received several awards, accolades and recognitions - Swachh Bharat Award 2017 for “Best Innovative Practices”, Award for the “Best Innovative Practices” for the end-to-end cycle to manage and reduce food waste under the Swachh Bharat Mission by Ministry of Housing and Urban Administration, Govt. of India in 2017, Outstanding Youth Award 2017 for Mr.A.G.Padmanaban, Founder of No Food Waste from Govt. of Tamil Nadu, International Visionary Award from The Pollination Project , California, Award for Social Entrepreneurship from The Indian Chamber of Commerce and Industry, recognition for TN Flood Relief, Recognition from Music Legend – Ilayaraja and Actor Nassar for working towards TN Flood Relief activities, Global Student Entrepreneur Awards, etc.

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